Best Fish Restaurants In Seattle Near Me

Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!

Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!

Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables

George Hofmann: Service seemed a little slow. Halibut and the chowder were both well prepared and delicious.Parking: Reasonable priced parking is available in the Pike Place Market garage but it is 2 or 3 blocks north.

Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.

Tyler: Title: A Culinary Symphony: Pike Place Chowder's New England EuphoriaNestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike Place Chowder.

Crystal Swanda: Got the most expensive pot, the royal feast. Good but for 4 adult people was just enough at $75 a pp.Kid-friendliness: The burger was great for picky non seafood eating kiddos.

Alex Hgfdsa: Great Seafood, and nice place check out during Seattle's resturant week!

EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.

Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!