Best Restaurants Open Monday In Seattle Near Me

jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.

Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.

Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!

Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!

Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods

Chris Blackburn (blackbuc911): Decided to have a “treat myself” night and have A5 wagyu for the first time. I wish I remembered my server’s name, but they were incredible in answering all of my questions and provided great explanations and suggestions on what I could choose from.I had 2 cocktails, but the A5 Old Fashioned was the stand outThe food was perfect. Slight mishap with my how my steak’s cooked, but was immediately recognized and corrected by the staff. The quality of the meat was like no other and I feel provided me much more than I expected from the experience.To end, I had the Crème brûlée, which was the perfect ending to the meal experience.100/10! I will be back

Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area

Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables

Tyler: Title: A Culinary Symphony: Pike Place Chowder's New England EuphoriaNestled amidst the vibrant tapestry of Pike Place Market in Seattle, Pike Place Chowder stands as a culinary beacon, drawing in patrons with promises of seafood splendor and chowder delights. On a recent excursion to this iconic market, I had the pleasure of immersing myself in the sensory symphony orchestrated by Pike Place Chowder's New England clam chowder.Upon entering the bustling eatery, the aroma of freshly baked bread mingled with the salty tang of the sea, instantly setting the stage for a gastronomic adventure. My gaze was drawn to the display of accolades adorning the walls, a testament to the chowder's renowned status among locals and tourists alike.As I approached the counter, anticipation coursed through my veins, heightened by the sight of steaming cauldrons brimming with velvety liquid gold. With eager anticipation, I placed my order for the New England clam chowder, eager to experience firsthand the culinary masterpiece that had garnered such acclaim.The presentation was simple yet inviting, served in a rustic bread bowl that exuded warmth and comfort. With trembling hands, I took my first spoonful, allowing the creamy elixir to dance across my palate. Instantly, I was transported to a realm of pure bliss, where every spoonful was a symphony of flavors.The texture was sublime, with tender chunks of succulent clams nestled amidst a sea of creamy broth, each bite a harmonious blend of savory and briny notes. The potatoes, delicately cooked to perfection, added a subtle earthy sweetness that complemented the richness of the chowder.But it was the broth that truly stole the show, a velvety elixir that caressed the senses with its luxurious embrace. Rich, yet not overwhelming, it struck the perfect balance between indulgence and restraint, leaving me craving yet another spoonful.As I savored each mouthful, I couldn't help but marvel at the mastery behind this culinary creation. Pike Place Chowder had managed to elevate a humble dish to an art form, transforming a simple bowl of chowder into a transcendent experience.In conclusion, Pike Place Chowder's New England clam chowder is nothing short of extraordinary. From its impeccable flavor profile to its flawless execution, every aspect of this dish speaks to the passion and dedication of its creators. For anyone seeking a taste of culinary perfection, look no further than Pike Place Chowder.

Gary Ashe: Recommended dishes Clam Pizza