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Buffet restaurant
1. Feast Buffet - Renton
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· 3665 reviews
485 Renton Center Way SW, Renton, WA 98057
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윤씨Junho&Yuli: Красочный! Красочный! Красочный!Очень большой! Очень красочно! Очень хороший!👍👍👍👍👍👍👍👍👍👍👍
Anjel: Definitely something for everyone, salads, soups, and seafood. The dessert bar had a build your own crepe station as well as a variety of cheese cakes. Though I would avoid the mac & cheese. It was more of a flavorless noodle cheese soup. Other than the dust on the decor and food on the walls, the flow was nice and easy to navigate.Parking: Shared parking with neighboring business.
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Italian restaurant
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· 487 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Seafood restaurant
3. Salty's on Alki Beach - Seattle
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· 4162 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Seafood restaurant
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· 1584 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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Italian restaurant
5. Saltoro - Seattle
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· 394 reviews
14051 Greenwood Ave N, Seattle, WA 98133
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E A: Great neighborhood spot.Parking: If you can't find a spot in their parking lot, there is plenty of street parking nearby.Kid-friendliness: Yes, at brunch they even have mickey mouse pancakes.
Renee: We have been here for dinner a couple of time but went here for brunch since they just re-opened for brunch again on the weekends. Great to see another option for brunch/breakfast because there some seem to be enough places around and the restaurants that are open for brunch are always packed! We took my mom along so that we could try a variety of items. We started with the sausage rolls. These are amazing - sausage pieces are wrapped in a puff pastry and drizzled with a sweet and spicy chili glaze. We LOVED these! So many layers of flavor going on.My mom had the eggs Benedict with short rib - the short rib was tender and decadent and oh so perfect with the creamy hollandaise sauce. I thought the bennies had the right amount of sauce - I hate when the bennies are doused or barely have a drizzle but they really nailed it on the right amount of sauce in my opinion. The eggs were cooked to perfection on the Bennie as well.I had the biscuits and gravy which was really tasty. The biscuits were moist and buttery and again they had the perfect amount of gravy much like the hollandaise on the bennie. The gravy was flavorful and full of sausage. I enjoyed the breakfast potatoes because they are crispy.My husband had the breakfast burrito. It was quite large and filled with sausage, eggs, cheese, avocado, bell peppers, and onions. I enjoyed how fresh the peppers tasted in the burrito. The only thing I wish is that the burrito was a bit spicier but I know that is a bit of a personal preference.Overall great experience. The staff is always so friendly here. I look forward to coming back for brunch to try the strawberry tartine and the chimchurri steak and eggs!! I am also looking forward to sitting out on the patio as the weather gets nicer.
Jan Janerson: The food is great. Sit near the fireplace, have a glass of wine. Small plates, large place, share or dont.... unwind and relax. Bring a group, sit outside... they have heaters.Kid-friendliness: They made my kid a cheese pizza, which is not on the menu, but it was 100% not an issue.
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Seafood restaurant
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· 1255 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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· 918 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Italian restaurant
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· 4106 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Pacific Northwest restaurant (US)
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· 1791 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Buffet restaurant
10. Chutneys Bistro - Seattle
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· 337 reviews
1815 N 45th St, Seattle, WA 98103
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Oscar Manjarrez: I was surprised to see an Indian place having a buffet option. It's not a huge selection but the food is delicious.I also enjoy how you can either serve yourself on a regular plate or use a metal dish with separation.
Moses Zepeda: . The staff are always so kind and funny too.Food does not bother me like most other Indian restaurants, must be the organic ingredients. Well worth coming here .
Matthew Maxwell: First of all, I really love this restaurant and I had already reviewed it before without putting anything in the box. I have gone back multiple times for a lovely Tikka masala that they make and of course many other dishes. I'm treated like part of the family and they remember me as a regular customer and they take care of me whenever they have me there. Great food, great staff, great atmosphere, and just wonderful and a lovely experience all around. I would definitely recommend the amazing Chutneys Bistro.
Ali: My favourite Indian food place in seattle.We were a table of 10 and food came out quick and was SO GOOD. At the end the chef came out to ask us how we liked the food. Super friendly service - our waiter was extremely friendly, and they even gave us free rice to take home with our leftovers.
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Buffet restaurant
11. Bluefin Sushi & Seafood - Seattle
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· 693 reviews
401 NE Northgate Way #463, Seattle, WA 98125
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Kevin Nelson: and the website is not for the restaurant
Scott Reed: Decent sushi for the a buffet, if you go there hungry worth the price but if you don't you are better off going to a place that charges per roll
Zeke: Amazing buffet, the best I've been to in america. The staff are nice and the sushi is amazing. Their corner booths are a great place to cry.
Luke Higgins: This place has a very large selection of seafood dishes. There are more dishes then you can try in one visit. I have been a couple of times and it was great bang for your buck.
Matt Decker: This place is the best place to eat sushi would not go anywhere else to eat it. 🎉 🎊
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Italian restaurant
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· 219 reviews
1126 34th Ave, Seattle, WA 98122
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N M: Every meal I have had here is fantastic. I have been bringing my daughter since she was a baby and we always share plates. Oysters, gem salad, any of the pasta dishes, king salmon, tiramisu, etc…you cannot go wrong!The craft cocktails are just divine. High end ingredients and the placement of one large ice cube is…perfect. Terrific wine list and friendly staff. A neighborhood treasure!
Tram Ngu: : Overall, this is a good dish to start of your Italian meal. It was a great combination of creamy sauce with fresh dungeness crabmeat and raw peas. My friends who can’t eat raw veggies didn’t enjoy the meal but I personally love both raw and cooked veggies. The only thing I didn’t like about this dish is that it was a bit salty when I ate until the end.• Duck Breast w winter squash, cherries, kale
Jong Lee: Great addition to the neighborhood and awesome seafood. The pasta isn't hand made but very comforting food. Similar to How To Cook A Wolf but bigger space.Update on 9/10/20 - they follow good hygiene for COVID and their 4 course dinner is a great value!The pastas are better than their proteins.
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Italian restaurant
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· 588 reviews
1429 12th Ave, Seattle, WA 98122
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Sam Meade: , На вкус он яркий и интенсивный, с горячими помидорами и расплавленным в соусе пармаджано - так, как и должно быть. Тальятелле с рагу были безупречны. Идеально al dente, достаточное количество насыщенного мясного рагу с пармезаном, но все еще приятное и горячее. Тальятелле с трюфельным маслом и пармезаном были идеально аль денте и смешаны с трюфельным маслом и пармезаном. Лучшее напоследок: лазанья - шедевр. Слои рагу и бескамеля создают великолепное сочетание вкуса и сложных вкусов, из которых получается лучшая лазанья в городе.На последнее блюдо у нас был большой домашний салат. Он был идеально заправлен простым винегретом, приготовленным из высококачественного оливкового масла первого отжима, уксуса, соли и перца. Просто и безупречно, как и все пункты меню La Spiga. Они прислали нам образец десерта, так как это был День отца, и мы явно были там по этой причине. Панна котта с ягодами была превосходной: ваниль, ягоды и сливочная Панна котта. Тарамису идеален — он мне нравится больше, чем любой другой тарамису, который я когда-либо пробовал. Был также вкусный торт граппа, который мои дети не оценили так, как мы с женой.Беги, не ходи в Ла Спигу. Они делают то же самое с момента открытия. Как опытный шеф-повар с 24-летним стажем я могу сказать вам, что вы можете быть очень довольны аутентичными, простыми блюдами и гостеприимством, предлагаемыми La Spiga.Вегетарианские блюда: Большинство их супов фантастические, веганские или вегетарианские. Ньокки-помодоро вегетарианские. Время от времени они подают фантастическую лазанью с грибами, одну из лучших вещей, которые я когда-либо пробовал, и я не вегетарианец - она тоже вегетарианская.
evan tieman: Пришел в четверг вечером, и нас встретил дружелюбный персонал и отличное живое фортепиано. Мы попросили место у окна, и наша официантка Сара разместила нас и подарила нам идеальный ужин в интимной обстановке. Нашу еду к нашему столу принесла Анджела, которая была хорошо осведомлена и рада объяснить, какую еду мы получали. Наконец бармен Макс остановился у нашего стола, чтобы предложить вино к нашей еде, что подняло нашу еду на новый уровень. Забота и знания этого персонала не имеют себе равных, и я определенно рекомендую La Spiga всем, кто ищет настоящую итальянскую кухню.
James: for about 5 dollars lessmoving on, i also ordered the flourless chocolate cakethis i wasn't really a fan offirst, the filling was pretty dry. it tasted mostly like crumbs and there wasn't much, if any, chocolate filling insidebecause of how tall the cake was, it meant that you would have couldn't really eat the cake vertically, like you would in a normal cake, which enables you toget frosting with each bite. when the cake slice is this tall and thin, you have to eat exclusively from the base at first. this also resulted in the cake toppling overa few bites inalso, i'm not a big fan of the raspberry sorbetto on the cake - it didn't fit super wellthe vanilla creme tasted good but there really wasn't a lot of it - it was more there as a decorationoverall, i loved the pork but the cake was a bit of a miss. 8.5/10
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Buffet restaurant
14. Jewel of India - Lunch Buffet - Indian Restaurant/Food - Seattle
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· 469 reviews
4735 University Way NE, Seattle, WA 98105
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Shravya Gudimella: I feel sad, I go here. I feel happy, I go here. I miss home/I feel tired/I feel celebratory — I go here. This is my place for emotional regulation lolFood here is so comforting! 3
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Seafood restaurant
15. RockCreek Seafood & Spirits - Seattle
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· 1299 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Italian grocery store
16. Truffle Queen - Seattle
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· 74 reviews
1524 Pike Pl, Seattle, WA 98101
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Richard Fox: Went here as a part of the eat Seattle tour. Our guide Silas was right in taking us here. The staff were very knowledgeable about truffles and told us all about how they were used.This combined with samples of various food that included truffle in some way was awesome. A very unique flavor!Check them out.
Obed Ruiz: Second trip in 2 months from Portland. Dealt with the owners daughter who clearly was familiar with all their products and helped us select fine truffle oils and balsamic. Great selection of truffle products and aged balsamic.
Megan Thee Myth: Very knowledgeable staff! If you like truffles this place is for you! Family member had one of the frozen drinks and really recommends it. They have samples of just about everything in store. They ship too! Family friendly place.
Tracy Green: I got enjoy some samples while on an Eat Seattle tour and the Truffle Princess herself convinced me to try a peach Bellini! The truffle salt was excellent and I’ll be buying some to take home as well. This place also ships AND has wine tastings! What more could you ask for?!
Jennifer Thomas: , start with the salt. Yum! Yum! Yum!
Steve Eckelberry: We are happy with the quality of the truffle we ordered. We ran into a shipping delay with UPS and Truffle Queen went out of their way to get it to us on time, despite the error being UPS’s and not theirs. We will be back for more!
Paula Chaverri: One of the coolest and most delicious specialty food store!
Meng: I didn't go in to buy anything, so I can't speak to the products. But I asked for directions to another shop near the market and the wonderful person behind the counter walked me to it all the way down the block. Excellent customer service! Much appreciated!
Shiniqua Lee: As we were exploring Pike Place Market we stopped here. We originally just wanted to sit but decided on a wine tasting as well! We tried their white truffle oil in our clam chowder and it elevated our meal while sophisticating our taste buds. The Service, atmosphere, wine tasting, seasonings, and truffle oils are highly recommended. I encourage you to check this place out on your Pike Market stroll!
Sera Yaz: Sadly I did not take pictures but the flights and charcuterie board was amazing. I can 10 am. It’s 1:30pm. I’m still here the armor is amazing I’m so relaxed and enjoyed my time here immensely. Take 5 minutes sit down and relax here. You will not regret it.
JD: Kingdom of truffle!!!!!!!
Wanda G: I had the loveliest day in Pike Market for my 51st birthday. The frozen bellini was gifted to me by the owner to help me celebrate and it was so good that I bought the ingredients. This is a beautiful shop with wonderful treats around every corner. Treat yourself ladies and gentlemen!
David D: We took the "Show me Seattle" Tour guided by Lucky and we found the best little shop in the entire Pike Market Place, if you ask me, Alicia was awesome, very knowledgeable and friendly. We bought the truffle cream, the truffle pesto and the red pesto with truffle sauce, truffle oil and truffle cream, a very buttery one, it was all so good! We really wanted to do the wine tasting but we had to take the highway to come back home in a couple hours, however, the selection looked really European and not very common, which makes me even more curious about trying them. The ambiance was very nice, there were two more employees and even though, they were very busy, we did not feel rushed at all. We will be coming back to this shop when returning to Seattle.
Elena Ernst: I bought a single truffle. It was completely tasteless and a waste of money.Update: owner contacted and issued a refund. I will hit you guys up next time I’m in town and try again.Thank you!
Brandon Martine: An excellent, charming little shop with a fairly large and unique selection of wines and truffle related products. Lovely owners, great atmosphere, and high quality stuff. Highly recommend checking it out.
Katie Mae Williams: My sister and I did a food tour at pike place market and this great little spot was a quick part of it. We knew we had to come right back at the end of the tour and we did! Even with the hustle and bustle of the crowds in the market, and the small space, the people who work here manage to make each shopper feel welcomed. We enjoyed a wine tasting and ended up buying 3 bottles of our favorite!
Colleen Dooley: they are absolutely brilliant business owners. Had a hiccup with the labeling of an item online and I got misty eyed at their response to correct the error. They have me as a customer for life
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Indian restaurant
17. Masala of India Cuisine | Indian Restaurant | Seattle WA - Seattle
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· 624 reviews
507 NE Northgate Way Building G, Seattle, WA 98125
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Kelly M.: I went with a friend over here, overall the ambience was nice and the service was top notch.I enjoyed the food, especially the veggie platter with the samosa, pakora and other light bites. The main meal jeera rice, butter Naan and kadai Paneer was nice.Vegetarian options: The curry based sauces can be made with Paneer.
RK A: By far the best Indian restaurant I have been to in the U.S.
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Asian fusion restaurant
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· 715 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Asian fusion restaurant
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· 276 reviews
1320 University St suite 1, Seattle, WA 98101
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Eileen Cheng: Late review, but better late than never! My friends and I ended a weekend trip in Seattle here. When I lived in the Seattle area, I've always wanted to stop by and try out this place, and I am SO glad that I finally could with my friends. We all thoroughly enjoyed everything we ordered, from the cocktails, small bites, entreés, and desserts!Thank you to all of Di Fiora's staff during Easter weekend. Whether you live in the area or are visiting, I highly recommend dining here! I'd love the chance to try their brunch menu next time!😊
Hannah Chang: We arrived at 7:40, had a reservation for 8 at 7:45 on a Friday night, and they did not seat us until 8:15. We understand that it’s a Friday and that they didn’t want to rush the customers at our table but they should have let the customers know that they needed to leave by 7:45. We also had mentioned it was a birthday for our friend, so it was even more disheartening to see that we weren’t being prioritized.Other than waiting 35 minutes, the food, ambience, drinks were all delicious. The service was great and we really enjoyed celebrating our friend’s birthday there.I would go again, but I’ll definitely have some doubts on how much they value and honor reservations.
Sandhya Karnati: If you are a sucker for great and difficult and fancy ambiences like me, this is THE place in Seattle! I do enjoy simple places, but at times like to experience different food in special ambiences. This place blew my mind, also probably because we went on Valentines and the place was just PERFECTLY decorated like a dream. I was looking forward to try out their very interesting cocktails on the menu since the time I saw them and they did not disappoint us. The food was also quite distinctive in flavors in a very good sense. I would definitely recommend this place to anyone who is willing to spend a bit and have a great time!Vegetarian options: They have decent vegetarian selection
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Steak house
20. The Grill From Ipanema - Seattle
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· 1876 reviews
2313 1st Ave, Seattle, WA 98121
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eddy wong: Our family came from out of town and heard about this Brazilian ayce steak house. Yes, news travels all the way up north to Vancouver bc folks.We came for dinner. Yes I can understand the premium price. You are getting 17 different cuts of meats and seafood is included like the salmon and prawns. If your a foodie and love variety this is a great place. I certainly enjoyed it with each bite smiling away.If you just want the salad bar you can opt for that and the price will be cheaper. The bar is nice too. From stews, rices, many types of salads, cheeses, and meats, it’s hard to disappoint patrons. My family and I definitely loved our first experience here.My favourites were all the meats and seafood. The grilled pineapple also hits different. Smokey and savory.4 adults and a 3 year old child. Came out to $66 each plus $10 for the child before tax and 20 percent gratuity. The service we had is incredible. The staff was very attentive. We were served by a young gentleman and a pretty slim lady with dark hair.I would definitely return here again. I don’t care if I have to drive from Canada.Vegetarian options: Fruits, rice, salads, cheese
G Romano: was pretty good! Loved it. Do it!
bryce botelho: What a great experience! Visiting from Portland, found this 💎 gem ! Mom has never had brazilian before , she Loved it!Service was on point. everyone was a great family team serving our table, quaint, lots of selections food & Meat sweats , that was overly delicious, and that Pineapple yummmm ! Thank you
Tiffani Jones: We love coming here for our date nights. The setup is very beautiful, and the music fits the vibe.Our favorites are the parmeasan pork, filet mignon, ribeye steak, and the garlic picanha. My husband loves their caprinhas, and the strawberry lemon drop is dangerously good.Today, our server was Elijah, and he was super helpful. He gave us extra cheese balls when I asked and even comp'd a drink I ordered, but didn't end up drinking. Our conversation was very easygoing, and felt very friendly. Definitely can't wait for our next date!
