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Fine dining restaurant
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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New American restaurant
3. Copine - Seattle
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· 262 reviews
6460 24th Ave NW, Seattle, WA 98107
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Naomi See: Copine was an incredible experience. To be clear, it was one of the best, if not the best restaurant we have ever tried- New York, LA, Copenhagen, Seattle.Truly, we dont know how it is not booked out for months. It was WAY BETTER than Canlis- and an of the other high end Seattle restaurants.Every dish was a delight- unique flavors, genius combinations, unbelievably thoughtful wine AND non alcoholic pairings, with perfectly sized portions.The service was amazing. Staff knew every dish, despite it being changed every Thursday.They told stories about the food and were deeply responsive to our preferences.PLEASE COME HERE.
Matt Boldys: Great quality food, beautiful presentation, yet left a little disappointed with the overall meal.Service kept interrupting the conversation.Nice touch at the end, but we have had way better meals in terms of quality to price ratio in too many higher end establishments.
Duane: Another wonderful meal. We had dinner for four on 12/29 and everyone loved the food and the drinks. The atmosphere was beautiful. We could talk w/out yelling. The salmon and the chicken dishes were just perfect. Service was friendly and great. I have to say that I think this is the best food in Seattle right now.4/2024: another amazing culinary adventure. So much good food. All of us loved every course and every cocktail! That is very rare. The amount of work that goes into each dish is truly astonishing. And the wine expert is really an expert!! Service is always a joy. Can’t wait to go back.
Danielle Long: We have been to Copine a couple of times and it is a good experience. The staff is very friendly and accommodating. I am vegan and they have the chef prepare special courses based on the fresh ingredients they have, which I greatly appreciate. It is a very fine dining experience and my palette is not advanced enough to really appreciate it. The experience is a very fun date night or special occasion idea.
Alessandro Muti: The food was excellent, the portions were just the right size, not too small to leave you wanting but not large enough to leave you full after the second course. The chef was exceptionally attentive to dietary restrictions and was able to create an fantastic experience even if they were working with limited access to ingredients. The staff was very welcoming and attentive without being overwhelming. Overall a fabulous place to celebrate a birthday dinner with the family.
Neil Hickey: . This in no way detracted from our enjoyment, btw, and the Sommelier did a great job describing and educating us on the offerings so it was a definite plus all around.As for pricing, I would say it is quite reasonable for the value received, however it's not an inexpensive evening. That said, if you're looking for an above average fine dining experience in Seattle, you will not be disappointed by Copine!
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Pacific Northwest restaurant (US)
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· 398 reviews
3801 Stone Way N Suite A, Seattle, WA 98103, United States
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Jesse C: Art of the Table is a wonderful experience. Their menu chances every few weeks so you'll always get new food. They can accommodate for vegan or any other dietary restrictions too. Their vegan tasting menu I had was the best meal of my life. My partner had the regular omni meal with two upgraded courses, one with caviar and one with Wagyu tenderloin that she also loved as. They offer an excellent wine pairing as well. The atmosphere is great. Cozy, not too loud or quiet, and the staff is very friendly and incredible knowledgeable about every dish.Vegetarian options: Every dish can be made vegan or vegetarianDietary restrictions: Every meal can be modified for any dietary restrictions.
RT Shaw: . As much as I would have loved to tell you the details of each plate, it was overwhelming and just flat out amazing. Depth of flavor, crunchy, soft, chewy, hot, cold, spicy, comfort, refined, and on and on and on...amazing food. It's all prepared at the open kitchen if you want to marvel at their chef prep skills too. For those looking for a night out with not only quality food, but also some of the best service ever. Must experience.Vegetarian options: Tell them your dietary restrictions and they will accommodateDietary restrictions: Vegan, vegetarian, no red meat, allergies, preferences
Hyunseok Gil: I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the pre-main courses was so high that, by comparison, the main dish appeared somewhat average. Both the service and the food reflected fine dining standards, yet the ambiance was comfortably relaxed, which made our meal more enjoyable. The only drawback was the absence of a designated parking lot, which was a minor inconvenience.
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Seafood restaurant
7. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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Taiwanese restaurant
9. Din Tai Fung - Seattle
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· 2537 reviews
2621 NE 46th St, Seattle, WA 98105
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chloe jin: It's very popular and tastes good.Lightning protection: buns stuffed with shiitake mushrooms. It’s really awful
Eric Van Vleet: So good. We enjoyed it so much we came back the next night and got some more chocolate buns.
ReyviGravy: I visited with my new team from work after an educational conference next door. As usual DTF always serve the best Taiwanese/Chinese food. Quality flavor on every bite. Floor is very open and there are tables for small, medium and large crowd. I recommend making a reservation beforehand as it could get packed. It's on a higher price so prepare to pay. I recommend the spicy soupy chicken dumplings, sweet baby ribs, green beans, shrimp wonton soup and cucumber. Not a huge fan of truffled ones, and shrimp and pork dimsum. There's something for everyone for sure.
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New American restaurant
10. Eden Hill Restaurant - Seattle
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· 225 reviews
2209 Queen Anne Ave N, Seattle, WA 98109
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Laura Klipp: Eden Hill was such a a mind blowing experience. I have celiac and they took such good care of me with amazing gluten free food in a group of 4. The shared plates gave us an opportunity to try a bit of everything and when the group ordered items that weren't safe for me they gave me safe versions to try whenever possible. They were truly just so kind and caring about the food and the experience they served up. I can't recommend this place enough! Definitely will be back anytime we're in Seattle.
Xiaojing Ji: We went there for birthday and New Year's Eve celebration. The service is great and the restaurant has a relaxing chill vibe. Food was fresh and creative. Trio and Oyster both had great balance of various ingredients. Their Wagyu zabuton was probably my favorite - tender and juicy, mushroom on the side had a refreshing and earthy taste. Though I wasn't a big fan of their dessert, it was too sweet in my opinion. The Foie Gras Torchon was just so-so.
Shelby Hunter: The tasting menu is the way to go! Perfect place to celebrate our first anniversary!The whole staff was so kind and knowledgeable. I asked the bartender to make me a mocktail that would fit the tasting menu and she completely nailed it! The food was all delicious and so experimental and fun! We plan to go back at least quarterly to see what else they come up with!
Adam Sternberg: and it was amazing! We always have a great time in the quaint small spaces of the restaurant, with the amazing servers racing around under control. If you are lucky enough to get either of the two 2-top tables on either side of the entrance, you know what I mean.
Parker White: . I could have built myself a multi-course vegetarian meal out of the existing menu and been absolutely satisfied!Dietary restrictions: They’ll ask for and honor dietary restrictions and food aversions within the tasting menu, or help guide you to appropriate a la carte options and customizations that fit your needs!
Denise Tanaka: The atmosphere is lovely, small restaurant, quiet, staff and service top notch. Cocktails were really delicious and well presented, and the dishes presentation was amazing. We didn't order the tasting menu, and maybe we've picked the wrong options. The tartare was a mix of a lot of things, too many flavors going on. The pig head candy bar, I've read such amazing reviews, but for me, it was a weird combination of flavors and texture I couldn't finish, too sweet. I was a little bit disappointed. Maybe I would come back to try more normal options or the tasting menu. I saw the tasting menu around, and it looked really interesting. The highlight was the service,ambiance, and cocktails.
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Fine dining restaurant
11. AQUA by El Gaucho - Seattle
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· 1089 reviews
2801 Alaskan Way, Pier 70, Seattle, WA 98121
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Sushi restaurant
12. Shiro's Sushi - Seattle
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· 1669 reviews
2401 2nd Ave, Seattle, WA 98121
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French restaurant
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· 1007 reviews
1933 1st Ave, Seattle, WA 98101
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Tiffany Jorgensen: I've been coming here for around twenty years. The food is always consistent and lovely.The service goes above and beyond. Granted this was about a decade ago, but one time my child left their bag and they held onto it till or next visit. Which was several weeks later. They have always done a great job, even when it's busy or the guest is less than stellar.So glad you guys didn't close. Thanks for everything. Your hard work is noticed and appreciated!
Hak Williams: What a gem. I believe this was Anthony Bourdain's favorite restaurant in Seattle. So French and simple and unassuming. If you love chocolate you can't leave Seattle without trying their hot chocolate. It's the most chocolate and heavy cream you can combine into one sip. You can go for a light lunch or a late breakfast or an afternoon coffee and dessert, or you can go for dinner. The whole chicken for two looks like a smart bed, and the fish is always a good idea. The charcuterie and cheese is also a winner. The steak frites was very good, but it doesn't beat an American Steakhouse kind of steak if that's what you are into. The wine by the glass is 4 or $5 more affordable than other nearby restaurants. In France this would be considered a bistro, which is on the more casual end of the spectrum. But there may be no exact equivalent to France because this place serves more than one function. It's a cafe, a bar, and a bistro. If you're in the area and need a little pick me up you can go in just for a hot chocolate or a coffee. Their espresso service is top notch. I was having dinner there late last night and a couple came in and just ordered a whiskey and a hot chocolate as their nightcap.
Michael Cook: First and foremost a restaurants priority is to serve good food, and this place made up for a multitude of sins by having really amazing, tasty, well prepared/seasoned food that is being done by a seriously competent back of house staff. I had the steak frites, and it was one of the best steaks I’ve had, and was perfectly cooked rare to my preference. The chicken tartine was beautiful, my companion had the fish of the day and it was incredibly seasoned and sauced. Beautiful food.The service though was awful, we weren’t greeted for about 10 minutes in a tiny restaurant, all the staff looked at us but didn’t say anything. We were forgotten about a bit, the staff seemed more interested hanging out with the lush at the bar who seemed to be taking all the air out of the room.We asked for our bill, the server dropped it off, changed her clothes and left. We then waited half an hour to pay, and finally were acknowledged and told we had to give our cards to them, as if we should've known.The 20% automatic gratuity is a flaw, theres no motivation for the server to love the table and go the extra mile, they just phone it in. The way it’s put on the menu is that the customer is paying for their benefits and commission, and if we feel the service isn’t up to 20% it’s up to the customer to ask to have it removed. That’s just bad business and an unnecessary duty to put onto the customer.But the food was amazing, and that’s what’s important, and what saved the whole experience
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Bar
14. List Restaurant - Seattle
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· 590 reviews
2226 1st Ave, Seattle, WA 98121
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J. Wang: All day happy hour on Sunday and Monday. Gnocchi was great value and quality
Kenneth Hoffman: good sevice
Kendra Rocha: I absolutely loved the vibes in this place! It was like speakeasy meets hip NYC bar. Dark and moody with wall covered mirrors and a really cool bathroom. The food was quite tasty, and the wine was delicious. Their happy hour goes super late, which was a happy surprise because it's usually like 2-4pm in most places. We arrived very late and their kitchen remained open along with happy hour which made everything even better. Service was also terrific, our waitress was very attentive and helpful when we were indecisive. On top of all of that, it's very reasonably priced. We were a party of three, we all had drinks, dinner, and dessert and it was under $100 which is a rare occurrence in Seattle. I highly recommend this place!
Souvik Aswad: Great local find. I was searching for a low-key dinner place with good drinks, and this didn't let me down. I had the tenderloin steak as entree and the only dessert on the menu. The steak well crafted and dessert was delicious. I had one cocktail and it was well prepared. Overall, if you're looking for a small sized place with a nice vibe and good food, then I would definitely recommend it!
Nolan Collins: Very chill atmosphere with phenomenal service, drinks, and food. Wife and I stopped in during happy hour and split the gnocchi, rigatoni, grilled Cesar, and meatballs. All very well prepared, presented, and delicious. We highly recommend stopping in and relaxing with good food, friendly and attentive service, and a fantastic chill vibe.
Saba Z: This place is so underrated.We basically ordered everything on the menu to share. The plates are small we ordered over 10 dishes for 5 people and shared everything. They bring the dishes as they get ready so the sharing dishes is the best way to go.The gnocchi and spicy meatballs were the best in my opinion.Our group really enjoyed all the dishes the only dish I would not recommend was the pear and goat cheese salad since it was nothing special.The drinks are strong and tasty, so get a cocktail.They also do happy hour even on Saturdays!Would go back for sure!
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Fine dining restaurant
16. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Noodle shop
17. Reckless Noodle House and Cocktails - Seattle
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· 410 reviews
2519 S Jackson St, Seattle, WA 98144
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Georgia Golla: and it wasn’t obvious if it was just for look or to mix them together but if it was meant to be mixed together, all the leaves would take place of the noodles.Vegetarian options: Enough dishes to eat here if vegetarian and had an easy sub tofu option for a lot of their noodle/rice dishes.Dietary restrictions: My friend was gluten free and she was able to eat here and their fried prawn app was surpsingly gluten free!Parking: It’s in a bit of a residential area so it’s really just street parking and the roads are all pretty packed with people who live on apartments. So just save time for that!
Colin Kawakami: . The green beans are the best I have ever had. Interestingly, the Papaya salad was the hottest dish of the night. I got it sans protein, but I would suggest having something fatty to accompany because the salad is such a strong, clean flavor.
Wendy Tan: My friend and I went for their happy hour for the very first time. We had papaya salad, spicy wonton and duck egg roll. Loved their food and great service. Definitely will try their noodle dish next there. We went there after they remodeled. We ordered their pre-fix menu for the restaurant week. Curry noodle was good but a bit too sweet. Hokkien noodles also on the sweeter side but they added many big prawns, squids and pork. The duck rolls were great. We will come back to try the lobster fried rice and other dishes.
Amelia S: Food and drinks are thoughtful and creative, and it has a fun vibe.
Joyce Hon: . I got the vegan Hokkien noodle and it was okay. Very tomato saucy rather than a dry wok tossed noodle. Actually everything advertised as wok tossed
Ronan Cole: Went here on a trip and ordered the beef cheek. For the first time getting Sichuan peppercorn anything, it was incredible. Not to hot, very numbing, and some really good noodles and beef. Definitely get the green beans for a side, they are incredible!Dietary restrictions: Gluten free, dairy free and vegetarian are all availableParking: Parking is street side onlyKid-friendliness: I would recommend children above the age of 12
Abolaji Adesoji: The beef cheek noodles here is phenomenal! I am impressed at the tastefulness... Not only was it sumptuous it had a very unique tang to it.The portion size could have been a tad bigger but I'm impressed nonetheless
Michael Lee: . Bok choy and spicy papaya salad with shrimp are faves, the drinks are stiff
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Sushi restaurant
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· 1235 reviews
86 Pine St Suite #1, Seattle, WA 98101
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Sheila G: Lucky to get upgraded to the counter seat so as able to see how Chef created the sushi pieces for us. Such engagement definitely made the whole experience completed and satisfying! Very fresh fish but I personally would prefer more flavored sushi rice. Overall great experience, portion, service, view and I’m glad that I choose adding three more pieces - a bit fatty but amazing!
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Asian fusion restaurant
19. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Kristin Bigham: . I recommend splitting apps and large plates with friends so you can try all the different flavors and checking out the funky bar next door called the Foreign National.Kid-friendliness: Not kid friendly.
Hongyi Shen: the duck rolls are divine, but at $16 for 2 rolls, it's practically $4 per half a roll. If you believe you're getting the fine dining experience, it could be worth it. just giving a head's up.the goat curry was similarly very yummy! it's rare to find goat meat dishes - one of the healthiest meats you can consume. that said, goat meat is very tough, and while the meat is very nicely pulled and shredded in the curry, it is still very tough to chew on. ive not had many other goat dishes to say it's untypical of other goat meals, but again, another heads up. other reviews have also commented on the price. i personally think it can be reasonable depending on the kind of experience you think you're getting, but the portions aren't big for sure.
Herakles Li: Came here for their Valentine's Day set menu. The food was really really good. The chili crisp stroganoff which is available on their regular menu was one of my favorites. Just a bomb of flavor and the potato cakes were a wonderful texture and something I wish I could find in a store to take home and make.Definitely a worthwhile stop if looking for a modern fusion twist to classic Asian dishes and/or a slightly fancier date night spot.
David Tauber: Such a great place for a wonderful meal. The vibe is awesome, the food is outstanding, and our server was such a nice guy. He even got my friend the paint colors they used in the restaurant… above and beyond.We loved the fresh rolls. Cocktails are good, but if you like boozy tasting cocktails… you won’t be finding them here.Visit!
Justin Soliz: This is one of the better spots in Seattle. Well executed, creative French Vietnamese fusion dishes with wonderful flavors and texture.As a bonus, they have a somewhat small but strategically stocked wine selection including many great French burgundy's and Chablis which can be harder to find amongst the typical wine list saturated with Oregon producers.
Lucia Villarreal: The food is the standout star of the restaurant. I came here for diner to catch up with family. The sticky rice dumplings were incredible, I’ve been thinking about them ever since I had them. The crispy duck fresh rolls were perfect as well, with beautiful textures and flavors. They had good N/A drinks as well. The dessert was spectacular as well, with the vanilla duck egg custard being the stand out star. The playing was beautiful and the food delicious. The chocolate crème torte was good as well but less unique. My one complaint was that it is quite noisy but I also visited at peak dinner hour on a Friday night.Dietary restrictions: They had a lot of non-alcoholic beverage options!
Stavros Macrakis: I enjoyed Stateside. My first course was crunchy chili garlic prawns, which were fantastic. I really enjoyed the prawn taste, and the crisp chopped garlic was a great complement, as was their home-made sriracha. Five nice prawns.The goat curry was less exciting. I expected the flavors to be more distinct, but the dried green beans weren't very prominent and the dish was very brown and stewy. The portion was generous.Wine service was good -- I asked to taste the Cab vs. the Syrah, and they happily obliged. Perhaps that sort of service explains the high price.
Jonathan Luciano: Recommended dishes Duck Egg Custard, Crispy Duck Rolls, Crunchy Creamy Chili Garlic Prawns, Ahi Tuna Crudo
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Mediterranean restaurant
20. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
