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Argentinian restaurant
1. Buenos Aires Grill - Seattle
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· 521 reviews
2328 1st Ave, Seattle, WA 98121
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Max Puls: Mouthwatering, delicious food. Meats and veggies. Friendly service with big smiles. Amazing dining experience, worth the cost. Just go!
Trina Olsen: and the bartender
Jonathon Ready: Was great last time I went, but I can’t get in touch with them. The phone number doesn’t work, and their online reservations aren’t working either
Jesus Salgado: The empanadas did not disappoint me, the cuts of meat, the truth is... there is a reason Argentines are the best and at their best, a chorizo steak, a Milanese or an octopus, highly recommendedDine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …
Brent Ryan: . Otherwise, a 5 star experience!
Colleen McNutt: Amazing food! The meat is high quality with generous portions. Can’t wait to dine inside once that’s possible again.
Abhilash P: I ordered the tomahawk and it was absolutely a sight to behold. Tender, juicy and perfectly charred on the outside. The portion sizes were huge and the sides were also delicious.Great food, great service and great ambience.
Angela Santo: I love this place! Nicely spaced apart tables make me content to come here post covid era. Great service, great drinks, and most of all. Amazzzing steak! Or anything on the menu, really. Adding it to my favorites.
Ryan Christopher: This place rocks. The food is awesome, the vibe is lively and fun, and the drinks are reasonably priced and delish. Definitely coming back!
Alfred A Echeverria: Cool place great stake cuts.
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Argentinian restaurant
2. BOCA Restobar & Grill - Seattle
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· 367 reviews
416 Broadway E, Seattle, WA 98102
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Marcus Isnard: Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.
Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.
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Butcher shop
3. Bob's Quality Meats - Seattle
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· 146 reviews
4861 Rainier Ave S, Seattle, WA 98118
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Richard: Great to have a local butcher shop in the neighborhood.
Bellevue Fine Art Repro: Whenever I'm in Columbia City I always have to stop by Bob's Meats and get something. A real local butcher with great meats.
Jordan Banasik: I absolutely love Bob's. I've been twice and both times had amazing staff help and amazing products! I used a smoked turkey leg in my collard greens and a boneless chuck roast for a stew. Prior to that I bought a lamb of rack from them. Always fantastic meat and flavor, my Texan heart feels warmed with their delicious offerings.
Anna Winters: , then come pickup early if you need a specific size. Great service too!
Radovana Vanek: Great selection of meats and a friendly and helpful staff.
T.Taylor ICE-800: Great selection and good prices! Try the tasty sausage both fresh and bulk.
Daniella G: Friendly, fast paced and clean. Great customer service and good price’s. I will definitely recommend and return.
Andrew Dawson: Great shop with fantastic fresh meat and reasonable prices. Awesome jerky, will continue to shop here for a long time!
Jose Barbosa: Neighborhood spot to get all of your meat, chicken etc. I recommend the store made Lemongrass chicken, brats and meatloafs. Also, the tri-tip steak is unbelievable. There's so many extras in the store to accompany the trip to this store like milk, butter, sauces, etc. A Columbia City treasure!
Nik S: I recommend this place to everyone! Their food is absolutely amazing! I never once experienced anything bad about Bob’s. They have my business for life.
Kim Dang: Fast, friendly, knowledgeable service. We stumbled upon this wonderful little butcher shop after learning about how they’ve been consecutively open since the late 1800s from a tour with the Seattle Architecture Foundation about historic landmarks. We purchased chicken thighs, Vietnamese style marinated pork skewers and a Delmonico steak. Tasting each now as I type this review. It’s a piece of old Seattle, which means great service and quality product at reasonable prices. We will be back.
l kol: I love Bob's! They have a nice selection and consistently reasonable prices.They are also convenient, because I live in the neighborhood and can walk from my house to Bob's to pick up meats for any random meal. I like their hours too - they stay open later and for more total hours than several other shops in the area like the bakery.They are a small shop and can get busy sometimes, but even when they are busy, the line still moves reasonably fast. They have a lot more variety than a normal grocery store. You can even order unusual meats that can be hard to find elsewhere in the city. The customer service is always good too. They are always willing to give advice and answer questions as long as they are not super busy. They often recognize me as a regular customer now and sometimes give me small extra benefits for that.Bob's is the best!
Ashley Hoard: Helpful and friendly staff. I got a 10% discount!
Michael Hutchinson: Fantastic local meats and wonderful service! The store is small, but worth the wait if there is any.
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Butcher shop
4. Better Meat Inc - Seattle
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· 84 reviews
305 NW 82nd St, Seattle, WA 98117
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scott billington: Nice guys ,best price, wonderful cuts of meet,my dog love the bones.
Mitch Murdock: I buy my meat from these guys and I also buy a ground dog food supplement and raw bones. I love these guys! Always willing to cut bones to order and the meat is top notch!
Nguyen Tong (Win): Fun, friendly, knowledgeable, and local butcher shop. What's not to like?Better have an answer for, "what are you going to do with it?" Question from the team.
Andrew Bieber (Cycling Cicerone): I came here to buy pork knuckles for schweinshaxe. Whoever I was talking to on the phone knew what I needed, even though I didn't, and caught me before I ordered the wrong thing. Highly recommend for amateur butcher visitors who are only used to the supermarket meat counter!
Raven J.: Great place with extensive offerings. Can’t recommend more
Ricardo Aguilar: 4 stars cuz it's my first regular butcher shop I've ever frequented so I don't have référence to compare it with. I appreciate the friendliness and the variety of meats and cuts
Steven Farwell: Bought a lamb leg here several months ago to smoke for my dads birthday. It was my first time buying from butcher shop and the guy I spoke to made it very easy and a great experience. They had it ready for pick up the day I needed it and it was perfect wrapped.The quality was excellent.
Antoinette Hippe: Their frozen dog food is astoundingly good and excellently priced. The owner created the blend especially for his own dogs. My mom comes all the way up from Olympia to get it in large quantities for her working farmdog. I've gotten ground rabbit from them for years for my cats, as well as gorgeous steaks, eye round for home-made beef jerky, and my friend gets all her meat from them for her nearby restaurant.They're friendly, informative, and they work together and treat their regular customers like family.
Robin Chow: . But this was a delightful find - the person serving me filled in my knowledge gaps, was patient, and never made me feel anything but welcome as I umm and ahhh'ed to put together my order. I ended up with a stunner of a porterhouse that thankfully I brought friends in to share
Munsy Man: Don't be fooled by the name. This joint should be called BEST MEAT INC! Called on 12/23 when most businesses were closed because of the freezing rain/icey roads but they accepted my order with no problem at all for next day pick up. Best butchers in Seattle and the place smells so clean!
Patrick Mazzuca: Fantastic turkey! These folks are great! Best products and the best prices in town. And they are super friendly too!
Leeann Tesorieri: I’ve ordered a variety of meats from them. Everything has been delicious and flavorful. Customer service is great: I call my order in, they tell me what time it will be ready, then all I have to do is pick it up.
Dan Chiang: A true neighborhood gem! This place as super high quality meat and will cut and package what you need on the spot. Super friendly and full of great advice and the prices are excellent as well. If you are in the area and you need any kind of meat, always go here first!
Janice Kajanoff: High quality.. knowledgeable..since 1949.The real deal.
Daniel Kim (Danny): The Better Meat is the best in Seattle! We've been regularly buying frozen ground venison here for a while and the staff here are super accommodating and deliver great customer service. They have the best prices in town for the highest quality meats hands down. So glad we found them and we highly recommend them!
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Argentinian restaurant
6. Patagōn - Seattle
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· 143 reviews
1610 2nd Ave, Seattle, WA 98101
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Argentinian restaurant
7. Seatango Argentine Bakery & Cafe - Seattle
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· 15 reviews
12728 Lake City Way NE, Seattle, WA 98125
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Shari Wang: We arrived early on a Friday morning, and everything was straight out of the oven and still getting placed on display. Very friendly staff. The four cheese empanada and beef empanada were delicious, with a crispy and flaky exterior and plenty of filling inside. All of the pastries looked amazing, we went with a coconut dulce de leches alfajore and quince bread.
Warren Williams: Recommended dishes Beef Empanada with Spicy Chimichurri
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Steak house
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· 1380 reviews
5405 Leary Ave NW, Seattle, WA 98107
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Mar Ough: Maria, absolutely fell in love with her , the food the atmosphere. I ordered too much , I ate it ALL . Wow absolutely insane how delicious the food was.Note to Maria, I absolutely adore your personality, you were informative, welcoming and just an absolute delight to talk to. I hopeTo see you next time. Thank you!
Ed Byrne: Without knowing too much before reserving a spot, I have to say if we had expectations they would have been exceeded. The wait staff was informative, attentive and fast and the good was some of the best I've had in Seattle. My meal was served with a hot slate which you can spoon chimichurri onto and then sear steak slices with, resulting in a super satisfying bite. The restaurant was packed in the evening but was still a great place to converse without pressure.
James Wald: . Vacio had nice texture and a rich grilled/char flavor. Delmonico was an outstanding thick cut bursting with marbled flavor. They were a bit on the rarer side, but perfectly acceptable and much better than overdone. It's not a big dining area and felt cramped and noisy, bench seats not very comfortable, and tabletop space was completely filled with food for three people. This was a beautiful meal and I'm looking forward to coming back again soon for another thick juicy steak. Bravo!Dietary restrictions: Our server didn't inquire if anyone had restrictions, but was great about explaining ingredients
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South American restaurant
9. The Grill From Ipanema - Seattle
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· 1824 reviews
2313 1st Ave, Seattle, WA 98121
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eddy wong: Our family came from out of town and heard about this Brazilian ayce steak house. Yes, news travels all the way up north to Vancouver bc folks.We came for dinner. Yes I can understand the premium price. You are getting 17 different cuts of meats and seafood is included like the salmon and prawns. If your a foodie and love variety this is a great place. I certainly enjoyed it with each bite smiling away.If you just want the salad bar you can opt for that and the price will be cheaper. The bar is nice too. From stews, rices, many types of salads, cheeses, and meats, it’s hard to disappoint patrons. My family and I definitely loved our first experience here.My favourites were all the meats and seafood. The grilled pineapple also hits different. Smokey and savory.4 adults and a 3 year old child. Came out to $66 each plus $10 for the child before tax and 20 percent gratuity. The service we had is incredible. The staff was very attentive. We were served by a young gentleman and a pretty slim lady with dark hair.I would definitely return here again. I don’t care if I have to drive from Canada.Vegetarian options: Fruits, rice, salads, cheese
G Romano: was pretty good! Loved it. Do it!
bryce botelho: What a great experience! Visiting from Portland, found this 💎 gem ! Mom has never had brazilian before , she Loved it!Service was on point. everyone was a great family team serving our table, quaint, lots of selections food & Meat sweats , that was overly delicious, and that Pineapple yummmm ! Thank you
Tiffani Jones: We love coming here for our date nights. The setup is very beautiful, and the music fits the vibe.Our favorites are the parmeasan pork, filet mignon, ribeye steak, and the garlic picanha. My husband loves their caprinhas, and the strawberry lemon drop is dangerously good.Today, our server was Elijah, and he was super helpful. He gave us extra cheese balls when I asked and even comp'd a drink I ordered, but didn't end up drinking. Our conversation was very easygoing, and felt very friendly. Definitely can't wait for our next date!
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Argentinian restaurant
10. Rocky's Empanadas - Redmond
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· 365 reviews
18390 Redmond Way, Redmond, WA 98052
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Mathew Kinerk: Rocky's просто необходим. Грибы и сыр — мой фаворит. Курица так же восхитительна, и обязательно попробуйте классическое мясо.
Leon M. Burroughs: Хороший тихий магазин, эмпанады были свежими и имели настоящий вкус.Настоятельно рекомендую!
Bridget Wellen: Delicious as always! We have baked the frozen empanadas at home and always been pleased. This was my first time getting them hot and ready to eat. Ready to pick up at the estimated time, everything in order was correct, and they were as delicious as they were when we first had them several years ago. Will happily go back again and restock our freezer when I make a bit of room.
Jessica Li: Best empanadas I’ve ever had. Chimichurri sauce is deliciousFood: 5/5 …
