Best Italian Lessons Seattle Near Me

Nuovo Centro Italiano Italiano4you Sagalingua Language & Cultural Coaching Cozymeal Cooking Classes Il Punto, Italian Cultural Center The Pink Door Alliance Française de Seattle Cafe Lago How To Cook A Wolf Ristorante Picolinos Altura Assaggio Ristorante

1. Nuovo Centro Italiano - Seattle

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· 6 reviews

303 16th Ave E, Seattle, WA 98112

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2. Bill Savage Italian - Seattle

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· 23 reviews

351 N 78th St, Seattle, WA 98103

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3. Anima Italiana Italian Classes Seattle - Seattle

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· 0 reviews

8718 1st Ave NW, Seattle, WA 98117

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4. Italiano4you - Seattle

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· 0 reviews

524 NE 100th St, Seattle, WA 98125

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5. Percorso Italiano - Seattle

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3935 51st Ave NE, Seattle, WA 98105

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6. Sagalingua Language & Cultural Coaching - Bellevue

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· 14 reviews

12000 NE 8th St #204, Bellevue, WA 98005

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7. Dante Alighieri Society of Washington - Seattle

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· 1 reviews

2522 2nd Ave W, Seattle, WA 98119

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8. la piccola scuola | italian for children - Seattle

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1310 N 45th St, Seattle, WA 98103

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9. Cozymeal Cooking Classes - Seattle

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· 43 reviews

506 2nd Ave Suite 1400, Seattle, WA 98104

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Cozymeal Cooking Classes: what do users think?

Jennifer H: Was such an awesome class! Chef shad was fantastic and the food was great.

Karen Wheless: Very fun. Chef Peter had lots of info to share. The ramen was delicious-be sure to come hungry!

Emma Bankson: We had an amazing time! Great date with your partner or friends. Learned so much from weighing flour vs measuring when making fresh pasta dough, knife skills, and more. Our chef was absolutely amazing as well. We will be taking another class for sure.

Madeleine Farias: Loved Chef Mary! She has great skills to impart and we definitely left the class with new skills of our own. She is funny and easy to chat with, and very encouraging throughout the whole cooking process. Thank you, Chef Mary!

Becky Scott: Chef Unika was very organized & a relaxed teacher. The food was delicious. We had a fun family evening.

Emily Bowden: We went into this class with few expectations, and Chef Mary exceeded all of them! She is very knowledgeable and super fun - you're basically getting dinner and a show. I would say this class is more of a group class geared towards newer chefs, but my boyfriend and I still learned some new skills to add to our repertoire. The class was intimate and fun and the food was delicious. Would definitely take another class with Chef Mary!

Julia Lovelace-Johnson: We had an excellent experience! The chef was friendly, knowledgeable and funny.

James Argento: Class was great. It was small and personal with just two others. Chef Mary was personable and very instrutive. The food we helped prepare was excellent.

Michael Bailey: This cooking class was a lot of fun. Mary was a great instructor and made the class fun!! I highly recommend this class 😀

Mary Ann Lambert: Chef Mary was so enjoyable and funny! We loved this class.

Ginna Cuadra: Lovely time, delicious dinner! 😊

Suzanne Lindsay: This was such a special experience! We learned so much about how to make sushi, but also the ingredients themselves, and the restaurant industry and enjoyed such good company at the table of Chef. Highly recommend Chef Shinya's courses!

10. Il Punto, Italian Cultural Center - Seattle

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· 7 reviews

14300 Greenwood Ave N, Seattle, WA 98133

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11. Department of French and Italian Studies at the University of Washington - Seattle

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4110 E Stevens Way (Padelford Hall C-254, Mailbox 354361, Seattle, WA 98195

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12. Luigi's Italian Eatery & Cantina - Seattle

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· 416 reviews

625 1st Avenue, Cherry St, Seattle, WA 98104

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Luigi's Italian Eatery & Cantina: what do users think?

John S: Simple restaurant with a curated menu, well executed. Friendly, attentive staff.Dietary restrictions: Offers gluten free pastaKid-friendliness: No kids menu

Matt Alford: I had a great house salad for dinner and taramisu for dessert. Good was good, prices good, service good. Definitely going back.Parking: Several parking garages within a few blocks.

Dina Lane: We were a group of seven adults coming to Seattle specifically to experience dinner at Luigi's for the first time. We were intrigued to try the Chefs Dinner and it did not disappoint. We paid a set price and had no idea what would be coming, which was a fun adventure. We were served garlic bread, brussel sprouts in a bacon cream sauce, cured meats, roasted peppers with burrata, mixed greens with apples and feta, sausage tortellini with a vodka cream sauce, flank steak over a bed of mushrooms and creamy polenta and cannoli for dessert. It was a ton of food and everything was excellent. Lots of great flavors and colors in the dishes. The space was very open and casual in a neat old building. I expected more of an upscale Italian vibe. There were areas of untidiness back toward the kitchen and bathroom. There was modern rock music playing and a large TV with the football game on. The servers were attentive and unassuming, a little cool at first but warmed to us after a bit. We had a really good time and left fat and happy.

Davin: So, while hanging out in Seattle waiting to go to the Astro Lumino light show, we decided to fi d somewhere to have dinner. We ended up here with no expectations. Right off the back, we both agreed that the atmosphere was very appealing. The lighting and the decor were perfect for us. Tera was our server for the night, and she only made things better as the night progressed. She took the time to go through the menu and gave recommendations based on things we liked, and the choices didn't disappoint. Thers was a mistake on her part with our order due to her taking our orders multiple times because we couldn't decide lol She didn't hesitate to take care of us and didn't charge us for it. We definitely recommend this place if you haven't had italian food in a while.

13. Bill Savage French - Seattle

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· 43 reviews

351 N 78th St, Seattle, WA 98103

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· 4106 reviews

1919 Post Alley, Seattle, WA 98101

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The Pink Door: what do users think?

Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!

15. Alliance Française de Seattle - Seattle

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· 3 reviews

4649 Sunnyside Ave N #205, Seattle, WA 98103

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· 301 reviews

2305 24th Ave E, Seattle, WA 98112

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Cafe Lago: what do users think?

marc smith: Recommended dishes Lasagne, Salsiccia Pizza Recommendation for vegetarians Somewhat recommend

Peter Litwin: . Pasta was very good quality, it seemed homemade. Tasted the veggie lasagna, which was really nice. Had a slice of Romana pizza. Thought pizza was decent/okay. Had a pear and almond dessert that was extremely good. Excellent wait person that served us. He was great! Overall, the staff seemed very attentive.

Matthew Muir: Pretty pretty good. We enjoyed the antipasto plate.Kid-friendliness: Kid enjoyed coloring on paper tabletop covering
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· 686 reviews

2208 Queen Anne Ave N, Seattle, WA 98109

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How To Cook A Wolf: what do users think?

Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods

Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍

Randy: Quality food and drinks at very reasonable prices.

Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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· 799 reviews

6415 32nd Ave NW, Seattle, WA 98107

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Ristorante Picolinos: what do users think?

Margo: Food: 5/5
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· 487 reviews

617 Broadway E, Seattle, WA 98102

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Altura: what do users think?

C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris

Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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· 1006 reviews

2010 4th Ave, Seattle, WA 98121

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Assaggio Ristorante: what do users think?

Jessica Waters: Got the trio pasta dish and all the pastas had great flavor

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