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Southern restaurant (US)
1. JuneBaby - Seattle
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· 1006 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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New American restaurant
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· 268 reviews
806 E Roy St, Seattle, WA 98102
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Elan Green: This was truly the best, most delicious, inspiring food I’ve had in Seattle after ten years living here. The chef is incredibly talented, down to earth, eclectic, and dialed in. While the price tag may be daunting for some, this place is an embodiment of why fine dining is so important. As a cook myself, I left brimming with novel ideas and inspiration, which I have seldom experienced dining in the city. The service was exceptional, the bites unforgettable, the ambience rustic yet refined, and the wine delectable. Do yourself a favor and give this place some love!
sammy ankerny: Is excellent from beginning to the end.Food is excellent very detail how it is put together I have to say. Michelin star. 🌟Service excellence. Recommend seven Course meal.
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Southern restaurant (US)
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· 1009 reviews
410 Broadway E, Seattle, WA 98102
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Phoebe Williams: Delicious cocktails and food
Austin Seabert: You can build stuff with their menus! This is a game changer during a night out and quite possibly the single greatest aspect about this "Midwestern home" themed bar.
Mark Lucht: Not always the cheapest option, but great if you're going with a group of friends. Mostly southern inspried food.... I like their shrimp and grits. Good beer selection. Cocktails are fancy and expensive.
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Southern restaurant (US)
6. Fat's Chicken and Waffles - Seattle
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· 1101 reviews
2726 E Cherry St, Seattle, WA 98122
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Creole restaurant
7. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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American restaurant
8. Geraldine's Counter Restaurant - Seattle
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· 1829 reviews
4872 Rainier Ave S, Seattle, WA 98118
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New American restaurant
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· 1787 reviews
1400 E Union St, Seattle, WA 98122
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Sherly Herrera: and a breakfast plate containing: eggs, bacon, potatoes and a biscuit
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Pacific Northwest restaurant (US)
10. Archipelago - Seattle
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· 75 reviews
5607 Rainier Ave S, Seattle, WA 98118
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Soul food restaurant
11. The Comfort Zone Restaurant - Seattle
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· 215 reviews
5016 Rainier Ave S, Seattle, WA 98118
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Restaurant
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· 51 reviews
4200 E Madison St, Seattle, WA 98112
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Rachel Adler: We’ve hosted several large dinners and also date nights, the team always is out to impress! The carpaccio is out of this world, don’t skip the sea wolf bread.Dietary restrictions: They’re very conscientious about restrictions, the process is super easy when you make your rez on the esr website.
Jeff: Polenta fritter is awesome and not available at the Queen Anne location.The Seeker n/a mocktail is amazing. So good.Tiramisu had a nice salty layer
Alex Zhou: All of the food is quite well made here, and the pastas are very good. Ordered the broccoli, carpaccio, crudo, 2 pastas, and the duck for 2 and it was around $100 a person without alcohol. The pricing adds up rather quickly here without some careful planning, but we did definitely order more food than 2 people necessarily need as we intended to have some leftovers.
Laura Lennon: and the raddichio salad
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Southern restaurant (US)
13. Southern Grill - Tukwila
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· 77 reviews
14925 Interurban Ave S, Tukwila, WA 98188
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Caribbean restaurant
14. Island Soul Rum Bar & Soul Shack - Seattle
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· 969 reviews
4869 Rainier Ave S, Seattle, WA 98118
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American restaurant
15. Americana Restaurant - Seattle
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· 511 reviews
219 Broadway E, Seattle, WA 98102
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
17. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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American restaurant
18. Palace Kitchen - Seattle
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· 905 reviews
2030 5th Ave, Seattle, WA 98121
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American restaurant
19. Bounty Kitchen - Seattle
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· 465 reviews
7 Boston St, Seattle, WA 98109
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Clara Petersen: This was the best restaurant experience I’ve ever had! Everything was made with the purest and freshest ingredients and the customers service was absolutely fabulous! I would 100% be back!Dietary restrictions: This place has options for everyone! Including being additive free, gluten free and dairy free.
Aditya Kusupati: Great orange carrot turmeric juice.
Tom Elwood: Lovely bright location with plenty of space between the tables, nice leaded-glass decor with a Danish feel.The braised beef bowl was brimming with umami flavor and had plenty of fresh greens.Our host, cashier, and server LJ was so perfect, elevating the experience, describing every dish to us, and dropping by the table to remind us that the staff bus the tables and we didn't have to.
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American restaurant
20. Matt's in the Market - Seattle
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· 766 reviews
94 Pike St #32, Seattle, WA 98101
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