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Pacific Northwest restaurant (US)
1. Archipelago - Seattle
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· 75 reviews
5607 Rainier Ave S, Seattle, WA 98118
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Aileen Alon: Incredible and unique dining experience from start to finish. Loved the history, fresh ingredients, attention to detail, and warm service. I don’t eat meat and they were super accommodating. Everything was delicious. Hard to get reservations but worth it - I highly recommend Archipelago. Salamat!Dietary restrictions: They are very accommodating of dietary restrictions and will call you before your reservation date to confirm.
黃玉麟: This is not a regular restaurant. They do Philipino tasting menus and only take online reservations. They open on certain days of the week and serve only two dinner seatings on those nights. The food is interesting and tasty. However, the portion is on the petite side, so if you're hungry going in, you probably won't feel full coming out. The chef and staffs are friendly and very attentive. As the tasting menu goes, it's more about the experience, the stories, the influences, and the inspirations on the food.
Elizabeth Garcia: , and it felt like we were visiting someone's home. There are thoughtful touches throughout, like family photos and dried wreaths. The food was some of the best I have ever had the gift of enjoying! I loved learning about the important Filipino members of the Seattle community. I cannot wait to come back. Special thanks to Olli, Carlena, and Aaron
David Wakazuru: Wow! I tried for a long time to get reservations, maybe a couple years. I finally set an alarm for the minute reservations became available and I snagged a spot for two on 1/20/24, back in November. The wait was long but I am so happy with everything about this restaurant. Exceptional food, service, atmosphere and did I mention the food? Every one of the 12 courses was spot on. Perfect taste, texture and presentation. Sure, the price is sky high, but if there's one place you must try in Seattle, this is it. If I had to come up with one negative, it would be that the portions are tiny, and most people would leave a little hungry. But don't let that scare you away. I will definitely return, over and over again.
Obie King-Bagley: Archipelago might be the best restaurant in Seattle, full stop. Definitely a high-end meal, the tasting course functions as an experience in addition to the meal. Throughout the modern takes on Filipino dishes, you learn about the history of Filipino immigration in Seattle, and the lives of said immigrants. I liked most of the dishes, the only one I wasn't a fan of was the bread course, though I don't like mushrooms to begin with, so it was already facing an uphill battle. The juice pairing was also unique and excellent, and overall I was very impressed with Archipelago.
Chelsea Otakan: and grew up on Filipino food.As others have mentioned, the service, presentation, storytelling, and atmosphere are all top notch. I had very little knowledge about Filipino culture in the PNW and Seattle area and learned a lot. For example, Carnation condensed milk, a Filipino pantry staple and a brand I few up with, was located in Carnation, WA.For those who are complaining about the ingredients
Ben Wilson: Loved this place! The food was amazing and combined with the family-style service the experience was over the top. I loved learning about the local Phillipino experience and culture. Since they only seat about 12 people at a time, the service is intimate and immersive. The story telling uses music, narrative and pictures, and is super interesting and well done!Vegetarian options: You just let them know your dietary requirements and they customize the meal for you. Fantastic!
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Italian restaurant
2. Cafe Juanita - Kirkland
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· 478 reviews
9702 NE 120th Pl, Kirkland, WA 98034
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Margaret Reed: and they were super accommodating and got us a table near a window instead. I think their sound system was messed up though as I only heard music in the bathroom & it was coming in and out haha.Our server was very friendly, the whole staff was very attentive. Don't think our water glasses went below the halfway mark the whole night haha.Food to be honest was impeccable. I'm not going to describe in detail each dish as I think it's more fun to go and experience it yourself, but we loved it. I was brought back to my childhood a few times throughout the meal and had many wow moments after taking a first bite. There are of course things I could probably nit pick but meh, overall was on par with some michelin star restaurants we've eaten at.Definitely recommend.Dietary restrictions: Not a good place to bring people who are gluten free. BUT they do have a vegetarian and vegan menu. Lots of seafood options.
Krysta Johnson: . I now have an understanding that prepared right they are delicious. You’re not paying for food here. You are paying for a wonderful experience. If you are tired of the same food then you need to step out of your box and come here. You will not be disappointed.Dietary restrictions: There is options for everyone.Parking: I did the valet. Very kind service.
Amelia Nored: , endive salad, Seabream, blackberry thyme sorbet, passionfruit meringue, and then hazelnut ice cream affogato. I even probably forgot a few things in there, they just kept bringing food out. On top of all this, they had Charmin Ultrasoft in the bathroom. Unbelievable. That’s how I know they cared about me. This is the place to go if you’re looking for a fun and crazy food experience and you’re deciding between this place and Canlis or some other of this genre of restaurant.
Denise Tanaka: Café Juanita offers a sophisticated dining experience with its chic and modern ambiance. The staff exemplify politeness and friendliness, contributing to a welcoming atmosphere. While the cocktails are well-crafted, they may lack the wow factor expected from such an establishment. The amount of food was little bit excessive, less courses, smaller portions or less extra dishes would make the experience less heavier. My less fsvoritr dish ess radicchio salad, the sauce was very grease and the salad was in the middle of courses, I'm user with salad at the begining. However, the highlight was undoubtedly the dessert, which left a lasting impression. Mini Pavlova and panacotta hmmm just delicious. The meat and fish were cooked impeccably. Furthermore, the attention to detail in plating and dishware elevated the presentation to a luxurious level.4 cocktails and fix price menus for 2 + tip ~$600. Even though the ambiance is amazing, service, the food level at least on my experience doesn't worth $600. I would prefer to spend this on Kashiba, but they are totally two different types of cuisine. Anyways it was a fun experience for one time. Great place for that special occasion.
Renee Eland: Imagine walking into a restaurant in Northern Italy where the amazing aroma of the kitchen makes you excited to be seated - that is what you will find at Cafe Juanita in Kirkland, WA - a delightful, and sophisticated dining experience from the atmosphere of the restaurant to the service to the attention to detail of everything! The visual experience is stunning, the tastes of each plate is exquisite! I loved the layout of the restaurant too - with its open kitchen, set perfectly in relation to the dining room. It was so great to walk by all the chefs and thank them for an amazing experience and delicious food ever! You must visit Cafe Juanita!
Anubhav Kushwaha: Overall a great restaurant and amazing food. Apart from minor glitches in service and the fact that it is a small place so the seating is a bit cozy, I can’t find another nit.I would make a controversial statement, I think the food is better than Canlis.
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
4. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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5. Taurus Ox - Seattle
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· 161 reviews
1523 E Madison St #101, Seattle, WA 98122
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Shannon Lovelady: Excellent food, great atmosphere and fantastic service.
James: this dish really was fantasticfirst of all, i have to mention the spring rolls we ordered - which were incrediblethese were oily on the outside, incredibly crispy, and the fillings were just absolutely perfect.i could eat like 10 of those if i had the opportunity tothe main thing I ordered was the Thom Khem, since I'd been here before and gotten the Lao Burger.first, the presentation of this dish was excellenti mixed the rice in with the pork belly so it absorbed the sauce, and I could then eat the rice combined with the pork belly / vegetable piecesthe pork meat was super soft and quite tender. it was the opposite of tough - something that would practically melt in your mouth. the onlything i wish was that there was slightly more fat in the meat - as I didn't taste that much - but otherwise, I loved the amount and size of the piecesThe other thing I loved was the sauce - this was a sweet, soy-based sauce, that worked wonderfully when coating the rice and providinga great, consistent flavor overall. The vegetables were also really goodWhen I saw that the dish came with a brussels sprout hash brown, I was initially confused as I wasn't sure what to expect. It turns out that this endedup being my favorite part of the meal. Again, it was astoundingly crispy, and was generously coated with oil. The combination of the brussels sproutsand the fried potatoes ended up working much better than I thought such a combination was possibleThis is on the expensive side - my overall meal came out to around 30 dollars - but the food really is top quality so I can't complain too muchOverall, this is really high quality, flavorful, and a unique combination of foods that's exclusive to this restaurant. 8.5/10
Rita Chan: . Perfectly cooked rice may seem like a trivial thing for asian restaurant, but you would be surprised how often they are too dry or cooked badly. A crispy brussel hash brown was a surprise star that added so much to this dish.Lao burger has thin burger patties along pork belly that added an asian savory dimension to the burger. The taro chips that came with the burger were thin and crispy.We concluded our meal with their mango sticky rice dessert. It was the perfect ending to a perfect meal.
Dari B: . However, I will say that it is not like anything else you can get in Seattle. They were so busy, even on a weekday night but the food didn’t take too long to come out.My friends got the other dishes and liked everything else, I would come again to try their cocktails!
Eion Blanchard: Food: 5/5
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Restaurant
6. Duke’s Seafood - Bellevue
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· 1030 reviews
500 Bellevue Way NE Ste 212, Bellevue, WA 98004
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Ann Wu: Duke's definitely live up to the hype and did not disappoint! For appetizers, we ordered the Sensational Wild Salmon Bites and the Award Winning Clam Chowder. For entrees, I got the Crabcake sandwich. Everything was so delicious. The Crabcake sandwich was juicy and has some of the softest brioche buns I've tasted. The only thing I would probably change for next time is opting out on the bacon so the taste of Crabcake pops out a bit more. Otherwise, no complaints and was certainly a treat to my palette! Service was also wonderful.
Chelsea: Even though this is in the middle of the mall, it is a great location. You can feel like you're tucked away enough that it feels quaint. Great chowder house fare. Pleasant and polite staff.
Jemma Spears: We come here often for any special occasion or date night - we love this location! But this time, we got even better service than usual, and the food seemed to be better than usual as well! Cameron took really good care of us for the evening - he was so wonderful, attentive, friendly and professional - we really appreciated him. Five stars all around for sure!!
Amanda Treadwell: Dietary restrictions: Celiac friendly
A J: Stopped in for weeknight happy hour. No trouble getting a spot. Great place to share some yummy food options and be able to catch up with friends. Really friendly server and efficient service. Parking at Lincoln Square underground is validate, but free after certain hours. Will return!
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Steak house
7. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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Marina: Been here twice for special occasions. Most recent was a birthday dinner with four people.The atmosphere is very nice and multiple servers per table ensured the drinks kept coming.They work on a whole animal approach meaning the cuts of meat run out as the dinner service continues. So if you want all the cut options make your reservation for early dinner.This is a fun place for special occasions.
Sarah G: I have sensory issues and they accommodated my needs, which is a huge deal. We got put in an area that was a little more private and I appreciate them taking the time to do that. Food was excellent and well thought out, steaks were cooked to perfection, and wine choices were superb. We went for my mothers birthday and they gave her a small candle and a hand written card. Staff wished her happy birthday and were nothing but kind, knowledgeable, and attentive. There were so many thoughtful touches to our meal it made the night truly special. This is hands down the best restaurants in Seattle.
SY Lee: . A delightful meal. I’d suggest making reservations in advance.They also have a tasting menu for $125 pp, might check that out for future.
Stavros Macrakis: that the tasting menu gives you two different cuts, one more tender, the other more tasty.Surprise! The non steak dishes were as good as the steak! Nice variety, nicely composed. They only have four red wines by the glass -- I wish they'd have more -- but I've got to say that the Cahors was one of the best I've ever had, and the St Émilion was also good.
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8. Off Alley - Seattle
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· 33 reviews
1/2, 4903, Rainier Ave S, Seattle, WA 98118
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Yujian Tang: was really good and the servers were also kind and helpful. We got the tasting menu.
L B: focus on "locally- sourced", as they do with this restaurant, but have foie gras ice- cream on the menu.Getting off my small soap- box, the food was wonderful, but the yelling of the orders and the small space isn't for everyone. I read that part of the vision is that people are bumping up against each other and making conversation. People were bumping up against each other, but no one was talking to each other outside their party. This is Seattle. The logistics of the row is not really conducive to that, anyway: the way you manage is to kind of keep your space with your partner fairly tight. TThe music was GREAT. The desserts were to-die- for. Oysters were luminous in their presentation.The servers were solicitious, but I would say a touch "too". We were asked if we wanted another cocktail about five times, and after a while I almost felt that I had to explain myself as to why I didn't want another one
David Rosenstock: 🤘
Adam Teepe: Wonderful experience. All of the food was excellent. We ordered an otherworldly dungeness crab dish that was in the top five of things we have ever eaten in Seattle. The dessert was similarly amazing...French toast with fois gras ice cream. Service was good and obviously intimate given the small size of the place. One of the best meals we've had in Seattle. We'll be back!
Dan Riley: flacorea are so unique, the menu is very flexible apparently, but dying to go back.Also, the staff and owners are VERY involved with the day to day operations, on the floor continuously and happy to talk through the dishes, their history and almost anything else it seemed.If I could give a sixth star I would!
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Asian fusion restaurant
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· 696 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Restaurant
10. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
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New American restaurant
11. Hudson - Seattle
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· 846 reviews
5000 E Marginal Way S, Seattle, WA 98134
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Seafood restaurant
12. Seastar Restaurant & Raw Bar - Bellevue
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· 1381 reviews
205 108th Ave NE, Bellevue, WA 98004
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Sung Cho: The service was really great. The food was fresh and really great quality and tasted great. The portions aren’t great and they add a 20% service fee. Atmosphere doesn’t feel like a high end restaurant. Free 3hr parking under ground with validation.Parking: Need to take ticket in to get it validated for up to 3 hours.
Jessica Ballard King: Catering staff for private events are amazing!
Domonique Stephan: Food took forever but it was delicious.
Jong Lee: Great service. Pan-Asian themed seafood cuisine along with classic American fare. Very airy atmosphere and comfortable setup including chairs.
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American restaurant
13. Purple Cafe and Wine Bar - Seattle
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· 2431 reviews
1225 4th Ave, Seattle, WA 98101
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Andrea: Food was great! Definitely recommend.Recommended dishes Spicy Prawns, Chopped Salad …
Monika Singh: Celebrated my bday and it was an exquisite experience. The ambiance was both inviting and sophisticated, creating the perfect setting for a memorable celebration.As a vegetarian, I was pleasantly surprised by the abundance of options available on the menu. From flavorful salads to creative vegetable-based entrees, Purple catered to my dietary preferences without compromising on taste or quality. The wine selection was extensive, offering a variety of choices to complement the meal.The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of the dining experience was impeccable.Overall, my visit to Purple Cafe and Wine Bar surpassed my expectations, leaving me eager to return and indulge in their delectable offerings again.
Steven Zopfi: We’ve eaten at Purple a couple of times now and we’ve been impressed with the service and the consistent quality of the food. The decor is urban chic with an impressive wine tower that dominates the great room. I started with a Purple salad which was delicious. I moved on to one of the dinner specials, which the night I was there was a mushroom gnocchi in a cream sauce. It was rich but delicious. The proximity to theaters and the quality of the food and service make this attractive restaurant an easy choice for us when we visit Seattle to watch a show or a concert.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Restaurant
15. Charlotte Restaurant & Lounge - Seattle
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· 83 reviews
LOTTE HOTEL SEATTLE, 809 5th Ave 16th Floor, Seattle, WA 98104
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C DeGuzman: . Only plus was a complimentary birthday mimosa.
Gwendolyn Jeffers: I had the absolute best experience at Charlotte restaurant and lounge. Once we got up to the 16th floor and found the restaurant, the hostess gave us a warm welcome and we asked her if there’s anyway we can sit by the windows and she sat us at a wonderful table with a stunning view. Timoteo was our server and his service was phenomenal. He gave wonderful suggestions regarding the menu and even went as far to write down some spots we should check out in the Seattle area before we leave. He’s very knowledgeable and extremely hospitable. Food was delicious, ambiance was amazing and service was excellent. Highly recommend!
Oksana Mikhailenko: The views are stunning, the restaurant is beautiful, service was great and the brunch was delicious. Is the food overpriced? Sure. But you’re paying extra for the view and the building, really. I’m pretty picky, especially with food, and I thought everything tasted great and I would return in the future.Went back for drinks and dessert a few weeks later and we were blown away by the desserts. This restaurant is a must visit if you want to get wined and dined.
Katherine Tucker: My steak was so delicious and I loved the sauces that they included.
Michael Charlton: Excellent food as always, great spot for a special occasion with great views!Vegetarian options: While not an expansive vegetarian menu or selection what they do have is masterfully preparedDietary restrictions: Good gluten free, nut free, and vegan options
Alina Ivanov: We celebrated our 5-year anniversary, and for this special occasion, we chose Charlotte Restaurant. Nestled in the heart of Seattle, this gem offers an unparalleled dining experience that is sure to tantalize your taste buds. From the moment you step inside, you are greeted with an ambiance that exudes elegance and warmth. The attention to detail in the decor sets the stage for what's to come—a feast for both the eyes and the palate. We started our culinary adventure with their appetizers: Oysters and Black Garlic Roasted Octopus. Then, diving into their entrées, we had Chilean Sea Bass and Gnocchi Seafood. And let's not forget dessert! Charlotte Restaurant's sweet offerings are a true delight; we had Araguani Chocolate Flourless Cake and Red Velvet Cake. But it's not just about the food at Charlotte Restaurant—it's about the experience. The impeccable service and attention to detail ensure that every visit is memorable, whether you're celebrating a special occasion or simply enjoying a night out with friends. So, if you find yourself in Seattle craving a culinary adventure, be sure to add Charlotte Restaurant to your list. Trust us, you won't be disappointed!
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Eclectic restaurant
16. Nue - Seattle
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· 1313 reviews
1519 14th Ave, Seattle, WA 98122
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DMeganR: Love that reservations are available. Sunday brunch was super yummy. Filipino breakfast passed muster with my Filipino husband, was delicious. Gluten free options always a gold star for me. Coffee was A+. Not the friendliest service, but also not unfriendly, so I guess it depends if you care about that kind of thing. Most importantly all the food was very well prepared.Dietary restrictions: Lots of options for dairy and gluten issues.
Maria Ramya Caesar: We kicked things off with the "World Butter Plate" – nothing fancy, just a fun way to taste different kinds of butter.Then came the mouthwatering Indonesian Pork Belly and the downright amazing South African Bunny Chow. Seriously, they blew us away.And to top it all off, we indulged in the Danish Drømmekage Dream Cake.Overall, the food was out of this world, and I absolutely loved the vibe of the place. It was totally unique.Would definitely visit again
Sara Roth: the war fries and the south African bunny chow. The waiter was patient with us when he was explaining how to eat everything and the food was out of this world with flavor. I would definitely come here again. The decor is also perfectly on theme!
Gregory Lee: were very delicious. Highly recommend the Brazilian Acarajé and South African Bunny Chow. As far as the water bugs - if you want to see your friends squirm and have a laugh, then try it. Otherwise, the bugs really don't have much flesh and the taste was not my cup of tea. Would not recommend that dish for the price. Everything else was 👍 also, don't bother looking for street parking, just park in the public lots as the price is about the sameParking: Don't bother finding street parking, just park in the public lots as the price is about the same
Kiran S: Nue on Capitol Hill isn't just a dining spot; it's a small, charming, and undeniably hipster haven where culinary adventures await. Stepping into Nue feels like entering a cozy retreat, where each dish promises to surprise and delight. My recent visit to Nue left me wanting more, and I'm excited to share my experience.To kick off our journey, we started with the Beirut Style Hummus—an absolute treat served with warm, fluffy pita bread. The creamy texture and flavorful blend of tahini, lemon, and garlic made for a perfect appetizer, setting the stage for what was to come.We ordered the Portuguese Peri Peri Chicken Sandwich. Picture tender chicken, marinated in a fiery Peri Peri sauce, nestled between slices of toasted artisan bread, and topped with crisp lettuce and ripe tomato. Each bite was a burst of bold flavors, perfectly balancing spice and freshness.Next up was the South African Bunny Chow—a dish that stole the show with its bold and comforting flavors. Savoring the aromatic curry served in a hollowed-out loaf of bread was an experience in itself, transporting me to the streets of South Africa with every bite. This was shockingly amazing!The ambiance at Nue perfectly complements the eclectic menu, with its quirky decor and laid-back vibe. The attentive service only added to the charm, making our dining experience truly memorable.In conclusion, Nue on Capitol Hill is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a food enthusiast or a curious diner seeking new experiences, Nue promises to delight your taste buds and ignite your sense of wanderlust.
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Italian restaurant
17. Bar del Corso - Seattle
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· 484 reviews
3057 Beacon Ave S, Seattle, WA 98144
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E F: This is a great little place.The cocktails are good, the bar knows what it is doing.The menu is small, the specials board is almost the size of the menu, the food is straighforward and delicious.The main focus here is the pizza, which is fantastic. The dough is very good and it really shines in the wood fired oven. They don't cut your pizza, instead they give you scissors to cut it yourself. I like this because you can get as large or as small of a slice as you like, just beware if you go with Bill Templeton because he will cut your pizza up into a jigsaw puzzle for fun.The service is very good, the staff is knowledgeable and skilled.And the patio out back has great vibes.I've been twice so far and I will be making this a regular stop.
Steve Goodall: - I could barely hold on to as glass was so small. Annoying they charged $15 for such a small amount - will stick with water next time and get drinks somewhere else!
Chris Hasenheyer: Very busy
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Malaysian restaurant
18. Kedai Makan - Seattle
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· 1186 reviews
1802 Bellevue Ave, Seattle, WA 98122
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Ananya Datta: Recommended dishes Laksa Lemak Vo Vvo, Roti Jala Vo Parking space Somewhat difficult to find parking Parking options Free street parking
Hana: Atmosphere: 5/5
Julia Tung: Excellent little place! Good vibe, quality service, and the food is excellent.Really well developed flavor profiles, not needlessly oily or anything. The tofu is very high quality and also marinated.The menu is kind of small, but everything is top tier and there are indicators for gluten-free GF, Vegan, Vegetarian, etc.Large drink menu and appreciate the inclusion of Mocktails.Dietary restrictions: gluten-free options are well indicated and I felt like I had my pick of the menu.
Martina Hsuen: The coconut rice is awesome. 5/5We ordered nasi lemak and Laksa lemak. 4/5The first couple bites are really good. The last couple bites are a bit too salty for me.I still would like to come back next time and try other items!The restroom is really really dark.
Anup Kulkarni: This was my first time having Malaysian food and it was amazing! They had some curry-like dishes, a laced flatbread, a salad, some pickled onions as a side, and more! The wait was one hour even at opening time though but the food definitely made up for it. I also only eat vegetarian and the ones they had were great. There was also a coconut milkshake and it was the best milkshake I've ever had. I want it every day now !
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Creole restaurant
19. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Restaurant
20. Central Bar + Restaurant - Bellevue
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· 448 reviews
10475 NE 6th St, Bellevue, WA 98004
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Bruce Lavine: This place is very well run. Nicole our server was great--personable and attentive. Quality of food here is consistently first rate but what is so appreciated is that you get your food hot. The chef here has it right--the servers get that plate on your table within a minute of it being ready. May sound silly but think about how many well prepared meals you've had that came out warm. This is just one example of how disciplined the operation is. This is our go to place for a weekday meal.
Issa Tenkiang: From my experience and research the people that operate and own this business are incredible. Genuine , polite and most of all American !You'll have a really hard time finding things you don't like about this place.Can't wait to bring all my friends here to watch the world cup next year.Great business even better staff.
Doyeli Chakraborty: Vegetarian options: Has vegetarian optionsParking: Free parking garage for Lincoln square mallKid-friendliness: Kids are not allowedWheelchair accessibility: Yes
B: Came here tonight after a terrible experience at Earl’s Kitchen + Bar involving an unruly patron and careless management. Surprisingly, another unruly customer here, but the staff handled it amazingly. Nicole, our server, was so gracious and sweet. The manager and server in the glasses were also very personable and had the utmost care and respect for all patrons and their experience. I love this place and will be back!
