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American restaurant
1. The Grilled Cheese Experience Restaurant/Bar and Food Truck - Seattle
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· 143 reviews
434 Yale Ave N, Seattle, WA 98109
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Debbie Tully: Pepper Bomb with jalapeños... so good! Fresh bread, plenty of cheese, and just enough spice. Absolutely delicious.
stephen carlson: Dude, place gives generous proportions and being an American, from the restaurant business, I’ve ate a lot of American Food restaurants and this place was BOMB. Totally surprised. Totally worth it. Burger and Chicken Sandwich was good. We shared both and couldn’t finish them. Thanks for not being Chauncey on cheese either despite the name. Great bread choice. Will eat again.
ScH75: as well. Do yourself a favor and stop by or grab takeout.Oh, and try the made fresh daily Lavender Lemonade. You're welcome. 😊👍
Megan Bruce: Best grilled cheese sandwiches I’ve ever had! You also have to try the lavender lemonade ❤️
Jared Deckwa: This place is right around the corner from where I live and I can't believe it took me this long to try it... It's amazing!! The sandwiches are delicious and they are open for take out during the stay at home order.
Goran B: I like everything about the place ... cozy, clean and welcoming, not overpriced considering the location and the grub is good. Croque Madam est tres bien! That said I'll also have to try more adventurous versions that frankly look just as good. Vibes from the staff are very good, had a great convo with Ruby!
Shawn Sandlin (EvilBetty): Nice cozy space. Friendly staff. The classic grilled cheese sandwich is awesome! Love the parmesan crusted bread!
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Cheese shop
2. Beecher's Handmade Cheese - Seattle
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· 1526 reviews
1600 Pike Pl, Seattle, WA 98101
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Francis Abbott: Awesome seeing the process! All the things tasted were amazing!
Hannah Mitchell: Alright listen. The people saying this is the best mac n cheese in the world, someone raised them wrong. Don’t get me wrong!!! It’s a delicious cheese sauce noodle dish. But it’s just not the best mac n cheese. It’s a little too saucey/soupy, with that almost grainy/floury texture to the sauce. noodles cooked fine, but could do with a little more bite. The flavor of the cheese is very delicious, but it’s that sauce texture that throws it off. there is no real chew, no cheese pull, etc. — again it’s very good pasta but just be aware of the type of mac n cheese it is. It’s kinda like the Panera bread one, but obviously a lot better, but it lacks that structural integrity baby.
Zac Whaley: I had the smoked salmon Mac and cheese and a kimchi grilled cheese. Both were amazing! A must-try for anyone visiting Seattle.
Rani Woo: is great for breakfast, and once you try the long one from this brand, the cheese stick is delicious.
Jason Wang: The Mac and chees was epic !
Debra Doser: We visited the location at the market today and was very surprised that they no longer offer samples. I wondered if it was due to covid, and I suspect it was, but pretty sad that has changed now.Still love their cheese!!!
Niki Vasiliadis: Beecher’s is in all the guides for visitors. Watching cheese made in the store is pretty cool and this place is all about the Mac n cheese and grill cheese sandwiches. The lines are long so expect a 10min wait
Joseph Ball: Turkey and Cheese with Tomato soup was incredible
Khuloud: Wow, there are many types of cheese and delicious, and just looking at them is fun. I advise everyone to try the macaroni and cheese and the cheese sandwich.
James: I was really excited to try this, as I'd heard a lot of great things about the mac & cheese hereStarting off with the good part, the penne pasta was a great choice here. It was really soft, and there was a good amount of itI feel like there was a really good ratio of cheese to pasta here, where the pasta felt really creamy but not overly cheesy - a great overall balancehowever, I'm just not sure this is that much better than mac and cheese I've had at other placesIn fairness, I've always been ambivalent about mac and cheese as a dish. I like it, but it's certainly not my go to whenever I see it on the menu,and I certainly wouldn't consider either a mac & cheese or a cheese aficionado in generalreading through these reviews, it seems that people are huge fans of cheese seem to love some specific qualities about this specific type of cheese,but for me, it certainly tastes good, probably above average, but i find it highly doubtful that this is truly the "world's best" mac & cheeseMaybe I'm just not picking up on the finer qualities of the dish, but to me the cheese is creamy and flavorful, but not special. It's something I'm glad I triedonce, and it was good, but I don't feel the need to try it againOverall, above-average mac & cheese, but nothing all-time. 7.75/10
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Restaurant
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· 4588 reviews
700 Pike St, Seattle, WA 98101
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여민지: The store is very spacious!It's a little noisy, but it doesn't affect the meal in any way.The food was really deliciousIt's a shame that I only visited once because it was cheaper than I thought.My recommendation is the avocado taco!!
eddy wong: If you’re a border resident from British Columbia this place is a must on your travel list. It’s iconic for their cheesecake window display and variety.Everytime I come here it’s nostalgic and the memories are great. Bread to start was warm. If you like meat and potatoes, that Shepard pie can feed 3 people I kid you not. It was our first time ordering it. I had to help my dad eat some of it and we still took 30% of it home. The Cuban sandwich is delicious. The avocado spring rolls are plump. The Chicken Madeira was delicious with the wine sauce, glad I picked that one.Now the cakes oh man…If you’re a tiramisu fan you gotta try the one here. It felt elegant and did not disappoint.The birthday cake was very aesthetic and had a great presentation. It felt like a bday cake with all the colors and sprinkles. I never had the pineapple upside down cake and it tasted wonderful.Great family friendly restaurant. But my fellow Canadians I must warn you it is pricey here. If you’re on a budget this wouldn’t be the place for you. But they do have happy hour. Dessert is a must because we don’t have this restaurant back home in Vancouver bc.Service is a hit or miss. Our server 2 days ago wasn’t too pleasant. It seemed like she was having a bad day and wanted to leave work early. All the servers huddled up behind our booth bickering loudly too. Times have changed I guess…Can’t even have good service for a $300 dinner before tip for 4 people. Still a positive experience, for a Tuesday slow night. We are still vacationing in town. Hopefully we can have a better server today or tomorrow.Parking: We parked next door in a parking garage
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Seafood restaurant
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· 1960 reviews
2001 Western Ave, Seattle, WA 98121
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Joseph Butler: Я много путешествую по работе и в результате стал немного гурманом. Учитывая пандемию и ее последствия, уже давно еда не заставляла меня что-то чувствовать. Простые легкие закуски в Каттерсе заставили мои вкусовые рецепторы просить большего. Каждое блюдо имело свою особую и ароматную нотку. Когда я пишу это, мне хочется еще одного укуса. Если вы находитесь в районе Сиэтла, не упустите возможность испытать это на себе.
David Gonzalez Jr: Отличная еда, вид и обслуживание
Alexander Barkhouse: This was our first trip to Seattle, and we walked past this place to discover the food. The service and the entire dining experience was very memorable. Very happy with the manager and Eli our server. Crab dip, and chowder. Local drinks and view of the bay.Thank you for making us feel so special and welcomed .
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Cheesesteak restaurant
5. Calozzi's Cheesesteaks - Seattle
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· 926 reviews
7016 E Marginal Way S, Seattle, WA 98108
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Wesley Jenkins: Legit. Extremely similar to what you’d find on the east coast in Philly.
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Barbecue restaurant
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· 1176 reviews
2513 S Jackson St, Seattle, WA 98144
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micah Santiago: I've had different kinds of barbecue in Dallas and in Houston. White, black, Mexican style. This place is all that level with quality meats., service, and amazing fried mac & cheese, balls!Kid-friendliness: Great place to bring kids. Saw some kids running around playing, and enjoying their chicken wings and macaroni and cheese.
Vicki Hill: Excellent good! Great staff!❤️Recommended dishes Smoked Chicken Wings, 1 2 lb of Brisket and 1 2 Rack of Pork Ribs …
Parvina Khatamova: My fav spot for BBQ!
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Italian restaurant
7. RAZZíS PIZZERíA DOWNTOWN - Seattle
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· 548 reviews
1314 Howell St, Seattle, WA 98101
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Loren Sharkey: Great food and service. They were slammed and still got me my food super quick.
Lisa Glabe: This restaurant was chosen because of the gluten-free menu. It's always hard to go somewhere and eat safely. They advertised a great assortment without all the limitations we normally have for one family member.It wasn't the best food overall, but the person who had gluten-free was very happy. That's worth it!Dietary restrictions: Gluten-free can be so limited. They said the gluten-free is prepared in its own kitchen space and offered a lot of choices.
Sadyztic1: Great food...awesome find for vacation!
SARINA BADRASA: A beautiful space for date or going out with friends or colleagues. Their pizza is definitely better than most places but it's 4.5 for me, the crust is not the best and I would love more cheese, but I really appreciate the large section of vegetarian options as a veggie pizza lover. Staff were great and friendly but seemed like they're short on staff and the table we sat on was not cleaned but the guy who brought our food cleaned it. I will come back🙏❤️
jim steeves: Good place great food. Whole family enjoyed their meals.
Ashutosh Karan: Recommended dishes Pizza Recommendation for vegetarians Highly recommend Vegetarian offerings Large vegetarian selection Parking options Free parking lot …
Derek: Tons of options for my GF dad, including drinks. Was really good and staff were real nice.Recommended dishes Pizza …
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Mediterranean restaurant
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· 717 reviews
5214 Ballard Ave NW, Seattle, WA 98107
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Roy Arguello: Excellent food and service. Highly recommend the snap pea salad and smoked tuna dip!
Alex Tran (Schimiggy): , farm chicories salad, gems and radishes Caesar salad, triangoli pasta, skirt steak, black cod, and basque cheesecake. 🤤Their menu changes constantly based on the ingredients they can source locally.It’s the perfect spot for date night, family outings, celebrations and group dining. And if you love pasta, you have to try out their handmade pasta creations!See my video review @schimiggy#schimiggyeats
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Tapas bar
9. Joyce's Market And Cafe - Seattle
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· 60 reviews
2717 E Union St, Seattle, WA 98122
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Stephan Kinholt: Love this little neighborhood place. I've stopped here a couple times while out on walks, mostly for the baked goods. The brownies and cookies are excellent. Looks like they have a variety of food choices that I will try during future visits. This part of the Central District is giving me new hope that Seattle is still alive and can thrive.
Casey Rohrbacher: Buy a sandwich here and then eat it. That’s how you get happy.
Erin Richichi: Love this cute little place! Can't speak to their cafe as I've only ever shopped in their market, but I love stopping in and getting a fancy treat or two before hitting Grocery Outlet. Customer service is always great as well.
Kristi Schooley: Vegetarian options: Fresh cut vegetables, grilled and put in a toasted French roll with aoli while sharing a friendly chat with the owner / proprietor.Dietary restrictions: Everything was fresh, grilled and delicious!!!
A: The food here is fabulous. And the service is great! Look through the refrigerator section and grab something for later! Joyce is so kind and you can tell she really cares for her community and customers.
Chris Osterhout: Joyce is a great small business owner. She also makes some great food! Check out the frozen section for an easy weeknight meal and grab a bottle of great olive oil or box of pasta while you're at it. You can go wrong with a sandwich and soup either. Trust, you'll enjoy all of it!Dine in: Yes Outdoor seating: Yes Takeout: Yes Delivery: No Curbside pickup: No …
Finn Helgesen: Great gourmet food, fantastic service
Eve del Rosario: A lovely small and cozy sandwich place and market. Joyce whipped up a lunch for 4 with lots of care and attention. Good touch with the Connect 4 game while waiting for the food to come.
Elizabeth Eriks: Walked in this morning and was completely charmed. Great selection of yummy goodies in the store, and then Joyce crafted the most delicious croque monsieur. This is the place you want to support in our neighborhood - small, local business doing stellar work. Will be taking the charcuterie platters to my next function for sure! Thank you Joyce for an absolutely lovely experience.
Sarah Cahan: Service in both the cheese shop and deli were great. Cute shop. Nice, but small selection of cheeses. The watermelon salad was delicious, the dressing was so good. The pesto in the caprese panini didn't have much flavor, could have used some salt, but was pretty good.
Thoki and Nathan Maas: Joyce's has everything good you could want and we left with some new discoveries that are delicious as well. Great spot for putting a Charcuterie board together and they have great looking food and wine to be enjoyed at Joyce's with indoor and outdoor seating.
Megan Ebers: Joyce's charcuterie plate was the best I've had in my life - no joke. The sage cheddar is incredible, and the tomato jam was heavenly. Not to mention that Joyce was so gracious and willing to adapt to my dietary restrictions. We will be back!
Cam W: Skilled, kind, professional folks bringing balanced, delicious, and unique food to a city whose history and needs they understand. Lucky to have this place around. Impressive in-house sausage. Thank for the tasty eats.
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Russian restaurant
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· 244 reviews
13520 Aurora Ave N, Seattle, WA 98133
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JP: Lovely little grocer with unique items. I especially love their Ukrainian and Czech beer selections that you cannot find anywhere else.
Igor Osaula: Very good!
Michael Wg: This awesome European food store has brandy beans! Chocolates with brandy inside. They also have them with rum, cherry cordial and whiskey. Haven't seen these since Trader Joe's used to stick them years ago. They also have a yummy selection of other Eastern European candies... Amongst many other great finds for the gourmet foodie.
Tawny V: Amazing little european place. Store has everything we need, a lot of items and choices. Cute little restaurant to the right as well. Very nice and friendly people and food is delicious.
David E: Ukrainian and Polish food, Czech and Polish Pils...... Fabulous
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American restaurant
11. The Original Philly's - Seattle
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· 1041 reviews
3019 Martin Luther King Jr Way S, Seattle, WA 98144
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John Risdon: So dope!Food: 5/5Recommended dishes Philly Cheesesteak, Cheese Fries with Steak …
Sandeep Kini: Best Philly cheese steaks in the city!Food: 5/5Recommended dishes Philly Cheesesteak, Chicken Philly, Cheese Fries with Chicken …
dawn ferro: Came across this place not knowing it was here, This sandwich was sooo delicious ! & They even had field roast options !!!! Yum !!! 😋No photos as I ate it quick … next time !
Michael Tappan: Great local joint! Cheesesteak was on point and the team working there were great. Highly recommend - and don’t forget to grab some fries as well!Recommended dishes Philly Cheesesteak …
Winston Maupin: Food: 5/5Recommended dishes Philly Cheesesteak
Anthony reed: This is an amazing, long-standing local business with high-quality cravings. The food is satisfying. I have been going there regularly since I was very young, and the quality has never slipped. To this day, I will continue to offer my business and support anytime I’m around.Parking: The parking situation can be somewhat perplexing. There are two parking lots, one on each side of the building. If one lot is full when you arrive, proceed to the other side and try the other lot.
Daniel Hanson: Delicious!
12. Salumi - Seattle
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· 1044 reviews
404 Occidental Ave S, Seattle, WA 98104
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Spencer Novick: .By far, my favorite sandwich has been the eggplant parm. I am not vegetarian, but I do like eggplant in general. I think the eggplant parm here is potentially the best sandwich I've ever had, full stop.Salami sandwiches are really good.Meatball sub is good, but I think I still prefer the one from the pink door's lunch menu.
Scott Callens: Get the Cuban sandwich! Been twice now and can say it’s one of the best sandwiches I’ve had.
David Folweiler: I used to eat at Salumi when they were in a tiny hole-in-the-wall twenty years ago with my young children. They are still making great cured meats and sandwiches to put them in. I had the Grindhouse sandwich. The balance between the meat and cheese with the acid of the pickles and mustard was perfect! The bread was very fresh. This place still rocks.
Harshal: Meatballs are delicious. Salami is a little light on the meat though. More expensive than other sandwich places I've been to, but the hot sandwiches are filling nonethelessRecommended dishes Meatball Sandwich …
J Souza: Salami Classic Sandwich $15.00 tasty but I don’t care for the veggie spread.2.
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New American restaurant
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· 1860 reviews
1400 E Union St, Seattle, WA 98122
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Sherly Herrera: and a breakfast plate containing: eggs, bacon, potatoes and a biscuit
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Barbecue restaurant
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· 764 reviews
5239 Ballard Ave NW, Seattle, WA 98107
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Huang Da: reminds me of texas
Geeth Chadalawada: Food tastes really good. The staff is so friendly and welcoming.The wait time for getting a table can be longer sometimes.Recommended dishes …
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Pizza restaurant
15. Alibi Room - Seattle
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· 1229 reviews
85 Pike St #410, Seattle, WA 98101
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Asian fusion restaurant
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· 715 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Pizza restaurant
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· 272 reviews
1123 Post Ave, Seattle, WA 98101
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Brendan Nelson: but even factoring that in this is as good of pizza as you will find anywhere, not only in Seattle.Hoagies are excellent as well though a bit on the pricey side.
Tom Silva: I'm from NYC, and this brings me back to my days in Brooklyn in the 1970s. Great crust and sauce is flavorful, not tinny or processed. The crust is crispy on the outside and gooey on top. If you take a pie home with you the crust will become soft and chewy. Preheat your oven at 425F, cook slices for 12 minutes to get that crunch back!I came back with the meat lovers and the bacon has a smoky aro.a, sausage and pepperoni had flavor. You can't really eat there, there's no seating but for a couple of stools and a small bench. The owner served me, was very pleasant and friendly, great place to go for a quick slice for lunch or have a party to take home.
Dylan Syverson: One of the few truly great pizza spots in townFood: 5/5 …
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Seafood restaurant
18. Salty's on Alki Beach - Seattle
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· 4162 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Russian restaurant
19. Dacha Diner - Seattle
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· 237 reviews
1416 E Olive Way, Seattle, WA 98122
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Neuro Chubby: Cheesy buttery and eggs as advertised! Each khachapuri is about $15, but worth the splurge!Dine in: No Outdoor seating: No Takeout: Yes Curbside pickup: Yes …
Stefanie Pentz: Such good food. Super friendly service. Very authentic.Takeout: Yes …
Ritika Rao: Sooo good! Tried the eggplant khachapuri. It's dough, cheese and vegetables, but tastes nothing like a pizza. The dough is crispy on the outside but soft, fluffy and very light. The crust is stuffed with cheese. The cheese itself is eastern European farmers cheese, reminiscent of baked ricotta and cottage cheese combined. The minty and tomato on top really cuts through the cheese. Additionally we also tried the frozen pancakes with cheese. Also very good, but we needed their jalapeno condiment to cut through the heaviness. Also they can improve their cooking instructions for the pancakes to be more accurate, as well as the packaging, they are hard to separate. Overall great quality for the price! The quality has remained consistent since they opened!
Dmitry Brizhatyuk: Outdoor seating: No
Elena K: Got the veg matzah ball soup, zakushi and cheese blintzes. Amazingly fresh and all flavors on point.The soup was delicious - not salty with big pieces of carrot and celery and perfect fluffy matzha balls. So good on a rainy day. Loved the cheese blintzes as well - comes with a side of blackberry preserves - so rich and not overly sweet.Highly recommend.They are still take out only.
K Dubb G: Wonderful food by lovely people. We had a big brunch spread for six last weekend and we were all satisfied and happy after mowing through more Challa French Toast and latkes than we thought possible.
Alexandra Fanella: Amazing food and amazing people
Jenn Louis: Thank you so much for sharing the food of our people with such craft!
Benjamin Barber: So delicious every time. Wonderfully kind and knowledgeable staff. Grateful it’s in the neighborhood ❤️
Tabbert Fiiller: Delicious, bobe-style food!
Sarah Armstrong: Such a special local spot. The food is fantastic.
Jake Benson: Legitimately never had a bad experience with this place. The food is amazing and the service is incredible. All of the employees there are super wonderful people and even more amazing chefs. If you've never been to this place and you've been in Seattle for any amount of time at all, you're slacking. Get down there and check them out
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Hamburger restaurant
20. Lunchbox Lab Burgers, Shakes and Bar - Seattle
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· 2171 reviews
1253 Thomas St, Seattle, WA 98109
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Sarah Hassoun: I liked the food and the atmosphere and the waiter although somehow working alone but he made sure our food attives in a good time manner and still be friendlyVegetarian options: Impossible burgerKid-friendliness: The chance to create your own oizza to make it tailored to kidsWheelchair accessibility: No edges to go on
Raj Shah: our server made this a great experience. We had vegetarian and gluten free dietary restrictions and he made sure we were served the right food with the substitutions.We had Alibaba and Tear Jerker substituted for vegetarian options on a gluten free bun. The combinations were great and we loved every bite of it. We finished it off with a pistachio milkshake which we loved too.Vegetarian options: All burgers can be substituted for a beyond or bean patty.Dietary restrictions: Gluten free bun available.
Jacob Thornton: I got the “Cluck Norris” with a side of fries and it was a delicious sandwich. In top of that, the fries were cooked well. Service could’ve been faster as we waited quite a while for them to take our drink and food orders. That being said, they came around frequently to make sure that our food was still good or if we needed anything extra.
Paul Wambui: Great place
