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Restaurant
1. Saltoro - Seattle
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· 372 reviews
14051 Greenwood Ave N, Seattle, WA 98133
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E A: Great neighborhood spot.Parking: If you can't find a spot in their parking lot, there is plenty of street parking nearby.Kid-friendliness: Yes, at brunch they even have mickey mouse pancakes.
Renee: We have been here for dinner a couple of time but went here for brunch since they just re-opened for brunch again on the weekends. Great to see another option for brunch/breakfast because there some seem to be enough places around and the restaurants that are open for brunch are always packed! We took my mom along so that we could try a variety of items. We started with the sausage rolls. These are amazing - sausage pieces are wrapped in a puff pastry and drizzled with a sweet and spicy chili glaze. We LOVED these! So many layers of flavor going on.My mom had the eggs Benedict with short rib - the short rib was tender and decadent and oh so perfect with the creamy hollandaise sauce. I thought the bennies had the right amount of sauce - I hate when the bennies are doused or barely have a drizzle but they really nailed it on the right amount of sauce in my opinion. The eggs were cooked to perfection on the Bennie as well.I had the biscuits and gravy which was really tasty. The biscuits were moist and buttery and again they had the perfect amount of gravy much like the hollandaise on the bennie. The gravy was flavorful and full of sausage. I enjoyed the breakfast potatoes because they are crispy.My husband had the breakfast burrito. It was quite large and filled with sausage, eggs, cheese, avocado, bell peppers, and onions. I enjoyed how fresh the peppers tasted in the burrito. The only thing I wish is that the burrito was a bit spicier but I know that is a bit of a personal preference.Overall great experience. The staff is always so friendly here. I look forward to coming back for brunch to try the strawberry tartine and the chimchurri steak and eggs!! I am also looking forward to sitting out on the patio as the weather gets nicer.
Jan Janerson: The food is great. Sit near the fireplace, have a glass of wine. Small plates, large place, share or dont.... unwind and relax. Bring a group, sit outside... they have heaters.Kid-friendliness: They made my kid a cheese pizza, which is not on the menu, but it was 100% not an issue.
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American restaurant
2. Bookstore Bar & Cafe - Seattle
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· 367 reviews
1007 1st Ave, Seattle, WA 98104
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Tessa: We were very excited to try this spot, the server was sweet and quick, but the food was awful and TWO chairs broken, one for my party and one for another party. I wouldn't recommend the salmon, there were bones in it, the mushroom pasta was extremely undercooked and the sauce did not taste pleasant at all, they didn't properly cook the burgers, the risotto was bland.
McKinley Pendergast: Larry provided fantastic service and made a mean drink in a wonderful and cozy setting, perfect place to warm up on a dreary January Seattle evening. The food was fantastic and had lots of options for a vegetarian, the drink Larry made was delicious and crafted beautifully, highly recommend stopping by!Food: 5/5 …
sylvia g: Didn’t spend a lot of time here but the inside is really nice. Had a mocktail menu, no Non Alcoholic beer.Atmosphere: 4/5 …
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Fine dining restaurant
3. Birch - Seattle
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· 28 reviews
1001 Fairview Ave N #2250, Seattle, WA 98109
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Restaurant
4. The Herbfarm - Woodinville
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· 217 reviews
14590 NE 145th St, Woodinville, WA 98072
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Italian restaurant
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· 557 reviews
1429 12th Ave, Seattle, WA 98122
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Sam Meade: , На вкус он яркий и интенсивный, с горячими помидорами и расплавленным в соусе пармаджано - так, как и должно быть. Тальятелле с рагу были безупречны. Идеально al dente, достаточное количество насыщенного мясного рагу с пармезаном, но все еще приятное и горячее. Тальятелле с трюфельным маслом и пармезаном были идеально аль денте и смешаны с трюфельным маслом и пармезаном. Лучшее напоследок: лазанья - шедевр. Слои рагу и бескамеля создают великолепное сочетание вкуса и сложных вкусов, из которых получается лучшая лазанья в городе.На последнее блюдо у нас был большой домашний салат. Он был идеально заправлен простым винегретом, приготовленным из высококачественного оливкового масла первого отжима, уксуса, соли и перца. Просто и безупречно, как и все пункты меню La Spiga. Они прислали нам образец десерта, так как это был День отца, и мы явно были там по этой причине. Панна котта с ягодами была превосходной: ваниль, ягоды и сливочная Панна котта. Тарамису идеален — он мне нравится больше, чем любой другой тарамису, который я когда-либо пробовал. Был также вкусный торт граппа, который мои дети не оценили так, как мы с женой.Беги, не ходи в Ла Спигу. Они делают то же самое с момента открытия. Как опытный шеф-повар с 24-летним стажем я могу сказать вам, что вы можете быть очень довольны аутентичными, простыми блюдами и гостеприимством, предлагаемыми La Spiga.Вегетарианские блюда: Большинство их супов фантастические, веганские или вегетарианские. Ньокки-помодоро вегетарианские. Время от времени они подают фантастическую лазанью с грибами, одну из лучших вещей, которые я когда-либо пробовал, и я не вегетарианец - она тоже вегетарианская.
evan tieman: Пришел в четверг вечером, и нас встретил дружелюбный персонал и отличное живое фортепиано. Мы попросили место у окна, и наша официантка Сара разместила нас и подарила нам идеальный ужин в интимной обстановке. Нашу еду к нашему столу принесла Анджела, которая была хорошо осведомлена и рада объяснить, какую еду мы получали. Наконец бармен Макс остановился у нашего стола, чтобы предложить вино к нашей еде, что подняло нашу еду на новый уровень. Забота и знания этого персонала не имеют себе равных, и я определенно рекомендую La Spiga всем, кто ищет настоящую итальянскую кухню.
James: for about 5 dollars lessmoving on, i also ordered the flourless chocolate cakethis i wasn't really a fan offirst, the filling was pretty dry. it tasted mostly like crumbs and there wasn't much, if any, chocolate filling insidebecause of how tall the cake was, it meant that you would have couldn't really eat the cake vertically, like you would in a normal cake, which enables you toget frosting with each bite. when the cake slice is this tall and thin, you have to eat exclusively from the base at first. this also resulted in the cake toppling overa few bites inalso, i'm not a big fan of the raspberry sorbetto on the cake - it didn't fit super wellthe vanilla creme tasted good but there really wasn't a lot of it - it was more there as a decorationoverall, i loved the pork but the cake was a bit of a miss. 8.5/10
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· 202 reviews
4717 42nd Ave SW, Seattle, WA 98116
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Hamburger restaurant
11. 8oz Burger & Co - Seattle
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· 1406 reviews
1401 Broadway, Seattle, WA 98122
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Creole restaurant
12. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Italian restaurant
14. Barolo Ristorante - Seattle
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· 1024 reviews
1940 Westlake Ave, Seattle, WA 98101
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Stephane Faucher: Server was OKLots of confusionAppetizer excellent
20deoctubre: Recommended dishes Tiramisu, Filetto Al Barolo
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Restaurant
15. Pomegranate Bistro - Redmond
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· 1294 reviews
18005 NE 68th St A-150, Redmond, WA 98052
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Italian restaurant
16. Pomodoro Ristorante Italiano - Eastlake
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· 419 reviews
2366 Eastlake Ave E, Seattle, WA 98102
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Matthew Parlari: It is a smaller intimate atmosphere, so I highly recommend reservations.We have since moved to Montana but as soon as we know we are going home for a visit the first thing that is done is booking a reservation to Pomodoro.I could go on and on about how truly special this place is but don't take my word for it go see for yourself.Ps... Use caution with the house made habenero sauce.... It's got a serious kick.
Sarah Tyler-Peterson: Amazing food, atmosphere, and ambiance. Our server, who we later learned was the owner and chef, was phenomenal. He was personable and attentive. Definitely recommend this little gem in Eastlake! We look forward to returning to Pomodoro Ristorante on future adventures to Seattle!
Matthieu Maitre: , cozy ambiance
Joclyn Cook: This restaurant is the one and only of it's kind. It is a Italian-Spanish fusion, with fresh, modern, unique, well blended flavors. This is one of the only restaurants that I have ever come across where I was surprised by the intensity and complexity of flavors.They start you off with bread and this pesto guacamole fusion. The herbs are fresh and you can taste a hint of smokiness. Unique and well balanced. Very fresh and light.The Ceasers salad we ordered was very fresh. I mean the dressing, the fresh cut lettuce, and the freshly ground Parmesan, and the croutons were nice and crunchy. I can't get over how fresh the dressing tasted. The fresh pepper they placed on top gave it a nice bold flavor that brought out the smokey flavor of the sardines from the dressing. It was very creamy.For our entrés, we ordered the minila clams and linguine with the apricot chicken. Both had more of that smokiness and fresh herbs. The clams were exquisite with the hint of whatever the red droets we're around the rim of the plate. The chicken was juicy, sweet from the apricot, yet savory with the pomodoro noodles that was served on the side. Mixing the two paired very well.For dessert we ordered the spamoni ice cream and créme brulee. The spamoni ice cream was the best I've tasted ever. The créme brulee was fresh and had the light smooth contrasting with the crunchy sugar top.To add to the wonderful food, I can not express how amazing the service was. Very personable and kind. Gave wonderful suggestions on where to go around Seattle pertainent to our likes. The decor was light and fitting for the type of cousine.Vegetarian options: They had organic vegan optionsDietary restrictions: Gluten free pasta available upon request. Parking: The parking is free nearby. Kid-friendliness: I brought my 4 year old and they were kind and courteous. No kid options or coloring pages, but there is food kids can eat. Wheelchair accessibility: Wheelchair accessible. Tight fit, but doable. The bathroom, however, is not wheelchair friendly.
Shaun Kim: Good service and foods. Will go again.
Morgan: Delicious food, great service, and the waiter was very helpful and entertaining.
Ana Short: Delicious tapas and Italian food. It was 15 years between visits and the food was still amazing.
Generous Yeh: . One of our friends had their birthday and was extremely warmed as well with a delicious cake and jolly happy birthday. We came last minute unsure where to go, but were greatly pleased.Everything was good. No, everything was fantastic. I'm not sure I can pick a favorite, will definitely be back to try more and even reorder many of the entrees, no question. I could close my eyes and point at any item knowing it'll be amazing. Portion sizes were also much larger than initially expected. We figured we'd still be hungry after and are used to smaller, but expensive plates at other restaurants. We even planned out other food options but, those weren't needed at all.
Jason McColly: Fantastic menu and fantastic food. Unfortunately I'm ignorant I can't pronounce the dishes without butchering it but the food came out great and I really enjoyed the ambience. It was hotter than hell in there when we ate but it didn't get in the way of our five star dinner. Wonderful service as well. Very entertaining server.
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Italian restaurant
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· 205 reviews
1126 34th Ave, Seattle, WA 98122
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N M: Every meal I have had here is fantastic. I have been bringing my daughter since she was a baby and we always share plates. Oysters, gem salad, any of the pasta dishes, king salmon, tiramisu, etc…you cannot go wrong!The craft cocktails are just divine. High end ingredients and the placement of one large ice cube is…perfect. Terrific wine list and friendly staff. A neighborhood treasure!
Tram Ngu: : Overall, this is a good dish to start of your Italian meal. It was a great combination of creamy sauce with fresh dungeness crabmeat and raw peas. My friends who can’t eat raw veggies didn’t enjoy the meal but I personally love both raw and cooked veggies. The only thing I didn’t like about this dish is that it was a bit salty when I ate until the end.• Duck Breast w winter squash, cherries, kale
Jong Lee: Great addition to the neighborhood and awesome seafood. The pasta isn't hand made but very comforting food. Similar to How To Cook A Wolf but bigger space.Update on 9/10/20 - they follow good hygiene for COVID and their 4 course dinner is a great value!The pastas are better than their proteins.
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Italian restaurant
18. Il Terrazzo Carmine - Seattle
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· 525 reviews
411 1st Ave S, Seattle, WA 98104
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Italian restaurant
20. Due' Cucina Italiana - Capitol Hill - Seattle
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· 815 reviews
412 Broadway E, Seattle, WA 98102
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Kira Benson: Great pasta in a quick casual environment. Only complaint is I prefer pasta with sausage crumbles rather than sausage slices but overall very very good food. Was easy to get a seat even on busy nights.
Salome Kanaba: Very good food and outstanding customer serviceVegetarian options: Tasty Delicious so many options great food 😋, I love to go get real Italian taste at due cucina restaurant .made with love and thr price is right .❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 what else do I need I got my favorite place.
