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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Argentinian restaurant
2. Patagōn - Seattle
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· 143 reviews
1610 2nd Ave, Seattle, WA 98101
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Argentinian restaurant
3. Buenos Aires Grill - Seattle
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· 521 reviews
2328 1st Ave, Seattle, WA 98121
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Max Puls: Mouthwatering, delicious food. Meats and veggies. Friendly service with big smiles. Amazing dining experience, worth the cost. Just go!
Trina Olsen: and the bartender
Jonathon Ready: Was great last time I went, but I can’t get in touch with them. The phone number doesn’t work, and their online reservations aren’t working either
Jesus Salgado: The empanadas did not disappoint me, the cuts of meat, the truth is... there is a reason Argentines are the best and at their best, a chorizo steak, a Milanese or an octopus, highly recommendedDine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …
Brent Ryan: . Otherwise, a 5 star experience!
Colleen McNutt: Amazing food! The meat is high quality with generous portions. Can’t wait to dine inside once that’s possible again.
Abhilash P: I ordered the tomahawk and it was absolutely a sight to behold. Tender, juicy and perfectly charred on the outside. The portion sizes were huge and the sides were also delicious.Great food, great service and great ambience.
Angela Santo: I love this place! Nicely spaced apart tables make me content to come here post covid era. Great service, great drinks, and most of all. Amazzzing steak! Or anything on the menu, really. Adding it to my favorites.
Ryan Christopher: This place rocks. The food is awesome, the vibe is lively and fun, and the drinks are reasonably priced and delish. Definitely coming back!
Alfred A Echeverria: Cool place great stake cuts.
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Argentinian restaurant
4. BOCA Restobar & Grill - Seattle
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· 367 reviews
416 Broadway E, Seattle, WA 98102
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Marcus Isnard: Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.
Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.
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Creole restaurant
5. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Mediterranean restaurant
6. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Small plates restaurant
8. Outlier - Seattle
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· 386 reviews
1101 4th Ave, Seattle, WA 98101
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w d: We stayed at the Monaco and had breakfast here. Loved the decor and the staff was very attentive.We ordered breakfast - the classic and the BLAT. Both came out quickly, were hot and tasted great! The fresh fruit plate we had was excellent as well.Would definitely recommend!
Kyle “AcidRayne” Timmons: I had the creamy shrimp Alfredo. Hand made noodles and the sauce was epic. Best Alfredo I have had in all of North America.Every time I’m in Seattle I will be coming here. You should check it out too.
Jenna Carodiskey Wiebe: Everything was delicious. Attentive service, and detailed attention paid to my food allergies.Dietary restrictions: Gluten free, dairy free.
Timsdanni Not Just Mom: Great time at the drag show!! Food was definitely good, prices reasonable and the service, with every table packed, was TOP notch.Josh is a fabulous waiterParking: Valet park!! Well worth it
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Fine dining restaurant
9. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Mexican restaurant
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· 1380 reviews
5405 Leary Ave NW, Seattle, WA 98107
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Mar Ough: Maria, absolutely fell in love with her , the food the atmosphere. I ordered too much , I ate it ALL . Wow absolutely insane how delicious the food was.Note to Maria, I absolutely adore your personality, you were informative, welcoming and just an absolute delight to talk to. I hopeTo see you next time. Thank you!
Ed Byrne: Without knowing too much before reserving a spot, I have to say if we had expectations they would have been exceeded. The wait staff was informative, attentive and fast and the good was some of the best I've had in Seattle. My meal was served with a hot slate which you can spoon chimichurri onto and then sear steak slices with, resulting in a super satisfying bite. The restaurant was packed in the evening but was still a great place to converse without pressure.
James Wald: . Vacio had nice texture and a rich grilled/char flavor. Delmonico was an outstanding thick cut bursting with marbled flavor. They were a bit on the rarer side, but perfectly acceptable and much better than overdone. It's not a big dining area and felt cramped and noisy, bench seats not very comfortable, and tabletop space was completely filled with food for three people. This was a beautiful meal and I'm looking forward to coming back again soon for another thick juicy steak. Bravo!Dietary restrictions: Our server didn't inquire if anyone had restrictions, but was great about explaining ingredients
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Pacific Northwest restaurant (US)
13. Archipelago - Seattle
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· 75 reviews
5607 Rainier Ave S, Seattle, WA 98118
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Aileen Alon: Incredible and unique dining experience from start to finish. Loved the history, fresh ingredients, attention to detail, and warm service. I don’t eat meat and they were super accommodating. Everything was delicious. Hard to get reservations but worth it - I highly recommend Archipelago. Salamat!Dietary restrictions: They are very accommodating of dietary restrictions and will call you before your reservation date to confirm.
黃玉麟: This is not a regular restaurant. They do Philipino tasting menus and only take online reservations. They open on certain days of the week and serve only two dinner seatings on those nights. The food is interesting and tasty. However, the portion is on the petite side, so if you're hungry going in, you probably won't feel full coming out. The chef and staffs are friendly and very attentive. As the tasting menu goes, it's more about the experience, the stories, the influences, and the inspirations on the food.
Elizabeth Garcia: , and it felt like we were visiting someone's home. There are thoughtful touches throughout, like family photos and dried wreaths. The food was some of the best I have ever had the gift of enjoying! I loved learning about the important Filipino members of the Seattle community. I cannot wait to come back. Special thanks to Olli, Carlena, and Aaron
David Wakazuru: Wow! I tried for a long time to get reservations, maybe a couple years. I finally set an alarm for the minute reservations became available and I snagged a spot for two on 1/20/24, back in November. The wait was long but I am so happy with everything about this restaurant. Exceptional food, service, atmosphere and did I mention the food? Every one of the 12 courses was spot on. Perfect taste, texture and presentation. Sure, the price is sky high, but if there's one place you must try in Seattle, this is it. If I had to come up with one negative, it would be that the portions are tiny, and most people would leave a little hungry. But don't let that scare you away. I will definitely return, over and over again.
Obie King-Bagley: Archipelago might be the best restaurant in Seattle, full stop. Definitely a high-end meal, the tasting course functions as an experience in addition to the meal. Throughout the modern takes on Filipino dishes, you learn about the history of Filipino immigration in Seattle, and the lives of said immigrants. I liked most of the dishes, the only one I wasn't a fan of was the bread course, though I don't like mushrooms to begin with, so it was already facing an uphill battle. The juice pairing was also unique and excellent, and overall I was very impressed with Archipelago.
Chelsea Otakan: and grew up on Filipino food.As others have mentioned, the service, presentation, storytelling, and atmosphere are all top notch. I had very little knowledge about Filipino culture in the PNW and Seattle area and learned a lot. For example, Carnation condensed milk, a Filipino pantry staple and a brand I few up with, was located in Carnation, WA.For those who are complaining about the ingredients
Ben Wilson: Loved this place! The food was amazing and combined with the family-style service the experience was over the top. I loved learning about the local Phillipino experience and culture. Since they only seat about 12 people at a time, the service is intimate and immersive. The story telling uses music, narrative and pictures, and is super interesting and well done!Vegetarian options: You just let them know your dietary requirements and they customize the meal for you. Fantastic!
