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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Mediterranean restaurant
6. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
7. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Seafood restaurant
8. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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New American restaurant
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Asian fusion restaurant
10. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Kristin Bigham: . I recommend splitting apps and large plates with friends so you can try all the different flavors and checking out the funky bar next door called the Foreign National.Kid-friendliness: Not kid friendly.
Hongyi Shen: the duck rolls are divine, but at $16 for 2 rolls, it's practically $4 per half a roll. If you believe you're getting the fine dining experience, it could be worth it. just giving a head's up.the goat curry was similarly very yummy! it's rare to find goat meat dishes - one of the healthiest meats you can consume. that said, goat meat is very tough, and while the meat is very nicely pulled and shredded in the curry, it is still very tough to chew on. ive not had many other goat dishes to say it's untypical of other goat meals, but again, another heads up. other reviews have also commented on the price. i personally think it can be reasonable depending on the kind of experience you think you're getting, but the portions aren't big for sure.
Herakles Li: Came here for their Valentine's Day set menu. The food was really really good. The chili crisp stroganoff which is available on their regular menu was one of my favorites. Just a bomb of flavor and the potato cakes were a wonderful texture and something I wish I could find in a store to take home and make.Definitely a worthwhile stop if looking for a modern fusion twist to classic Asian dishes and/or a slightly fancier date night spot.
David Tauber: Such a great place for a wonderful meal. The vibe is awesome, the food is outstanding, and our server was such a nice guy. He even got my friend the paint colors they used in the restaurant… above and beyond.We loved the fresh rolls. Cocktails are good, but if you like boozy tasting cocktails… you won’t be finding them here.Visit!
Justin Soliz: This is one of the better spots in Seattle. Well executed, creative French Vietnamese fusion dishes with wonderful flavors and texture.As a bonus, they have a somewhat small but strategically stocked wine selection including many great French burgundy's and Chablis which can be harder to find amongst the typical wine list saturated with Oregon producers.
Lucia Villarreal: The food is the standout star of the restaurant. I came here for diner to catch up with family. The sticky rice dumplings were incredible, I’ve been thinking about them ever since I had them. The crispy duck fresh rolls were perfect as well, with beautiful textures and flavors. They had good N/A drinks as well. The dessert was spectacular as well, with the vanilla duck egg custard being the stand out star. The playing was beautiful and the food delicious. The chocolate crème torte was good as well but less unique. My one complaint was that it is quite noisy but I also visited at peak dinner hour on a Friday night.Dietary restrictions: They had a lot of non-alcoholic beverage options!
Stavros Macrakis: I enjoyed Stateside. My first course was crunchy chili garlic prawns, which were fantastic. I really enjoyed the prawn taste, and the crisp chopped garlic was a great complement, as was their home-made sriracha. Five nice prawns.The goat curry was less exciting. I expected the flavors to be more distinct, but the dried green beans weren't very prominent and the dish was very brown and stewy. The portion was generous.Wine service was good -- I asked to taste the Cab vs. the Syrah, and they happily obliged. Perhaps that sort of service explains the high price.
Jonathan Luciano: Recommended dishes Duck Egg Custard, Crispy Duck Rolls, Crunchy Creamy Chili Garlic Prawns, Ahi Tuna Crudo
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Southern restaurant (US)
11. JuneBaby - Seattle
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· 1006 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Restaurant
13. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
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Cafe
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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European restaurant
15. Lecosho - Seattle
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· 894 reviews
89 University St, Seattle, WA 98101
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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New American restaurant
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· 1787 reviews
1400 E Union St, Seattle, WA 98122
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Sherly Herrera: and a breakfast plate containing: eggs, bacon, potatoes and a biscuit
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Italian restaurant
18. Buca di Beppo Italian Restaurant - Seattle
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· 1748 reviews
701 Westlake Ave N, Seattle, WA 98109
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Pacific Northwest restaurant (US)
19. No Anchor - Seattle
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· 611 reviews
2505 2nd Ave #105, Seattle, WA 98121
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
