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1. Hot Stove Society - Seattle
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· 21 reviews
2000 4th Ave, Seattle, WA 98121
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Amanda Sommerville: We attended a private event hosted at the Hot Stove society and had a wonderful time!Tom was there and was friendly and welcoming to every person. All of the chefs/teachers were enthusiastic and informative. The bartenders went above and beyond to make sure we were taken care of the whole time.The whole experience was fun, personalized, and interesting. I would absolutely recommend taking a class here / hosting a private event here for anyone!
Rick Vanover: Fun group outing.
L. Campos: Had a great first class with the Hot Stove Society. Everyone seemed to have a good time and learned some things along the way. This hands-on class was programmed for pairs to team up together. So, unless you want a complete stranger handling the food you eat, best to sign up with a relative or close friend. Perhaps not all classes are formatted this way. Look forward to taking more in the future.
Alexander Lavell: Great place for a team outing - fun staff, great food, excellent learning experience.
Teri Camus: We have been wanting to attend a recording of the Hot Stove Society for ever! We had such a good time being a part of the live audience.A wonderful breakfast, and an overall enjoyable way to spend your morning! We love listening to Tom and Thierry, so it was great to see them in person.
Ron “ronskidude”: The Fried Squid we ordered was "too fried" and salty. At first it tasted okay but I guess the salt settled at the bottom. Squid shouldn't really be too fried or else it becomes too chewy.They did remove the fried squid from our bill so that was good. The other things we ordered was pretty good and the ambiance was great. The server was really attentive at first but I guess she got busy.Price is fair, food matches the price except for our bad experience on the fried squid.Parking is plenty but paid.
Soulat Khan: The best team dinner experience. Julie and the HSS staff were incredible 🙏🏼
David De Long: These two chefs are fun to watch and listen to
April: Experienced a team building outing here and loved it! The staff are attentive, knowledgeable, friendly, and adaptive to the needs and skill level of each group member. They have a wonderful thoughtful thing going here. Regardless of dietary needs, comfort level or background I believe there is something everyone can enjoy about an event here!
Siwen Tang: Had a team event here on a Friday night and it was a great experience! The staff at this workshop and the hotel were so friendly and welcoming! They coordinated so well and the class was really organized!
Ron Storkel: Everything was excellent. Very happy to visited.
Sabrina Englot: The place is nice, clean, organized, and the staff friendly. However it was incredibly boring for a social event and I think is meant to purely be a culinary education course rather than fun activity. The food we tried we good but the portions were small for the cost of course. Not much hands on cooking, hardly at all, which I think led to the lack of fun.
Eric Ringger: Delightful team building activity preparing an Italian meal with personal coaching from house chefs!
2. Seattle Culinary Academy at Seattle Central College - Seattle
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· 6 reviews
1701 Broadway BE2120, Seattle, WA 98122
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3. Blue Ribbon Cooking - Eastlake
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· 32 reviews
2501 Fairview Ave E, Seattle, WA 98102, United States
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Mary Lee: One of the biggest worries during wedding planning was the food we would serve our guests. Blue Ribbon really stepped up to the plate and delivered some of the best wedding foods, as said by our guests! Planning with Kelsey was a pleasure - she was always so attentive and responsive to all questions and it was just so reassuring to have her on our awesome vendor team. Our complimentary tasting was a great experience, and Kelsey took careful note of our preferences that were perfectly executed on the big day. I wasn't able to get to the desserts they provided, but our guests thoroughly enjoyed them as well. My husband and I love their lavender lemonade!
Adam Hendricks: so I don't consider a few paper towels being on the floor a problem. The only thing I might change would be that my team would have liked to know the exact amount of time we had available prior to our arrival so that we could choose a dish that can be properly prepared in that amount of time or less. All in all it was a very unique and enjoyable experience and I would definitely do it again if the opportunity presented itself.
MJ Koenig: . And your descriptive cards were a very nice and appreciated touch.The venue
Tami Burkley: So much fun, great staff, wonderful team building event. Hopefully will get to go back soon.
Gerardo Casillas: BRC were great to work with, they had a ton of food and beverage options to choose from and were always open to customizations or special requests. They were super accomodating to vegan and gluten dishes as well as we had some special cocktails and desserts in mind and they provided them with no issues. All our guests are still talking about how tasty all was. David S. Was a pleasure to work with and always offering valuable suggestions regarding food, decorations and even layout!
Maria Foster: My team did an Iron Chef competition w/Pike Place shopping event with Blue Ribbon Cooking and it was amazing! The team had a great time and was still raving about it days later. I've been setting up events for Google for 6+ years and this is the best reaction I've ever had at any of my events. The staff was so kind, organized and fun to work with. Everyone loved the aprons Blue Ribbon had embroidered for us and I can say from start to finish, we had a great time.
David Hamid: It was an outstanding experience working with Kelsey and Blue Ribbon over the weekend at a mutual client's wedding. With her expert help, calm demeanor, and positive attitude in coordination, she made my job as the DJ go so smoothly and I believe we exceeded the clients expectations. Everyone was complimenting how the entire formal ceremony and reception went efficiently. I look forward to working with Kelsey and Blue Ribbon in the future. God bless.DJ David @ Groove On Hyde Street DJ
Grace Um: Blue Ribbon catered my baby shower, and I cannot recommend them enough. We probably called and researched 4-5 different caterers, and none of them matched Blue Ribbon's fantastic menu, friendliness and professionalism of their staff, ease of booking/payment, and just overall a wonderful experience. We were lucky enough to have Dave and his team for the event. So many of our guests commented what a lovely job they did and asked what catering company they were with. They were punctual, communicative, self-sufficient, and personable. Thank you so much!
Riley Green: !!
L Noble: Fabulous event catered by Blue Ribbon Cooking yesterday. Wonderful food, beautiful presentation, great service from delightful staff. Absolutely five star job!
Varun Puri: Incredible team offsite!! Dave and patty are awesome
Cornelius Braam: . All of the decorations were perfect, the timeline moved as scheduled, and everyone had a great time. This was only possible with his help. And to top it all off, the food was absolutely delicious, just what we wanted after talking with him and the chefs at our tasting, and in sufficient quantity for all of our guests. I only wish I wasn't so busy so that I could have eaten more of it! I give my highest recommendation to working with BRC and particularly Dave. I would hire them again, but luckily I will not need to have another wedding for myself!
Heli Suokko: I recently had the absolute pleasure of attending an Iron Chef competition at the Blue Ribbon Cooking School with my industry colleagues, I loved every minute of it!Blue Ribbon staff was exceptionally helpful and the competition was beyond fun. Definitely ++ experience and can't recommend highly enough!
Karen Reichert: 😍
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4. Diane's Market Kitchen - Seattle
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· 12 reviews
1101 Post Ave, Seattle, WA 98101
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Gemma Jing: Fully educational and organic! We are learning a way of lifestyle as well as cooking! This is the place to go!Best broccoli in Seattle is in Diane’s kitchen.
Derek Sakamoto: My husband and I had the MOST AMAZING experience at Diane's Market Kitchen on Valentines Day. Diane has such a warm and inviting presence, and is also a wealth of knowledge with regards to food and food production. As residents of Seattle, she really gave us an education about the abundant produce and protein that are available in the PNW. I wish more people knew about her classes because she presents an experience that is 'so Seattle', and she makes food both interesting and approachable. I cannot wait to take another class with Diane, I highly recommend her business - experiences like these are few and far between these days, and I am so happy that she exists!
Sebastian Arrangoiz: First time I write a review here in Google.I was the only person that showed up to class and Diane still hosted it, which goes on to show how passionate she is about her craft. She even fed me all the dishes we made! She will not only teach how you to cook, but she will also tell you where to get the best ingredients which is also important. Her classes are good for people of all levels, even for donkeys that can't cook like myself! Diane is friendly, energetic, charismatic and has a strong passion for food and cooking. Strongly recommend her. If you got a date or a foodie friend, this is the place to go.
Laurent Pepin: Amazing experience. We cooked delicious food while learning about everything that goes into making great meals. Will definitely go again.
Jordan Shrago: Amazing experience. A group of us went for a work/team event and had a blast. It is a very cute/quaint space right by the water. This is how cooking classes should be. You get to participate and learn a lot of practical knowledge along the way. Everything was delicious. Great atmosphere. I would do this once a month if I lived in Seattle.
heidi balus: Diane truly cares about delivering an amazing experience. Her knowledge of the community, food, plus her wit made this an extraordinary experience for our team. You will come away feeling like you spent some time with family you didn’t know you had and they fed you a really delicious meal.
Kelsey K: Diane's Market Kitchen was an incredible experience! We had so much fun. Diane is so personable, skilled, and knowledgable. You can tell that she is truly passionate about her work, and she took the time to make the experience personal and special. I immediately recommended Diane's class to my whole friend group and enthusiastically encourage anyone to go!
Whitney Baglien: A fantastic experience, period. Connected with her and the class as a whole so much. I’m not being dramatic when I say my creativity was sparked again for my passion of cooking. Cooking can heal the body if done correctly and she portrayed that with her passion of cooking. The stories she tells and the knowledge she has about food makes me want more knowledge. I was craving all her tips and tricks by the end of the class. She knows what she is doing. A good hands one experience. Walked away with a smile. Learned many new things and also relearned a few things with a different approach. Very enjoyable evening. Wish I could take all her classes.
Juliane Ross: Diane will simultaneously teach, inspire, and entertain you. Her approach to sourcing quality, accessible ingredients is what makes her recipes the best. She’s kind, curious, and a great local source for food hacks and insider info on the best producers. While learning to make dinner, I learned tips that will change the way I shop and cook. You can tell she loves to learn and innovate while she teaches her students to do the same. Highly recommend! We Will be back!
Paul Meitler: with Diane - first a tour of the Pikes Place Market and then an INCREDIBLE evening of awesome food. Learned so much! Diane is incredibly engaging and fun - you can't ask for a better host. I would recommend this experience to everyone. Enjoy!
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5. The Pantry - Seattle
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· 32 reviews
1417 NW 70th St, Seattle, WA 98117
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Kethnie Moreau: Amazing. Just amazingThank you Bruce. Definitely worth it. Would take another class if I was in town longer!Class is perfect for beginners and people who enjoy being in the kitchen all the time!They have rotating classes that focus on knife skills, brunch, dinner and others focused on locations like Italy France etc. the themes are beautiful. I took the step into spring class they focused on the beautiful local veggies of the area. Anyone can throw a steak on the grill but to make veggies sing is an art form! Learned so many techniques today. Chef Bruce is an amazing teacher and his team was amazing. Service from start to finish.Hand hygiene is high! So everyone felt comfortable. Very clean. Very comfortable space. Open for questions, jokes and learning. Would definitely take another class here at the pantry.
Skip Ferderber: This is one of Seattle's premier cooking schools. Afficionados know that when The Pantry posts its cooking class schedule on the Internet, bookings per class may be gone within the hour, Seriously! Tonight I attended my second class, a 3-hour hands on session on three different Thai noodle dishes. What a treat to cook and taste real Pad Thai that wasn't made with ketchup. Ugh.
Gina So: The classes are great for beginners. I would recommend looking up who's teaching the classes because some of them can be enjoyable or mediocre.
L Coffee: Loved the experience of a cooking class. I know the price point may not be accessible for everyone, but it is a great experience of learning and you have the opportunity to eat together and enjoy what you cooked at the end of the class. I went on my own and easily met the people around me. Everyone was very inclusive and accepting.I took their Fall Farmer's Market class and am excited to take another in the future. I loved learning how to use local foods that are in season to make some delicious well-round meals. you receive a copy of all the recipes as well. I later made the delicious soup as well as the pear deserts at home on my own.
Patricia Melnicki: On Saturday, May 13, my daughters and I hosted a Bridal Shower for my son’s Finacee’ at The Pantry. We made fabulous noodles and feasted on the amazing beef braise Sarah prepared. Everyone loved the experience. Welcoming, warm, professional and incredibly talented. We will definitely be back for additional classes!Thank you!Pat Melnicki
Dafna Bitton: The classes are always epic. Detroit style pizza was dank
Jamie C: I love doing things in the city besides only going out to eat and drink. This was a really fun cooking class. We are locals and enrolled in the salmon class. Figured that's a good first step for PNWers. The instructor was very helpful and knowledgeable about salmon and having lived in the area my whole life, we even learned new things and new parts you can eat!I have taken cooking classes in various areas and at various companies and they are all a little bit different. This one is more collaborative where you work on one large dish per course with most of the team and all eat together I have taken others were each small group of whoever you came with makes their own three courses. It kind of depends on your personal style and how busy and involved you like to be which one you would prefer. This class is pretty slow, paced and relaxing and you get to enjoy wine while you were cooking.Another major plus is that the company is really understanding with food, allergies or restrictions and is able to help you find a class that will work best for you. I really appreciate that with my recent gluten allergy discovery. I have experience, mixed empathy with businesses and would definitely prefer to know if my allergy is a major roadblock to enjoyment and if I would be wasting my money or not. Just be honest!Overall, they change their classes every month, and I definitely would attend again !
Connor D: . The hosts provide a really fun and educational environment and there's lots of natural connection with your fellow classmates, as well as plenty of opportunities to ask questions. You get a sense that you are really learning from the experts!A common sentiment of attendees
Lennart Wong: . It is quite a different experience than having dinner at a restaurant. The people serving you also were the chefs that made the food. So you can ask them about the food and how they made it. The food were so delicious! I think I am hooked!!!
James Mbattiah: Good services
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6. I Love Thai Cooking - Seattle
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· 4 reviews
533 Lake Washington Blvd E, Seattle, WA 98112
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7. Cozymeal Cooking Classes - Seattle
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· 43 reviews
506 2nd Ave Suite 1400, Seattle, WA 98104
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Jennifer H: Was such an awesome class! Chef shad was fantastic and the food was great.
Karen Wheless: Very fun. Chef Peter had lots of info to share. The ramen was delicious-be sure to come hungry!
Emma Bankson: We had an amazing time! Great date with your partner or friends. Learned so much from weighing flour vs measuring when making fresh pasta dough, knife skills, and more. Our chef was absolutely amazing as well. We will be taking another class for sure.
Madeleine Farias: Loved Chef Mary! She has great skills to impart and we definitely left the class with new skills of our own. She is funny and easy to chat with, and very encouraging throughout the whole cooking process. Thank you, Chef Mary!
Becky Scott: Chef Unika was very organized & a relaxed teacher. The food was delicious. We had a fun family evening.
Emily Bowden: We went into this class with few expectations, and Chef Mary exceeded all of them! She is very knowledgeable and super fun - you're basically getting dinner and a show. I would say this class is more of a group class geared towards newer chefs, but my boyfriend and I still learned some new skills to add to our repertoire. The class was intimate and fun and the food was delicious. Would definitely take another class with Chef Mary!
Julia Lovelace-Johnson: We had an excellent experience! The chef was friendly, knowledgeable and funny.
James Argento: Class was great. It was small and personal with just two others. Chef Mary was personable and very instrutive. The food we helped prepare was excellent.
Michael Bailey: This cooking class was a lot of fun. Mary was a great instructor and made the class fun!! I highly recommend this class 😀
Mary Ann Lambert: Chef Mary was so enjoyable and funny! We loved this class.
Ginna Cuadra: Lovely time, delicious dinner! 😊
Suzanne Lindsay: This was such a special experience! We learned so much about how to make sushi, but also the ingredients themselves, and the restaurant industry and enjoyed such good company at the table of Chef. Highly recommend Chef Shinya's courses!
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Vegan restaurant
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· 369 reviews
1711 N 45th St, Seattle, WA 98103
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Irina Yeltsova: to the food
Pat V: Great vegan foof, nice wine pairingd
Elizabeth Smith: Amazing food, ambiance, and overall experience. I had the nonalcoholic pairing, and my husband had the alcoholic pairing. I thought the nonalcoholic drinks were even more special than the alcoholic ones. The food was excellent. Every course was unique and delicious, especially the lasagna and dessert. The ambiance inside was cute and cozy and felt upscale but also comfortable. We sat on the upper level near the kitchen, and it was fun to be able to see what was going on in there. The service was great. The price makes this a special-occasion experience for us, but it was certainly memorable.
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9. Kitchen Coach Cooking School - Seattle
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· 2 reviews
850 NE 88th St, Seattle, WA 98115
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10. Silvana's Dessert Academy - Seattle
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· 16 reviews
9712 49th Ave NE #2630, Seattle, WA 98115
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Evan Tan: Sent my son there for summer camp. He loved it. From learning to cook to delighting us with dishes he helped make. He brought home a lot of delicious food
Jennifer Land: My 11 year old daughter attended camp July 2023 and my husband and I were blown away by Silvana’s Dessert Academy. Silvana is skilled in teaching the kids and we could not believe the delicious food that came home to us every evening. The quality of the food and the number of dishes/desserts the kids made each day was amazing. My daughter learned a lot and had a wonderful time.
Michal Cohen: came to Seattle to celebrate their Grandfather's 70th birthday. The day they spent with Silvana was the height of their vacation. They made 3 lovely and creative birthday cakes that our family are enjoying very much. Silvana has a profesional attitude and a way with children. No doubt we will use Silvana's Dessert Academy again when our granddaughters are coming to visit.
Jake Hargis: when I made an error counting children for the class! She set up another place "no problem" and they got to work.The party was two months ago and Sage has been baking and cooking since! Did I mention she's 11? I bought her different pans and modeling chocolate and now she won't stop with project's.Thanks again, Sylvana for your services! If you're on the fence, about having your kids party with Sylvana, go ahead and sign up, you won't be disappointed!
Jeanie Zwick: Silvana is so great with the kids! My daughter went with a group of 5 of her friends for a day camp and ended up leaving with so much knowledge, confidence and food to feed an army. It was so impressive!!! Would definitely recommend.
Maria Carney: They made gorgeous red velvet cakes to bring home, and over a 3.5-hour party also ate pizza, played on the zip line, opened a piñata, and had a party with another cake Silvana made - amazing! Highly recommend it.
Daniela Witten: We held my 8-year old's birthday party at Silvana's Dessert Academy. It was perfect!! The kiddos had a great time swinging on the zipline in the backyard, whacking the pinata with a rolling pin, and learning how to make truffles. They were excited to bring home the fruits of their labor: absolutely gorgeous truffles. The birthday cake was incredibly delicious. And also, Silvana was able to accommodate some pretty challenging food allergies. We will absolutely have a party with Silvana again!!
Seattle S: Either you need a delicious custom cake for your special occasion or you are interested in your kid learning how to create an amazing cake by him/herself , you can find both just right here at Silvana's Desserts and Academy! It is a professionally run dessert and baking school where your child can join other students in a fun and creative professional environment, while learning lifelong kitchen skills. The Academy is run by pastry chef and dessert caterer Silvana Junge, who prides herself in using only fresh, local, and mostly organic ingredients in both her classes, and her confections.There are great selection of the cooking camps here. And it’s also a great place for your child’s next unique birthday party! No doubts it’s going to be an unforgettable experience!
B L E: Positive:Communication,Professionalism,QualityWe learned about this Academy through family and we're fans. Great attention, great food and great instruction. Might be a little on the pricier side, but on the plus side: if you sign up for a class, your child will be bringing home a LOT of food. Totally recommend this place.
W Kim: It's an amazing class! My daughter liked the class very much. This place is far from where we live, but it is worth it.
Yohan Ahn: . We walked into a beautiful party table with a stunning chocolate cake. The kids baking station was ready with all the tools including cute matching aprons and hats
Cheryl Kaiser: Our daughter has attended Silvana's camps for many years, and these are always a highlight of her summer and school break activities. Silvana brings passion, warmth, and talent to these camps, and the kids leave feeling accomplished with new skills and cooking/baking interests. The kids bring home so much delicious food with high quality ingredients, and it's such a treat to have a personal chef that week. We've also amassed a large collection of recipes over the years, and the kids can recreate their favorite dishes and desserts at home.
Carolyn Rohrs: . The kids have created some amazing desserts AND bring home a ton
Susie Wilkening: Silvana is great with kids.
Kim P: Positive:Communication,Professionalism,Quality,ValueSilvana has amazing camps. The kids learn a lot, have fun and bring home amazing food. Silvana is the kindest, most patient teacher I know. We have been doing classes and camps with her for 5 years and look forward to more years. If you are worried about the cost-keep in mind you won’t have a grocery bill that week!
s s: Great experience for kids, and amazing food for all.
Vanessa Núñez Ramírez: Best cakes in Seattle!I'm in love with Passion Fruit Cake
Sun Lee: Positive:Communication,Professionalism,Quality,ValueMy kids enjoyed this class so much while making variety of authentic foods and desserts. They brought a huge portion of food back to home so that out whole family enjoyed for several days. Highly recommended.
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11. FrogLegs Cooking School - Seattle
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· 34 reviews
2643 University Village Lane, Seattle, WA 98105
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Mary Albl: My niece and I did the Cookie Exchange Kid/Adult Class at the UVillage and it was so much fun. Very interactive, unique, and the instructor couldn't have been more friendly. She took the time to really explain everything but also let the kids be kids. We made three different kinds of cookies -- best way to start off the winter break.
Jordan Maughan: Best cookies I’ve had in a long time
Reed Sorensen: We took a cooking class the day before Thanksgiving so we could bring sides to the festivities. Heather was a pleasure to spend two hours with and we definitely benefited from her experience cooking for high-end restaurants. Highly recommended.
D M: Brought the little one here for cooking class. DROP OFF! He LOVED it. Had fun, said teacher was nice, and wants to come back. He was sent home with a box of some of the best scones I've ever had.
Steven Moos: Breast place for a7 year old birthday party! Thanks Ms. Kit Kat!
Chris W.: Cute little spot. Cool concept with the baking classes, not super common around here. Hope the cooking class extension are worth the investment. Had the pumpkin sweet butter cookie, was bomb..a little sugary. Nice front associate.
Garrett N.: Had a great time doing the pizza kit cooking class with FrogLegs! We made pizza dough from scratch, and while we waiting for the dough to rest, we decorated cookies also provided in the kit! Good times, and everything came out great. 👍
The Galaxy: The cookies they have there are the best I've ever had! Especially the s'mores, those are my faves! Love it!
Christopher Morris-Lent: FrogLegs rules
Sandra Anderson: wear gloves. Seriously!!
Craig Van Doorn Sr: Great place. Excellent food and staff
Lucas Duffey: Really good cookies - s'mores, brown butter, and chocolate chip were both excellent. Smores was out favorite.
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12. Eat Seattle - Seattle
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· 151 reviews
1600 1st Ave, Seattle, WA 98101, United States
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Cooking school
13. Prune Kitchen Seattle - Seattle
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· 1 reviews
1508 25th Ave S #3708, Seattle, WA 98144
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Pacific Northwest restaurant (US)
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· 1790 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Community college
15. South Seattle College Culinary Arts - Seattle
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6000 16th Ave SW, Seattle, WA 98106
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Culinary school
16. The Well-Balanced Kitchen - Shoreline
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815 NW 165th St, Seattle, WA 98177
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Southern restaurant (US)
17. JuneBaby - Seattle
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· 1003 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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Culinary school
18. Dash of Soy - Seattle
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· 74 reviews
6726 Corson Ave S unit b, Seattle, WA 98108
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EL D: “What A Find!” “Such a Fun and delicious time, Elaine was PERFECT!” “It could not have been better, what a perfect night!” These are a few of the responses we received after hosting with Elaine, Dash of Soy. Truly a 10 out of 10 experience. Elaine came prepared on all levels. Thank you for a wonderful evening! We look forward to enjoying your class again💖💖💖
Daniel Barragan: Took a Homestyle Japanese Bento Box class and it was wonderful. Mikiko is a great teacher, showing us all the relevant steps and managing time in a way that allowed us to comfortably prepare everything in the class. The space itself was clean, cozy and easy to cook in.
Nanette Girzi: I have taken 2 classes with Elaine at Dash of Soy. Both were amazing! The small class size really allows you to get a lot of hands on experience and ask questions as you go. I highly recommend taking a class with Elaine!
Niki Weiss: Wonderful small class! Great time had by all!
Sarah Caswell: . We greatly appreciated learning history and culture related to dumplings while sitting down to eat family style. Thank you Elaine--we can't wait to return!
Lisa McArthur: I love every cooking class I take with her. Elaine is an excellent teacher, and the setting is both professional and warmly welcoming.
Tracy Hursh: I attended the Vegan Indian Street Food class taught by Vandana. This was her first class and she did a great job. I've cooked some recipes in the past, but Vandana helped explain some foods that I wasn't familiar with. I had previously attended a class taught by Elaine making vegan Cantonese food, which I enjoyed. In fact, I made the Braised Shitake Mushrooms yesterday. I've made them several times and everyone loves them.It's always fun to attend these classes and meet new people. Plus, getting to sit down and enjoy the food is great!I would definitely recommend the classes at Dash of Soy.
Kim Ramsey: Mikiko and Elaine did a great job teaching Make Your Own Udon. The kitchen set up and preparation made it easy to watch demonstrated techniques and participate hands on at every step. The welcoming and fun atmosphere made the experience very enjoyable. I’d recommend Dash of Soy classes to anyone who likes to cook.
stephaniesays1: I attended a bento box class which was excellent. I learned new techniques and was introduced to food that I was unfamiliar with. Mikiko was very knowledgeable and provided clear step by step instruction. The food was delicious.
Katie Sachter: We took Elaine’s Chinese vegan dumplings class and it was such a fun, interesting experience! Highly recommend
Laurie Barger: Elaine is a knowledgeable and fun chef/teacher. We loved the class, recipes and hearing cultural and family stories as part of the experience.
Kyle Avalani: We had a party of 8 come in for an awesome 5 course meal!! Elaine was super great and I learned a ton!She was also incredibly accommodating for our allergy restrictions, tailoring the meals to all be gluten free nut free, which we really appreciated!
Geoffrey Wukelic: Great cooking class! Elaine was knowledgeable, friendly, and patient. I would highly recommend her cooking class. Plus the food was delicious!
Kiyomi Kishaba: My boyfriend and I had a great time taking the Japanese bento box class! It was delicious and very accessible to make in your own kitchen as well. Yummy and fun way to spend an evening!
Julie Wukelic: We had a wonderful virtual cooking class with Elaine.She was so patient with our large group and we never felt rushed.She was generous with her time and helpful hints. I learned so much even after decades of cooking.I appreciated her family stories and ‘secret’ recipes and tips.Highly recommended. I will find more classes for sure!!Thanks Elaine!!!
Tanner Barnharst: was well taken care of and questions were answered with enthusiasm and great insight. The price felt great for the quality of instruction and the food prepared!
Jake Zborowski: This was a really great team building activity! We have virtual team that is globally distributed, and this was the perfect team building activity. We had a lot of fun and Elaine was wonderful with her knowledge, tips and personal stories she shared as part of the experience.
Laetitia Smith: Such a fun experience. Who knew that a team distributed across the world could bond so well over the cooking of dumplings. Elaine was a wonderful facilitator - knowledgeable, patient and a great sense of humor. And the end results were delicious. Thank you Dash of Soy!
Ben Tamblyn: Such a great experience to bring together a team that’s geographically dispersed. Elaine is a great teacher, guide and chef.
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School
19. Modernist Cuisine - Bellevue
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14360 SE Eastgate Way, Bellevue, WA 98007
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