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Mediterranean restaurant
1. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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New American restaurant
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· 939 reviews
1501 Melrose Ave, Seattle, WA 98122
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Felicity Watson: Beautiful food, beautiful service!I went here for my 21st birthday and it was amazing. It’s a more communal type restaurant where the whole table orders for each other so we all got a taste. I would definitely recommend the risotto it was perfect! The view was so pretty but the tables were a little cramped in.
Nikki Ryu Kitagaito: This is my go to place for a nice dinner / evening out. Terra Plata is fabulous food and the outdoor patio is such a great vibe. The food never disappoints!I love how they have options to "purchase a meal for a family in need" - just shows their values are so community focused. In summer they also have special drinks that can support certain causes which is always a must do.Check them out the next time you're looking to take someone out to a nice PNW meal, or just a treat yourself type of day!
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Tapas restaurant
3. Itto's Tapas - Seattle
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· 555 reviews
4160 California Ave SW, Seattle, WA 98116
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Smita Balasubramanian: . Для нашего коктейля мы оба выбрали «Солнцестояние». Было очень вкусно! Из еды нам хотелось всего! Ха! Мой друг выбрал любимое блюдо, но я не уверен, что смогу. Их стейк из кальмара всегда был одним из моих любимых, и в каком-то смысле он стал лучше, чем раньше. Куриная бастилья неожиданно оказалась сладко-соленой и стала любимым блюдом вечера у моего друга. Мы также получили маакуду, морские гребешки, дольмы, оливки и салат из свеклы, и все было так вкусно!Десертами были кроваво-апельсиновый торт и веганское мороженое с шоколадом и кардамоном.Я не могу порекомендовать это место. Определенно стоит подождать, как только вы внесете свое имя в список, потому что они не разочаруют!
Michael Salemi: Очень странная атмосфера с отличными тапас. Были здесь несколько раз, и они ни разу не разочаровали. Все, что я пробовал, было великолепно, но паллеа всегда выделяется.Солидная и недорогая винная карта.
Federica: Еда такая вкусная. Если бы я жил поблизости, я был бы здесь постоянным клиентом.Место камерное, обслуживание очень хорошее, еда просто потрясающая. Хорошая работа!
crclark333: . Однако найдите замену пластиковым трубочкам! Я рекомендую этот ресторан, потому что он действительно веселый и вкусный?Вегетарианские блюда: Вкусные специи и несколько веганских блюд
Selam: Пришли за берберским бургером, остались ради атмосферы.
Jan Wanot: Absolutely by far and away my favorite restaurant in West Seattle and honestly.... maybe all of Seattle!Perfect small plates, wonderful atmosphere, friendly staff. TRY IT!!!
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Seafood restaurant
4. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Italian restaurant
5. Pomodoro Ristorante Italiano - Eastlake
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· 419 reviews
2366 Eastlake Ave E, Seattle, WA 98102
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Matthew Parlari: It is a smaller intimate atmosphere, so I highly recommend reservations.We have since moved to Montana but as soon as we know we are going home for a visit the first thing that is done is booking a reservation to Pomodoro.I could go on and on about how truly special this place is but don't take my word for it go see for yourself.Ps... Use caution with the house made habenero sauce.... It's got a serious kick.
Sarah Tyler-Peterson: Amazing food, atmosphere, and ambiance. Our server, who we later learned was the owner and chef, was phenomenal. He was personable and attentive. Definitely recommend this little gem in Eastlake! We look forward to returning to Pomodoro Ristorante on future adventures to Seattle!
Matthieu Maitre: , cozy ambiance
Joclyn Cook: This restaurant is the one and only of it's kind. It is a Italian-Spanish fusion, with fresh, modern, unique, well blended flavors. This is one of the only restaurants that I have ever come across where I was surprised by the intensity and complexity of flavors.They start you off with bread and this pesto guacamole fusion. The herbs are fresh and you can taste a hint of smokiness. Unique and well balanced. Very fresh and light.The Ceasers salad we ordered was very fresh. I mean the dressing, the fresh cut lettuce, and the freshly ground Parmesan, and the croutons were nice and crunchy. I can't get over how fresh the dressing tasted. The fresh pepper they placed on top gave it a nice bold flavor that brought out the smokey flavor of the sardines from the dressing. It was very creamy.For our entrés, we ordered the minila clams and linguine with the apricot chicken. Both had more of that smokiness and fresh herbs. The clams were exquisite with the hint of whatever the red droets we're around the rim of the plate. The chicken was juicy, sweet from the apricot, yet savory with the pomodoro noodles that was served on the side. Mixing the two paired very well.For dessert we ordered the spamoni ice cream and créme brulee. The spamoni ice cream was the best I've tasted ever. The créme brulee was fresh and had the light smooth contrasting with the crunchy sugar top.To add to the wonderful food, I can not express how amazing the service was. Very personable and kind. Gave wonderful suggestions on where to go around Seattle pertainent to our likes. The decor was light and fitting for the type of cousine.Vegetarian options: They had organic vegan optionsDietary restrictions: Gluten free pasta available upon request. Parking: The parking is free nearby. Kid-friendliness: I brought my 4 year old and they were kind and courteous. No kid options or coloring pages, but there is food kids can eat. Wheelchair accessibility: Wheelchair accessible. Tight fit, but doable. The bathroom, however, is not wheelchair friendly.
Shaun Kim: Good service and foods. Will go again.
Morgan: Delicious food, great service, and the waiter was very helpful and entertaining.
Ana Short: Delicious tapas and Italian food. It was 15 years between visits and the food was still amazing.
Generous Yeh: . One of our friends had their birthday and was extremely warmed as well with a delicious cake and jolly happy birthday. We came last minute unsure where to go, but were greatly pleased.Everything was good. No, everything was fantastic. I'm not sure I can pick a favorite, will definitely be back to try more and even reorder many of the entrees, no question. I could close my eyes and point at any item knowing it'll be amazing. Portion sizes were also much larger than initially expected. We figured we'd still be hungry after and are used to smaller, but expensive plates at other restaurants. We even planned out other food options but, those weren't needed at all.
Jason McColly: Fantastic menu and fantastic food. Unfortunately I'm ignorant I can't pronounce the dishes without butchering it but the food came out great and I really enjoyed the ambience. It was hotter than hell in there when we ate but it didn't get in the way of our five star dinner. Wonderful service as well. Very entertaining server.
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Mediterranean restaurant
6. Grappa - Seattle
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· 462 reviews
2 W Boston St, Seattle, WA 98109
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Brunch restaurant
7. Coastal Kitchen - Seattle
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· 1058 reviews
429 15th Ave E, Seattle, WA 98112
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South American restaurant
8. Copacabana Restaurant - Seattle
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· 162 reviews
1520 1/2 Pike Pl, Seattle, WA 98101
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Argentinian restaurant
9. BOCA Restobar & Grill - Seattle
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· 367 reviews
416 Broadway E, Seattle, WA 98102
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Marcus Isnard: Amazing food and service on my last visit. I think it was one of the best restaurant experiences in Seattle. The empanadas and Milanese are some of the best I have ever had. I want to say a big thank you to the owner who was helping the stuff by taking orders, cleaning tables, and serving food on such a busy night when there were issues with reservations. The entire staff was also great. I definitely will be going back for another visit soon. Be sure to try something with the Chimichurri sauce.
Tori Twine: Delicious Argentinian food! I had been to the bakery before, so I was eager to try the restaurant portion of the business. The empanada and Langostinos were flavorful, and the bread was fresh. Loved the decor inside the restaurant as well. The staff was very friendly and checked on us often.We had a dinner reservation and the restaurant was busy when we walked in, so it took a while to get seated and have our orders taken. Our service became much faster as people finished their meals so it may have just been a staffing issue due to the dinner rush. This didn’t tarnish our experience at all and we would still love to come back and try more of the food.
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Oyster bar restaurant
10. Shuckers Restaurant - Seattle
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· 522 reviews
411 University St, Seattle, WA 98101
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11. Dandylion - Seattle
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· 123 reviews
532 Queen Anne Ave N, Seattle, WA 98109
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Andrew: Must have the hummus. Lasagna and seafood risotto was delicious!
Victoria Ang: Our first time there and we are now forever diners. The staff gave us VIP service with their selections, conversation and enthusiasm for the love and pride of their home cooked cuisine and menu. We are so pleased with the authentic tastes and superb service and unique menu. Thank you!
none ya: By far the Best Lasagna I've ever had in my whole life. And the Homemade Bread is so Soft it melts in your mouth. They are working on liquor license trust me you don't need a drink. I sipped my water to keep all flavors of food on pallet lol. Come check it out homemade everything. I'm from TX but if ever come bk I'm coming here.
Emerson Beishline: Excellent food in a beautiful space. I can’t wait to come back for another great meal.
shawn agustin: Do yourself a favor. Food is 🔥🔥🔥
Samantha Jimenez: Great staff for drinks!
Konrad Janica: Excellent service and atmosphere. Great place for happy hour with their tapas menu.
Shelli Foster (S Foster): Yummy small plates
Reji Rajan: Deliciously yummy ... and well presented 💛💛💛
Havron: Very special and delicious
Matt Robertson: Great little place for shared plates and drinks - heavy Mediterranean influence, but implemented with carefully sourced local ingredients in many cases. Nice selection of not terribly over priced wines by the glass, good happy hour selections. Service is on point. It's not very large, so arrive at a less popular time, or have a backup plan in mind. Noise level is moderate+.
ari hoffman: Good food, actually, great food. Very small, tapa like servings, so a little pricey, but the quality was on point!Great staff too.I'd give a five star of the pricing was a little more reasonable.Everyone really liked their drinks too!
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Mexican restaurant
12. La Cocina Oaxaqueña - Seattle
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· 823 reviews
1216 Pine St, Seattle, WA 98101
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smital patil: Without a doubt, we discovered the best tacos in Seattle! The culinary experience was exceptional, and the service matched in excellence. We initially stopped in for a quick bite but were so impressed by the flavors and quality that we're already planning our next visit to explore more of the menu. The ambiance of the place only added to our enjoyment—charming and aesthetically pleasing, creating the perfect backdrop for a delightful dining experience. Whether you're a local or just passing through, these tacos are a must-try, and I can't wait to return and indulge in the other tantalizing offerings they have!
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Seafood restaurant
13. Elliott's Oyster House - Seattle
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· 4404 reviews
1201 Alaskan Way Ste 100, Seattle, WA 98101
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Jennifer Park: and were initially denied a table because the hostess said there was a 40-45min wait even though I saw few empty tables
FoodAddict: We had a delightful experience at Elliott’s Oyster house. Our server, William, was attentive and prompt. Crab cake, clam chowder, halibut, pan fried pacific oysters, scallops and seafood pasta were all delicious.An Automatic 20% service charge was included on our check for a party of 4.“A service charge of 20% is included on your check. Tips are not expected but graciously accepted and retained by your server. Commissions are paid to our teams as a part of their compensation. The 20% service charge is 100% retained by the company. WA state law requires that we collect tax on all service charges.”
Michael Mahoney: Good food BUT sure wasn’t worth the price. Even though the food was good it was very pricey. Our server was Luna and she was terrific, friendly and knowledgeable. Guided us through the menu and all the offerings. Our bill for drinks and food was $250 they tack on 20% to the bill it doesn’t go to the servers. The servers are on commission so I really hope they have a good base salary. Would we go again no because of the price and the food.
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French restaurant
14. Loulay Kitchen & Bar - Seattle
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· 826 reviews
600 Union St, Seattle, WA 98101
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Italian restaurant
15. Serafina - Eastlake
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· 605 reviews
2043 Eastlake Ave E, Seattle, WA 98102
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Spanish restaurant
16. The Harvest Vine - Seattle
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· 450 reviews
2701 E Madison St, Seattle, WA 98112
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Lily: edit: food still comes out slowlyiberico pork is a must. The desserts are fantastic! Wine and olive was our least favorite but it was still decent. The flan was creamy and came with lots of sauce. Service here is still attentive. A place I will go back .prior review:The food comes out slowly, not a place to grab food if you have another place to go. A good place to be at if you have like 1.5 -2 hours for dinner .The place is small with around 4-5 tables tucked tightly together upstairs and a couple more downstairs. It is best to get a reservation.The octopus and oxtail were definitely my favorite. The octopus was smoky and not fishy . The oxtail was wrapped in a crunchy shell and full of flavor.Bread is bread, I wouldn't get it.I would come back to this place .
Howard Sewell: Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.
Heath Johnson: I really enjoy watching the art to my food being prepared, this is one of those places where you can watch while you wait. The chefs make it look so easy that you forget how challenging it is to repeat what they do in your own kitchen. This is good worth going out for because it is hard to replicate, so treat yourself. It’s like tapas and everything seems to be topped with the best olive oil you can imagine. The ingredients are all fresh and that’s what you can expect here. The recipes are simple with a complex twist, like a splash of some special sauce that lites up the dish. Get a reservation if you can, but they do keep some tables available for walk ins if you want to try your luck if you are passing through. On the pricy side but worth every penny.
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Restaurant
17. Musang - Seattle
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· 199 reviews
2524 Beacon Ave S, Seattle, WA 98144
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Mexican restaurant
18. Pablo y Pablo - Seattle
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· 857 reviews
1605 N 34th St, Seattle, WA 98103
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Pacific Northwest restaurant (US)
19. Margaux - Seattle
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· 164 reviews
401 Lenora St, Seattle, WA 98121
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Seafood restaurant
20. Ray's Boathouse - Seattle
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· 2139 reviews
6049 Seaview Ave NW, Seattle, WA 98107
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Ralf Alexander Maier: Delicious fish and waterfront dining. The place to be.
Christine Cooper: Fantastic food and wonderful settingRecommended dishes Oysters on the Half Shell with Mignonette Sauce, Dungeness Crab Cakes …
Karan Verma: Great Easter brunch.
Tom Elwood: Upstairs is busy, no reservations, was full at 5 pm. Staff obviously work hard and are efficient and pleasant.The beet salad with citrus was particularly colorful, flavorful and fresh - I hope it makes it onto the regular menu.The King Salmon with beurre blanc was filling and perfectly cooked and deliciously fresh. So were the scallops.The "Smokey Jim" lime and bitters was pleasant with a complex flavor that complimented the seafood.The decor doesn't look like it's changed for 40 years, but the view is a really pleasant panorama of Puget sound, so you're not looking at the decor much anyways.
