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Restaurant
1. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
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Gluten-free restaurant
2. Nuflours Bakery - Seattle
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· 245 reviews
518 15th Ave E, Seattle, WA 98112
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Ty Hen: Found on Alaska mileage plan, and decided to indulge my pastry tooth after seeing they had lemon bars. Bars were decent(crust was a bit undercooked; crumbly and bland, not buttery or flaky. Lemon vanilla donut was soft and tasty, just a tad pricey for the size. Were out of a bunch of drinks on the menu, or didn't have them. The girl working wasn't clear. She wasn't unpleasant. She was very polite, just seemed distracted and a little perturbed, like something had occurred earlier and she wanted to get home. Clean establishment, but the decor wasn't welcoming. I may or may not be back.
mayanthia: Fantastic gluten free bakery! I really enjoy their lemon vanilla donut and the chocolate eclair. My teenager loves the peppermint brownies and the salter caramel brownies. My husband strongly recommends the cinnamon roll. Seriously, go repeatedly and just try everything. You won't be disappointed.Dietary restrictions: Good options for gluten free and vegan. Everything is well labeled.
Myles Caddell: One of the best spots in Seattle for Celiac's. A dedicated gluten free bakery. We loved their savory hand pies and quiches, their cinnamon rolls and donuts, their entire menu without having to hunt for asterisks on what parts of the menu were safe. It's all safe, and it's spectacular.Dietary restrictions: Celiac/Gluten Free
Adam M: Gluten free or not this place is delicious! Order now!Food: 5/5 …
Missy: Just grabbed some food items for the first time here and have to say I’m pretty impressed. I have celiacs disease and I can’t trust any place that’s not dedicated gluten free, but also finding a place that has good tasting gf foods is challenging. The hand pies are delicious, the tiramisu is great, and looking forwards to the white cake tonight.
R. L. Stroud: Good news: The food is great! I had the brownie, it's more cake-like than traditional gooey stuff, but I didn't taste or see any salted caramel, it was a Sunday--maybe they ran out. Everyone thought the food ranged from B+ to A+.The so-so news: All 3 of us ordered espresso drinks. We were told straight up it was a latte or nothing. My husband asked about a double shot straight and the barista said, fine. It was a pretty slow Sunday, we must have waited 10 to 15 minutes for 2 double shot lattes which were meh.Also, it looks like they just opened, which isn't true at all. They had 3 chairs & 3 little tables inside, when they clearly could have had double that inside, and there were 2 tables outside with a few more seats. I'm sure the excuse is well--COVID, but they could do better. But double thumbs up for take away!Dietary restrictions: This is a great find if you know someone with celiac disease. It's so great just to them finally relax and enjoy themselves because there's no gluten!Parking: If you know the area, 15th near the hospital, parking's tight, but we have a disabled parking pass, and there's a spot a block or so away for vehicles with disabled permit holders. Not fantastic, but it's Capitol Hill.
Bicky Nguyen: Amazing hand pies! Delicious baguettes, donuts were pretty good but a little on the sweet side. Highly recommend it!! The staff member was very friendly, talkative and informative. He recommended an amazing cafe for us, as they only serve drip, coffee and espresso. Lots of great recommendations to go to. Will definitely return if I'm ever back in Seattle! Thanks for making my visit AWESOME!!!
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Italian restaurant
3. RAZZíS PIZZERíA DOWNTOWN - Seattle
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· 501 reviews
1314 Howell St, Seattle, WA 98101
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Loren Sharkey: Great food and service. They were slammed and still got me my food super quick.
Lisa Glabe: This restaurant was chosen because of the gluten-free menu. It's always hard to go somewhere and eat safely. They advertised a great assortment without all the limitations we normally have for one family member.It wasn't the best food overall, but the person who had gluten-free was very happy. That's worth it!Dietary restrictions: Gluten-free can be so limited. They said the gluten-free is prepared in its own kitchen space and offered a lot of choices.
Sadyztic1: Great food...awesome find for vacation!
SARINA BADRASA: A beautiful space for date or going out with friends or colleagues. Their pizza is definitely better than most places but it's 4.5 for me, the crust is not the best and I would love more cheese, but I really appreciate the large section of vegetarian options as a veggie pizza lover. Staff were great and friendly but seemed like they're short on staff and the table we sat on was not cleaned but the guy who brought our food cleaned it. I will come back🙏❤️
jim steeves: Good place great food. Whole family enjoyed their meals.
Ashutosh Karan: Recommended dishes Pizza Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Parking options Free parking lot …
Derek: Tons of options for my GF dad, including drinks. Was really good and staff were real nice.Recommended dishes Pizza …
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Vegetarian restaurant
4. Cafe Flora - Harrison/Denny–Blaine
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· 1669 reviews
2901 E Madison St, Seattle, WA 98112
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Restaurant
5. Capitol Cider - Seattle
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· 2226 reviews
818 E Pike St, Seattle, WA 98122
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Allen Richardson: Yes, gluten free and nut free but unlike other places “a stir” makes an effort to innovate, not just eliminate. Fish and chips, crab cakes, fried chicken sandwiches and other offerings are expertly prepared. Exhaustive cider menu, unique cocktails and super desserts round out a delicious experience. One of our favorite places.Dietary restrictions: Celiac
Elif Lee: I love the food. Chef Ton and the staff are super friendly. Everything is gluten and nut free but the taste is off the charts. True Mediterranean tastes as well as American classics. Celiac friendly.Dietary restrictions: Celiac friendly.
Tatiana Stone: , the food was really good. The sweet potato fries and the fried chicken are a must. This is now one of my Seattle favorites 🤩🤤Wheelchair accessibility: The quarters were a bit cramped but it looked like there were some good tables for people in a wheelchair.
Devin: So good, I come here every time I'm in cap hill.Update: posted before the name change to "a stir". The vibe downstairs is why I return, which is essentially the same as when it was under different ownership as Capitol Cider. The vibe change to the upstairs feels like generic millenial rebranding and clashes with what the downstairs is. Also, Capitol Cider was just a better name. It had alliteration, it's in Capitol Hill, and it was specifically for cider. As long as the downstairs doesn't change, I'll keep comingDietary restrictions: Gluten-Free options
Nadine: The steak we ordered had the perfect desired cooking point. Getting this done with a delivery is an achievement.Unfortunately, the packaging of the fries damaged their consistency, but not the taste. Delicious!Dietary restrictions: Gluten free
Kevin Jones: Delicious food and great service. If you have gluten or other food allergies I recommend.Dietary restrictions: Gluten and wheat
acquitted 2000: Nice vibe, lots of menu options.You wouldn't know it was gluten free.Veal meatballs were a highlight;Brussel sprouts lacked flavor.Attentive service, well done for a party of 8.Wishing this place success, give it a shot!
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Italian restaurant
6. RAZZíS PIZZERíA GREENWOOD - Seattle
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· 1078 reviews
8523 Greenwood Ave N, Seattle, WA 98103
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Kaylee Patino: AMAZINNGGG gluten free items I feel like I was eating like a real person again!! And everyone is so kindDietary restrictions: Vegan, GF
Eston Stone: I've always heard that Razzi's had lots of gluten free options and can confirm that is true. Lots of tasty celiac friendly dishes here, I definitely recommend the mozza sticks they were delicious!Dietary restrictions: Gluten free & celiac safe options available.
Rinkal Bhorania: Recommended dishes Garlic Bread, Pizza Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection
Brittany Hagedorn: Dietary restrictions: Delicious gluten free and vegetarian options for pizzas.Food: 5/5Recommended dishes Pizza …
Liz White: Fantastic vegan food, excellent pizza. Full menus for vegan, regular, and gluten free. This has been my favorite restaurant for many years. Such a great option for people with dietary restrictions.Vegetarian options: Double sided vegan menu, excellent pizza, excellent pastas. Vegan desserts made in-house!Dietary restrictions: Double sided gluten free menu, certified GF, and desserts made in house.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Italian restaurant
8. Zouave Restaurant - Seattle
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· 282 reviews
2615 NE 65th St, Seattle, WA 98115
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Cameron Rivera-Flodine: Every time I have been here the food has always been amazing. Family cozy feel, definitely food made from the heart! Hidden gem in northeast Seattle!Had the caprese app that is definitely shareable with 4 people! Kids menu had great options, the kids loved their Alfredo and marinara. Honestly I could’ve been happy with their food too! But the pasticcio was amazing, comfort food with amazing flavors! ♥️🤤
Shannon Bean-Scalise: Warm, kind, home kitchen feel food. Phenomenal. Yes. Come here, eat well, feel love in the food. Chef came to the table to check in.I had lamb shank with Gnocci & veggies. Soft and tender, fell off the bone, hearty wonderful sauce.Proper tiramisu with the liquor and everything.All the yeses.
Jan Nowak: I had the mushroom soup and a halibut + salmon with polenta. The food was amazing, perfectly cooked, spiced, and plenty. The service attentive, and the owner/chef came around for a lovely chat. All of that for a very good price.In addition to that, I really enjoyed the ambience. Reminded me a bit of Mediterranean restaurants. No TVs, no noise, just people chatting quietly. I can't recommend this restaurant enough.
Laura: . The owner suggested adding more stuff at home to the leftovers, which I did, and it was great!Chicken marsala - can't go wrong with a cream, mushroom, and white wine sauce. Very good, and well seasoned.The menu and interior do feel a bit dated as others have said, but it didn't bother us. But I really think the specials menu should include prices.
Yulei W: gave us free salad, bread and tiramisu cake!!The tiramisu cake reminds me of the ones I had in the summer in Rome several years ago. Not too sweet at all. It has the right amount of bitterness from coffee mixed with the richness of cream! So good!Seafood pescatore was delicious! The creamy sauce looked a bit watery when the dish presented. But the taste is not watery at all! The penne is cooked to the perfect texture. The seafood was fresh but not fishy.Will def come back! Highly recommend!
Daniel Born: Had a wonderful dinner here with two friends last night! I had the penne puttanesca while my companions both had the penne salmon, and all of our dishes were fantastic. Best puttanesca I’ve ever had, hands down, and the salad and bread were great starters for the meal. We were the last customers in the restaurant but were assured by the chef himself not to rush and were even given a piece of tiramisu! Our server was great too, didn’t catch his name but he was there Wednesday night and made our experience great!Great food, wine, service, and vibes. Highly recommend!!
Bruno Furlin: The restaurante was perfect. We ordered everything and they forgot something. The chef personally came to the table, apologized for the inconvenience and made it up to us. It was the best experience I’ve had in Washington.Recommend 11 out of 10
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Vegan restaurant
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· 1639 reviews
1427 4th Ave, Seattle, WA 98101
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Jason Smith: Amazing, tasty, fresh, and quick!! Anytime we come to town we go to this location and have had consistently excellent experiences. The food is delicious and the service is better than almost anywhere, fast food or sit down. Truly great service. Can’t recommend enough!Vegetarian options: 100% plant basedDietary restrictions: 100% plant based, clearly labeled allergensParking: Crowded shopping center but plenty of parking lot and street parking to be found.Wheelchair accessibility: Street level, easily accessible
-: but the item I got was a little greasy. I will be back to try more. Thanks for being such an awesome vegan restaurant!
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Restaurant
10. Petra Mediterranean Bistro - Seattle
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· 1043 reviews
2501 4th Ave, Seattle, WA 98121
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Rose Young: Food and service is always wonderful
Fabiola Vargas: , and lentil soup
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Greek restaurant
11. Lola - Seattle
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· 2979 reviews
2000 4th Ave, Seattle, WA 98121
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Sanil Thomas: During the final day of our business trip to Seattle, my wife and I stumbled upon Lola, a bustling breakfast spot that seemed to radiate warmth and comfort from the moment we stepped in. Arriving on a busy Saturday morning, we were pleasantly surprised at how swiftly we were seated, eager to kickstart our day with some Seattle fare.As coffee enthusiasts, we dove straight into the morning ritual with their signature lattes and cappuccinos, a familiar taste of Starbucks craftsmanship that set the perfect tone for our breakfast adventure.For starters, we indulged in Lola's intriguing offerings: the OCTOPUS HASH and the SWEET PEPPER SHAKSHOUKA. The octopus hash, a delightful blend of braised octopus, spiced romanesco, and other savory ingredients, quickly won my wife's heart. Meanwhile, the sweet pepper shakshouka, with its rich flavors and hearty presentation, left a lasting impression on both of us.However, it was the FRENCH TOAST that stole the show and captured our taste buds. Adorned with bruleed banana, cardamom-spiced walnuts, and a drizzle of Greek honey, each bite was a symphony of flavors. The velvety vanilla mascarpone added a luxurious touch, elevating this classic dish to new heights. It was, without a doubt, the best French toast we've ever had the pleasure of savoring.Beyond the culinary delights, Lola exuded a cozy ambiance that made us feel right at home. The inviting atmosphere, coupled with attentive service, made our breakfast experience truly memorable.In hindsight, our visit to Lola was the perfect conclusion to our trip, leaving us with fond memories and a newfound appreciation for Seattle's breakfast scene. If you're in search of a top-notch breakfast spot in Seattle, look no further than Lola. Trust me, you won't be disappointed.
Anthony Nichols: Good greek food. The Shaksuka was incredible. They also had some enjoyable Greek wines.
Geetika Pandya: but it was entirely worth the wait. We got mocha and vanilla latte to drink
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Italian restaurant
12. Piatti - Seattle
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· 443 reviews
2695 Northeast Village Lane, Seattle, WA 98105
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Catherine Signoretty: We shared 8 or 9 appetizers and small plates, and everything was very tasty: Fritto misto, cured meat and cheese, Brussels sprouts, margherita flatbread, eggplant Parmesan, cioppino, prosciutto wrapped asparagus, focaccia. And few excellent tiramisu.Only low, the male servers were kinda rough.
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Mediterranean restaurant
13. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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New American restaurant
15. Cafe Pettirosso - Seattle
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· 728 reviews
1101 E Pike St, Seattle, WA 98122
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Marlene Robbins: Delicious food and great staff
Erin Yoon: One of best brunch places in Seattle. Unfortunately, it is closing on Feb 6th 😢They had best French Toast and Duck Hash Confit!Dine in: Yes Outdoor seating: Yes …
Oliver Grover: Dine in: Yes Outdoor seating: Yes Takeout: Yes
Jackie Ivy: Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: Yes
Fernando Lopez: Always friendly service, excellent food and great atmosphere, I'm gonna miss this placeDine in: Yes Outdoor seating: Yes …
Dan Dixon: I’m so sad they’re closing on Feb 6th. One of my favorite places in Seattle ✨Dine in: Yes Outdoor seating: Yes Takeout: Yes …
Wendy Tan: First time trying this restaurant. The menu looks good. We ordered tofu vegies scramble w/ curry sauce and toast and steak sandwich. Pretty good food. Will definitely come back to try the other dishes.
Vincent S: A pretty decent brunch place, friendly staff and good food.
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Seafood restaurant
16. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Health food restaurant
17. HeartBeet Organic Superfoods Cafe - Seattle
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· 346 reviews
1635 Queen Anne Ave N, Seattle, WA 98109
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Yogi Donovan: Truly a joy to eat at. Well lit with just the right amount of ambiance. Us vegans are normally excluded from the stellar experience of tasting menu, but this place is worth whatever wait time they give to be seated. Despite having such high quality food, they seem to have an impeccable sense of time and space arrangement to ensure everyone understands the process and can celebrate whatever there occasion with grace.
Irina Yeltsova: to the food
Melissa Kohl: are also ingenious. Might be the best restaurant I’ve ever been to in my life. The attention to detail in the courses is just out of this world.
Pat V: Great vegan foof, nice wine pairingd
Brittney: WOW!! Lovely experience! Loved the intimate setting. The staff is so friendly and conversational. All courses and drink pairings were amazing with alcoholic and non-alcoholic options.
Elizabeth Smith: Amazing food, ambiance, and overall experience. I had the nonalcoholic pairing, and my husband had the alcoholic pairing. I thought the nonalcoholic drinks were even more special than the alcoholic ones. The food was excellent. Every course was unique and delicious, especially the lasagna and dessert. The ambiance inside was cute and cozy and felt upscale but also comfortable. We sat on the upper level near the kitchen, and it was fun to be able to see what was going on in there. The service was great. The price makes this a special-occasion experience for us, but it was certainly memorable.
David Lewis: My Wife and I are Vegan and this is the Best farm to table Vegan restaurant in Seattle. There is one seating per night and the menu is set based on the local ingredients brought in that week. They have a great wine pairing or non alcoholic in house juice pairing. Great place for a mother's day celebration. We highly recommend Harvest Beat Vegan or non Vegan.Vegetarian options: The menu is actually all vegan, however there is not an option to choose in the algorithm for Vegan.Wheelchair accessibility: The dinner seating is wheelchair accessible. I suggest calling ahead so they can set the table for you.
Hals: I cannot not say enough good things about this restaurant, the food and the staff. I am not vegan, and i came here for a friend’s birthday and was blown away. Every single dish and elixir pairing was outstanding. I wanted more of every plate. It was just one flavor bomb after another. This chef is both an artist and a scientist. The staff are lovely and the atmosphere is great. I will certainly be coming back again. I also left the restaurant feeling full but not bloated, which is a wonderful feeling.Vegetarian options: 100% vegan and delish
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Vegetarian restaurant
18. Floret - By Cafe Flora - SeaTac
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· 555 reviews
17801 International Blvd, SeaTac, WA 98158
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Hussam Abdurrahman: I enjoyed the coffee very much.
Mike Mahoney: This is my go-to place at Seatac before a flight. The food is great, even for us non-vegetarians, and the coffee drinks are miles better than any local chain. That said they changed the Stumptown coffee beans they use to a new signature blend, and it’s not as good anymore. Would love to see them bring back the original!
Ben Blue: Five stars because of the rarity to find a vegan restaurant at an airport. Only main criticism is that the food was too greasy but hey maybe that helped me sleep better on the long haul afterwards 😅 my wife’s tofu scramble was really good and my vegan burger was alright but nothing exceptional just too much oil and vegan mayo to boot. Worth a stop if you’re a veg / plant-based person and stopping over at Seattle airport. They have a takeaway place too if you’re in a hurry and all the nondairy options you need for coffee!
Pooja Chaudhary: This is an excellent stop to make if you’re at the airport and looking for a non-airport meal. We ordered the bean burger and the portobello French dip which were both so good. The yam fries that come with it are delicious too! The portion sizes are absolutely enormous.They carry Stumphouse coffee, which is always a good choice. Their mocha is unbelievably good!
M Bea: took a little while, but the serving & check processes were handled efficiently. I even saw a waitress calmly help a customer who jogged up to her just to change a side. Hiring a couple more staff front of house would help smooth most wrinkles in the process.I hope they have a Cafe Flora or Floret just outside the airport; the flavor metrics of this food would be great for folks who have just gotten off the plane and we all can definitely use better post-flight meal options, especially later in the evening.
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Mexican restaurant
19. La Cocina Oaxaqueña - Seattle
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· 823 reviews
1216 Pine St, Seattle, WA 98101
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smital patil: Without a doubt, we discovered the best tacos in Seattle! The culinary experience was exceptional, and the service matched in excellence. We initially stopped in for a quick bite but were so impressed by the flavors and quality that we're already planning our next visit to explore more of the menu. The ambiance of the place only added to our enjoyment—charming and aesthetically pleasing, creating the perfect backdrop for a delightful dining experience. Whether you're a local or just passing through, these tacos are a must-try, and I can't wait to return and indulge in the other tantalizing offerings they have!
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Creole restaurant
20. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
