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Fine dining restaurant
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Tapas restaurant
2. Itto's Tapas - Seattle
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· 555 reviews
4160 California Ave SW, Seattle, WA 98116
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Smita Balasubramanian: . Для нашего коктейля мы оба выбрали «Солнцестояние». Было очень вкусно! Из еды нам хотелось всего! Ха! Мой друг выбрал любимое блюдо, но я не уверен, что смогу. Их стейк из кальмара всегда был одним из моих любимых, и в каком-то смысле он стал лучше, чем раньше. Куриная бастилья неожиданно оказалась сладко-соленой и стала любимым блюдом вечера у моего друга. Мы также получили маакуду, морские гребешки, дольмы, оливки и салат из свеклы, и все было так вкусно!Десертами были кроваво-апельсиновый торт и веганское мороженое с шоколадом и кардамоном.Я не могу порекомендовать это место. Определенно стоит подождать, как только вы внесете свое имя в список, потому что они не разочаруют!
Michael Salemi: Очень странная атмосфера с отличными тапас. Были здесь несколько раз, и они ни разу не разочаровали. Все, что я пробовал, было великолепно, но паллеа всегда выделяется.Солидная и недорогая винная карта.
Federica: Еда такая вкусная. Если бы я жил поблизости, я был бы здесь постоянным клиентом.Место камерное, обслуживание очень хорошее, еда просто потрясающая. Хорошая работа!
crclark333: . Однако найдите замену пластиковым трубочкам! Я рекомендую этот ресторан, потому что он действительно веселый и вкусный?Вегетарианские блюда: Вкусные специи и несколько веганских блюд
Selam: Пришли за берберским бургером, остались ради атмосферы.
Jan Wanot: Absolutely by far and away my favorite restaurant in West Seattle and honestly.... maybe all of Seattle!Perfect small plates, wonderful atmosphere, friendly staff. TRY IT!!!
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Mediterranean restaurant
3. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Spanish restaurant
4. The Harvest Vine - Seattle
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· 450 reviews
2701 E Madison St, Seattle, WA 98112
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Lily: edit: food still comes out slowlyiberico pork is a must. The desserts are fantastic! Wine and olive was our least favorite but it was still decent. The flan was creamy and came with lots of sauce. Service here is still attentive. A place I will go back .prior review:The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner .The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation.The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor.Bread is bread, I wouldn't get it.I would come back to this place .
Howard Sewell: Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.
Heath Johnson: I really enjoy watching the art to my food being prepared, this is one of those places where you can watch while you wait. The chefs make it look so easy that you forget how challenging it is to repeat what they do in your own kitchen. This is good worth going out for because it is hard to replicate, so treat yourself. It’s like tapas and everything seems to be topped with the best olive oil you can imagine. The ingredients are all fresh and that’s what you can expect here. The recipes are simple with a complex twist, like a splash of some special sauce that lites up the dish. Get a reservation if you can, but they do keep some tables available for walk ins if you want to try your luck if you are passing through. On the pricy side but worth every penny.
Related inquiries Tapas restaurant:
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Tapas restaurant
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· 211 reviews
7012 Woodlawn Ave NE, Seattle, WA 98115
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lee ki: Best sushi toro
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Tapas bar
6. Nue - Seattle
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· 1313 reviews
1519 14th Ave, Seattle, WA 98122
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DMeganR: Love that reservations are available. Sunday brunch was super yummy. Filipino breakfast passed muster with my Filipino husband, was delicious. Gluten free options always a gold star for me. Coffee was A+. Not the friendliest service, but also not unfriendly, so I guess it depends if you care about that kind of thing. Most importantly all the food was very well prepared.Dietary restrictions: Lots of options for dairy and gluten issues.
Maria Ramya Caesar: We kicked things off with the "World Butter Plate" – nothing fancy, just a fun way to taste different kinds of butter.Then came the mouthwatering Indonesian Pork Belly and the downright amazing South African Bunny Chow. Seriously, they blew us away.And to top it all off, we indulged in the Danish Drømmekage Dream Cake.Overall, the food was out of this world, and I absolutely loved the vibe of the place. It was totally unique.Would definitely visit again
Sara Roth: the war fries and the south African bunny chow. The waiter was patient with us when he was explaining how to eat everything and the food was out of this world with flavor. I would definitely come here again. The decor is also perfectly on theme!
Gregory Lee: were very delicious. Highly recommend the Brazilian Acarajé and South African Bunny Chow. As far as the water bugs - if you want to see your friends squirm and have a laugh, then try it. Otherwise, the bugs really don't have much flesh and the taste was not my cup of tea. Would not recommend that dish for the price. Everything else was 👍 also, don't bother looking for street parking, just park in the public lots as the price is about the sameParking: Don't bother finding street parking, just park in the public lots as the price is about the same
Kiran S: Nue on Capitol Hill isn't just a dining spot; it's a small, charming, and undeniably hipster haven where culinary adventures await. Stepping into Nue feels like entering a cozy retreat, where each dish promises to surprise and delight. My recent visit to Nue left me wanting more, and I'm excited to share my experience.To kick off our journey, we started with the Beirut Style Hummus—an absolute treat served with warm, fluffy pita bread. The creamy texture and flavorful blend of tahini, lemon, and garlic made for a perfect appetizer, setting the stage for what was to come.We ordered the Portuguese Peri Peri Chicken Sandwich. Picture tender chicken, marinated in a fiery Peri Peri sauce, nestled between slices of toasted artisan bread, and topped with crisp lettuce and ripe tomato. Each bite was a burst of bold flavors, perfectly balancing spice and freshness.Next up was the South African Bunny Chow—a dish that stole the show with its bold and comforting flavors. Savoring the aromatic curry served in a hollowed-out loaf of bread was an experience in itself, transporting me to the streets of South Africa with every bite. This was shockingly amazing!The ambiance at Nue perfectly complements the eclectic menu, with its quirky decor and laid-back vibe. The attentive service only added to the charm, making our dining experience truly memorable.In conclusion, Nue on Capitol Hill is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a food enthusiast or a curious diner seeking new experiences, Nue promises to delight your taste buds and ignite your sense of wanderlust.
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Spanish restaurant
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· 939 reviews
1501 Melrose Ave, Seattle, WA 98122
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Felicity Watson: Beautiful food, beautiful service!I went here for my 21st birthday and it was amazing. It’s a more communal type restaurant where the whole table orders for each other so we all got a taste. I would definitely recommend the risotto it was perfect! The view was so pretty but the tables were a little cramped in.
Nikki Ryu Kitagaito: This is my go to place for a nice dinner / evening out. Terra Plata is fabulous food and the outdoor patio is such a great vibe. The food never disappoints!I love how they have options to "purchase a meal for a family in need" - just shows their values are so community focused. In summer they also have special drinks that can support certain causes which is always a must do.Check them out the next time you're looking to take someone out to a nice PNW meal, or just a treat yourself type of day!
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Bar
8. List Restaurant - Seattle
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· 590 reviews
2226 1st Ave, Seattle, WA 98121
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J. Wang: All day happy hour on Sunday and Monday. Gnocchi was great value and quality
Kenneth Hoffman: good sevice
Kendra Rocha: I absolutely loved the vibes in this place! It was like speakeasy meets hip NYC bar. Dark and moody with wall covered mirrors and a really cool bathroom. The food was quite tasty, and the wine was delicious. Their happy hour goes super late, which was a happy surprise because it's usually like 2-4pm in most places. We arrived very late and their kitchen remained open along with happy hour which made everything even better. Service was also terrific, our waitress was very attentive and helpful when we were indecisive. On top of all of that, it's very reasonably priced. We were a party of three, we all had drinks, dinner, and dessert and it was under $100 which is a rare occurrence in Seattle. I highly recommend this place!
Souvik Aswad: Great local find. I was searching for a low-key dinner place with good drinks, and this didn't let me down. I had the tenderloin steak as entree and the only dessert on the menu. The steak well crafted and dessert was delicious. I had one cocktail and it was well prepared. Overall, if you're looking for a small sized place with a nice vibe and good food, then I would definitely recommend it!
Nolan Collins: Very chill atmosphere with phenomenal service, drinks, and food. Wife and I stopped in during happy hour and split the gnocchi, rigatoni, grilled Cesar, and meatballs. All very well prepared, presented, and delicious. We highly recommend stopping in and relaxing with good food, friendly and attentive service, and a fantastic chill vibe.
Saba Z: This place is so underrated.We basically ordered everything on the menu to share. The plates are small we ordered over 10 dishes for 5 people and shared everything. They bring the dishes as they get ready so the sharing dishes is the best way to go.The gnocchi and spicy meatballs were the best in my opinion.Our group really enjoyed all the dishes the only dish I would not recommend was the pear and goat cheese salad since it was nothing special.The drinks are strong and tasty, so get a cocktail.They also do happy hour even on Saturdays!Would go back for sure!
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Tapas restaurant
9. Habitant - Seattle
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· 22 reviews
500 Pine St, Seattle, WA 98101
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Mizz Kita: Food I got. It wasn't all that but who cares whatever the main star of the show is when I went downstairs to the E bar and got the bee's kneesInstead of it being topped with club soda, I put a twist on it up proseco. The same way it was made for me 3 or 4 years ago. Do you know that I ended up noticing Cody from the bar that made it the 1st timeThis time around MILES was the star of the show. He made it deliciously into perfection it was definitely the bee's KNEESGo see Milesnor Cody, they got choo...
Megan Griss: Miles was excellent. We had the best time and will be back!!
KLIK: Good food
Erin Kathol: Service was amazing. Everyone was so polite and attentive.
Josh Richards: Great service, even better food. Had one of the best taquila sunrises in a long time. Will go back
Craig Liebendorfer: One of the places we most looked forward to reopening after lockdown. Excellent tacos, burgers, gin and tonics, and atmosphere.
Euna Bae: Quick stop while shopping or right before the show at Paramount. Service was quick, and the food was light and delicious.
Kelsey Burket: Amelia cocktail
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Tapas bar
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· 388 reviews
2325 NW Market St, Seattle, WA 98107
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Bar
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· 216 reviews
121 E Boston St, Seattle, WA 98102
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Scott Patterson: The best restaurant and best vibes in Seattle. I’m so lucky to have lived in Eastlake. We’ll be back soon!
Jeffery Hennings: Had a great experience here.Really fantastic ambience with great food and a cool open kitchen set up. The sauce that comes with the lamb burger is amazing.
Erin Ogden Green: Good meal. Great appetizers. Good wine list. A bit on the noisy side, so it was hard to have a conversation.
Akshay Ram: Loved the squash soup and olive cicchetti. Gnochi wasn't the best, overall a pleasant and enjoyable experience. Limited menu with couple of vegetarian options that worked for us
Jessica Turner: Love love this place!! Ambiance is great, service prompt and friendly and the food was stellar. We got the 3 mezzes to start: Churizo dates, Hummus, and Sardines. All were delicious! Then we shared the lamb ragu special, also perfect. Will definitely come back
Kristin Tennant: Soo yummy and excellent service!
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Cocktail bar
13. Herb & Bitter Public House - Seattle
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· 620 reviews
516 Broadway E, Seattle, WA 98102
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Seafood restaurant
14. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
15. Dandylion - Seattle
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· 123 reviews
532 Queen Anne Ave N, Seattle, WA 98109
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Andrew: Must have the hummus. Lasagna and seafood risotto was delicious!
Victoria Ang: Our first time there and we are now forever diners. The staff gave us VIP service with their selections, conversation and enthusiasm for the love and pride of their home cooked cuisine and menu. We are so pleased with the authentic tastes and superb service and unique menu. Thank you!
none ya: By far the Best Lasagna I've ever had in my whole life. And the Homemade Bread is so Soft it melts in your mouth. They are working on liquor license trust me you don't need a drink. I sipped my water to keep all flavors of food on pallet lol. Come check it out homemade everything. I'm from TX but if ever come bk I'm coming here.
Emerson Beishline: Excellent food in a beautiful space. I can’t wait to come back for another great meal.
shawn agustin: Do yourself a favor. Food is 🔥🔥🔥
Samantha Jimenez: Great staff for drinks!
Konrad Janica: Excellent service and atmosphere. Great place for happy hour with their tapas menu.
Shelli Foster (S Foster): Yummy small plates
Reji Rajan: Deliciously yummy ... and well presented 💛💛💛
Havron: Very special and delicious
Matt Robertson: Great little place for shared plates and drinks - heavy Mediterranean influence, but implemented with carefully sourced local ingredients in many cases. Nice selection of not terribly over priced wines by the glass, good happy hour selections. Service is on point. It's not very large, so arrive at a less popular time, or have a backup plan in mind. Noise level is moderate+.
ari hoffman: Good food, actually, great food. Very small, tapa like servings, so a little pricey, but the quality was on point!Great staff too.I'd give a five star of the pricing was a little more reasonable.Everyone really liked their drinks too!
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Tapas restaurant
16. Moontree Sushi And Tapas - Seattle
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· 471 reviews
516 1st Ave N, Seattle, WA 98109
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Sonia Garrigos: En visite de Montréal, ce restaurant nous a offert une cuisine savoureuse, de magnifiques présentations, un service impeccable et une ambiance très actuelle. Les salles de bain non genrées témoignent également d'une vision au goût de jour du service à la clientèle. Je recommande, c'était le meilleur souvenir que nous rapportons de Seattle.
Rachel Miller: . I do enjoy tuna and salmon raw so went with the salmon carpaccio while he got the nigiri platter and we loved it all! That sauce with the salmon was divine! We will be back again when we have things to do in the area since we live in south Seattle. Thank you!
Athenas Canal: and this place was on top of the list on seafood restaurants I have been to. The way they mixed flavors and the food is majestic. I wished I could try everything in the menu because everything was delicious. The servers were great and attentive too. The environment was okay, everyone minding their own business. I had a great experience and left totally satisfied. I highly recommend this place.
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Italian restaurant
17. Pomodoro Ristorante Italiano - Eastlake
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· 419 reviews
2366 Eastlake Ave E, Seattle, WA 98102
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Matthew Parlari: It is a smaller intimate atmosphere, so I highly recommend reservations.We have since moved to Montana but as soon as we know we are going home for a visit the first thing that is done is booking a reservation to Pomodoro.I could go on and on about how truly special this place is but don't take my word for it go see for yourself.Ps... Use caution with the house made habenero sauce.... It's got a serious kick.
Sarah Tyler-Peterson: Amazing food, atmosphere, and ambiance. Our server, who we later learned was the owner and chef, was phenomenal. He was personable and attentive. Definitely recommend this little gem in Eastlake! We look forward to returning to Pomodoro Ristorante on future adventures to Seattle!
Matthieu Maitre: , cozy ambiance
Joclyn Cook: This restaurant is the one and only of it's kind. It is a Italian-Spanish fusion, with fresh, modern, unique, well blended flavors. This is one of the only restaurants that I have ever come across where I was surprised by the intensity and complexity of flavors.They start you off with bread and this pesto guacamole fusion. The herbs are fresh and you can taste a hint of smokiness. Unique and well balanced. Very fresh and light.The Ceasers salad we ordered was very fresh. I mean the dressing, the fresh cut lettuce, and the freshly ground Parmesan, and the croutons were nice and crunchy. I can't get over how fresh the dressing tasted. The fresh pepper they placed on top gave it a nice bold flavor that brought out the smokey flavor of the sardines from the dressing. It was very creamy.For our entrés, we ordered the minila clams and linguine with the apricot chicken. Both had more of that smokiness and fresh herbs. The clams were exquisite with the hint of whatever the red droets we're around the rim of the plate. The chicken was juicy, sweet from the apricot, yet savory with the pomodoro noodles that was served on the side. Mixing the two paired very well.For dessert we ordered the spamoni ice cream and créme brulee. The spamoni ice cream was the best I've tasted ever. The créme brulee was fresh and had the light smooth contrasting with the crunchy sugar top.To add to the wonderful food, I can not express how amazing the service was. Very personable and kind. Gave wonderful suggestions on where to go around Seattle pertainent to our likes. The decor was light and fitting for the type of cousine.Vegetarian options: They had organic vegan optionsDietary restrictions: Gluten free pasta available upon request. Parking: The parking is free nearby. Kid-friendliness: I brought my 4 year old and they were kind and courteous. No kid options or coloring pages, but there is food kids can eat. Wheelchair accessibility: Wheelchair accessible. Tight fit, but doable. The bathroom, however, is not wheelchair friendly.
Shaun Kim: Good service and foods. Will go again.
Morgan: Delicious food, great service, and the waiter was very helpful and entertaining.
Ana Short: Delicious tapas and Italian food. It was 15 years between visits and the food was still amazing.
Generous Yeh: . One of our friends had their birthday and was extremely warmed as well with a delicious cake and jolly happy birthday. We came last minute unsure where to go, but were greatly pleased.Everything was good. No, everything was fantastic. I'm not sure I can pick a favorite, will definitely be back to try more and even reorder many of the entrees, no question. I could close my eyes and point at any item knowing it'll be amazing. Portion sizes were also much larger than initially expected. We figured we'd still be hungry after and are used to smaller, but expensive plates at other restaurants. We even planned out other food options but, those weren't needed at all.
Jason McColly: Fantastic menu and fantastic food. Unfortunately I'm ignorant I can't pronounce the dishes without butchering it but the food came out great and I really enjoyed the ambience. It was hotter than hell in there when we ate but it didn't get in the way of our five star dinner. Wonderful service as well. Very entertaining server.
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Bar
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Bar
19. JarrBar - Seattle
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· 179 reviews
1432 Western Ave, Seattle, WA 98101
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Lo Wyatt-Zulueta: it was lovely to encounter your generosity and kindness on our first stop in Seattle. Highly recommend.
Ali Jackson: Samantha the bartender was so darling we felt like we were having a chic, cozy but refined party at her little hole in the wall humble abode the beer and cider on tap was delicious and uniqueThe spot is perfect for a date or a group of friends!
Abdullah Abu Alkhail: A bar got it's own style even on food menu, drinks and environment all come together to create a great experience, daytime or night you will definitely comeback.
Cliff Gilley: Recommended dishes Spinach Cured Meats, Crackers, Cured Spanish Meats
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Tapas restaurant
20. Barnacle - Seattle
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· 96 reviews
4743 Ballard Ave NW, Seattle, WA 98107
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Dampier D: Went on a Sunday night to their bar area while waiting for my reservation for Walrus and Carpenter.They give you free chips while you sip on your drink.Drinks were really good and the spot was so nice. Felt spacious especially with the wide bar area.If you are waiting for your walrus and carpenter reservation definitely stop here. They will also let you know when your table is ready and can bring your drink to the restaurant once your reservation is ready so you never need to rush.Not that the drink menu here is different from Walrus and Carpenter.
Sahar: The restaurant presents a varied selection of fresh oysters that are carefully sourced and skillfully prepared. With attention to quality and craftsmanship, Barnacle provides a destination where both seasoned oyster connoisseurs and newcomers can savor the flavors of the sea in a refined setting.
