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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Dinner theater
4. Can Can Culinary Cabaret - Seattle
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· 269 reviews
1530 1/2 Post Alley, Seattle, WA 98101
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Michele Minich: Wow! Visited the Can Can last weekend for the first time. And we were soo impressed. First the staff was amazingly helpful at bistro/bar. We didn't have a reservation and they took immediate care of us. Our waiter Cameron explained the drinks to us and was very patient as one of our party members was turning 21 and wasn't sure what to order. Our food was amazing, the shrimp, melted brie, and oyster sliders were top notch. We had tickets to the show and the staff was so great helping us transition to our table with full drinks and still noshing on our food. The show was amazeballs! The full production was perfection. The dancer and singer gave everything during the show and we were thoroughly entertained. Since we had a birthday girl, we got her the bday package and she got to go on stage. She absolutely loved it. I highly suggest you splurge for a special occasion and give your loved one something to remember. We couldn't wait to tell more friends about it and that we will definitely be back.Dietary restrictions: Our gluten free party members loved the mac n cheese gnocchi.
Joe DeVeau: was excellent. If you're reading Chris or Fae Pink, Noir
John Eddy: My wife and I were in town from Boston and had the good fortune to catch a VIP seating experience for the Cabaret show Noir. The show was phenomenal! Music, lighting, dance, and the performers were a delight! Beautiful intimate venue put us front and center to the performance, and the joy of performing was evident on the crew's faces. Such a rare pleasure to participate in a show that is so well done, and with a crew that obviously loves what they are doing. It is a must do for date night! You will not regret it. I know we didn't.
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
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Sports bar
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· 786 reviews
1511 6th Ave, Seattle, WA 98101
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Gary Samson: , it is very loud between the people talking, music and screams of ping pong competition. Be prepared for the noise and a good time.The bar prices seemed Seattle normal but the drinks were better than average. The food was typical Seattle bar fare but nice to have if you didn't just eat dinner before your games.Parking: Seattle has lots of parking options these days
Gabriel Gervelis: Their cancellation policy is horrible, the website says their are no cancellations or refunds. After getting a foot injury I had to cancel, and after calling they issued a refund and canceled my reservation....super easy.
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Southern restaurant (US)
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· 1009 reviews
410 Broadway E, Seattle, WA 98102
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Phoebe Williams: Delicious cocktails and food
Austin Seabert: You can build stuff with their menus! This is a game changer during a night out and quite possibly the single greatest aspect about this "Midwestern home" themed bar.
Mark Lucht: Not always the cheapest option, but great if you're going with a group of friends. Mostly southern inspried food.... I like their shrimp and grits. Good beer selection. Cocktails are fancy and expensive.
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French restaurant
8. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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American restaurant
9. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Italian restaurant
10. Bizzarro Italian Cafe - Wallingford - Seattle
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· 841 reviews
1307 N 46th St, Seattle, WA 98103
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Linda Maschhoff: Recommended dishes Chili Crisp Alfredo
Juliette Kelley: Hostess was not particularly happy, but server was good. Food was excellent, quickly delivered, and atmosphere was wonderful.Parking: Not much street parking available, and hafta really be good at backing in if you do find a spot open.
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Sports bar
11. Yard House - Seattle
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· 3525 reviews
1501 4th Ave, Seattle, WA 98101
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J Cowins: Recommended dishes Steak
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Restaurant
12. Paragon Seattle - Seattle
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· 278 reviews
2125 Queen Anne Ave N, Seattle, WA 98109
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Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!
Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.
Gerald Booker: I met my wife there in 2005. We will miss that place.
Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!
Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes
C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …
Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …
Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about
Katie Carl: Dine in: Yes Outdoor seating: Yes
Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.
Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.
Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Amusement center
14. Miner’s Landing Pier 57 Seattle - Seattle
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· 217 reviews
1301 Alaskan Way, Seattle, WA 98101, United States
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Shiru Gichuki: Visited on Weekday Wait time No wait
Janet Robrecht: Visited on Weekday
Crystal Swanda: Visited on Weekend Wait time No wait Reservation recommended Yes
Pekka Mannonen: We ate here a salmon sandwich, which was very good. The place was nice in the harbourVisited on Weekday Wait time No wait Reservation recommended Not sure …
Claudia Beltran: Visited on Weekday Wait time No wait Reservation recommended Yes
Evgo marino: Very nice place to see sailboats
Manny Tavares: Visited on Weekday Wait time No wait Reservation recommended No
Ed Cox: Visited on Weekday Wait time No wait Reservation recommended Not sure
Brittany Parkhill: Wings over Washington was so cool! 100% cooler than 3D anything!!!Visited on Weekday Wait time No wait Reservation recommended Yes …
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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American restaurant
16. Von's 1000 Spirits - Seattle
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· 3223 reviews
1225 1st Ave, Seattle, WA 98101
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MyCrazy GameAddiction: We went after a concert on Friday night, May 10th, it was amazing! The place is so cool, has flags all over the ceiling with amazing decor. It was one of the few places opened after 11:30 pm, and I was not at all disappointed. The food was amazing, who knew sourdough makes great crust and pasta, highly recommend! If I travel to Seattle again, this is a definite stop by. It’s a bit pricey but for Seattle it’s reasonable. The only thing I wish it came with was with some sourdough bread complimentary, or at least a piece of bread to go with my mac and cheese included, would have made it even better! But still worth the money! Also if you go after 8pm street parking is free, that was a definite plus!
Katherine Grigsby: , the rotating tap, and the Chèvre & Sundried Tomato Pizza. Absolutely hit the spot in every way. We spent $55 total WITH the 5% Cooks Commission, which my husband and I are a huge fan of. Nick was our server and was fantastic. Every single moment of this establishment was enjoyable; and each person we encountered was the same. I would recommend this restaurant to anybody. We honestly will be back tomorrow for the next Happy Hour! Thank you, Vons!
shruti toraskar: I recently dined at Von's and I must say, it was a pasta lover's dream come true. The pastas were hands down the best I've ever had, cooked to perfection and bursting with flavor. And to complement the delicious food, the drinks were also top-notch, adding an extra layer of enjoyment to the meal. If you're a fan of pasta and great drinks, Von's is definitely the place to be!
Evan Liddell: Fantastic restaurant and bar! I went here twice while in Seattle for a work trip this past week, once with a friend and as it turns out also for a work related dinner.The first time I visited was at the bar, I had a couple of beers recommended by the bartender which were fine lagers and then some green chartreuse which I was surprised to see, and even more surprised when I was offered an industry sour. That's something I've had to chase in other locations and usually order by parts.Next at the company outing we ordered a few old-fashioneds which were delicious. Getting anything off menu over to the bar seemed like a no go, so we weren't able to get a Wisconsin old fashioned or an industry sour this time around.The food was very well prepared, from the cod "filet", which was gigantic, to the burger to the Spicy Rigs which I ordered. I added shrimp which I think went pretty well with the theme. I was a little worried it might not be that spicy, but don't worry, it has a kick! I'll have to apologize to the universe here because I was a little surprised by the bang bang chicken but this does appear to be a very authentic version of the dish, but at the same time not the more basic version of the dish you might get elsewhere, especially in the midwest.All in all Von's will remain one of my fondest memories of this visit to Seattle!
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Asian fusion restaurant
17. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Kristin Bigham: . I recommend splitting apps and large plates with friends so you can try all the different flavors and checking out the funky bar next door called the Foreign National.Kid-friendliness: Not kid friendly.
Hongyi Shen: the duck rolls are divine, but at $16 for 2 rolls, it's practically $4 per half a roll. If you believe you're getting the fine dining experience, it could be worth it. just giving a head's up.the goat curry was similarly very yummy! it's rare to find goat meat dishes - one of the healthiest meats you can consume. that said, goat meat is very tough, and while the meat is very nicely pulled and shredded in the curry, it is still very tough to chew on. ive not had many other goat dishes to say it's untypical of other goat meals, but again, another heads up. other reviews have also commented on the price. i personally think it can be reasonable depending on the kind of experience you think you're getting, but the portions aren't big for sure.
Herakles Li: Came here for their Valentine's Day set menu. The food was really really good. The chili crisp stroganoff which is available on their regular menu was one of my favorites. Just a bomb of flavor and the potato cakes were a wonderful texture and something I wish I could find in a store to take home and make.Definitely a worthwhile stop if looking for a modern fusion twist to classic Asian dishes and/or a slightly fancier date night spot.
David Tauber: Such a great place for a wonderful meal. The vibe is awesome, the food is outstanding, and our server was such a nice guy. He even got my friend the paint colors they used in the restaurant… above and beyond.We loved the fresh rolls. Cocktails are good, but if you like boozy tasting cocktails… you won’t be finding them here.Visit!
Justin Soliz: This is one of the better spots in Seattle. Well executed, creative French Vietnamese fusion dishes with wonderful flavors and texture.As a bonus, they have a somewhat small but strategically stocked wine selection including many great French burgundy's and Chablis which can be harder to find amongst the typical wine list saturated with Oregon producers.
Lucia Villarreal: The food is the standout star of the restaurant. I came here for diner to catch up with family. The sticky rice dumplings were incredible, I’ve been thinking about them ever since I had them. The crispy duck fresh rolls were perfect as well, with beautiful textures and flavors. They had good N/A drinks as well. The dessert was spectacular as well, with the vanilla duck egg custard being the stand out star. The playing was beautiful and the food delicious. The chocolate crème torte was good as well but less unique. My one complaint was that it is quite noisy but I also visited at peak dinner hour on a Friday night.Dietary restrictions: They had a lot of non-alcoholic beverage options!
Stavros Macrakis: I enjoyed Stateside. My first course was crunchy chili garlic prawns, which were fantastic. I really enjoyed the prawn taste, and the crisp chopped garlic was a great complement, as was their home-made sriracha. Five nice prawns.The goat curry was less exciting. I expected the flavors to be more distinct, but the dried green beans weren't very prominent and the dish was very brown and stewy. The portion was generous.Wine service was good -- I asked to taste the Cab vs. the Syrah, and they happily obliged. Perhaps that sort of service explains the high price.
Jonathan Luciano: Recommended dishes Duck Egg Custard, Crispy Duck Rolls, Crunchy Creamy Chili Garlic Prawns, Ahi Tuna Crudo
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American restaurant
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· 879 reviews
1501 Western Ave Ste 202, Seattle, WA 98101
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Emma Mrofchak: Such a great experience! I have never had such incredible service before. Their entire team seemed to work so well together and were always on top of refills, food and drink recommendations, clearing plates from the table, and timing for when they came by. We made a reservation for 6 for our friend’s birthday and they were so thoughtful, organized and accommodating. I loved the atmosphere, food, and drinks, but seriously the service was what put it over the top. Thanks for a great night!
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Asian fusion restaurant
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· 696 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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· 185 reviews
5609 Corson Ave S, Seattle, WA 98108
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Josh P: Atmosphere: 5/5
Rashmi J: .Parking is a bit tricky but there is an alley right next to the restaurant where you can find additional parking spots.
