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Steak house
1. The Grill From Ipanema - Seattle
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· 1824 reviews
2313 1st Ave, Seattle, WA 98121
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eddy wong: Our family came from out of town and heard about this Brazilian ayce steak house. Yes, news travels all the way up north to Vancouver bc folks.We came for dinner. Yes I can understand the premium price. You are getting 17 different cuts of meats and seafood is included like the salmon and prawns. If your a foodie and love variety this is a great place. I certainly enjoyed it with each bite smiling away.If you just want the salad bar you can opt for that and the price will be cheaper. The bar is nice too. From stews, rices, many types of salads, cheeses, and meats, it’s hard to disappoint patrons. My family and I definitely loved our first experience here.My favourites were all the meats and seafood. The grilled pineapple also hits different. Smokey and savory.4 adults and a 3 year old child. Came out to $66 each plus $10 for the child before tax and 20 percent gratuity. The service we had is incredible. The staff was very attentive. We were served by a young gentleman and a pretty slim lady with dark hair.I would definitely return here again. I don’t care if I have to drive from Canada.Vegetarian options: Fruits, rice, salads, cheese
G Romano: was pretty good! Loved it. Do it!
bryce botelho: What a great experience! Visiting from Portland, found this 💎 gem ! Mom has never had brazilian before , she Loved it!Service was on point. everyone was a great family team serving our table, quaint, lots of selections food & Meat sweats , that was overly delicious, and that Pineapple yummmm ! Thank you
Tiffani Jones: We love coming here for our date nights. The setup is very beautiful, and the music fits the vibe.Our favorites are the parmeasan pork, filet mignon, ribeye steak, and the garlic picanha. My husband loves their caprinhas, and the strawberry lemon drop is dangerously good.Today, our server was Elijah, and he was super helpful. He gave us extra cheese balls when I asked and even comp'd a drink I ordered, but didn't end up drinking. Our conversation was very easygoing, and felt very friendly. Definitely can't wait for our next date!
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· 2785 reviews
820 2nd Ave, Seattle, WA 98104
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Chris Blackburn (blackbuc911): Decided to have a “treat myself” night and have A5 wagyu for the first time. I wish I remembered my server’s name, but they were incredible in answering all of my questions and provided great explanations and suggestions on what I could choose from.I had 2 cocktails, but the A5 Old Fashioned was the stand outThe food was perfect. Slight mishap with my how my steak’s cooked, but was immediately recognized and corrected by the staff. The quality of the meat was like no other and I feel provided me much more than I expected from the experience.To end, I had the Crème brûlée, which was the perfect ending to the meal experience.100/10! I will be back
Spike: An absolutely amazing experience. Easily in the contending for the best steaks in the city, great service, and a luxury feeling atmosphere that does not feel cramped or overloaded.We had 4 different steaks that were all fantastic in their own unique ways. One of the steaks was undercooked a bit from what was ordered while another was overcooked from what was ordered, but they were all very good regardless. The sides were hilariously large and a delicious complement to the slabs of meat that we had.Our server was absolutely fantastic, we enjoyed their service. The only reason I didn't give 5/5 stars for service is an interaction that we had with one of the sommelier. One of the women in our party had ordered a bottle of wine, it was a wine she was excited about finding on the menu. Instead of the sommelier having her taste it, he had her husband taste it, who could do well enough to ensure it wasn't spoiled, but that is not the point.
Ashlee Hathaway: We had a delicious dinner at the Met. We started with the steak medallions which were seasoned great with a generous portion especially for two people.For dinner I got the lobster which was huge and cooked perfectly. The mashed potatoes were delicious, as well. My husband got a steak combo which came with a filet, American wagyu filet and a Japanese ohmi filet, all 4 oz. It was a great way to taste the difference of all three and was a ton of food. Came with choice of side.We got a birthday creme brulee for dessert which was a great finish.Great scotch and whiskey selection and a huge wine menu.They have valet parking but since it was Sunday we took advantage of free street parking. Reservation was easy to make online. Love our dinner.
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Fine dining restaurant
3. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Argentinian restaurant
4. Buenos Aires Grill - Seattle
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· 521 reviews
2328 1st Ave, Seattle, WA 98121
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Max Puls: Mouthwatering, delicious food. Meats and veggies. Friendly service with big smiles. Amazing dining experience, worth the cost. Just go!
Trina Olsen: and the bartender
Jonathon Ready: Was great last time I went, but I can’t get in touch with them. The phone number doesn’t work, and their online reservations aren’t working either
Jesus Salgado: The empanadas did not disappoint me, the cuts of meat, the truth is... there is a reason Argentines are the best and at their best, a chorizo steak, a Milanese or an octopus, highly recommendedDine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …
Brent Ryan: . Otherwise, a 5 star experience!
Colleen McNutt: Amazing food! The meat is high quality with generous portions. Can’t wait to dine inside once that’s possible again.
Abhilash P: I ordered the tomahawk and it was absolutely a sight to behold. Tender, juicy and perfectly charred on the outside. The portion sizes were huge and the sides were also delicious.Great food, great service and great ambience.
Angela Santo: I love this place! Nicely spaced apart tables make me content to come here post covid era. Great service, great drinks, and most of all. Amazzzing steak! Or anything on the menu, really. Adding it to my favorites.
Ryan Christopher: This place rocks. The food is awesome, the vibe is lively and fun, and the drinks are reasonably priced and delish. Definitely coming back!
Alfred A Echeverria: Cool place great stake cuts.
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Steak house
5. JaK's Grill (Laurelhurst) - Seattle
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· 562 reviews
3701 NE 45th St, Seattle, WA 98105
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Robert Pomerville: Walked in on a rainy winter night at 5pm, and was seated quickly. Restaurant was fairly empty while Bar counter seemed almost full. Ordered bourbon glazed pork chop with onion rings and wedge salad along with lavender honey glazed roasted chicken with mushroom risotto and asparagus with Caesars salad. Pork chop was so juicy and glazed was yummy. Could have used more sauce, onion rings were thick and prefect. Chicken was juicy and glazed was amazingly tasty. Risotto was decent and large portion, Caesars salad was decent but over dressed and wedge could have used blue cheese crumble to add freshness Dinner proteins were large. Restaurant was nicely setup, but AC and fans made it chilly. Wait staff was friendly and attentive until we were finished and then we sat there an additional 10 min after last bite before check was offered. Restaurant was closer to half full when we left. Rear entrance was locked when we tried to ever .Parking: Turn in "alley-way" was very dark near handicapped parking, needs light badly.
Chris Turner: Recommended dishes Crème Brûlèe Parking space Plenty of parking Parking options Free parking lot, Free street parking
Ron Filson: Quirky, but nice place. Great meat dishes. The sides we tried were excellent. Ask for a UFO, it’s a potato pancake in top of mashed potatoes.Kid-friendliness: The two kids in or party had a great time!
Paige Abu-Nawwas: Friendly, delicious Porterhouse steak and Salmon. Great wine called Big Papa Efeste. A Cabernet Wine, that went great with both meals and suggested by our server.1 year later we met Paul then Bill and again great service and best steaks. Faust Cabernet wine. We love these people.Parking: Easy parking in back
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Argentinian restaurant
6. BOCA Restobar & Grill - Seattle
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· 367 reviews
416 Broadway E, Seattle, WA 98102
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Marcus Isnard: Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.
Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.
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Restaurant
7. JaK's Grill (West Seattle) - Seattle
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· 623 reviews
4548 California Ave SW, Seattle, WA 98116
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Michele Pestl: Prefer more intimate table for 25th wedding anniversary.Parking: Street or paid that is free evenings and weekend. Behind the building, easy walk with stairs. Pay station broken so free!!Kid-friendliness: Adult atmosphere but a well behaved teen no problem! Maybe not small children.
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Korean barbecue restaurant
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· 177 reviews
500 E Pike St, Seattle, WA 98122
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Matt: Excellent dining experience. Don't come here thinking it's like your standard Korean style KBBQ as you will be disappointed then. This place is more upscale and the folks there will cook the food for you and do a good job explaining what type of cut they are cooking. We got the beef feast and it was good. Excellent quality and the side dishes were simple and good. Keep in mind they automatically add 20% service fee onto of the bill but they are upfront about it on the menu. There is a parking garage across the street as well as street parking, but as usual the area is pretty difficult to find parking.
Jan Marui: I celebrated my birthday here along with some of my friends and we all agreed on how good this place is!! The food is amazing and the service is too! We were a big group and the Meet team did a great job managing our table.I'd definitely come back, 10/10!
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Steak house
9. Daniel's Broiler - Leschi - Seattle
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· 660 reviews
200 Lake Washington Blvd, Seattle, WA 98122
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Jeff Hinman: was attentive and so informative of all the establishment had to offer. I had the Kubota Pork Rib Chop which was tasty, but my fiance got the Jidori Chicken which was DELICIOUS. The brussel sprouts are so good with the jam on them too. The staff were nice enough to bring us a nice coconut ice cream for our anniversary and it truly was a wonderful night. Would definitely visit again next time I get a gift card or if I get a lot of money.Parking: There are reserves spots from 7 am to 5 pm so you should be fine for dinner.
__: Stopped in for lunch on a beautiful warm & sunny Mother's Day. We had hoped to sit outdoors on the deck but its still under construction. No matter, we were seated indoors by the picture window with a spectacular view of the marina and Mt Rainier.We went for burgers and a salmon sandwich. The burger was an inch thick sirloin patty, so meaty and juicy and so satisfying to eat, and so hearty that we could only manage to eat half.The salmon burger was perfectly cooked, tender and flaky, and so fresh. It came with tartar sauce on the side but it didnt need it, I just ate it plain.The lobster bisque is so decadent and rich and flavorful. It seems like its literally a cup of cream with lobster & seasoning mixed in.I would definitely recommend Daniels for any special occassion, and the Leschi location is without a doubt a wonderful venue that you will remember.
Dianna Wu: . Initially, we'd been hesitant about whether we could take our two young kids along, but given Daniel's has a kids menu we decided to take the plunge and went early
Heather A Adams: This is one of the DB’s that happens to be on the water, unlike the Bellevue location. It doesn’t necessarily have an unobstructed view of lake, Washington, as it is sitting in a marina, but if you get the right table, you can enjoy some of that atmosphere. The sun doesn’t shine on this side of the lake at happy hour/sunset, but it is still a lovely location in a lesser known neighborhood. The food and drinks are the typical very pricey steakhouse level that you will find.
Nisha Joglekar: Great place for a date-night or a fancy meal overlooking the water. Food was delicious and the service was great. Special mention to our waitress and the cooking staff for - we casually mentioned we would be sharing all our dishes and when we got our mains, they were split and plated on 2 separate dishes, even our soup. We were not expecting it, but appreciated the gesture.Definitely try the bacon-wrapped scallops and the clam chowder.Reservations recommended, especially for dinner.Parking: There is just 1-2 spots marked for the restaurant in the open parking lot. Otherwise you can find street parking outside or a few blocks away or there is a paid parking garage.
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Steak house
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Mexican restaurant
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· 1380 reviews
5405 Leary Ave NW, Seattle, WA 98107
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Mar Ough: Maria, absolutely fell in love with her , the food the atmosphere. I ordered too much , I ate it ALL . Wow absolutely insane how delicious the food was.Note to Maria, I absolutely adore your personality, you were informative, welcoming and just an absolute delight to talk to. I hopeTo see you next time. Thank you!
Ed Byrne: Without knowing too much before reserving a spot, I have to say if we had expectations they would have been exceeded. The wait staff was informative, attentive and fast and the good was some of the best I've had in Seattle. My meal was served with a hot slate which you can spoon chimichurri onto and then sear steak slices with, resulting in a super satisfying bite. The restaurant was packed in the evening but was still a great place to converse without pressure.
James Wald: . Vacio had nice texture and a rich grilled/char flavor. Delmonico was an outstanding thick cut bursting with marbled flavor. They were a bit on the rarer side, but perfectly acceptable and much better than overdone. It's not a big dining area and felt cramped and noisy, bench seats not very comfortable, and tabletop space was completely filled with food for three people. This was a beautiful meal and I'm looking forward to coming back again soon for another thick juicy steak. Bravo!Dietary restrictions: Our server didn't inquire if anyone had restrictions, but was great about explaining ingredients
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Barbecue restaurant
12. Jack's BBQ - SoDo - Seattle
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· 1866 reviews
3924 Airport Way S, Seattle, WA 98108
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The Reviewer: We had such a great experience and definitely plan on returning if we are back in town! I’m coming from out of state to visit family and this was the place that they said we HAD to try! Definitely was not expecting the food to be as good as it was! Service was terrific! Our waiter was training in a waitress and they were both really polite. They created such a pleasant experience for us and I can’t say enough good things about them. I also enjoyed the old doors that they used for decoration. I thought that was very creative and a great way to use the old doors instead of throwing them away. Now what did we order? We ordered the Picnic because we wanted to try a little bit of everything. Definitely worth it. We all got to try everything and we still had plenty of food to snack on later if we got hungry. If you can’t make a choice and you want to try everything then I would totally recommend ordering this as well. That way you can give everything a shot and see what you like best. I have photos attached of the picnic but unfortunately my family started to dig in before I could snap a picture. So to wrap up my thoughts, would I recommend this place to someone? YES. I do plan on returning when back in town. I found it to be a great environment to share a good meal with loved ones.
Belky M: I love their service, they are always super friendly… but the brisket omg it’s mouth watering! It’s so delicious that I forgot to take a picture of it before I started digging in. The queso and chips is also so yummy. This time I was in a hurry so I only had the Caesar salad with brisket. I came all the way from Bellevue. I’m so excited for their new location opening up in Redmond in May! Can’t wait!
TangMan TheJailGod: Во-первых, еда была отличной. Джентльмен, который нас усадил, был владельцем, и он был очень любезен. Однако официант был немного настойчив. У меня был салат из початков, это было восхитительно. Маринованный лук и маринованное яйцо – прекрасный гарнир. Я съел свой с голубым сыром, это было невероятно. В конце еды, когда пришло время платить, официант показал нам нашу сумму, поэтому я начал раскладывать 20, и он грубо прервал меня и сказал: «Мы не принимаем наличные!» И я посмотрел на него и сказал: «Извини, у меня нет другого способа заплатить тебе», он сказал: «У тебя нет карты?? Сейчас 2024 год», и я сказал: «Нет, чувак, я» Я из другого города, я приехал сюда только посмотреть игру с мячом, и у меня впереди 6 часов езды, - сказал он, - ты не видел таблички на нашей двери, где написано, что наличных нет? И я сказал: «Нет, я этого не делал», и он сказал: «Я найду тебе менеджера», и, честно говоря, оглядываясь назад, я не увидел вывески, потому что какой-то джентльмен придержал для меня дверь, когда вошел со своей жена. Вскоре после того, как подошел владелец и сказал: «Вот, подай мне пару двадцаток, и я принесу тебе сдачу», я так и сделал. Он вернулся с моей сдачей, и я поблагодарил его, и он поблагодарил меня. Имейте в виду, я планировал оставить этому официанту 20 долларов, но, поскольку он был так груб с этим, он ничего не получил.Если не считать такого обращения, это был хороший ресторан.
paul bryant: Настоящий придорожный ресторан-барбекю. Восхитительная грудинка и ребрышки. Такие гарниры, как макароны с сыром, зелень капусты, жареная бамия и соленые огурцы, а также кукурузный хлеб, за которые стоит умереть. Отличные соусы домашнего приготовления. Хейзи Боди на разлив. Замечательно дружелюбный и своеобразный персонал, который дополняет впечатления. Техасское барбекю во вторник!
Vivian K: Ух ты. Просто вау. Jack's, вероятно, САМОЕ лучшее барбекю, которое я когда-либо пробовал в Сиэтле/Большом Сиэтле. Они отлично справлялись с помощью приложений для доставки, но я решил пойти лично и был потрясен. Одно из лучших услуг, которые я получал за ДОЛГОЕ время - наши напитки снова наполнялись, как только они начали заканчиваться, и я даже не заметил, что почти закончился! Еда вышла горячей, свежей и ВКУСНОЙ за считанные минуты.Я люблю, люблю, ЛЮБЛЮ их грудинку, а за их колбасу халапеньо+чеддер стоит умереть. И в отличие от других мест для барбекю, их макароны с сыром действительно очень хороши. Стороны 🔥. Я люблю фасоль, люблю макароны с сыром, и кукурузный хлеб тоже великолепен. И на их ребрах нельзя спать. Это немного дорого, но все барбекю тоже.
Josiah Anderson: Server was able to provide a list of gluten free menu items and I haven't gotten sick yet so I'm probably fine. Nice to be able to have Texas BBQ so far from homeDietary restrictions: Gluten free is fine
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Steak house
13. The Melrose Grill - Renton
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· 1446 reviews
819 Houser Way S, Renton, WA 98057
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Kyle Bedell: Hands down, my favorite steakhouse in the South Seattle area! The Melrose consistently delivers quality food, in an atmosphere that makes you feel like family. The most challenging part of a visit to The Melrose is determining what you are going to order! Then again, i don't think you can go wrong with any choice. Pro tip... order something different from your dining companions and share! Plate sizes are generous for the price you pay.
Deborah Simpson: Make Reservations! We lucked out just tripping around for somewhere to eat that wasn’t fast food, they had a cancellation and sat us immediately. The food was wonderful Dungeness Crab with garlic potatoes and vegetables yum. Parkin kind of sucked since the location is in a small business area but we found a pay spot kitty corner at behind BofA after hours, not bad just took a bit to find.
Jacob Henry: Really delicious steak and good wine selectionRecommended dishes Delmonico …
Loretta Pickett: Service was amazing, food was spectacular and the dessert was continually desirable ❤️Will definitely make this place a regular eatery for my familyKid-friendliness: My kids loved it ❤️
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Steak house
14. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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Marina: Been here twice for special occasions. Most recent was a birthday dinner with four people.The atmosphere is very nice and multiple servers per table ensured the drinks kept coming.They work on a whole animal approach meaning the cuts of meat run out as the dinner service continues. So if you want all the cut options make your reservation for early dinner.This is a fun place for special occasions.
Sarah G: I have sensory issues and they accommodated my needs, which is a huge deal. We got put in an area that was a little more private and I appreciate them taking the time to do that. Food was excellent and well thought out, steaks were cooked to perfection, and wine choices were superb. We went for my mothers birthday and they gave her a small candle and a hand written card. Staff wished her happy birthday and were nothing but kind, knowledgeable, and attentive. There were so many thoughtful touches to our meal it made the night truly special. This is hands down the best restaurants in Seattle.
SY Lee: . A delightful meal. I’d suggest making reservations in advance.They also have a tasting menu for $125 pp, might check that out for future.
Stavros Macrakis: that the tasting menu gives you two different cuts, one more tender, the other more tasty.Surprise! The non steak dishes were as good as the steak! Nice variety, nicely composed. They only have four red wines by the glass -- I wish they'd have more -- but I've got to say that the Cahors was one of the best I've ever had, and the St Émilion was also good.
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Steak house
15. Ruth's Chris Steak House - Seattle
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· 741 reviews
Grand Hyatt Hotel, 727 Pine St, Seattle, WA 98101
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Sandy Cho: Crème brûlée was the highlight of my meal. The bone in ribeye had a lot of flavor and was good, but it had a lot of bone in an odd shape to maneuver around. The loaded baked potato was good and they even split it for the two of us. The brussels sprouts were also good - it's a pretty big portion even for two people to share. The lobster bisque was very shellfish flavorful, more than others I've tried so we didn't eat most of it. Thanks to our server Victoria, it was a very pleasant dinner.
Pelham Hern: The food is good but not great. Service was excellent. The atmosphere is stuffy rich person, which is what they are going g for so it works.I think it kind of falls into that bracket at a cheaper price point the place is amazing. At its current price point it is okay.
Cache Enterprises LLC: Throughout my dinner he checked on myself and other guests. Even though I experienced a minor issue with the kitchen he went above and beyond to rectify the situation. If you’re ever in downtown Seattle please stop by and see Dan Perrine turns out he was the GM.. Way to go Ruth Chris on having someone so personable and customer service oriented working with you. A. Gates
Nathan Tyo: Awesome place. Everyone probably knows that by now, but the service was phenomenal, the food was great and the atmosphere was perfect for a date night or just a Tuesday.
SeaTown Ra: Steak is something that doesn’t really interest me……. Until I came to Ruth’s Chris. First steakhouse and it was amazing! Make sure you bring at least $400 for 2 people.Parking: Cheap parking lot nearby the game works
ShyAnn Keenan: Nelson was the most amazing server! He was friendly, quick and made us feel very special and at ease.We enjoyed how light hearted he was and the care he took with his job.Food was great but Nelson was better! Will be looking forward to seeing him and hope he is our server in the future! Give this man a raise
Carl O'Neil: Wow! That's all I can say. 🔥❤️🙌🏼👍🏼😋
thomasitter: who brought out our food. His genuine smile was unexpected and added to the pleasure of our evening.The food was a level that exceeded all our expectations. Special mention to the lamb and crusted sea bass, as well as the lovely crab cakes and calamari with which we started.Craig and Tom.
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Steak house
16. The Butcher's Table - Seattle
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· 1413 reviews
2121 Westlake Ave, Seattle, WA 98121
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Robert Murphy: Beautiful rustic style restaurant. The food is good, we enjoyed ourselves but I wouldn’t come back and pay the premium prices here for what we got. Everyone’s steaks were cooked properly and were tasty but nothing amazing. The sides were a little odd - most notably they don’t have mashed potatoes. They have some potato variant but it was saturated with vinegar. Same problem with the chimichurri sauce I ordered - vinegar vinegar vinegar. Last note, some Bruce Wayne type gentlemen in a suit was milling around and was just odd as he stared at everyone.
Anna Mascio: I love this place! It is a wonderful steak house with gracious service and tasty steaks. We often enjoy the bar where the house burger and the martini's are delicious. Start with the chicory salad. Crunchy and full of flavor, a salad you don't find on anyone else's menu.Justin, the GM is engaging and happy to accommodate any request.One big plus, is street parking! There are usually plenty of spots available directly outside the door.If you are in the mood for a delicious perfectly served steak, this is THE spot!Thank you crew of Butcher's Table, we love you!
Bre (killaBreezplays): Really lovely place. My partner's sweet chicory salad starter and 12oz ultra flight with added bone marrow was lovely. I started with the spot prawn toast, which was delicious, and then chose the scallops with a side of the charred cabbage. The scallops were delightful at first, however quickly realised the dish was slightly unbalanced with salt overseasoned in the dish, which made it tricky to finish. I'm glad I had a white wine to go with it. It just needed another acid to balance it out. They were cooked beautifully though, and perhaps a different side would have been more appropriate. Overall the experience was lovely and I'm glad we went. I was not disappointed. Just wishing I wasn't so fussy about salt. Atmosphere was great, and service was stellar, even if we weren't necessarily dressed for the occasion; the staff were super friendly and kind. Highly recommend.Note: I have medical reasons I can't have red meat, which is why I went to a steak house and had seafood.
Juliette Cannon: We’ve been to BT numerous times and always enjoy it, the food is amazing the service is impeccable! This latest visit was a bit under previous experiences in timing of dinner delivery and the temperature of the steak was incorrect. With grace and humility, the manager came to visit the table and work to correct the situation. Justin went above and beyond to correct and we greatly appreciate his and Kelly, our server, efforts to correct the situation. They more than compensated for the kitchen error. Mind you, we’ve been many many times and this is the first blip and correction! By far the best steak in town and stellar service! Will always recommend to anyone who asks. Thanks Justin and Kelly for the service, hospitality and enjoyment of our special dinner out.
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Steak house
17. Wedgwood Broiler - Seattle
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· 660 reviews
8230 35th Ave NE, Seattle, WA 98115
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L A: they were working really hard so that's a management problem. We did have to get up to grab our waitress to order. I Laughed when I saw the salad, But, It was really good. 1000 island was great. Horse radish was no joke. Better than allergy medication for clearing the sinuses.
Robert Williams: A treasure of disappearing Seattle. It's the restaurant the parents on The Wonder Years would've gone to for a birthday dinner. They'd have left the kids at home and gone to the bar side, and if your party is of age I'd do the same, then if you don't drink. Only like a year left to go there before the building closes! Great steak, delicious salad, decent cocktails and terrible frozen vegetables served by lovely people.
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Barbecue restaurant
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· 696 reviews
3620 Stone Way N, Seattle, WA 98103
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Andrew Pringle: Now El Lago Tacos but the same management as former RoRos BBQ. Tasty tacos, especially the Al Pastor. Also great salsa verde.
Keenan Kelly: as it was amazing!Thanks to all the staff for making it happen!
Esteban Ortiz Ft: ⚠️READ ALL MY REVIEW⚠️⬇️I will be back FOR SURE!⚪️FOOD:was good in general.Super big size.Pulled pork too dryRibs very goodBeef brisket excellentSweet potato tots 👌🏽 Very goodJoes joe very good tooSauces nothing special.⚪️SERVICE:Good service, they need at least one more person.The crew: 2 guys in the kitchen and 1 in the front of house to take orders, buss, and as server. even like that the service was SUPER FAST.⚪️ATMOSPHERE:The place is small.Need some order all around.The music terrible, the guys from the kitchen where listening to Mexican regional music in the kitchen in a super loud volume and out of the kitchen they where playing some rock and american music so it was a little noisy and uncomfortable.
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Japanese restaurant
19. Kokkaku - Seattle
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· 199 reviews
6904, 2208 N 45th St, Seattle, WA 98103
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Nia: The Wagyu Ragu
James Wald: so they didn't need any extra sauce. The Australian Wagyu NY Strip was cooked perfectly and was delightfully tender, with a nice grilled flavor. I didn't care for the potent sesame steak sauce. Overall, this is an impressive restaurant for the size and their attention to detail is noticed and appreciated.Dietary restrictions: No one asked, and it didn't seem like modifications would be made if requested
Anna Louie: We think the food is just alright and nothing too special. The service was also really mediocre as well. I do like the location, the ease of parking and the vibe of the restaurant, but I probably wouldn’t come back for the food alone. I have to say, though the happy hour menu is one of the best ones in Seattle if you’re looking for budget and quality.
Heather Wang: hoooooly all the food was SOOOOOO GOOD!!! every single bite was met with pure joy... so so so so so tasty. the service was unmatched- so friendly and attentive!!! it was like they could read my mind and knew what i needed before i asked. but honestly even if the service was bad i wouldnt care because the chef's talent is absolutely INSANE. the food... omg...... i cannot emphasize how YUMMY everything was. everything from the drinks to the desserts were so delicious. also everything is very fairly priced! my partner and i got the tasting course for $45 per person. with drinks our total came out to be around $120 without tip. when i left i had to unzip my pants because i was sooooo full. so worth the money!!! thank you guys so much and see you again soon! 😄😄😄😄💞
Catloverextreme _: and it was a pleasurable experience. Great modern jazz playing at a comfortable level on the speakers and pleasing lighting and ambiance. There were 2 servers and 2 chefs. The servers were so friendly and knowledgeable. The kitchen was open so you could watch the chefs prepare everything. I've cooked in this setup before in restaurants so my only gripe was at one point one of the chefs was on his phone...he used gloves while preparing the food but nothing will take me out of the moment and potentially gross me out more than a food service worker on their phone. Who knows, maybe he was checking his Bitcoin bag, it's been pumping lately, lol. I won't fault them for that, everyone is glued to their phone these days. This place is wildly awesome and I will be going back whenever possible. I'm not from the area, visit alot from Alaska so the neighborhood was not familiar to me but it was chill and safe feeling with other restaurants and bars. I was staying in the downtown area so it was about a 35 dollar uber ride one way. All in all 10 out of 10 would highly recommend.
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Barbecue restaurant
20. Cask & Trotter - Seattle
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· 846 reviews
711 Westlake Ave N, Seattle, WA 98109
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Bert Love: was really good when they were open, but warning: they're closed now! looks like the website hasn't been updated and they're still accepting online orders...had to go to the restaurant itself to find out. to owners: please update this as soon as possible!
MeSha McClanahan: were just okay. The mac and cheese had no flavor and could have used some salt, but the noodles were cooked okay. The pulled chicken sandwich
JD Reddaway: Bbq was great and happy hour had great prices.
nick murray: - solid beer selection too.Dine in: Yes …
Rachel Knopp: and it wasn't too busy. I ordered the pulled chicken sandwich with chili and it was absolutely delicious! The food came out quickly, and the staff made me feel welcome and were very attentive. Highly recommend!
Simon Butler: I got the dry rub wings, which are like smoked wings. They're not quite what I was craving, but they were a cool variation of wings. I also got deviled eggs, which I can't remember seeing on another menu at a restaurant ever, so that's pretty cool.
Danyel Waller: Great BBQ and drinks. Highly recommend the sundae and corn bread!
mary moriarty: Loved the mussels
C S: A large selection pf whiskies and BBQ
Veronica Rojas: This place is great, I like that is open late specially, after the game or if you like to eat late. The food is great, and the drinks a good too. I don’t eat meat but I got the Portabella burger, its perfect I ended up getting, bbq sauce on the side. My brother got a salad and tri- tip and brisket , and for side he got mac & cheese and mashed potatoes , he loved everything he ate the whole thing. As for drinks I got a Moscow Mule and he got an classic old fashion. We stayed at the Marriott just up the street may be about 3 minute walk from the hotel perfect location. There is also a big bar with pool tables.
Katherine Costello: Excellent food, staff and atmosphere. They played songs from musicals, really enjoyed it!
