Best Argentinian Rotisseries Seattle Near Me

Trina Olsen: and the bartender

Jonathon Ready: Was great last time I went, but I can’t get in touch with them. The phone number doesn’t work, and their online reservations aren’t working either

Jesus Salgado: The empanadas did not disappoint me, the cuts of meat, the truth is... there is a reason Argentines are the best and at their best, a chorizo ​​steak, a Milanese or an octopus, highly recommendedDine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …

Brent Ryan: . Otherwise, a 5 star experience!

Colleen McNutt: Amazing food! The meat is high quality with generous portions. Can’t wait to dine inside once that’s possible again.

Abhilash P: I ordered the tomahawk and it was absolutely a sight to behold. Tender, juicy and perfectly charred on the outside. The portion sizes were huge and the sides were also delicious.Great food, great service and great ambience.

Angela Santo: I love this place! Nicely spaced apart tables make me content to come here post covid era. Great service, great drinks, and most of all. Amazzzing steak! Or anything on the menu, really. Adding it to my favorites.

Ryan Christopher: This place rocks. The food is awesome, the vibe is lively and fun, and the drinks are reasonably priced and delish. Definitely coming back!

Alfred A Echeverria: Cool place great stake cuts.

Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.

Warren Williams: Recommended dishes Beef Empanada with Spicy Chimichurri

Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.

Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door

Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.

Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!