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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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· 32898 reviews
400 Broad St, Seattle, WA 98109
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REZA VAHID: Рекомендую пойти вечером, чтобы увидеть закат и ночь с 18:00 до 21:00.День посещения Будний день Время ожидания До 10 минут Рекомендуется бронировать Да …
Mohamed Salah: День посещения Выходной Время ожидания Ждать не пришлось Рекомендуется бронировать Да
이수연: Все фотографии, сделанные в обсерватории, вы можете скачать бесплатно! В Нью-Йорке берут по 20-30 долларов за человека.Однако это расстраивает, потому что скорость, с которой делаются снимки, очень и очень низкая.QR распознается, но нужно подождать 1-2 минуты, чтобы он заработал.Если спуститься вниз, то там стеклянный пол, но там столько людей лежит, что идти невозможно... Они лежат, поэтому от них не уйти.Я посетил около 7:30 в воскресенье вечером и сразу же подошел, не дожидаясь.
Pi Kositphon: Лучше, чем я себе представлял. Есть секции для улицы и помещения. Билет будет продан за указанное время, которое мне удобнее. Не слишком много людей. Много места и времени, которым вы можете наслаждаться. Мы припарковались у здания Komo News примерно за 15 долларов за 2 часа. Не так уж и плохо для парковок в Сиэтле. Билет на иглу стоит около 40 долларов, включая налог. Я бы сказал, что оно того стоит. Мы прекрасно провели время.
Dominic Glaude: Greg was great! He made my groups experience worth wild! #boston 💪🏾 Space needle give Greg a raise! He deserves it! #DiggitydomVisited on Weekend Wait time No wait Reservation recommended Not sure …
Jannine Seymour: Had an easy visit on a quiet Monday...Visited on Weekday Wait time No wait Reservation recommended Not sure …
Sean Seungwon Jeong: Must place if the weather is good. You can see snow covered mountain and high rise building together.
Silvia Rios: День посещения Будний день Время ожидания 10–30 минут Рекомендуется бронировать Нет
Marques Garrett: Обязательно посетите достопримечательность. Не забудьте про вращающийся пол. Он медленный, но в ясный день открывает много прекрасных видов.День посещения Будний день Время ожидания Ждать не пришлось Рекомендуется бронировать Да …
Barbie Portillo: День посещения Будний день Время ожидания Ждать не пришлось Рекомендуется бронировать Да
Edward Liu: Visited on Weekday Wait time 30–60 min Reservation recommended Yes
Antonio: So I visited seattle. I travel a lot. It's always been on my list of places to go. To be honest it's a very simple/ boring city. There's a few nice areas to visit. This would be 1 of them. The space needle is in the center of a few museums and walking distance to parks. Nothing spectacular. It's nice tho. It's basically something you show up to and say you been there then never return. Just a 1 and done. I do like how the monorail pulls up right next to it. That was convenient. So yea. Just heads up. Don't think it's gunna be something grand. It's just a simple city with simple attractions.
Emily Bublitz: Visited on Weekend Wait time 30–60 min Reservation recommended No
J Cowins: The ride up is 41 seconds. I stood in the back of the elevator and was fien fpr the ride up. I'm glad I did it! It was beautiful!Wait time No wait Reservation recommended No …
Anastasia Jones: Visited on Weekday Wait time No wait Reservation recommended Yes
Seth McLinson: Visited on Public holiday
Luz Marina acevedo garzon: Visited on Weekend Reservation recommended Yes
Arjun Partap Singh: Visited on Weekday Wait time 10–30 min Reservation recommended Yes
eiver torcates: Too goodVisited on Weekday Wait time 10–30 min Reservation recommended Yes …
Maurits Boot: the glass floor is amazing...If you go in the morning it is a bit cheaper :
C.C. McAll: Visited on Weekday Wait time Up to 10 min
scott melton: It’s obviously a must see place. The views are amazing.
Mariano Gonzalez: Visited on Weekday Wait time No wait Reservation recommended Not sure
Tom Barry: Visited on Weekday
Julia Burton: Visited on Weekday Wait time Up to 10 min Reservation recommended Not sure
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Non-profit organization
3. FareStart - Seattle
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· 674 reviews
700 Virginia St, Seattle, WA 98101, United States
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Christian Costanza: Most rewarding experience a person could hope to amplify thru kindness, expertise and culinary professions
Ali: In love with the coffee here
Sacha Gilley: Farestart is an amazing organization and also a delicious restaurant.
Mike Ma: Great mission and food
John Arwine: One of the best things about Seattle. Check out their website to see what they do. They are recertifying their kitchen and should have it open Q2 on 2023. Check them out!
Mr Potter: What a great organization. This is a WIN-WIN idea if there ever was one. Kudos to all the folks at FareStart who are every day rolling-up-their-sleeves helping others learn how to roll-up-their-sleeves. This town is far better for your work.
Billy Ellis Jr.: I think we're all lucky, those of us who currently live in plymouth housing, to have an organization like farestart making and delivering food on the daily. My favorites are the campfire stew and the meatloaf sandwiches. Yum! But theres a couple things that are note worthy. One, not everybody can eat raw onions. And the raw onions are in everything. Too much onion in everything. Two, half the people in plymouth housing dont have teeth. So putting apples and pears in the sacks is not cool lol. And why is there vinager in everything thats a salad? Thats it. Oh, nobody eats the little bag of carrots. Thank you so much for making awesome lunch and dinners for us! You guys are awesome! Wont forget it....😁
Pete P: Great food for a great cause
Sam Irwin: Best place ever
Al Raine: Cause if ya don't know.....now ya know
Matthew (Dexter): Very good menu. Also a wonderful place if you are trying to learn culinary arts. Stop by or call to volunteer to serve the homeless.
Brent Kohler: Fare Start has been kind enough to deliver sack lunches to my building in this time of need. Thanks so much, guys!
SJ Cook: It's more than a meal or a food. It's a moment, an experience, a conversion, and a vision. Or just good food and service. No pressure. Your call. Just go.
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Restaurant
4. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
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Gastropub
5. Black Bottle Gastrotavern - Seattle
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· 605 reviews
2600 1st Ave, Seattle, WA 98121
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Caroline DeJong: Great happy hour and friendly service!
YVV Dude: I was there just for a drink and dessert. Staff are really friendly. Felt like home.Wheelchair accessibility: Totally accessible and spacious for wheel chair
Michael Urselmann: The large windows in the entrance area reminded us of Edward Hopper’s Night Owls. And let us see the cozy lit bar from outside. So: come in spontaneously and grab a seat at the bar. A friendly barman recommends one of five beers on tap. If you're feeling a little hungry, there's a delicious pizza bread with gorgonzola, pears and confit onions. Perfect start to a beautiful evening!
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New American restaurant
6. Cafe Pettirosso - Seattle
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· 728 reviews
1101 E Pike St, Seattle, WA 98122
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Marlene Robbins: Delicious food and great staff
Erin Yoon: One of best brunch places in Seattle. Unfortunately, it is closing on Feb 6th 😢They had best French Toast and Duck Hash Confit!Dine in: Yes Outdoor seating: Yes …
Oliver Grover: Dine in: Yes Outdoor seating: Yes Takeout: Yes
Jackie Ivy: Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes
Fernando Lopez: Always friendly service, excellent food and great atmosphere, I'm gonna miss this placeDine in: Yes Outdoor seating: Yes …
Dan Dixon: I’m so sad they’re closing on Feb 6th. One of my favorite places in Seattle ✨Dine in: Yes Outdoor seating: Yes Takeout: Yes …
Wendy Tan: First time trying this restaurant. The menu looks good. We ordered tofu vegies scramble w/ curry sauce and toast and steak sandwich. Pretty good food. Will definitely come back to try the other dishes.
Vincent S: A pretty decent brunch place, friendly staff and good food.
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Restaurant
8. Capitol Cider - Seattle
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· 2226 reviews
818 E Pike St, Seattle, WA 98122
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Seafood restaurant
9. Elliott's Oyster House - Seattle
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· 4404 reviews
1201 Alaskan Way Ste 100, Seattle, WA 98101
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Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables
FoodAddict: We had a delightful experience at Elliott’s Oyster house. Our server, William, was attentive and prompt. Crab cake, clam chowder, halibut, pan fried pacific oysters, scallops and seafood pasta were all delicious.An Automatic 20% service charge was included on our check for a party of 4.“A service charge of 20% is included on your check. Tips are not expected but graciously accepted and retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. WA state law requires that we collect tax on all service charges.”
Michael Mahoney: Good food BUT sure wasn’t worth the price. Even though the food was good it was very pricey. Our server was Luna and she was terrific, friendly and knowledgeable. Guided us through the menu and all the offerings. Our bill for drinks and food was $250 they tack on 20% to the bill it doesn’t go to the servers. The servers are on commission so I really hope they have a good base salary. Would we go again no because of the price and the food.
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Coffee shop
10. FareStart Café - Seattle
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· 52 reviews
Amazon Houdini North, 399 Fairview Ave N, Seattle, WA 98109
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Seafood restaurant
11. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Italian restaurant
12. RAZZíS PIZZERíA DOWNTOWN - Seattle
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· 501 reviews
1314 Howell St, Seattle, WA 98101
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Loren Sharkey: Great food and service. They were slammed and still got me my food super quick.
Lisa Glabe: This restaurant was chosen because of the gluten-free menu. It's always hard to go somewhere and eat safely. They advertised a great assortment without all the limitations we normally have for one family member.It wasn't the best food overall, but the person who had gluten-free was very happy. That's worth it!Dietary restrictions: Gluten-free can be so limited. They said the gluten-free is prepared in its own kitchen space and offered a lot of choices.
Sadyztic1: Great food...awesome find for vacation!
SARINA BADRASA: A beautiful space for date or going out with friends or colleagues. Their pizza is definitely better than most places but it's 4.5 for me, the crust is not the best and I would love more cheese, but I really appreciate the large section of vegetarian options as a veggie pizza lover. Staff were great and friendly but seemed like they're short on staff and the table we sat on was not cleaned but the guy who brought our food cleaned it. I will come back🙏❤️
jim steeves: Good place great food. Whole family enjoyed their meals.
Ashutosh Karan: Recommended dishes Pizza Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Parking options Free parking lot …
Derek: Tons of options for my GF dad, including drinks. Was really good and staff were real nice.Recommended dishes Pizza …
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Italian restaurant
13. Tavolàta - Seattle
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· 750 reviews
2323 2nd Ave, Seattle, WA 98121
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Delivery service
14. Pasta Freska Italian Restaurant - Westlake
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· 727 reviews
1515 Westlake Ave N, Seattle, WA 98109
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Mediterranean restaurant
15. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Catering food and drink supplier
16. Ba Bar Capitol Hill - Seattle
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· 1742 reviews
550 12th Ave, Seattle, WA 98122
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Vietnamese restaurant
18. Monsoon Seattle - Seattle
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· 708 reviews
615 19th Ave E, Seattle, WA 98112
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Caterer
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· 247 reviews
1920 Dexter Ave N, Seattle, WA 98109, United States
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Lori Guidoboni: I wanted to host a traditional High Tea for my niece on her wedding weekend. So glad I found Artista to cater it. The table was exquisite, complete with silver service, china & towers for the food. The food and service were amazing. The ladies who attended could not stop talking about it all weekend. So grateful to Arista for making this memorable experience perfect!
Marcus Colyer: for an evening office event. They arrived, fully staffed with plenty of supplies and excellent food. Customer service was superb. Everything went without a hitch. They cleaned everything up and left the space the way they found it. Highly recommend.
Julie B: The catering yesterday was fabulous. The delivery driver arrived on time, set up everything in a timely and organized fashion and was pleasant.
Adriana Perrusquia: Arista catering was prompt & the service was great for an event I put together. Would definitely use their services again!
Zachary Suchanek: Arista was fantastic, I will be recommending them to all my friends who require catering!
Tommy Sanders: We've ordered through Arista several times now and it has been consistently great. Ordering was easy. John helped me make decisions that worked best for the amount of people we have while catering to the dietary restrictions in my group. I was pleasantly surprised by how great delivery was as well. The driver arrived in the right amount of time to set everything up in time for my event. He took great care to make everything look perfect before he left. I appreciate how Arista took the stress of meals so I could focus on other areas for the event.
jdcxpalmares: Had an amazing time here during a wedding! Location had beautiful views. Food was delicious. Nikki was and amazing bartender! Super sweet and made sure we had a blast throughout the night!
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
