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Fine dining restaurant
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Seafood restaurant
3. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
4. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Mediterranean restaurant
5. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Fine dining restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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European restaurant
9. Lecosho - Seattle
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· 894 reviews
89 University St, Seattle, WA 98101
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Jose Bolanos: Delicious! Everything we ate was tasty. Try the boar and beef wagyu!
Gio: Happy hour was too good. Like, it was unfair to the other restaurants in the area. Author mead on tap for $4? Yeah, I'll take 3 please. The sardine tartine is bigger and more delicious than you would guess. I would vote the cauliflower bagna cauda into a government office. And the server/bartender, Neffe, was awesome. Someone get this guy a raise. Oh, and dope music.
Lane Kuhlman: Great Chantelle Mushroom Risotto!
Heather Joyce: Delicious food and great service. We were able to dine on the patio which was lovely and felt safe
Aleksandr Sergojan: Waiter was super friendly. Food was excellent. Outdoor dining has a major Italalian cafe vibe.
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Fine dining restaurant
10. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Seafood restaurant
11. Elliott's Oyster House - Seattle
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· 4404 reviews
1201 Alaskan Way Ste 100, Seattle, WA 98101
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Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables
FoodAddict: We had a delightful experience at Elliott’s Oyster house. Our server, William, was attentive and prompt. Crab cake, clam chowder, halibut, pan fried pacific oysters, scallops and seafood pasta were all delicious.An Automatic 20% service charge was included on our check for a party of 4.“A service charge of 20% is included on your check. Tips are not expected but graciously accepted and retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. WA state law requires that we collect tax on all service charges.”
Michael Mahoney: Good food BUT sure wasn’t worth the price. Even though the food was good it was very pricey. Our server was Luna and she was terrific, friendly and knowledgeable. Guided us through the menu and all the offerings. Our bill for drinks and food was $250 they tack on 20% to the bill it doesn’t go to the servers. The servers are on commission so I really hope they have a good base salary. Would we go again no because of the price and the food.
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Restaurant
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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Seafood restaurant
13. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Steak house
14. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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Marina: Been here twice for special occasions. Most recent was a birthday dinner with four people.The atmosphere is very nice and multiple servers per table ensured the drinks kept coming.They work on a whole animal approach meaning the cuts of meat run out as the dinner service continues. So if you want all the cut options make your reservation for early dinner.This is a fun place for special occasions.
Sarah G: I have sensory issues and they accommodated my needs, which is a huge deal. We got put in an area that was a little more private and I appreciate them taking the time to do that. Food was excellent and well thought out, steaks were cooked to perfection, and wine choices were superb. We went for my mothers birthday and they gave her a small candle and a hand written card. Staff wished her happy birthday and were nothing but kind, knowledgeable, and attentive. There were so many thoughtful touches to our meal it made the night truly special. This is hands down the best restaurants in Seattle.
SY Lee: . A delightful meal. I’d suggest making reservations in advance.They also have a tasting menu for $125 pp, might check that out for future.
Stavros Macrakis: that the tasting menu gives you two different cuts, one more tender, the other more tasty.Surprise! The non steak dishes were as good as the steak! Nice variety, nicely composed. They only have four red wines by the glass -- I wish they'd have more -- but I've got to say that the Cahors was one of the best I've ever had, and the St Émilion was also good.
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New American restaurant
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Italian restaurant
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· 975 reviews
2010 4th Ave, Seattle, WA 98121
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Jessica Waters: Got the trio pasta dish and all the pastas had great flavor
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American restaurant
17. Matt's in the Market - Seattle
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· 766 reviews
94 Pike St #32, Seattle, WA 98101
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Jacqueline Chang: Halibut fishwish was good. Crab roll was okay.
Michael Susmilch: Sorry, have never, and will never dine at your place. Read your reviews!I only put 5 on the top to see if your owner really reads them or, get the standard response....I suggest Anthony's, or Wally's.....uh 6 oysters, on the half shell for 26 dollars....keep in mind, they are on the coast....I will send you a Big Mac from Oklahoma for um 60 bucks.... sound fair?Vegetarian options: Water is great, depends on what they are charging
Dani Tworek: We had dinner at Matt's for my husband's 50th and it was undoubtedly one of the best meals we've ever had in Seattle. Halibut and scallops we're cooked to perfection and the service was top notch. We were seated without a reservation and treated to a beautiful experience. Thank you Matt's!2024 Update: Spent our 25th at Matt's, it's now a tradition for us to spend big days there. Out of this world food and made our special night just extraordinary. Octopus Appetizer, NY Strip, Halibut and Espresso Martini.
Brian Downing: Excellent seafood-focused menu, and the views can’t be beat. Perfect date spot. Octopus appetizer was a highlight.Wheelchair accessibility: there is an elevator.
Ryan Fenton: It was one of the best meals I have ever had. Had a seat where I could watch the meals being prepped, which was fun. The service was amazing. They were very attentive and knowledgeable. Food was off the charts good. Highly recommend!Dietary restrictions: Very accommodating for gluten-free meals. The server was very knowledgeable.
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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New American restaurant
19. Westward - Seattle
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· 1004 reviews
2501 N Northlake Way, Seattle, WA 98103
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Andrew Bell: After spending our first date and many other special dinners at Westward, we had our wedding reception under the outside tent for 25 people. The view, staff, and especially the food are the best in the city. Our guests have all said it was the best wedding dinner they have ever had. They took care of every detail to make it a perfect night, just like every other time we have dined there. It is our favorite restaurant and we cannot wait to go back!
Ileana L.: Order the tower. It is top
Chad Horn: We were offered indoor or outdoor seating. We chose outdoor and had a tent to ourselves.Service was top notch - very helpful and chillOysters were varied and deliciousThe halibut met all expectations.The place is pricy but worth it for the right occasion, which this was.All in all a very good experience
Daniel Kim (Danny): One of our favorite places to take our guests and probably one of the best places to get oysters. We love getting the crispy potatoes, having a glass of wine and I always make sure to get an order of the sourdough bread with the salted butter. Great outdoor seating for the warmer sunnier times and love being on Lake Union looking at the Seattle City skyline across the water. Always a fun time at Westward!
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Fine dining restaurant
20. Archipelago - Seattle
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· 75 reviews
5607 Rainier Ave S, Seattle, WA 98118
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Aileen Alon: Incredible and unique dining experience from start to finish. Loved the history, fresh ingredients, attention to detail, and warm service. I don’t eat meat and they were super accommodating. Everything was delicious. Hard to get reservations but worth it - I highly recommend Archipelago. Salamat!Dietary restrictions: They are very accommodating of dietary restrictions and will call you before your reservation date to confirm.
黃玉麟: This is not a regular restaurant. They do Philipino tasting menus and only take online reservations. They open on certain days of the week and serve only two dinner seatings on those nights. The food is interesting and tasty. However, the portion is on the petite side, so if you're hungry going in, you probably won't feel full coming out. The chef and staffs are friendly and very attentive. As the tasting menu goes, it's more about the experience, the stories, the influences, and the inspirations on the food.
Elizabeth Garcia: , and it felt like we were visiting someone's home. There are thoughtful touches throughout, like family photos and dried wreaths. The food was some of the best I have ever had the gift of enjoying! I loved learning about the important Filipino members of the Seattle community. I cannot wait to come back. Special thanks to Olli, Carlena, and Aaron
David Wakazuru: Wow! I tried for a long time to get reservations, maybe a couple years. I finally set an alarm for the minute reservations became available and I snagged a spot for two on 1/20/24, back in November. The wait was long but I am so happy with everything about this restaurant. Exceptional food, service, atmosphere and did I mention the food? Every one of the 12 courses was spot on. Perfect taste, texture and presentation. Sure, the price is sky high, but if there's one place you must try in Seattle, this is it. If I had to come up with one negative, it would be that the portions are tiny, and most people would leave a little hungry. But don't let that scare you away. I will definitely return, over and over again.
Obie King-Bagley: Archipelago might be the best restaurant in Seattle, full stop. Definitely a high-end meal, the tasting course functions as an experience in addition to the meal. Throughout the modern takes on Filipino dishes, you learn about the history of Filipino immigration in Seattle, and the lives of said immigrants. I liked most of the dishes, the only one I wasn't a fan of was the bread course, though I don't like mushrooms to begin with, so it was already facing an uphill battle. The juice pairing was also unique and excellent, and overall I was very impressed with Archipelago.
Chelsea Otakan: and grew up on Filipino food.As others have mentioned, the service, presentation, storytelling, and atmosphere are all top notch. I had very little knowledge about Filipino culture in the PNW and Seattle area and learned a lot. For example, Carnation condensed milk, a Filipino pantry staple and a brand I few up with, was located in Carnation, WA.For those who are complaining about the ingredients
Ben Wilson: Loved this place! The food was amazing and combined with the family-style service the experience was over the top. I loved learning about the local Phillipino experience and culture. Since they only seat about 12 people at a time, the service is intimate and immersive. The story telling uses music, narrative and pictures, and is super interesting and well done!Vegetarian options: You just let them know your dietary requirements and they customize the meal for you. Fantastic!
