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Live music venue
1. Paragon Seattle - Seattle
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· 278 reviews
2125 Queen Anne Ave N, Seattle, WA 98109
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Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!
Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.
Gerald Booker: I met my wife there in 2005. We will miss that place.
Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!
Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes
C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …
Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …
Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about
Katie Carl: Dine in: Yes Outdoor seating: Yes
Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.
Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.
Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Live music venue
3. The Royal Room Seattle - Seattle
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· 483 reviews
5000 Rainier Ave S, Seattle, WA 98118
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Matt Cobb: Went there for a blues event. The music was excellent. Service was good for the ratio. The food was mediocre. The po-boy tasted ok, but it and the fries came out barely warm. A po-boy is on french bread - not a sesame seed bun. That makes it a fish sandwich. The blackended catfish was good and came out hot. Go for the music and beers, eat beforehand elsewhere.
Greg Bumpus: My favorite place for live, locally-sourced music in Seattle.Atmosphere: 5/5 …
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Live music venue
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Italian restaurant
5. Vito's - Seattle
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· 755 reviews
927 9th Ave, Seattle, WA 98104
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Kav Mann: Sorry to see you go ... Another landmark up in smoke
Jesse Roberts: No visual presence on the street, so it's pretty shocking when you step into an absolutely perfect basement jazz bar. Drinks were good, food was nice, and the crowd was a fun mix of CH natives and staff from the neighboring hospitals. Great casual night out.
Steven Sorenson: Has the wild mushroom fediccini for vegitarian. Frustrating that there is no gluten free and vegan selections, but that can be rare for italian.Vegetarian options: Only the wild mushroom option, though that was good and rich. Not vegan as it ha butter, and other animal products.Kid-friendliness: Not. Carded for 21 on entry and dark surroundings.
Randy Nikel: If you were in the cast of the sopranos and then you moved to Seattle you would be in this spot every week
Ray Caputo: Try the Diavolo..... Shawn is a great bartender.... and the Ceasar is off the chart
Thomas Egan: Food was good, prices very reasonable.
Jerry S: Wonderful authentic Italian dishes. Great ambience. Relaxing experience
Michael Spalding: Loved this place. Mid century vibes and solid classic Italian food. I wish there was something like this where I lived.
Shyamala Radhakrishna: Haven't had more authentic Italian food
Mary Lynn Bryant: The venue is classic old school Seattle. You can feel the history of it and the photo collages on the walls of the back hallway are great. The wait staff are funny and attentive without being overbearing. First time having dinner and what we ordered was pretty good. I had the short ribs with gnocchi and my partner asked for a vegan version of the spaghetti with marinara. I want to try one of their specialties like the lasagna next time. That isn't gluten free, but I like the fact that they do offer a gluten free pasta for some of their dishes.We went to hear the jazz band. The house sound system was good, but the drummer had a separate amp and appeared to be playing a drum pad on his lap. It sounded like a car dragging full cans that hopped down the road. Very pingy and cringy. It seemed like he was a stand-in drummer who has to pawn his full kit. It was comical and entertaining but painful on the ears at times. Strange that nobody seemed to notice. We will go back for a different band next time.
Leah Stange: Go for the dinner, stay for the cougar.
Michelle Taylor: Super great food! It is a little dark inside but once your eyes adjust its fine also a piano and a bar!
Zachary Boyle: Great place to go for drinks with friends
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Live music venue
7. Dimitriou's Jazz Alley - Seattle
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· 1788 reviews
2033 6th Ave, Seattle, WA 98121
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Byron Mayo: I recently saw Peobo Bryson and it was amazing l will become a regular for now on.
W Yim: Best jazz place in the Seattle area. The ambience of the place is fantastic and has a cozy high class vibe to it. Sound quality was excellent and the performers are not too far no matter where youn sit.
Dee W.: This place is such a gem. Surprised my husband for a date night and he had such a great time. The veggie lasagna is a must try. The drinks a bit pricey but tasty. Rob was super nice and welcomed us back anytime.
G'ESI CA: My birthday dinner was fantastic! Waitstaff was more MIA than I expected. Event was on time and Peabo Bryson's performance was really good. There was a bit of patron drama when a guest's hair ignited! It lead our group to speculate that drama may have prevented a Peabo encore--especially if the song would have been "Feel the Fire."
Peter Bellows: . Dinner was good
DHolly J: Saw Gerald Albright, he was fantastic and so was the food!
Heather A Adams: This venue is absolutely stunning! It just feels cool and luxurious and the sound is crystal, very impressive. A gem of Seattle for sure.I've had the pleasure of seeing my dear friend Darliene Parker sing with the legendary King of Sax Maceo Parker here on two occasions and it never disappoints. We usually have dinner somewhere in the area and do drinks at Jazz Alley before the show. This means you might not be as close to the stage but when I say no seat is a bad seat at Jazz Alley I mean it!THE BEST PART: FREE PARKING in their covered parking garage right around the corner. Bring your parking tickets for validation.Easy entry, no refunds but easy transfers!Hot Tip: The Bar Stools facing away from the stage have no backs and low feet rungs for short people so keep that in mind. Otherwise it's a fun place to sit.Late April 2024 We took in an incredible night of music with The Willie Jones III Sextext, they tore it up but when Christie Dashiell came on to sing?! Woo, we couldn't EVEN!! She's incredible. I Love celebrating Black excellence/culture.
Laughs Comedy Club: Good music and food!
Wayne Riley: . Would love to see the club step up to fine dining with farm to table, what a huge opportunity.[04/28/2024] - I need to update my earlier review. The food and menu have definitely improved IMHO on our last few trips. My hat is off to the club for that. The acts, atmosphere and sound continue to be top notch, it is nice to see the food improving. Keep it up!
Russell Dillingham: This place was freakin' COOL. The atmosphere was exquisite, and that gorgeous Steinway piano on stage is to die for. Not to mention the outstanding food. Even my wife, who's not super into jazz, had a delightful time. Can't wait to come back.
Brooke: i found out that i am probably not the biggest fan of jazz but the ambiance and food were such an incredible experience. if you decide to go to a show i would really go all out and eat dinner as well!
Ricardo Edmondson: Nice venue to enjoy jazz.Food and drinks were just fine and we enjoyed our evening there.
Dani McDonough: Jazz Alley visit was excellent. We heard epic jazz music , ate excellent cuisine, and had yummy drinks. Ten out of ten recommend!
Manuel Pimentel: Awesome venue for great music and entertainment. Great atmosphere!
Donny Oluokun: Great atmosphere and staff. It's the new spot to go chillax!
Thierry Deroff: I saw Kenny G for new year's and was definitely awesome. The venue was perfect, small but definitely not cramped, and provided a great view from all seats. The food was excellent too, I would actually go back just for it, regardless of the actual event, it was that good!
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Pizza restaurant
8. The Crocodile Back Bar - Seattle
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· 1596 reviews
2505 1st Ave, Seattle, WA 98121
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Charity Brock: Great venue, we had a blast! Nice bar just outside the main room if you need a small break.Visited on Weekday Wait time Up to 10 min Reservation recommended Yes …
Robert Rivera: Excellent atmosphere! The drink prices are average, but the food is a great for the price. The cheesesteak I had was $15 and it weighed, like, 4 lbs. 😂Visited on Weekday Wait time Up to 10 min Reservation recommended Yes …
Shandi Hayden: Visited on Weekday Wait time Up to 10 min Reservation recommended Yes
NOBULL LEGION 144: Staff was amazing best service
Kevin O'Brien: It’s got a nice grungy vibe but it’s also clean. If clean is what you are into. A little too clean for Seattle.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …
Sarah Case: Great show, but was really crowded. Seemed like the venue was oversold.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …
Chuck Wilson: Great venue with fantastic sound. There's a good bar in the front that is connected to the venue as well.Visited on Weekday Wait time No wait Reservation recommended Yes …
Eth Wu: egress
Sarah Jean: Fun venue with good food!Visited on Weekend Wait time 10–30 min Reservation recommended Yes …
Gabriella Klein: Great venue, tons of room, drinks were good too!Visited on Weekend Wait time Up to 10 min Reservation recommended Yes …
Brooke: small intimate venue. first show we saw was not great but that was due to the artist. second show was great. drinks are decently priced. food looked good but we did not order any.
Liz Astra: Visited on Weekday Wait time No wait Reservation recommended Yes
Lana Kellogg: The place is nice. Its clean. The staff are friendly. They do supply water but no snacks. Which is fine. It just sucks that the area surrounding it has basically closed down. No more fun cafés or small stores, but the space needle isn't far off.Visited on Weekend Wait time No wait Reservation recommended Yes …
Anony S: Cute venue, nice location, good drinks, and friendly staff.
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Live music venue
9. Sea Monster Lounge - Seattle
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· 497 reviews
2202 N 45th St, Seattle, WA 98103
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i trasgu: The concierge at the Westin hotel recommended this place. I'm so thankful to her!I've never been happier in my life than Friday night here.The incredible band will make you dance all night and the staff is super wonderful including Ronin.How lucky of those who live here and can enjoy this luxury of music and venue.
Fly Punky: This is a Seattle Icon.
Kyle Gonzales: Amazing entertainment, I love seeing a dog chow down on a small woman
David N Reno: Enduringly awesome 😎
Caitlan Grassi: The band tonight really slappa'd da bass.
Henry Smith: Watch "Sea Mo Jam 10" on YouTube you'll thank me later. We came to clooooooose
Justin Pleasants: Great vibe funky music
Shannan Muench: The bartender was great and made an awesome Negroni! There is a full bar and plenty of spaces to sit with a view of the stage or tucked away if you want to chat with friends while still enjoying the music. I'm looking forward to checking out other nights to see how different the crowd and vibe are when it's more crowded.
BABAK SALEK: The music was absolutely magical! And the staff was so friendly and talented - they made the experience unforgettable.
Paco Aguayo: Good music and drinks at a good price and easy access to the place....
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Live music venue
10. The Rendezvous - Seattle
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· 326 reviews
2322 2nd Ave, Seattle, WA 98121
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Izabel: und einen zweiten Stock, die nicht zugänglich sind.Bitte kommen Sie vorbei und kaufen Sie ein Getränk!
Julie Berten: Toller Ort zum Feiern. 3 Räume 3 Atmosphären.
Amanda Carlino: Okay, I’m reviewing based on my one experience with Naked Brunch. You guys, this spot is for misfits with thoughts on their mind. It’s a chill atmosphere in the back upstairs. It’s free, it’s not at 3:30, it’s at 5pm, and you can show up anytime before it ends at 7pm. There’s no bar up there so order your drink and head on up to find a comfy spot on the wall booth/couch or get yourself a little cocktail table. If you’re uncomfortable talking about racism, any/all sex related themes, and just the state of life as we know it in 2024, then this probably isn’t the place for you. It’s an open mic and you will be asked to go up and talk about your week or anything you might have on your mind that’s funny/relatable as this is an unprepared, improve style standup and they want you to participate if willing, but you can certainly just be an audience member. There is heckling/audience participation-ish to the amount that you want to be involved/not an interrupting audience member. There are seemingly regulars who show up and they were super welcoming and thankful to have new people in the space. I’ll add , I’m AuDHD and I had a great time, if you’re unsure what AuDHD is check out tictok or just google it…
Richard C: Atmosphere: 5/5
zh vl: Great concert, fun crowd!
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Live music venue
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· 1611 reviews
216 Union St, Seattle, WA 98101
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Anessa C: The venue was very intimate and jazzy. If you are looking for a venue to hold a classy event like the one I went to, this would be great. Acoustic was vibrant.
Katelyn Peden: great staff, helped me find something i left behind by mistake at the show, and service was great.
Trixie Williams: Hostess was wonderful, and it was a nice restaurant. Service was a little slow, but it could have been due to the large party near us. Food was delicious.
Joe West: Fun place. Unique venue. Seen several comedians and different shows there. Always good service with reasonable prices. cheap parking next door.
Annie Hrachyan: Absolutely loved the music! Cyrille Aime and Mathis Picard were simply phenomenal, very talented and bringing so much joy to the performance.
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Bar
12. The Tin Lizzie Lounge - Seattle
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· 207 reviews
600 Queen Anne Ave N, Seattle, WA 98109
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Felipe Cañas: Excellent barman, tasty drinks.
Kerry Jones: Great spot! Good drinks and great service
Marci Cummings-cohoe: Drinks were great food was not so much.
Ron Rhodes: Awesome
Amy Ressler: was fantastic! Excellent cocktails, fun eats. I liked it so much I stayed at the attached vintage hotel, the MarQueen. So much personality, and space! Absolutely magical place! If I could give it 6 or 7 stars, I would.
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Mediterranean restaurant
14. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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New American restaurant
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Creole restaurant
16. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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American restaurant
17. Lecosho - Seattle
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· 894 reviews
89 University St, Seattle, WA 98101
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Jose Bolanos: Delicious! Everything we ate was tasty. Try the boar and beef wagyu!
Gio: Happy hour was too good. Like, it was unfair to the other restaurants in the area. Author mead on tap for $4? Yeah, I'll take 3 please. The sardine tartine is bigger and more delicious than you would guess. I would vote the cauliflower bagna cauda into a government office. And the server/bartender, Neffe, was awesome. Someone get this guy a raise. Oh, and dope music.
Lane Kuhlman: Great Chantelle Mushroom Risotto!
Heather Joyce: Delicious food and great service. We were able to dine on the patio which was lovely and felt safe
Aleksandr Sergojan: Waiter was super friendly. Food was excellent. Outdoor dining has a major Italalian cafe vibe.
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Seafood restaurant
18. Salty's on Alki Beach - Seattle
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· 3980 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Seafood restaurant
19. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Restaurant
20. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
