Best American Food Restaurants In Seattle Near Me

Sherly Herrera: and a breakfast plate containing: eggs, bacon, potatoes and a biscuit

MyCrazy GameAddiction: We went after a concert on Friday night, May 10th, it was amazing! The place is so cool, has flags all over the ceiling with amazing decor. It was one of the few places opened after 11:30 pm, and I was not at all disappointed. The food was amazing, who knew sourdough makes great crust and pasta, highly recommend! If I travel to Seattle again, this is a definite stop by. It’s a bit pricey but for Seattle it’s reasonable. The only thing I wish it came with was with some sourdough bread complimentary, or at least a piece of bread to go with my mac and cheese included, would have made it even better! But still worth the money! Also if you go after 8pm street parking is free, that was a definite plus!

jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.

Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.

Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!

Jose Bolanos: Delicious! Everything we ate was tasty. Try the boar and beef wagyu!

EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.

Jeff: A lot of variety and great food. During the busy times however the service suffers greatly, could definitely use a few more people serving.Update: I had to take a couple stars off because 8/10 times the bacon is basically burnt to be not edible. Unfortunate

Curtis Hilmes: Great State is always a nice treat. Good burgers and fries. I tried their onion rings for the first time this visit and was impressed. Crispy and tasty, pairs well with the Great State sauce.This location is cozy, not a lot of seating but some is available right outdoors.If you’re looking for a solid burger place Great State delivers and they seem to be adding even more good options as time goes on.

Sean Prucha: Chef Simon created a Gnudi Aleppo that is absolutely incredible. The bar staff is very friendly and skilled with an excellent selection of cocktails!Vegetarian options: Several items on the menu are vegetarian.Parking: Large parking garage nearby and street parking is available.

Matthew Mahany: Food was great!Service was quick and friendlyPrice was fair.Brussel sprouts were amazing.I had the prime steak and enjoyed every biteSusi had the Wahoo fish 🐟 yumm!

Ronald Buie: make a last minute decision on showing up at.

J Cowins: Recommended dishes Steak

Traci B: We had a seat in the bar as they were pretty busy. I have been to 3 of their locations and I love the privacy of the high-backed chairs and booths. The place is cozy and comfy. The menu had a lot to offer. Some diners were dressed to impress and some were very casual. The staff is very attentive, professional, and accommodating. We really enjoyed the food and drinks. It is a very clean establishment just across the parking lot from Seahawks stadium. I will visit again!

Tyler: Title: A Culinary Symphony: Pike Place Chowder's New England EuphoriaNestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike Place Chowder.

Allen LaRose: and 5 Points was easily better tasting! Everything clearly made from scratch and fresh. even thou we were stuffed full half way through our meals we had to keep eating it was just that good. That included my rather picking eater grandson who I have never seen so enthusiastically clear off his entire plate.

Justin H: Expertly crafted cocktails, extensive spirits list, and delicious food in a very atmospheric setting. Definitely recommended.

Emma Mrofchak: Such a great experience! I have never had such incredible service before. Their entire team seemed to work so well together and were always on top of refills, food and drink recommendations, clearing plates from the table, and timing for when they came by. We made a reservation for 6 for our friend’s birthday and they were so thoughtful, organized and accommodating. I loved the atmosphere, food, and drinks, but seriously the service was what put it over the top. Thanks for a great night!