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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
3. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
Related inquiries Italian restaurant:
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French restaurant
5. Maximilien Restaurant - Seattle
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· 757 reviews
81A Pike St, Seattle, WA 98101
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Daniel D. Akerele: Food was great. It’s expensive though. Found here when I was searching for a romantic restaurant. The staff are friendly and you have to make a reservation to eat here. You have the French feel.Parking: It’s generally difficult to find parking in pike place. If you can use the bus or Uber , it’s the best shot
Jorge Molina: Симпатичный маленький ресторан в конце рынка Пайк-Плейс. Идеальное место для свидания, чтобы насладиться закатом. Еда и обслуживание тоже хорошие. Вероятно, приеду летом снова.Парковка: Воспользуйтесь гаражом Pike Place, а затем дойдите до ресторана. Меньше хлопот.
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Mediterranean restaurant
7. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
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New American restaurant
9. Copine - Seattle
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· 262 reviews
6460 24th Ave NW, Seattle, WA 98107
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French restaurant
10. The Georgian - Seattle
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· 224 reviews
411 University St, Seattle, WA 98101
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Restaurant
11. The Herbfarm - Woodinville
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· 217 reviews
14590 NE 145th St, Woodinville, WA 98072
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Seafood restaurant
13. AQUA by El Gaucho - Seattle
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· 1089 reviews
2801 Alaskan Way, Pier 70, Seattle, WA 98121
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Italian restaurant
14. Il Terrazzo Carmine - Seattle
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· 525 reviews
411 1st Ave S, Seattle, WA 98104
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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New American restaurant
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· 556 reviews
99 Union St, Seattle, WA 98101
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Jessica Robinson: My friend and I were in town for a conference and wanted to have a nice dinner on our last night. We chose goldfinch which was just a hop, skip, and a jump from our hotel.We made reservations and got a seat by the window. The food and drinks were amazing and the waitstaff was even more amazing! They noticed me struggling to take a selfie with me and my friend and offered to take a picture for us. Our water glasses were never more than half empty, and everything was worth the price we paid. They also asked if we had any dietary restrictions when we ordered. Will definitely be going back if I’m ever in Seattle for a special occasion.
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Southern restaurant (US)
17. JuneBaby - Seattle
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· 1006 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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New American restaurant
18. Lark Restaurant - Seattle
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· 532 reviews
952 E Seneca St, Seattle, WA 98122
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Italian restaurant
19. Serafina - Eastlake
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· 605 reviews
2043 Eastlake Ave E, Seattle, WA 98102
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Seafood restaurant
20. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
