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Brazilian restaurant
1. The Grill From Ipanema - Seattle
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· 1876 reviews
2313 1st Ave, Seattle, WA 98121
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eddy wong: Our family came from out of town and heard about this Brazilian ayce steak house. Yes, news travels all the way up north to Vancouver bc folks.We came for dinner. Yes I can understand the premium price. You are getting 17 different cuts of meats and seafood is included like the salmon and prawns. If your a foodie and love variety this is a great place. I certainly enjoyed it with each bite smiling away.If you just want the salad bar you can opt for that and the price will be cheaper. The bar is nice too. From stews, rices, many types of salads, cheeses, and meats, it’s hard to disappoint patrons. My family and I definitely loved our first experience here.My favourites were all the meats and seafood. The grilled pineapple also hits different. Smokey and savory.4 adults and a 3 year old child. Came out to $66 each plus $10 for the child before tax and 20 percent gratuity. The service we had is incredible. The staff was very attentive. We were served by a young gentleman and a pretty slim lady with dark hair.I would definitely return here again. I don’t care if I have to drive from Canada.Vegetarian options: Fruits, rice, salads, cheese
G Romano: was pretty good! Loved it. Do it!
bryce botelho: What a great experience! Visiting from Portland, found this 💎 gem ! Mom has never had brazilian before , she Loved it!Service was on point. everyone was a great family team serving our table, quaint, lots of selections food & Meat sweats , that was overly delicious, and that Pineapple yummmm ! Thank you
Tiffani Jones: We love coming here for our date nights. The setup is very beautiful, and the music fits the vibe.Our favorites are the parmeasan pork, filet mignon, ribeye steak, and the garlic picanha. My husband loves their caprinhas, and the strawberry lemon drop is dangerously good.Today, our server was Elijah, and he was super helpful. He gave us extra cheese balls when I asked and even comp'd a drink I ordered, but didn't end up drinking. Our conversation was very easygoing, and felt very friendly. Definitely can't wait for our next date!
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Steak house
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· 1584 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Brazilian restaurant
3. Botteco Brazil Restaurant - Lake Forest Park
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· 170 reviews
14561 Bothell Way NE, Shoreline, WA 98155
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Colleen Gonzales: Мы пригласили мою свекровь на день рождения, и ей очень понравилось! Это был наш второй раз, и он был таким же потрясающим и вкусным, как и первый.Теперь мы сделаем Botteco Brazil нашим любимым местом для проведения особых мероприятий!
Annette Sweet: The food was amazing and the service even better!!
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Seafood restaurant
4. Salty's on Alki Beach - Seattle
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· 4162 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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· 1258 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Brazilian restaurant
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· 2703 reviews
440 Bellevue Way NE, Bellevue, WA 98004
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Tracy Herbst: Rosalyn is good!👍
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Korean barbecue restaurant
7. The Grill King All You Can Eat Korean BBQ - Shoreline
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· 336 reviews
15740 Aurora Ave N, Shoreline, WA 98133
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Marcus B: till the euphoria wares off and birds start chirping you can bet I'm there for Sunday brunch! Their Soju selection is unreal!!! Also I put 4 stars for that atmosphere is cause it's on Aroura & they don't play musicParking: Shares the lot with Shae's & a nail salon, it's a tight fit but it's free!
Deborah Lee: If you are looking for ambience, this isn't the place for you. However, if you are looking to get good Korean bbq at an impressive price and out of the world service, this is it. I especially want to give a shout out to Yu Jihye - an eccentric and customer centric personality. She is the reason the restaurant has repeat customers. Great attitude and energy goes a long ways.
Amanda W: . We had a great time and will be back.
Uyen Nguyen: The price and meat quality for AYCE here compared to other places is unbeatable! Banchan aka side dishes were refilled constantly.Service is friendly and the establishment is clean.People need to get real about their expectations of Korean BBQ and its average cost. $30 per person is VERY reasonable considering how much meat and side dishes you can get. I’ll be back!
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Barbecue restaurant
8. Jack's BBQ - SoDo - Seattle
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· 1929 reviews
3924 Airport Way S, Seattle, WA 98108
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The Reviewer: We had such a great experience and definitely plan on returning if we are back in town! I’m coming from out of state to visit family and this was the place that they said we HAD to try! Definitely was not expecting the food to be as good as it was! Service was terrific! Our waiter was training in a waitress and they were both really polite. They created such a pleasant experience for us and I can’t say enough good things about them. I also enjoyed the old doors that they used for decoration. I thought that was very creative and a great way to use the old doors instead of throwing them away. Now what did we order? We ordered the Picnic because we wanted to try a little bit of everything. Definitely worth it. We all got to try everything and we still had plenty of food to snack on later if we got hungry. If you can’t make a choice and you want to try everything then I would totally recommend ordering this as well. That way you can give everything a shot and see what you like best. I have photos attached of the picnic but unfortunately my family started to dig in before I could snap a picture. So to wrap up my thoughts, would I recommend this place to someone? YES. I do plan on returning when back in town. I found it to be a great environment to share a good meal with loved ones.
Belky M: I love their service, they are always super friendly… but the brisket omg it’s mouth watering! It’s so delicious that I forgot to take a picture of it before I started digging in. The queso and chips is also so yummy. This time I was in a hurry so I only had the Caesar salad with brisket. I came all the way from Bellevue. I’m so excited for their new location opening up in Redmond in May! Can’t wait!
TangMan TheJailGod: Во-первых, еда была отличной. Джентльмен, который нас усадил, был владельцем, и он был очень любезен. Однако официант был немного настойчив. У меня был салат из початков, это было восхитительно. Маринованный лук и маринованное яйцо – прекрасный гарнир. Я съел свой с голубым сыром, это было невероятно. В конце еды, когда пришло время платить, официант показал нам нашу сумму, поэтому я начал раскладывать 20, и он грубо прервал меня и сказал: «Мы не принимаем наличные!» И я посмотрел на него и сказал: «Извини, у меня нет другого способа заплатить тебе», он сказал: «У тебя нет карты?? Сейчас 2024 год», и я сказал: «Нет, чувак, я» Я из другого города, я приехал сюда только посмотреть игру с мячом, и у меня впереди 6 часов езды, - сказал он, - ты не видел таблички на нашей двери, где написано, что наличных нет? И я сказал: «Нет, я этого не делал», и он сказал: «Я найду тебе менеджера», и, честно говоря, оглядываясь назад, я не увидел вывески, потому что какой-то джентльмен придержал для меня дверь, когда вошел со своей жена. Вскоре после того, как подошел владелец и сказал: «Вот, подай мне пару двадцаток, и я принесу тебе сдачу», я так и сделал. Он вернулся с моей сдачей, и я поблагодарил его, и он поблагодарил меня. Имейте в виду, я планировал оставить этому официанту 20 долларов, но, поскольку он был так груб с этим, он ничего не получил.Если не считать такого обращения, это был хороший ресторан.
paul bryant: Настоящий придорожный ресторан-барбекю. Восхитительная грудинка и ребрышки. Такие гарниры, как макароны с сыром, зелень капусты, жареная бамия и соленые огурцы, а также кукурузный хлеб, за которые стоит умереть. Отличные соусы домашнего приготовления. Хейзи Боди на разлив. Замечательно дружелюбный и своеобразный персонал, который дополняет впечатления. Техасское барбекю во вторник!
Vivian K: Ух ты. Просто вау. Jack's, вероятно, САМОЕ лучшее барбекю, которое я когда-либо пробовал в Сиэтле/Большом Сиэтле. Они отлично справлялись с помощью приложений для доставки, но я решил пойти лично и был потрясен. Одно из лучших услуг, которые я получал за ДОЛГОЕ время - наши напитки снова наполнялись, как только они начали заканчиваться, и я даже не заметил, что почти закончился! Еда вышла горячей, свежей и ВКУСНОЙ за считанные минуты.Я люблю, люблю, ЛЮБЛЮ их грудинку, а за их колбасу халапеньо+чеддер стоит умереть. И в отличие от других мест для барбекю, их макароны с сыром действительно очень хороши. Стороны 🔥. Я люблю фасоль, люблю макароны с сыром, и кукурузный хлеб тоже великолепен. И на их ребрах нельзя спать. Это немного дорого, но все барбекю тоже.
Josiah Anderson: Server was able to provide a list of gluten free menu items and I haven't gotten sick yet so I'm probably fine. Nice to be able to have Texas BBQ so far from homeDietary restrictions: Gluten free is fine
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Asian fusion restaurant
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· 715 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Korean barbecue restaurant
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· 467 reviews
4538 University Way NE, Seattle, WA 98105
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Mirad Meer: Obama era prices
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Buffet restaurant
11. Feast Buffet - Renton
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· 3665 reviews
485 Renton Center Way SW, Renton, WA 98057
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윤씨Junho&Yuli: Красочный! Красочный! Красочный!Очень большой! Очень красочно! Очень хороший!👍👍👍👍👍👍👍👍👍👍👍
Anjel: Definitely something for everyone, salads, soups, and seafood. The dessert bar had a build your own crepe station as well as a variety of cheese cakes. Though I would avoid the mac & cheese. It was more of a flavorless noodle cheese soup. Other than the dust on the decor and food on the walls, the flow was nice and easy to navigate.Parking: Shared parking with neighboring business.
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Steak house
12. Buenos Aires Grill - Seattle
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· 509 reviews
2328 1st Ave, Seattle, WA 98121
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Max Puls: Mouthwatering, delicious food. Meats and veggies. Friendly service with big smiles. Amazing dining experience, worth the cost. Just go!
Trina Olsen: and the bartender
Jonathon Ready: Was great last time I went, but I can’t get in touch with them. The phone number doesn’t work, and their online reservations aren’t working either
Jesus Salgado: The empanadas did not disappoint me, the cuts of meat, the truth is... there is a reason Argentines are the best and at their best, a chorizo steak, a Milanese or an octopus, highly recommendedDine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes …
Brent Ryan: . Otherwise, a 5 star experience!
Colleen McNutt: Amazing food! The meat is high quality with generous portions. Can’t wait to dine inside once that’s possible again.
Abhilash P: I ordered the tomahawk and it was absolutely a sight to behold. Tender, juicy and perfectly charred on the outside. The portion sizes were huge and the sides were also delicious.Great food, great service and great ambience.
Angela Santo: I love this place! Nicely spaced apart tables make me content to come here post covid era. Great service, great drinks, and most of all. Amazzzing steak! Or anything on the menu, really. Adding it to my favorites.
Ryan Christopher: This place rocks. The food is awesome, the vibe is lively and fun, and the drinks are reasonably priced and delish. Definitely coming back!
Alfred A Echeverria: Cool place great stake cuts.
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Steak house
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· 238 reviews
500 E Pike St, Seattle, WA 98122
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Matt: Excellent dining experience. Don't come here thinking it's like your standard Korean style KBBQ as you will be disappointed then. This place is more upscale and the folks there will cook the food for you and do a good job explaining what type of cut they are cooking. We got the beef feast and it was good. Excellent quality and the side dishes were simple and good. Keep in mind they automatically add 20% service fee onto of the bill but they are upfront about it on the menu. There is a parking garage across the street as well as street parking, but as usual the area is pretty difficult to find parking.
Jan Marui: I celebrated my birthday here along with some of my friends and we all agreed on how good this place is!! The food is amazing and the service is too! We were a big group and the Meet team did a great job managing our table.I'd definitely come back, 10/10!
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Steak house
14. Kokkaku - Seattle
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· 206 reviews
6904, 2208 N 45th St, Seattle, WA 98103
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Nia: The Wagyu Ragu
James Wald: so they didn't need any extra sauce. The Australian Wagyu NY Strip was cooked perfectly and was delightfully tender, with a nice grilled flavor. I didn't care for the potent sesame steak sauce. Overall, this is an impressive restaurant for the size and their attention to detail is noticed and appreciated.Dietary restrictions: No one asked, and it didn't seem like modifications would be made if requested
Anna Louie: We think the food is just alright and nothing too special. The service was also really mediocre as well. I do like the location, the ease of parking and the vibe of the restaurant, but I probably wouldn’t come back for the food alone. I have to say, though the happy hour menu is one of the best ones in Seattle if you’re looking for budget and quality.
Heather Wang: hoooooly all the food was SOOOOOO GOOD!!! every single bite was met with pure joy... so so so so so tasty. the service was unmatched- so friendly and attentive!!! it was like they could read my mind and knew what i needed before i asked. but honestly even if the service was bad i wouldnt care because the chef's talent is absolutely INSANE. the food... omg...... i cannot emphasize how YUMMY everything was. everything from the drinks to the desserts were so delicious. also everything is very fairly priced! my partner and i got the tasting course for $45 per person. with drinks our total came out to be around $120 without tip. when i left i had to unzip my pants because i was sooooo full. so worth the money!!! thank you guys so much and see you again soon! 😄😄😄😄💞
Catloverextreme _: and it was a pleasurable experience. Great modern jazz playing at a comfortable level on the speakers and pleasing lighting and ambiance. There were 2 servers and 2 chefs. The servers were so friendly and knowledgeable. The kitchen was open so you could watch the chefs prepare everything. I've cooked in this setup before in restaurants so my only gripe was at one point one of the chefs was on his phone...he used gloves while preparing the food but nothing will take me out of the moment and potentially gross me out more than a food service worker on their phone. Who knows, maybe he was checking his Bitcoin bag, it's been pumping lately, lol. I won't fault them for that, everyone is glued to their phone these days. This place is wildly awesome and I will be going back whenever possible. I'm not from the area, visit alot from Alaska so the neighborhood was not familiar to me but it was chill and safe feeling with other restaurants and bars. I was staying in the downtown area so it was about a 35 dollar uber ride one way. All in all 10 out of 10 would highly recommend.
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Steak house
15. JaK's Grill (West Seattle) - Seattle
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· 675 reviews
4548 California Ave SW, Seattle, WA 98116
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Michele Pestl: Prefer more intimate table for 25th wedding anniversary.Parking: Street or paid that is free evenings and weekend. Behind the building, easy walk with stairs. Pay station broken so free!!Kid-friendliness: Adult atmosphere but a well behaved teen no problem! Maybe not small children.
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Steak house
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· 1488 reviews
5405 Leary Ave NW, Seattle, WA 98107
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Mar Ough: Maria, absolutely fell in love with her , the food the atmosphere. I ordered too much , I ate it ALL . Wow absolutely insane how delicious the food was.Note to Maria, I absolutely adore your personality, you were informative, welcoming and just an absolute delight to talk to. I hopeTo see you next time. Thank you!
Ed Byrne: Without knowing too much before reserving a spot, I have to say if we had expectations they would have been exceeded. The wait staff was informative, attentive and fast and the good was some of the best I've had in Seattle. My meal was served with a hot slate which you can spoon chimichurri onto and then sear steak slices with, resulting in a super satisfying bite. The restaurant was packed in the evening but was still a great place to converse without pressure.
James Wald: . Vacio had nice texture and a rich grilled/char flavor. Delmonico was an outstanding thick cut bursting with marbled flavor. They were a bit on the rarer side, but perfectly acceptable and much better than overdone. It's not a big dining area and felt cramped and noisy, bench seats not very comfortable, and tabletop space was completely filled with food for three people. This was a beautiful meal and I'm looking forward to coming back again soon for another thick juicy steak. Bravo!Dietary restrictions: Our server didn't inquire if anyone had restrictions, but was great about explaining ingredients
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Steak house
17. The Capital Grille - Seattle
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· 1166 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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Steak house
18. Ironsteak - Seattle
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· 494 reviews
628 S Weller St, Seattle, WA 98104
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Jason Lee: I enjoyed my strip steak here. The place is similar to Pepper Lunch, which I was used to in Singapore. I just wish it was a bit cheaper.
Theresa Frazier: If you ever get the chance to visit downtown Seattle you have to go to iron steak it’s one of my favorite spots and everything on the menu is amazing shout out to the owner and his family this will always be the Frazier family spotRecommended dishes Honey Glazed Wings, Steak N Chicken Combo, Potstickers, Corn Rice and Chicken Combo …
Jeff Coleman: Better than I expected. Coming back for more
Zhihao Ling: Recommended dishes Steak and Salmon
Samus Clark: A little expensive but really really good. I got the black pepper steak and it was delicious. And this dessert that has cake frying in the pan with ice cream on top.
Simon Tan: The steak and salmon combo was pretty good, but way overpriced for the actual quantity you get
Yevgeniy Orlov: Cool place, value for $, and yum.
Trevor Kracht: . GREAT FOOD!
Jason & Rhona Wahl: Would highly recommend
Chris W: Stopped by this place while visiting Seattle and was not disappointed. The food was delicious, very cool experience and I appreciated being able to adjust the sauces to my taste! Fair prices, great people at the counter will for sure be back next time I'm in town!
Michelle Durant: Price is good. Food is fresh. Staff is sorta friendly and helpful. I get it that we are still taking precautions, but when the order app doesn't work, please just offer to take my order. Thx
John Mok: Good, but don't expect to come here and eat for volume.
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Seafood restaurant
19. Shaker + Spear - Seattle
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· 950 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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New American restaurant
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· 979 reviews
8421 Greenwood Ave N, Seattle, WA 98103
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Marissa Bjorn: . Our table service was unmatched— Nathan made sure that we were taken care of every single step of the way and we left feeling full and satisfied. Thank you Nathan & the team at Flint Creek!!
