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Cooking school
1. Hipcooks - Seattle
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· 12 reviews
217 Yale Ave, Seattle, WA 98109
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Laurie Cortes: Fantastic evening cooking a delicious Brazilian menu from soup, salad, main course, dessert and yummy cocktails! Perfect activity for an out of town visitor! Chef Christine is very warm and inviting, with both technical and practical cooking tips. Highly recommend you try Hipcooks!
Danielle Isbell: We had a wonderful experience at the Greek cooking class! We not only learned to prepare some delicious dishes, but we also learned some fundamentals in cooking that we still use today.Learning how to properly balance a dish and how to tell what ingredients are missing toake you food really pop.I would highly recommend a Hip Cooks class and can't wait to take another one!
Mark Walker: Interesting food classes
Claire Giardina: We had an incredible class with Bonny. We made cocktails accompanied with beautiful hors d'oeuvres. Bonny brings huge energy to her classes and she is a delightful hostess. Try a class with Bonny. You won't be disappointed. And if you double lucky, Christine will be showing you the Art of Cocktails in the same class. That's a double play, Hipcooks style.Claire & Rich
Celeste Summer: Had an amazing time! Highly recommended!Our instructor taught us knife skills, guided us through each of the dishes, and was entertaining throughout the course. I can't wait to take another class next time I come into town
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New American restaurant
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· 288 reviews
806 E Roy St, Seattle, WA 98102
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Elan Green: This was truly the best, most delicious, inspiring food I’ve had in Seattle after ten years living here. The chef is incredibly talented, down to earth, eclectic, and dialed in. While the price tag may be daunting for some, this place is an embodiment of why fine dining is so important. As a cook myself, I left brimming with novel ideas and inspiration, which I have seldom experienced dining in the city. The service was exceptional, the bites unforgettable, the ambience rustic yet refined, and the wine delectable. Do yourself a favor and give this place some love!
sammy ankerny: Is excellent from beginning to the end.Food is excellent very detail how it is put together I have to say. Michelin star. 🌟Service excellence. Recommend seven Course meal.
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Restaurant
3. Cozymeal Cooking Classes - Seattle
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· 43 reviews
506 2nd Ave Suite 1400, Seattle, WA 98104
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Jennifer H: Was such an awesome class! Chef shad was fantastic and the food was great.
Karen Wheless: Very fun. Chef Peter had lots of info to share. The ramen was delicious-be sure to come hungry!
Emma Bankson: We had an amazing time! Great date with your partner or friends. Learned so much from weighing flour vs measuring when making fresh pasta dough, knife skills, and more. Our chef was absolutely amazing as well. We will be taking another class for sure.
Madeleine Farias: Loved Chef Mary! She has great skills to impart and we definitely left the class with new skills of our own. She is funny and easy to chat with, and very encouraging throughout the whole cooking process. Thank you, Chef Mary!
Becky Scott: Chef Unika was very organized & a relaxed teacher. The food was delicious. We had a fun family evening.
Emily Bowden: We went into this class with few expectations, and Chef Mary exceeded all of them! She is very knowledgeable and super fun - you're basically getting dinner and a show. I would say this class is more of a group class geared towards newer chefs, but my boyfriend and I still learned some new skills to add to our repertoire. The class was intimate and fun and the food was delicious. Would definitely take another class with Chef Mary!
Julia Lovelace-Johnson: We had an excellent experience! The chef was friendly, knowledgeable and funny.
James Argento: Class was great. It was small and personal with just two others. Chef Mary was personable and very instrutive. The food we helped prepare was excellent.
Michael Bailey: This cooking class was a lot of fun. Mary was a great instructor and made the class fun!! I highly recommend this class 😀
Mary Ann Lambert: Chef Mary was so enjoyable and funny! We loved this class.
Ginna Cuadra: Lovely time, delicious dinner! 😊
Suzanne Lindsay: This was such a special experience! We learned so much about how to make sushi, but also the ingredients themselves, and the restaurant industry and enjoyed such good company at the table of Chef. Highly recommend Chef Shinya's courses!
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Culinary school
4. Hot Stove Society - Seattle
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· 21 reviews
2000 4th Ave, Seattle, WA 98121
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Amanda Sommerville: We attended a private event hosted at the Hot Stove society and had a wonderful time!Tom was there and was friendly and welcoming to every person. All of the chefs/teachers were enthusiastic and informative. The bartenders went above and beyond to make sure we were taken care of the whole time.The whole experience was fun, personalized, and interesting. I would absolutely recommend taking a class here / hosting a private event here for anyone!
Rick Vanover: Fun group outing.
L. Campos: Had a great first class with the Hot Stove Society. Everyone seemed to have a good time and learned some things along the way. This hands-on class was programmed for pairs to team up together. So, unless you want a complete stranger handling the food you eat, best to sign up with a relative or close friend. Perhaps not all classes are formatted this way. Look forward to taking more in the future.
Alexander Lavell: Great place for a team outing - fun staff, great food, excellent learning experience.
Teri Camus: We have been wanting to attend a recording of the Hot Stove Society for ever! We had such a good time being a part of the live audience.A wonderful breakfast, and an overall enjoyable way to spend your morning! We love listening to Tom and Thierry, so it was great to see them in person.
Ron “ronskidude”: The Fried Squid we ordered was "too fried" and salty. At first it tasted okay but I guess the salt settled at the bottom. Squid shouldn't really be too fried or else it becomes too chewy.They did remove the fried squid from our bill so that was good. The other things we ordered was pretty good and the ambiance was great. The server was really attentive at first but I guess she got busy.Price is fair, food matches the price except for our bad experience on the fried squid.Parking is plenty but paid.
Soulat Khan: The best team dinner experience. Julie and the HSS staff were incredible 🙏🏼
David De Long: These two chefs are fun to watch and listen to
April: Experienced a team building outing here and loved it! The staff are attentive, knowledgeable, friendly, and adaptive to the needs and skill level of each group member. They have a wonderful thoughtful thing going here. Regardless of dietary needs, comfort level or background I believe there is something everyone can enjoy about an event here!
Siwen Tang: Had a team event here on a Friday night and it was a great experience! The staff at this workshop and the hotel were so friendly and welcoming! They coordinated so well and the class was really organized!
Ron Storkel: Everything was excellent. Very happy to visited.
Sabrina Englot: The place is nice, clean, organized, and the staff friendly. However it was incredibly boring for a social event and I think is meant to purely be a culinary education course rather than fun activity. The food we tried we good but the portions were small for the cost of course. Not much hands on cooking, hardly at all, which I think led to the lack of fun.
Eric Ringger: Delightful team building activity preparing an Italian meal with personal coaching from house chefs!
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Italian restaurant
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· 686 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Caterer
6. Blue Ribbon Cooking - Eastlake
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· 32 reviews
2501 Fairview Ave E, Seattle, WA 98102, United States
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Mary Lee: One of the biggest worries during wedding planning was the food we would serve our guests. Blue Ribbon really stepped up to the plate and delivered some of the best wedding foods, as said by our guests! Planning with Kelsey was a pleasure - she was always so attentive and responsive to all questions and it was just so reassuring to have her on our awesome vendor team. Our complimentary tasting was a great experience, and Kelsey took careful note of our preferences that were perfectly executed on the big day. I wasn't able to get to the desserts they provided, but our guests thoroughly enjoyed them as well. My husband and I love their lavender lemonade!
Adam Hendricks: so I don't consider a few paper towels being on the floor a problem. The only thing I might change would be that my team would have liked to know the exact amount of time we had available prior to our arrival so that we could choose a dish that can be properly prepared in that amount of time or less. All in all it was a very unique and enjoyable experience and I would definitely do it again if the opportunity presented itself.
MJ Koenig: . And your descriptive cards were a very nice and appreciated touch.The venue
Tami Burkley: So much fun, great staff, wonderful team building event. Hopefully will get to go back soon.
Gerardo Casillas: BRC were great to work with, they had a ton of food and beverage options to choose from and were always open to customizations or special requests. They were super accomodating to vegan and gluten dishes as well as we had some special cocktails and desserts in mind and they provided them with no issues. All our guests are still talking about how tasty all was. David S. Was a pleasure to work with and always offering valuable suggestions regarding food, decorations and even layout!
Maria Foster: My team did an Iron Chef competition w/Pike Place shopping event with Blue Ribbon Cooking and it was amazing! The team had a great time and was still raving about it days later. I've been setting up events for Google for 6+ years and this is the best reaction I've ever had at any of my events. The staff was so kind, organized and fun to work with. Everyone loved the aprons Blue Ribbon had embroidered for us and I can say from start to finish, we had a great time.
David Hamid: It was an outstanding experience working with Kelsey and Blue Ribbon over the weekend at a mutual client's wedding. With her expert help, calm demeanor, and positive attitude in coordination, she made my job as the DJ go so smoothly and I believe we exceeded the clients expectations. Everyone was complimenting how the entire formal ceremony and reception went efficiently. I look forward to working with Kelsey and Blue Ribbon in the future. God bless.DJ David @ Groove On Hyde Street DJ
Grace Um: Blue Ribbon catered my baby shower, and I cannot recommend them enough. We probably called and researched 4-5 different caterers, and none of them matched Blue Ribbon's fantastic menu, friendliness and professionalism of their staff, ease of booking/payment, and just overall a wonderful experience. We were lucky enough to have Dave and his team for the event. So many of our guests commented what a lovely job they did and asked what catering company they were with. They were punctual, communicative, self-sufficient, and personable. Thank you so much!
Riley Green: !!
L Noble: Fabulous event catered by Blue Ribbon Cooking yesterday. Wonderful food, beautiful presentation, great service from delightful staff. Absolutely five star job!
Varun Puri: Incredible team offsite!! Dave and patty are awesome
Cornelius Braam: . All of the decorations were perfect, the timeline moved as scheduled, and everyone had a great time. This was only possible with his help. And to top it all off, the food was absolutely delicious, just what we wanted after talking with him and the chefs at our tasting, and in sufficient quantity for all of our guests. I only wish I wasn't so busy so that I could have eaten more of it! I give my highest recommendation to working with BRC and particularly Dave. I would hire them again, but luckily I will not need to have another wedding for myself!
Heli Suokko: I recently had the absolute pleasure of attending an Iron Chef competition at the Blue Ribbon Cooking School with my industry colleagues, I loved every minute of it!Blue Ribbon staff was exceptionally helpful and the competition was beyond fun. Definitely ++ experience and can't recommend highly enough!
Karen Reichert: 😍
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Southern restaurant (US)
7. JuneBaby - Seattle
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· 1003 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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Culinary school
8. Diane's Market Kitchen - Seattle
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· 12 reviews
1101 Post Ave, Seattle, WA 98101
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Gemma Jing: Fully educational and organic! We are learning a way of lifestyle as well as cooking! This is the place to go!Best broccoli in Seattle is in Diane’s kitchen.
Derek Sakamoto: My husband and I had the MOST AMAZING experience at Diane's Market Kitchen on Valentines Day. Diane has such a warm and inviting presence, and is also a wealth of knowledge with regards to food and food production. As residents of Seattle, she really gave us an education about the abundant produce and protein that are available in the PNW. I wish more people knew about her classes because she presents an experience that is 'so Seattle', and she makes food both interesting and approachable. I cannot wait to take another class with Diane, I highly recommend her business - experiences like these are few and far between these days, and I am so happy that she exists!
Sebastian Arrangoiz: First time I write a review here in Google.I was the only person that showed up to class and Diane still hosted it, which goes on to show how passionate she is about her craft. She even fed me all the dishes we made! She will not only teach how you to cook, but she will also tell you where to get the best ingredients which is also important. Her classes are good for people of all levels, even for donkeys that can't cook like myself! Diane is friendly, energetic, charismatic and has a strong passion for food and cooking. Strongly recommend her. If you got a date or a foodie friend, this is the place to go.
Laurent Pepin: Amazing experience. We cooked delicious food while learning about everything that goes into making great meals. Will definitely go again.
Jordan Shrago: Amazing experience. A group of us went for a work/team event and had a blast. It is a very cute/quaint space right by the water. This is how cooking classes should be. You get to participate and learn a lot of practical knowledge along the way. Everything was delicious. Great atmosphere. I would do this once a month if I lived in Seattle.
heidi balus: Diane truly cares about delivering an amazing experience. Her knowledge of the community, food, plus her wit made this an extraordinary experience for our team. You will come away feeling like you spent some time with family you didn’t know you had and they fed you a really delicious meal.
Kelsey K: Diane's Market Kitchen was an incredible experience! We had so much fun. Diane is so personable, skilled, and knowledgable. You can tell that she is truly passionate about her work, and she took the time to make the experience personal and special. I immediately recommended Diane's class to my whole friend group and enthusiastically encourage anyone to go!
Whitney Baglien: A fantastic experience, period. Connected with her and the class as a whole so much. I’m not being dramatic when I say my creativity was sparked again for my passion of cooking. Cooking can heal the body if done correctly and she portrayed that with her passion of cooking. The stories she tells and the knowledge she has about food makes me want more knowledge. I was craving all her tips and tricks by the end of the class. She knows what she is doing. A good hands one experience. Walked away with a smile. Learned many new things and also relearned a few things with a different approach. Very enjoyable evening. Wish I could take all her classes.
Juliane Ross: Diane will simultaneously teach, inspire, and entertain you. Her approach to sourcing quality, accessible ingredients is what makes her recipes the best. She’s kind, curious, and a great local source for food hacks and insider info on the best producers. While learning to make dinner, I learned tips that will change the way I shop and cook. You can tell she loves to learn and innovate while she teaches her students to do the same. Highly recommend! We Will be back!
Paul Meitler: with Diane - first a tour of the Pikes Place Market and then an INCREDIBLE evening of awesome food. Learned so much! Diane is incredibly engaging and fun - you can't ask for a better host. I would recommend this experience to everyone. Enjoy!
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9. Down to Earth Cuisine Personal Chef Services - Seattle
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· 80 reviews
5608 17th Ave NW #515, Seattle, WA 98107
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Susan Gio: We hired Down to Earth Cuisine for fresh, weekly meals made in our home. Chef Eric Nguyen is our chef located in Orange County, CA. As wonderful of a chef as he is, he’s a nice person too.What a treat it is to open our fridge and find quality and delicious meals waiting for us to heat up. Meal plans are presented weekly and each one has been creative and suited our dietary needs and tastes perfectly. Everything has been delicious! And my kitchen is left as clean as it was when Chef Eric arrived. I thoroughly recommend their services!
Lora Shahine: Absolutely love working with Down to Earth Cuisine. Delicious meals, excellent service. A huge time saver for me!
Lorraine Wayman: From the first phone call with Chef David the whole process was so smooth! We celebrated our sons birthday at Suncadia. It was a camp theme so we went with the buffet style meal. Chef Tom was amazing! Very prompt, easy to talk to and most of all he did an incredible job!! We had a mixture of dietary needs that he prepared wonderfully. The presentation was so nicely done as well. It was wonderful to allow everyone to relax, enjoy a delicious meal and no clean up! I would highly recommend them. Thank you both Chef David for all your help and Chef Tom for doing an outstanding job!!!
Angela Evans: Chef David truly exceeded our expectations! His engaging and informative approach delighted our guests as he artfully described each dish. Not only was the food exquisite, but Chef David also seamlessly catered to our vegetarian guest's needs without compromising the meal's quality or its flow. Accompanying him, Chef Celeste also shone with her exceptional skills. Together, they masterfully orchestrated our party, ensuring its resounding success. We extend our heartfelt gratitude to David and Celeste for creating a memorable and delightful evening!
Nicholas Puzon: Down to Earth provided a wonderful buffet style meal for our wedding around the Olympic Rainforest. Early on in contact, David contacted us personally and was extremely friendly and curious about us and what our thoughts and feelings were, why we picked the location etc. This created a real personal connection with the service and made us comfortable with our choice!As for the food, David came out and prepared everything to roll out right after our ceremony in buffet style. Every dish was delicious, and folks left almost nothing in the way of leftovers. He cleaned up every last dish and the entire kitchen before heading out and there was 0 stress in the entire event's food. Amazing.I highly recommend these guys!
Nali: Pros- Owner, Chef David, obviously cares not just about his business but about his employees- All private chefs were delightful to work with; clever, friendly, and efficient- Chef Thomas nailed our requests for "non-European foods", made incredibly impressive menus for such comparatively cheap grocery listsCons- Administrative issues- Multiple times people were supposed to reach out to us for various things but did not- Every time the ball was dropped, Chef David seemed to be the only one handling things instead of a 2nd in command or an admin- Multiple times notes were not taken or transferred, resulting in mistakes/delays for the chefsBottom Line: Service was absolutely worth it and allowed us to eat healthy, diverse foods despite hectic schedules. We will be back!
Jessica Raasch: 10/10 will hire Down to Earth again! This was my second time working with them... my guests from the first time are still raving about the pistachio-crusted rack of lamb and the wonderful service! Chef Tom is personable, professional, and just a delight to work with.
Brianna McDonald: I brought in Down to Earth for a dinner party for eight at my home and they exceeded expectations. It was worth every cent. They came early, brought everything they needed, cooked and served a three course meal, and cleaned up after. I could not tell there was a dinner party at my house. They were professional and kind while helping me navigate the dietary challenges of all my guests and come up with the perfect menu. I will absolutely use them again and start enjoying my parties instead of working them.
Robert Sorensen: We had Chef Kenny of Down to Earth Cuisine prepare and serve a 5 course vegan dinner at our home to celebrate an anniversary. Menu was unique, food delicious and on top of that he was very friendly and professional. Would definitely recommend both Kenny and Down to Earth Cuisine for an event like this.
Jackie Watkins: . Highly recommend David and Down to Earth. They did a fantastic job. The party was phenomenal.
Mariko Langan: Incredible experience with both customer service as well as food. After missing original dates due to Covid complications we finally were able to have our 4 course meal. Chef Tom H was just as patient with kid’s questions and gave them an up close look at a mango caramelization blowtorch. The food is even better than the menu reads and was just as delicious for those /without/ the gluten/dairy allergies, all while avoiding a host of other dislikes and mild restrictions. It’s a fabulous experience, highly recommend. Thank you, chefs David and Tom!
Cole Lakes: The food itself was incredible. Well prepared, and very well plated. As we sat, David and Kaia came out with each course, explained it, and then let us feast as they prepped the next course. They had a great table-side manner, made us all laugh our butts off, and really made the night a ton of fun.After all of the cooking, they DEEP cleaned our kitchen and left it completely and totally spotless. I was blown away by everything, and will definitely be hiring them again for future events.I highly recommend Down To Earth - you won't be disappointed!
Christina H: We hired Down to Earth Cuisine for our January micro wedding in Leavenworth. We did a buffet style dinner and every single dish was AMAZING. The owner is so personable and helpful. The first time we talked on the phone was 30+ minutes and he wanted to know about us, what kind of food we liked, where we were from etc.We had chefs Tom and Melissa the day of the wedding and they were so great. They were personable and their food was top notch. I didn’t get to eat the appetizers they had prepared for the rest of our guests because we were taking photos and they packaged some leftovers meticulously and set them aside for us! All our guests had nothing but great things to say about their interactions with them and their meal they prepared for us.This company was so great to work with. I definitely recommend hiring them for your event!
Stephen Reinking: We hired Down to Earth Cuisine for my wife's birthday party at our home and they were just excellent. The food was fantastic. They developed a unique menu for us based on our requests specializing in local Washington ingredients. Their chef did all the prep work and even the clean up. It was unbelievable. They were even understanding when we had a sudden reschedule do to an illness. Big thank you to Chef Jessie for making it truly special night and being a part of our party.
Annie Slater: We have been fortunate to have Jesse as our chef since we joined Down to Earth cooking. We didn’t realize how much we would appreciate having someone come into our home, cooking excellent meals with ingredients that we would make for our own family.Jesse listens to our needs and preferences and curates an excellent menu prior to his visit. He is nice to the kids, leaves the kitchen spotless, and we have 4 dinners—which come in handy those nights that we might work late!We can text Jesse any changes that come up, and he is quick to answer. He also has helped us learn specific dishes that we especially enjoy so we can recreate them on our own time.Hiring Down to Earth was one of the best decisions we have made following the birth of our third baby. We have a lot more free time with our kids, and we are still eating delicious and healthy food.Thank you!Annie Slater and James McCarthy
Matt Hanna: Great communication, coordination, presence and execution. Had a 50th birthday party dinner for 16 in Suncadia and can't say enough about the meal planning process and great work by the chefs. I had guests who enjoy fine dining and they were impressed and pleased.
Josh Gardiner: Wonderful experience with these guys. They cooked delicious food for our private party and were super polite and attentive. Highly recommend using them.
Alice Burden: I recently hosted a party and Chef Jesse from Down to Earth Cuisine prepared the food. I was blown away by the experience. Jesse was kind, personable and seamlessly produced absolutely delicious for 15 people. I highly recommend Down to Earth Cuisine for personal catering and I will definitely use them again in the future!
Minoo D'Cruz: I was very impressed with Down to Earth and chef Tom who helped create an extremely memorable special birthday at home with a delicious Filippino meal for us and our friends. I appreciated all the detail with menu planning, accommodating our special request for traditional dessert and ensuring that the food was very enjoyable for both the adults and children. I would highly recommend their services!
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Pacific Northwest restaurant (US)
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· 1790 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
11. Seattle Culinary Academy at Seattle Central College - Seattle
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· 6 reviews
1701 Broadway BE2120, Seattle, WA 98122
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Kitchen supply store
12. Sur La Table - Seattle
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· 116 reviews
Pike Place, 84 Pine St, Seattle, WA 98101
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Mark Katon: Im happy this store is still here.
Victoria H: I absolutely love Sur La Table! I have been in Seattle for 7 years, but just recently discovered this awesome store! They have a few locations throughout the Seattle and Greater Seattle area.I absolutely love the vibe of the store. It is somewhat small, but it is very neat, clean, and tidy. The store has a very homey feel to it.The staff are very nice and provide great customer service. They answered all of my questions. We wound up purchasing a gravy boat, pasta server, ceramic knife, rainbow colored whisk, and stainless steel tongs. They are all great quality, and well made.Be warned, their prices are NOT cheap, but what you are paying for is quality over quantity. Also, it is Seattle, so things are more expensive, but Sur La Table is not your basic, but premium level of kitchenware and cookware, so you get what you pay for.I highly recommend Sur La Table for great kitchenware and cookware products!
Phil Waites: Met Nivek at the store, we were looking at cookware while on vacation. We were not buyers that day and I’m sure he knew that. However, he gave us a first class education on cookware, heat transfer, metals and layers of metals and surfaces. Very knowledgeable and pleasant. If you get by the store ask for him, he’s great!
Clint Benjamin: The help I received from Nivek when purchasing cutlery was outstanding. He not only had great phone skills, but he was very knowledgeable about cutlery. He helped me make purchasing decisions based on my needs. A very positive experience.
Jenny: I gave 4 stars because the customer service is magnificent and they gave us a free espresso. However, they lost a star because they were out of stock of the All-Clad pans we were gonna buy. Which ended up working in our favor because while we were debating on whether or not we were gonna order in-store for delivery through Sur La Table, we saw their competitor had the same exact set for $130 cheaper with free shipping. Had Sur La Table had these pans in stock, we would have given them over $600 no questions. With prices being $130 cheaper elsewhere, of course we are gonna go that route.
Prasanna Chandrasekaran: They have wide variety of kitchen utensils. They have most top brands and good quality items. Our better half’s will be more interested if they are interested in cooking.
Jennie lake: Wonderful 👏
Sharon Scifres: Recently bought the Italian floral blue dishes from the Seattle store where Charles was very informative and helpful. I ordered the 4 piece set while they were on sale and a few days later decided I wanted to add an additional 4 piece set. Charles extended the sale price to include the other set. When they were delivered 5 out of 8 bowls were broken and again Charles immediately apologized and had new bowls sent to us. The dishes are so lovely and the excellent customer service just adds to my enjoyment.
Will Weigle: I came in with the vague idea that I wanted a table top salt dish for black lava salt. Sebastian walked me all over the store showing me different options refining the search each time I gave him feedback on what he was showing me. He eventually lead me to a Le Cruset mini cocotte which I never would have thought of, and it was on sale as a bonus. It was my first visit to any Sur La Table store, I will for sure be back. It was so nice finding a sale person who wasn't pushing me to buy something but really seemed to care about me finding what I wanted.
David Hamilton: Very friendly and helpful service. Especially, Charles...but really the whole crew were helpful when I came in midday on a weekend.Got two items for a gift. They had some sale items but, in the end, their brand items looked and felt like quality.
Jennifer Wujcik: Friendly staff and very nice store at Pike Place
Marcela SJ: Very helpful staff
Joe Wilderman: Great selection and a very helpful and knowledgeable staff.
Elizabeetle Jones: A normal sur la table experience. Overall, store was clean and friendly staff.
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Tour operator
13. Eat Seattle - Seattle
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· 151 reviews
1600 1st Ave, Seattle, WA 98101, United States
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Culinary school
14. The Pantry - Seattle
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· 32 reviews
1417 NW 70th St, Seattle, WA 98117
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Kethnie Moreau: Amazing. Just amazingThank you Bruce. Definitely worth it. Would take another class if I was in town longer!Class is perfect for beginners and people who enjoy being in the kitchen all the time!They have rotating classes that focus on knife skills, brunch, dinner and others focused on locations like Italy France etc. the themes are beautiful. I took the step into spring class they focused on the beautiful local veggies of the area. Anyone can throw a steak on the grill but to make veggies sing is an art form! Learned so many techniques today. Chef Bruce is an amazing teacher and his team was amazing. Service from start to finish.Hand hygiene is high! So everyone felt comfortable. Very clean. Very comfortable space. Open for questions, jokes and learning. Would definitely take another class here at the pantry.
Skip Ferderber: This is one of Seattle's premier cooking schools. Afficionados know that when The Pantry posts its cooking class schedule on the Internet, bookings per class may be gone within the hour, Seriously! Tonight I attended my second class, a 3-hour hands on session on three different Thai noodle dishes. What a treat to cook and taste real Pad Thai that wasn't made with ketchup. Ugh.
Gina So: The classes are great for beginners. I would recommend looking up who's teaching the classes because some of them can be enjoyable or mediocre.
L Coffee: Loved the experience of a cooking class. I know the price point may not be accessible for everyone, but it is a great experience of learning and you have the opportunity to eat together and enjoy what you cooked at the end of the class. I went on my own and easily met the people around me. Everyone was very inclusive and accepting.I took their Fall Farmer's Market class and am excited to take another in the future. I loved learning how to use local foods that are in season to make some delicious well-round meals. you receive a copy of all the recipes as well. I later made the delicious soup as well as the pear deserts at home on my own.
Patricia Melnicki: On Saturday, May 13, my daughters and I hosted a Bridal Shower for my son’s Finacee’ at The Pantry. We made fabulous noodles and feasted on the amazing beef braise Sarah prepared. Everyone loved the experience. Welcoming, warm, professional and incredibly talented. We will definitely be back for additional classes!Thank you!Pat Melnicki
Dafna Bitton: The classes are always epic. Detroit style pizza was dank
Jamie C: I love doing things in the city besides only going out to eat and drink. This was a really fun cooking class. We are locals and enrolled in the salmon class. Figured that's a good first step for PNWers. The instructor was very helpful and knowledgeable about salmon and having lived in the area my whole life, we even learned new things and new parts you can eat!I have taken cooking classes in various areas and at various companies and they are all a little bit different. This one is more collaborative where you work on one large dish per course with most of the team and all eat together I have taken others were each small group of whoever you came with makes their own three courses. It kind of depends on your personal style and how busy and involved you like to be which one you would prefer. This class is pretty slow, paced and relaxing and you get to enjoy wine while you were cooking.Another major plus is that the company is really understanding with food, allergies or restrictions and is able to help you find a class that will work best for you. I really appreciate that with my recent gluten allergy discovery. I have experience, mixed empathy with businesses and would definitely prefer to know if my allergy is a major roadblock to enjoyment and if I would be wasting my money or not. Just be honest!Overall, they change their classes every month, and I definitely would attend again !
Connor D: . The hosts provide a really fun and educational environment and there's lots of natural connection with your fellow classmates, as well as plenty of opportunities to ask questions. You get a sense that you are really learning from the experts!A common sentiment of attendees
Lennart Wong: . It is quite a different experience than having dinner at a restaurant. The people serving you also were the chefs that made the food. So you can ask them about the food and how they made it. The food were so delicious! I think I am hooked!!!
James Mbattiah: Good services
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Cooking school
15. FrogLegs Cooking School - Seattle
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· 34 reviews
2643 University Village Lane, Seattle, WA 98105
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Mary Albl: My niece and I did the Cookie Exchange Kid/Adult Class at the UVillage and it was so much fun. Very interactive, unique, and the instructor couldn't have been more friendly. She took the time to really explain everything but also let the kids be kids. We made three different kinds of cookies -- best way to start off the winter break.
Jordan Maughan: Best cookies I’ve had in a long time
Reed Sorensen: We took a cooking class the day before Thanksgiving so we could bring sides to the festivities. Heather was a pleasure to spend two hours with and we definitely benefited from her experience cooking for high-end restaurants. Highly recommended.
D M: Brought the little one here for cooking class. DROP OFF! He LOVED it. Had fun, said teacher was nice, and wants to come back. He was sent home with a box of some of the best scones I've ever had.
Steven Moos: Breast place for a7 year old birthday party! Thanks Ms. Kit Kat!
Chris W.: Cute little spot. Cool concept with the baking classes, not super common around here. Hope the cooking class extension are worth the investment. Had the pumpkin sweet butter cookie, was bomb..a little sugary. Nice front associate.
Garrett N.: Had a great time doing the pizza kit cooking class with FrogLegs! We made pizza dough from scratch, and while we waiting for the dough to rest, we decorated cookies also provided in the kit! Good times, and everything came out great. 👍
The Galaxy: The cookies they have there are the best I've ever had! Especially the s'mores, those are my faves! Love it!
Christopher Morris-Lent: FrogLegs rules
Sandra Anderson: wear gloves. Seriously!!
Craig Van Doorn Sr: Great place. Excellent food and staff
Lucas Duffey: Really good cookies - s'mores, brown butter, and chocolate chip were both excellent. Smores was out favorite.
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Eclectic restaurant
16. addo seattle - Seattle
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· 125 reviews
6420 24th Ave NW, Seattle, WA 98107
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Eddie Chou: had a great private dining science experience with Eric
Josef Eckert: This private, vax required brunch for 6 was probably in the top 3 meals I've ever eaten. Drawing from a deep well of Puerto Rican flavors, Eric fixed us a brunch unlike any other I've ever had. This was my first indoor dining experience in a year and a half, and the attention to safety and vax status made me extremely comfortable inside. Just absolutely stunning. Go before it's too late.
John Smet: Great
Thia Stephan: Addo is wonderful! My family has used them a couple of times for catering, in addition to many other visits… The food is delicious, the people are wonderful… Please patronize this first rate establishment!
Paulina Wu: A group of 6 of us had an absolutely phenomenal time at Addo. The food was amazing and Eric was incredibly kind and generous. 24 hours later I am still full and have a fridge full of leftovers. Cannot recommend Addo enough and can’t wait to come back!
Anthony Wang: What a great experience to have at addo right now to have private dining with a great group of friends and with an exciting and caring chef in Eric Rivera to entertain you with non stop food and great stories.
Karin Bergsten-Buret: An amazing culinary experience. Chef Eric Rivera is excited about cooking and sharing his work.
Nick Weiss: Every experience I’ve had at Addo is unique, inventive, and delicious. Looking for Puerto Rican fusion and homemade spices for your pantry? Check. A quarantine version of Chopped and cooking classes? Check. Best flan you’ve had in your life? Check. Check. Check. Chef Eric is as engaging, as he is talented.If you’re a foodie, keep ordering because you’ll never have the same experience twice.Looking forward to lively dine-in celebrations when enough of us are vaccinated.
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Restaurant
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· 74 reviews
4200 E Madison St, Seattle, WA 98112
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Rachel Adler: We’ve hosted several large dinners and also date nights, the team always is out to impress! The carpaccio is out of this world, don’t skip the sea wolf bread.Dietary restrictions: They’re very conscientious about restrictions, the process is super easy when you make your rez on the esr website.
Jeff: Polenta fritter is awesome and not available at the Queen Anne location.The Seeker n/a mocktail is amazing. So good.Tiramisu had a nice salty layer
Alex Zhou: All of the food is quite well made here, and the pastas are very good. Ordered the broccoli, carpaccio, crudo, 2 pastas, and the duck for 2 and it was around $100 a person without alcohol. The pricing adds up rather quickly here without some careful planning, but we did definitely order more food than 2 people necessarily need as we intended to have some leftovers.
Laura Lennon: and the raddichio salad
