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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
2. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Fine dining restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Fine dining restaurant
6. Ruth's Chris Steak House - Seattle
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· 741 reviews
Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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Sandy Cho: Crème brûlée was the highlight of my meal. The bone in ribeye had a lot of flavor and was good, but it had a lot of bone in an odd shape to maneuver around. The loaded baked potato was good and they even split it for the two of us. The brussels sprouts were also good - it's a pretty big portion even for two people to share. The lobster bisque was very shellfish flavorful, more than others I've tried so we didn't eat most of it. Thanks to our server Victoria, it was a very pleasant dinner.
Pelham Hern: The food is good but not great. Service was excellent. The atmosphere is stuffy rich person, which is what they are going g for so it works.I think it kind of falls into that bracket at a cheaper price point the place is amazing. At its current price point it is okay.
Cache Enterprises LLC: Throughout my dinner he checked on myself and other guests. Even though I experienced a minor issue with the kitchen he went above and beyond to rectify the situation. If you’re ever in downtown Seattle please stop by and see Dan Perrine turns out he was the GM.. Way to go Ruth Chris on having someone so personable and customer service oriented working with you. A. Gates
Nathan Tyo: Awesome place. Everyone probably knows that by now, but the service was phenomenal, the food was great and the atmosphere was perfect for a date night or just a Tuesday.
SeaTown Ra: Steak is something that doesn’t really interest me……. Until I came to Ruth’s Chris. First steakhouse and it was amazing! Make sure you bring at least $400 for 2 people.Parking: Cheap parking lot nearby the game works
ShyAnn Keenan: Nelson was the most amazing server! He was friendly, quick and made us feel very special and at ease.We enjoyed how light hearted he was and the care he took with his job.Food was great but Nelson was better! Will be looking forward to seeing him and hope he is our server in the future! Give this man a raise
Carl O'Neil: Wow! That's all I can say. 🔥❤️🙌🏼👍🏼😋
thomasitter: who brought out our food. His genuine smile was unexpected and added to the pleasure of our evening.The food was a level that exceeded all our expectations. Special mention to the lamb and crusted sea bass, as well as the lovely crab cakes and calamari with which we started.Craig and Tom.
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French restaurant
7. Maximilien Restaurant - Seattle
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· 757 reviews
81A Pike St, Seattle, WA 98101
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Daniel D. Akerele: Food was great. It’s expensive though. Found here when I was searching for a romantic restaurant. The staff are friendly and you have to make a reservation to eat here. You have the French feel.Parking: It’s generally difficult to find parking in pike place. If you can use the bus or Uber , it’s the best shot
Jorge Molina: Симпатичный маленький ресторан в конце рынка Пайк-Плейс. Идеальное место для свидания, чтобы насладиться закатом. Еда и обслуживание тоже хорошие. Вероятно, приеду летом снова.Парковка: Воспользуйтесь гаражом Pike Place, а затем дойдите до ресторана. Меньше хлопот.
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Fine dining restaurant
8. Daniel's Broiler - Leschi - Seattle
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· 660 reviews
200 Lake Washington Blvd, Seattle, WA 98122
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Jeff Hinman: was attentive and so informative of all the establishment had to offer. I had the Kubota Pork Rib Chop which was tasty, but my fiance got the Jidori Chicken which was DELICIOUS. The brussel sprouts are so good with the jam on them too. The staff were nice enough to bring us a nice coconut ice cream for our anniversary and it truly was a wonderful night. Would definitely visit again next time I get a gift card or if I get a lot of money.Parking: There are reserves spots from 7 am to 5 pm so you should be fine for dinner.
__: Stopped in for lunch on a beautiful warm & sunny Mother's Day. We had hoped to sit outdoors on the deck but its still under construction. No matter, we were seated indoors by the picture window with a spectacular view of the marina and Mt Rainier.We went for burgers and a salmon sandwich. The burger was an inch thick sirloin patty, so meaty and juicy and so satisfying to eat, and so hearty that we could only manage to eat half.The salmon burger was perfectly cooked, tender and flaky, and so fresh. It came with tartar sauce on the side but it didnt need it, I just ate it plain.The lobster bisque is so decadent and rich and flavorful. It seems like its literally a cup of cream with lobster & seasoning mixed in.I would definitely recommend Daniels for any special occassion, and the Leschi location is without a doubt a wonderful venue that you will remember.
Dianna Wu: . Initially, we'd been hesitant about whether we could take our two young kids along, but given Daniel's has a kids menu we decided to take the plunge and went early
Heather A Adams: This is one of the DB’s that happens to be on the water, unlike the Bellevue location. It doesn’t necessarily have an unobstructed view of lake, Washington, as it is sitting in a marina, but if you get the right table, you can enjoy some of that atmosphere. The sun doesn’t shine on this side of the lake at happy hour/sunset, but it is still a lovely location in a lesser known neighborhood. The food and drinks are the typical very pricey steakhouse level that you will find.
Nisha Joglekar: Great place for a date-night or a fancy meal overlooking the water. Food was delicious and the service was great. Special mention to our waitress and the cooking staff for - we casually mentioned we would be sharing all our dishes and when we got our mains, they were split and plated on 2 separate dishes, even our soup. We were not expecting it, but appreciated the gesture.Definitely try the bacon-wrapped scallops and the clam chowder.Reservations recommended, especially for dinner.Parking: There is just 1-2 spots marked for the restaurant in the open parking lot. Otherwise you can find street parking outside or a few blocks away or there is a paid parking garage.
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Fine dining restaurant
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· 556 reviews
99 Union St, Seattle, WA 98101
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Jessica Robinson: My friend and I were in town for a conference and wanted to have a nice dinner on our last night. We chose goldfinch which was just a hop, skip, and a jump from our hotel.We made reservations and got a seat by the window. The food and drinks were amazing and the waitstaff was even more amazing! They noticed me struggling to take a selfie with me and my friend and offered to take a picture for us. Our water glasses were never more than half empty, and everything was worth the price we paid. They also asked if we had any dietary restrictions when we ordered. Will definitely be going back if I’m ever in Seattle for a special occasion.
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Fine dining restaurant
10. AQUA by El Gaucho - Seattle
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· 1089 reviews
2801 Alaskan Way, Pier 70, Seattle, WA 98121
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Mediterranean restaurant
11. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Fine dining restaurant
12. Cafe Juanita - Kirkland
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· 478 reviews
9702 NE 120th Pl, Kirkland, WA 98034
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Margaret Reed: and they were super accommodating and got us a table near a window instead. I think their sound system was messed up though as I only heard music in the bathroom & it was coming in and out haha.Our server was very friendly, the whole staff was very attentive. Don't think our water glasses went below the halfway mark the whole night haha.Food to be honest was impeccable. I'm not going to describe in detail each dish as I think it's more fun to go and experience it yourself, but we loved it. I was brought back to my childhood a few times throughout the meal and had many wow moments after taking a first bite. There are of course things I could probably nit pick but meh, overall was on par with some michelin star restaurants we've eaten at.Definitely recommend.Dietary restrictions: Not a good place to bring people who are gluten free. BUT they do have a vegetarian and vegan menu. Lots of seafood options.
Krysta Johnson: . I now have an understanding that prepared right they are delicious. You’re not paying for food here. You are paying for a wonderful experience. If you are tired of the same food then you need to step out of your box and come here. You will not be disappointed.Dietary restrictions: There is options for everyone.Parking: I did the valet. Very kind service.
Amelia Nored: , endive salad, Seabream, blackberry thyme sorbet, passionfruit meringue, and then hazelnut ice cream affogato. I even probably forgot a few things in there, they just kept bringing food out. On top of all this, they had Charmin Ultrasoft in the bathroom. Unbelievable. That’s how I know they cared about me. This is the place to go if you’re looking for a fun and crazy food experience and you’re deciding between this place and Canlis or some other of this genre of restaurant.
Denise Tanaka: Café Juanita offers a sophisticated dining experience with its chic and modern ambiance. The staff exemplify politeness and friendliness, contributing to a welcoming atmosphere. While the cocktails are well-crafted, they may lack the wow factor expected from such an establishment. The amount of food was little bit excessive, less courses, smaller portions or less extra dishes would make the experience less heavier. My less fsvoritr dish ess radicchio salad, the sauce was very grease and the salad was in the middle of courses, I'm user with salad at the begining. However, the highlight was undoubtedly the dessert, which left a lasting impression. Mini Pavlova and panacotta hmmm just delicious. The meat and fish were cooked impeccably. Furthermore, the attention to detail in plating and dishware elevated the presentation to a luxurious level.4 cocktails and fix price menus for 2 + tip ~$600. Even though the ambiance is amazing, service, the food level at least on my experience doesn't worth $600. I would prefer to spend this on Kashiba, but they are totally two different types of cuisine. Anyways it was a fun experience for one time. Great place for that special occasion.
Renee Eland: Imagine walking into a restaurant in Northern Italy where the amazing aroma of the kitchen makes you excited to be seated - that is what you will find at Cafe Juanita in Kirkland, WA - a delightful, and sophisticated dining experience from the atmosphere of the restaurant to the service to the attention to detail of everything! The visual experience is stunning, the tastes of each plate is exquisite! I loved the layout of the restaurant too - with its open kitchen, set perfectly in relation to the dining room. It was so great to walk by all the chefs and thank them for an amazing experience and delicious food ever! You must visit Cafe Juanita!
Anubhav Kushwaha: Overall a great restaurant and amazing food. Apart from minor glitches in service and the fact that it is a small place so the seating is a bit cozy, I can’t find another nit.I would make a controversial statement, I think the food is better than Canlis.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Fine dining restaurant
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· 352 reviews
1711 N 45th St, Seattle, WA 98103
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Irina Yeltsova: to the food
Pat V: Great vegan foof, nice wine pairingd
Elizabeth Smith: Amazing food, ambiance, and overall experience. I had the nonalcoholic pairing, and my husband had the alcoholic pairing. I thought the nonalcoholic drinks were even more special than the alcoholic ones. The food was excellent. Every course was unique and delicious, especially the lasagna and dessert. The ambiance inside was cute and cozy and felt upscale but also comfortable. We sat on the upper level near the kitchen, and it was fun to be able to see what was going on in there. The service was great. The price makes this a special-occasion experience for us, but it was certainly memorable.
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Fine dining restaurant
16. Daniel's Broiler - South Lake Union - Seattle
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· 1538 reviews
809 Fairview Pl N, Seattle, WA 98109
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Chris Joyce: Daniel’s Broiler is conveniently located right at the marina overlooking south Lake Union. After visiting the MOHAI museum and the Center of Wooden Boats museum, a drink and dinner is in order at Daniel’s. While this place is a swanky classy steakhouse, as them for their secret vegan menu which always features rotating dishes. Today’s choice was the ravioli and the portions were HUGE and delicious! Sat at the bar and the bartender was very attentive
Trix Lee-Rainwater: . It was very flavorful, the scallops were good
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Seafood restaurant
17. Salty's on Alki Beach - Seattle
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· 3980 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Seafood restaurant
18. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Steak house
19. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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Marina: Been here twice for special occasions. Most recent was a birthday dinner with four people.The atmosphere is very nice and multiple servers per table ensured the drinks kept coming.They work on a whole animal approach meaning the cuts of meat run out as the dinner service continues. So if you want all the cut options make your reservation for early dinner.This is a fun place for special occasions.
Sarah G: I have sensory issues and they accommodated my needs, which is a huge deal. We got put in an area that was a little more private and I appreciate them taking the time to do that. Food was excellent and well thought out, steaks were cooked to perfection, and wine choices were superb. We went for my mothers birthday and they gave her a small candle and a hand written card. Staff wished her happy birthday and were nothing but kind, knowledgeable, and attentive. There were so many thoughtful touches to our meal it made the night truly special. This is hands down the best restaurants in Seattle.
SY Lee: . A delightful meal. I’d suggest making reservations in advance.They also have a tasting menu for $125 pp, might check that out for future.
Stavros Macrakis: that the tasting menu gives you two different cuts, one more tender, the other more tasty.Surprise! The non steak dishes were as good as the steak! Nice variety, nicely composed. They only have four red wines by the glass -- I wish they'd have more -- but I've got to say that the Cahors was one of the best I've ever had, and the St Émilion was also good.
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New American restaurant
20. Copine - Seattle
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· 262 reviews
6460 24th Ave NW, Seattle, WA 98107
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Naomi See: Copine was an incredible experience. To be clear, it was one of the best, if not the best restaurant we have ever tried- New York, LA, Copenhagen, Seattle.Truly, we dont know how it is not booked out for months. It was WAY BETTER than Canlis- and an of the other high end Seattle restaurants.Every dish was a delight- unique flavors, genius combinations, unbelievably thoughtful wine AND non alcoholic pairings, with perfectly sized portions.The service was amazing. Staff knew every dish, despite it being changed every Thursday.They told stories about the food and were deeply responsive to our preferences.PLEASE COME HERE.
Matt Boldys: Great quality food, beautiful presentation, yet left a little disappointed with the overall meal.Service kept interrupting the conversation.Nice touch at the end, but we have had way better meals in terms of quality to price ratio in too many higher end establishments.
Duane: Another wonderful meal. We had dinner for four on 12/29 and everyone loved the food and the drinks. The atmosphere was beautiful. We could talk w/out yelling. The salmon and the chicken dishes were just perfect. Service was friendly and great. I have to say that I think this is the best food in Seattle right now.4/2024: another amazing culinary adventure. So much good food. All of us loved every course and every cocktail! That is very rare. The amount of work that goes into each dish is truly astonishing. And the wine expert is really an expert!! Service is always a joy. Can’t wait to go back.
Danielle Long: We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.
Alessandro Muti: The food was excellent, the portions were just the right size, not too small to leave you wanting but not large enough to leave you full after the second course. The chef was exceptionally attentive to dietary restrictions and was able to create an fantastic experience even if they were working with limited access to ingredients. The staff was very welcoming and attentive without being overwhelming. Overall a fabulous place to celebrate a birthday dinner with the family.
Neil Hickey: . This in no way detracted from our enjoyment, btw, and the Sommelier did a great job describing and educating us on the offerings so it was a definite plus all around.As for pricing, I would say it is quite reasonable for the value received, however it's not an inexpensive evening. That said, if you're looking for an above average fine dining experience in Seattle, you will not be disappointed by Copine!
