Best Restaurants With Music In Seattle Near Me

Robert Rivera: Excellent atmosphere! The drink prices are average, but the food is a great for the price. The cheesesteak I had was $15 and it weighed, like, 4 lbs. 😂Visited on Weekday Wait time Up to 10 min Reservation recommended Yes …

Shandi Hayden: Visited on Weekday Wait time Up to 10 min Reservation recommended Yes

NOBULL LEGION 144: Staff was amazing best service

Kevin O'Brien: It’s got a nice grungy vibe but it’s also clean. If clean is what you are into. A little too clean for Seattle.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …

Sarah Case: Great show, but was really crowded. Seemed like the venue was oversold.Visited on Weekday Wait time 10–30 min Reservation recommended Yes …

Chuck Wilson: Great venue with fantastic sound. There's a good bar in the front that is connected to the venue as well.Visited on Weekday Wait time No wait Reservation recommended Yes …

Eth Wu: egress

Sarah Jean: Fun venue with good food!Visited on Weekend Wait time 10–30 min Reservation recommended Yes …

Gabriella Klein: Great venue, tons of room, drinks were good too!Visited on Weekend Wait time Up to 10 min Reservation recommended Yes …

Brooke: small intimate venue. first show we saw was not great but that was due to the artist. second show was great. drinks are decently priced. food looked good but we did not order any.

Liz Astra: Visited on Weekday Wait time No wait Reservation recommended Yes

Lana Kellogg: The place is nice. Its clean. The staff are friendly. They do supply water but no snacks. Which is fine. It just sucks that the area surrounding it has basically closed down. No more fun cafés or small stores, but the space needle isn't far off.Visited on Weekend Wait time No wait Reservation recommended Yes …

Anony S: Cute venue, nice location, good drinks, and friendly staff.

Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.

Gerald Booker: I met my wife there in 2005. We will miss that place.

Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes

Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!

Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes

C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …

Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …

Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about

Katie Carl: Dine in: Yes Outdoor seating: Yes

Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.

Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.

Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …

Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.

Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.

Jesse Roberts: No visual presence on the street, so it's pretty shocking when you step into an absolutely perfect basement jazz bar. Drinks were good, food was nice, and the crowd was a fun mix of CH natives and staff from the neighboring hospitals. Great casual night out.

Steven Sorenson: Has the wild mushroom fediccini for vegitarian. Frustrating that there is no gluten free and vegan selections, but that can be rare for italian.Vegetarian options: Only the wild mushroom option, though that was good and rich. Not vegan as it ha butter, and other animal products.Kid-friendliness: Not. Carded for 21 on entry and dark surroundings.

Randy Nikel: If you were in the cast of the sopranos and then you moved to Seattle you would be in this spot every week

Ray Caputo: Try the Diavolo..... Shawn is a great bartender.... and the Ceasar is off the chart

Thomas Egan: Food was good, prices very reasonable.

Jerry S: Wonderful authentic Italian dishes. Great ambience. Relaxing experience

Michael Spalding: Loved this place. Mid century vibes and solid classic Italian food. I wish there was something like this where I lived.

Shyamala Radhakrishna: Haven't had more authentic Italian food

Mary Lynn Bryant: The venue is classic old school Seattle. You can feel the history of it and the photo collages on the walls of the back hallway are great. The wait staff are funny and attentive without being overbearing. First time having dinner and what we ordered was pretty good. I had the short ribs with gnocchi and my partner asked for a vegan version of the spaghetti with marinara. I want to try one of their specialties like the lasagna next time. That isn't gluten free, but I like the fact that they do offer a gluten free pasta for some of their dishes.We went to hear the jazz band. The house sound system was good, but the drummer had a separate amp and appeared to be playing a drum pad on his lap. It sounded like a car dragging full cans that hopped down the road. Very pingy and cringy. It seemed like he was a stand-in drummer who has to pawn his full kit. It was comical and entertaining but painful on the ears at times. Strange that nobody seemed to notice. We will go back for a different band next time.

Leah Stange: Go for the dinner, stay for the cougar.

Michelle Taylor: Super great food! It is a little dark inside but once your eyes adjust its fine also a piano and a bar!

Zachary Boyle: Great place to go for drinks with friends