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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Restaurant
5. Paragon Seattle - Seattle
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· 278 reviews
2125 Queen Anne Ave N, Seattle, WA 98109
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Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!
Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.
Gerald Booker: I met my wife there in 2005. We will miss that place.
Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes
Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!
Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes
C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …
Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …
Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about
Katie Carl: Dine in: Yes Outdoor seating: Yes
Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.
Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.
Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …
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Seafood restaurant
6. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
7. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Stanislav Gates: From hostess, to waiters and waitresses, to the kitchen staff, everyone went far and beyond to meet our special needs at the table.The food exceeded our already high expectations. Lamb, steak were cooked and seasoned perfectly. The sides were very generous and worth the price.Expect to spend around 140 USD per person with couple drinks each, so it should be considered for special occasions, since it is not on the cheap side. With that said, it was worth every penny, and my friends and I are looking forward to coming back here again in the future.Dietary restrictions: The restaurant has gluten free menu per requests.
최승구: Best experience.The ultimate kindness.Best customer service.
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New American restaurant
8. re:public - Seattle
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· 1023 reviews
429 Westlake Ave N, Seattle, WA 98109
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Matthew Mahany: Food was great!Service was quick and friendlyPrice was fair.Brussel sprouts were amazing.I had the prime steak and enjoyed every biteSusi had the Wahoo fish 🐟 yumm!
Matt Block: Ehhhhh it's a bar/restaurant in SLU. you get what you expect. Decent cocktails, decent food, good service. Not breaking any new ground but it's a solid place to eat or drink.Recommended dishes Wild Boar Bolognese …
HH: Good restaurant
Vedran Brozović: A very nice place to grab a drink after work or to get dinner with friends.Tips and impressions:* It is a good idea to call in and reserve in advance to book a table.* It is on the pricier end with the $30-50 range for a meal, but I did enjoy the steak here.* Service is great but you might need to remind them that you ordered a drink if it's busy.* Also, keep in mind it's pretty noisy and you might have a hard time hearing other people. Good if you like the feeling of a bustling place though.Would recommend visiting and a great choice for after-work dinner and drinks.
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New American restaurant
9. Westward - Seattle
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· 1004 reviews
2501 N Northlake Way, Seattle, WA 98103
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Andrew Bell: After spending our first date and many other special dinners at Westward, we had our wedding reception under the outside tent for 25 people. The view, staff, and especially the food are the best in the city. Our guests have all said it was the best wedding dinner they have ever had. They took care of every detail to make it a perfect night, just like every other time we have dined there. It is our favorite restaurant and we cannot wait to go back!
Ileana L.: Order the tower. It is top
Chad Horn: We were offered indoor or outdoor seating. We chose outdoor and had a tent to ourselves.Service was top notch - very helpful and chillOysters were varied and deliciousThe halibut met all expectations.The place is pricy but worth it for the right occasion, which this was.All in all a very good experience
Daniel Kim (Danny): One of our favorite places to take our guests and probably one of the best places to get oysters. We love getting the crispy potatoes, having a glass of wine and I always make sure to get an order of the sourdough bread with the salted butter. Great outdoor seating for the warmer sunnier times and love being on Lake Union looking at the Seattle City skyline across the water. Always a fun time at Westward!
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Bar
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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Creole restaurant
11. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Southern restaurant (US)
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· 1009 reviews
410 Broadway E, Seattle, WA 98102
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Phoebe Williams: Delicious cocktails and food
Austin Seabert: You can build stuff with their menus! This is a game changer during a night out and quite possibly the single greatest aspect about this "Midwestern home" themed bar.
Mark Lucht: Not always the cheapest option, but great if you're going with a group of friends. Mostly southern inspried food.... I like their shrimp and grits. Good beer selection. Cocktails are fancy and expensive.
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Bar
13. Radiator Whiskey - Seattle
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· 988 reviews
94 Pike St #30, Seattle, WA 98101
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Justin H: Expertly crafted cocktails, extensive spirits list, and delicious food in a very atmospheric setting. Definitely recommended.
Jeff Uhlman: Recommended dishes Radiator Whiskey
Clayton Anderson: As a huge fan of barrel aged spirits & smoked meats this is THE place to visit in the market.Smoked & deep fried chicken thighs & a house barrel aging program make this cozy joint a must spot on any decadent tour of Downtown.Staff & service is always friendly, informative & on point.
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Oyster bar restaurant
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· 1392 reviews
4743 Ballard Ave NW, Seattle, WA 98107
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Barrett Brooks: We were in town for an evening for a Justin Timberlake concert and went straight to Walrus and the Carpenter upon getting to town. It was the perfect happy hour / dinner before an evening out.The oysters were fresh, varied, and delicious. The other fish dishes were excellent - especially the grilled sardines. And best of all, there were real, hearty vegetable dishes on the menu, which are often hard to find at restaurants.We also enjoyed the drinks. Ambience and service were great. In fact, they managed to make it feel like you’re right on the water even though you’re not.
Vivek M: Absolutely fantastic. The food speaks, the food soothes and the food satisfies.Probably the best seafood restaurant in Seattle. Probably the best seafood restaurant in Pacific Northwest. Better than any place in Portland or San Francisco.Wish they had Sancerre for pairing by the glass and more choice of mineral white wines for pairing with absolutely delicious oysters. Very little choice on wines by the glass, hence 4 stars but the food was 5 stars including the best selection of Washington oysters.
Matt Tatoczenko: The Walrus and the Carpenter is a fun experience. I've heard it's a great place for oysters, so we needed to stop in.The restaurant is in the back of the address you go to, but isn't hard to find. It's on the smaller end, so expect to wait if it's busy. We came around 6 on a Saturday and luckily got a table right away.We got two of each of the seven oyster types they had, which were delicious. We also got the scallop and albacore crudo. The plates were small, but the flavors were delicious. We also shared a cheese plate, which was the same as the crudo plates, small but flavorful.My thinking is that you shouldn't come here if you're starving, but do come if you want some delicious food.Drinks were good as well. Well made. I didn't like the flavor of mine, which was a gin drink, but that was my fault for the poor choice for my tastes.Our only complaint was that the interior is loud. I felt like I had to shout at times to talk. Other than that, we had a great time.Parking: Paid parking lot next to the building and free street parking.Kid-friendliness: Kids can come. No kids menu, but if they can enjoy some seafood, they'll be fine.
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American restaurant
15. Von's 1000 Spirits - Seattle
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· 3223 reviews
1225 1st Ave, Seattle, WA 98101
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MyCrazy GameAddiction: We went after a concert on Friday night, May 10th, it was amazing! The place is so cool, has flags all over the ceiling with amazing decor. It was one of the few places opened after 11:30 pm, and I was not at all disappointed. The food was amazing, who knew sourdough makes great crust and pasta, highly recommend! If I travel to Seattle again, this is a definite stop by. It’s a bit pricey but for Seattle it’s reasonable. The only thing I wish it came with was with some sourdough bread complimentary, or at least a piece of bread to go with my mac and cheese included, would have made it even better! But still worth the money! Also if you go after 8pm street parking is free, that was a definite plus!
Katherine Grigsby: , the rotating tap, and the Chèvre & Sundried Tomato Pizza. Absolutely hit the spot in every way. We spent $55 total WITH the 5% Cooks Commission, which my husband and I are a huge fan of. Nick was our server and was fantastic. Every single moment of this establishment was enjoyable; and each person we encountered was the same. I would recommend this restaurant to anybody. We honestly will be back tomorrow for the next Happy Hour! Thank you, Vons!
shruti toraskar: I recently dined at Von's and I must say, it was a pasta lover's dream come true. The pastas were hands down the best I've ever had, cooked to perfection and bursting with flavor. And to complement the delicious food, the drinks were also top-notch, adding an extra layer of enjoyment to the meal. If you're a fan of pasta and great drinks, Von's is definitely the place to be!
Evan Liddell: Fantastic restaurant and bar! I went here twice while in Seattle for a work trip this past week, once with a friend and as it turns out also for a work related dinner.The first time I visited was at the bar, I had a couple of beers recommended by the bartender which were fine lagers and then some green chartreuse which I was surprised to see, and even more surprised when I was offered an industry sour. That's something I've had to chase in other locations and usually order by parts.Next at the company outing we ordered a few old-fashioneds which were delicious. Getting anything off menu over to the bar seemed like a no go, so we weren't able to get a Wisconsin old fashioned or an industry sour this time around.The food was very well prepared, from the cod "filet", which was gigantic, to the burger to the Spicy Rigs which I ordered. I added shrimp which I think went pretty well with the theme. I was a little worried it might not be that spicy, but don't worry, it has a kick! I'll have to apologize to the universe here because I was a little surprised by the bang bang chicken but this does appear to be a very authentic version of the dish, but at the same time not the more basic version of the dish you might get elsewhere, especially in the midwest.All in all Von's will remain one of my fondest memories of this visit to Seattle!
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Gastropub
16. Palace Kitchen - Seattle
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· 905 reviews
2030 5th Ave, Seattle, WA 98121
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Daniel Korbel: This place has it figured out.
Katherine Read: Juliana was an amazing server! We came in with a few questions but looking to have a nice long dinner to celebrate a birthday. Her and the bartender were able to create a drink from a different bar I liked and she was very sweet with all the questions we had. The trout was a great experience and watching it be carved was great. Highly recommend!Dietary restrictions: 99% of entrees were gluten free
Debra Bouchegnies: cooked to perfection in their apple wood smoked grill. Lemon sorbet with olive oil and salt out of this world. We were there for a special occasion and had very special treatment.
Christine Kurjan: , and night parking in garages might be less than $10.
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Live music venue
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· 1191 reviews
2200 Western Ave Ste. 101, Seattle, WA 98121
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Bud Cashatt: Literally one of the best dining experiences you can have. Food is amazing, service is outstanding and they personalized our anniversary dinner. Highly recommended for special occasions.Dietary restrictions: If you call ahead they will source and prepare a halal steak for you!!
Chelle Allen: I rarely give 5 stars, and ElGaucho deserves 10. From the valet greeting, to the hostesses, the menu with my man’s name on it for his bday, to the perfect table overlooking the fire, to the rose petals on the cloth, to Luca, our server extraordinary. Wow! Our meal was perfectly prepared. Best steak I’ve had in Seattle. The two gentlemen who filled the water and cared for our table were attentive and friendly. Cesar and another person. When it came for dessert- which I saved room for- the bananas foster was prepared by Kirin, the GM. It was so smooth and delicious. Amazing. My guy got a tour of the kitchen he enjoyed and we may go back to learn how to prepare the bernaise sauce. So, if you have a chance - go. I will most definitely be back. Thank you, Luca, Kirin, and Cesar. I felt so beautiful and special last night. Jonathan too.
Julie Sturdivant: Top notch all the way. I typically do not like steak in restaurants as I feel there's nothing like getting a steak out of my freezer and making it myself.The chef at El Goucho knows how to cook a steak! And the banana foster...oh my, mouth watering!Parking: Quick and easy, they park and bring it back to you at the front door
Angelina: We visited El Gaucho for a birthday celebration and were pleasantly surprised by the rose petals on the table and the customized menu. Server was extremely knowledgeable, he mentioned he had chef experience and could guide us through recommendations, and very friendly, and food was very well cooked. The Caesar salad was a fun experience; it was served tableside and our server explained each ingredient as he added it. Prices are definitely on the high end, but we both considered it worthwhile for the quality.
Nicole Smith: My husband and I ended our trip with this dinner, and it was everything we could’ve wanted. Service is phenomenal, and all the food we ordered was amazing. Definitely start with the lemon beurre blanc scallops!
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Seafood restaurant
18. Salty's on Alki Beach - Seattle
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· 3980 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Seafood restaurant
19. Elliott's Oyster House - Seattle
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· 4404 reviews
1201 Alaskan Way Ste 100, Seattle, WA 98101
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Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables
FoodAddict: We had a delightful experience at Elliott’s Oyster house. Our server, William, was attentive and prompt. Crab cake, clam chowder, halibut, pan fried pacific oysters, scallops and seafood pasta were all delicious.An Automatic 20% service charge was included on our check for a party of 4.“A service charge of 20% is included on your check. Tips are not expected but graciously accepted and retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. WA state law requires that we collect tax on all service charges.”
Michael Mahoney: Good food BUT sure wasn’t worth the price. Even though the food was good it was very pricey. Our server was Luna and she was terrific, friendly and knowledgeable. Guided us through the menu and all the offerings. Our bill for drinks and food was $250 they tack on 20% to the bill it doesn’t go to the servers. The servers are on commission so I really hope they have a good base salary. Would we go again no because of the price and the food.
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Pizza restaurant
20. The Crocodile Back Bar - Seattle
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· 1596 reviews
2505 1st Ave, Seattle, WA 98121
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Charity Brock: Great venue, we had a blast! Nice bar just outside the main room if you need a small break.Visited on Weekday Wait time Up to 10 min Reservation recommended Yes …
Robert Rivera: Excellent atmosphere! The drink prices are average, but the food is a great for the price. The cheesesteak I had was $15 and it weighed, like, 4 lbs. 😂Visited on Weekday Wait time Up to 10 min Reservation recommended Yes …
Shandi Hayden: Visited on Weekday Wait time Up to 10 min Reservation recommended Yes
NOBULL LEGION 144: Staff was amazing best service
Kevin O'Brien: It’s got a nice grungy vibe but it’s also clean. If clean is what you are into. A little too clean for Seattle.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …
Sarah Case: Great show, but was really crowded. Seemed like the venue was oversold.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …
Chuck Wilson: Great venue with fantastic sound. There's a good bar in the front that is connected to the venue as well.Visited on Weekday Wait time No wait Reservation recommended Yes …
Eth Wu: egress
Sarah Jean: Fun venue with good food!Visited on Weekend Wait time 10–30 min Reservation recommended Yes …
Gabriella Klein: Great venue, tons of room, drinks were good too!Visited on Weekend Wait time Up to 10 min Reservation recommended Yes …
Brooke: small intimate venue. first show we saw was not great but that was due to the artist. second show was great. drinks are decently priced. food looked good but we did not order any.
Liz Astra: Visited on Weekday Wait time No wait Reservation recommended Yes
Lana Kellogg: The place is nice. Its clean. The staff are friendly. They do supply water but no snacks. Which is fine. It just sucks that the area surrounding it has basically closed down. No more fun cafés or small stores, but the space needle isn't far off.Visited on Weekend Wait time No wait Reservation recommended Yes …
Anony S: Cute venue, nice location, good drinks, and friendly staff.
