Best New Year S Eve Dinners In Seattle Near Me

Canlis Maximilien Restaurant Lark Restaurant Altura The 5 Point Cafe | Breakfast & Afternoon Happy Hour is back! The Pink Door Andaluca Six Seven restaurant Toulouse Petit Kitchen & Lounge re:public How To Cook A Wolf Paragon Seattle Heartwood Provisions Metropolitan Grill Stateside RockCreek Seafood & Spirits The Capital Grille Lecosho

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· 1727 reviews

2576 Aurora Ave N, Seattle, WA 98109

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Canlis: what do users think?

jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.

Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.

Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.

Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu

James Edward: 由於疾病,我有一些非常特殊的飲食需求。儘管有套餐,但他們非常願意提供服務,沒有錯過任何一個節拍,並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物(鮭魚),做得很好。特殊餐點:我吃肉,但我不能吃高纖維食物或麩質和其他一些東西。
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· 879 reviews

1531 14th Ave, Seattle, WA 98122

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Spinasse: what do users think?

Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.

3. Maximilien Restaurant - Seattle

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· 757 reviews

81A Pike St, Seattle, WA 98101

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Maximilien Restaurant: what do users think?

Daniel D. Akerele: Food was great. It’s expensive though. Found here when I was searching for a romantic restaurant. The staff are friendly and you have to make a reservation to eat here. You have the French feel.Parking: It’s generally difficult to find parking in pike place. If you can use the bus or Uber , it’s the best shot

Jorge Molina: Симпатичный маленький ресторан в конце рынка Пайк-Плейс. Идеальное место для свидания, чтобы насладиться закатом. Еда и обслуживание тоже хорошие. Вероятно, приеду летом снова.Парковка: Воспользуйтесь гаражом Pike Place, а затем дойдите до ресторана. Меньше хлопот.

4. Lark Restaurant - Seattle

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· 532 reviews

952 E Seneca St, Seattle, WA 98122

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· 473 reviews

617 Broadway E, Seattle, WA 98102

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Altura: what do users think?

C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris

Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.

6. The 5 Point Cafe | Breakfast & Afternoon Happy Hour is back! - Seattle

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· 4806 reviews

415 Cedar St, Seattle, WA 98119

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· 4053 reviews

1919 Post Alley, Seattle, WA 98101

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The Pink Door: what do users think?

Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!

8. Andaluca - Seattle

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· 325 reviews

407 Olive Way, Seattle, WA 98101

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Andaluca: what do users think?

Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.

Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!

Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.

Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of

STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.

Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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· 1171 reviews

2411 Alaskan Way, Seattle, WA 98121

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Six Seven restaurant: what do users think?

ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!

Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.

Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.

10. Toulouse Petit Kitchen & Lounge - Seattle

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· 3849 reviews

601 Queen Anne Ave N, Seattle, WA 98109

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Toulouse Petit Kitchen & Lounge: what do users think?

Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area

11. re:public - Seattle

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· 1023 reviews

429 Westlake Ave N, Seattle, WA 98109

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· 640 reviews

2208 Queen Anne Ave N, Seattle, WA 98109

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How To Cook A Wolf: what do users think?

Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods

Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍

Randy: Quality food and drinks at very reasonable prices.

Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.

13. Paragon Seattle - Seattle

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· 278 reviews

2125 Queen Anne Ave N, Seattle, WA 98109

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Paragon Seattle: what do users think?

Jan Ciganik: Pretty good food and awesome open mic nights. Sad to see it go, it had a great run!

Sherrie Wreath: So sad this historic place has to leave. I’m ashamed of the landlords.

Gerald Booker: I met my wife there in 2005. We will miss that place.

Dana Marie Bamshad: Dine in: Yes Outdoor seating: Yes Takeout: Yes Curbside pickup: Yes

Janet Passey: Wonderful! Food, service, drinks, desserts, all fabulous!Sad to see it close! Will be missed!

Stan Hargus: Dine in: Yes Outdoor seating: Yes Takeout: Yes

C.J. Collier: Features: The outdoor seating is very nice and has heaters Dine in: Yes Outdoor seating: Yes …

Anita Misra: Just had a lovely time. Moody decor, fantastic craft cocktails and innovative menu.Dine in: No Outdoor seating: Yes …

Jill Ga: The food, the service, the drinks, don't even know which one to list first because everything about this restaurant is freaking amazing. I absolutely adore every person I've come into contact with at the paragon, they are kind, sweet, accommodating AF, knowledgeable, and everything anybody would ever want in a staffThe food is stupid good. I love th Delicata salad with some kind of roasted lettuce, it's crisp and tangy and delicious. I love their soups, I love the fish, I love the specials, I love the desserts. Seriously, it's all deliciousAnd the drinks? Don't even get me started . There are certain alcohols that I will never ever touch and they can put it in a drink and make it so delicious that I will try to stick my face into the glass to finish all of it.Don't listen to anybody who says something disparaging about this place because clearly they do not know what they are talking about

Katie Carl: Dine in: Yes Outdoor seating: Yes

Matt: Anything "Mac" here is AMAZING!!! I still can't believe it.

Matthew Hatle: The food is fantastic, but for some reason people want to trash this place and the negative constructive criticism laid on this business is not fair. Or objectively right.The interior design is great along with the great super selection of cocktails and the music ain't bad either.

Caryn Woodward: Service was good, beer and wine delish. Also delish was the HUGE 2-piece order of fish and chips - so good!! Home-made tarter was wonderful!Dine in: Yes Outdoor seating: Yes Takeout: Yes …

14. Heartwood Provisions - Seattle

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· 916 reviews

1103 1st Ave, Seattle, WA 98101

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· 2785 reviews

820 2nd Ave, Seattle, WA 98104

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Metropolitan Grill: what do users think?

Chris Blackburn (blackbuc911): Decided to have a “treat myself” night and have A5 wagyu for the first time. I wish I remembered my server’s name, but they were incredible in answering all of my questions and provided great explanations and suggestions on what I could choose from.I had 2 cocktails, but the A5 Old Fashioned was the stand outThe food was perfect. Slight mishap with my how my steak’s cooked, but was immediately recognized and corrected by the staff. The quality of the meat was like no other and I feel provided me much more than I expected from the experience.To end, I had the Crème brûlée, which was the perfect ending to the meal experience.100/10! I will be back

Spike: An absolutely amazing experience. Easily in the contending for the best steaks in the city, great service, and a luxury feeling atmosphere that does not feel cramped or overloaded.We had 4 different steaks that were all fantastic in their own unique ways. One of the steaks was undercooked a bit from what was ordered while another was overcooked from what was ordered, but they were all very good regardless. The sides were hilariously large and a delicious complement to the slabs of meat that we had.Our server was absolutely fantastic, we enjoyed their service. The only reason I didn't give 5/5 stars for service is an interaction that we had with one of the sommelier. One of the women in our party had ordered a bottle of wine, it was a wine she was excited about finding on the menu. Instead of the sommelier having her taste it, he had her husband taste it, who could do well enough to ensure it wasn't spoiled, but that is not the point.

Ashlee Hathaway: We had a delicious dinner at the Met. We started with the steak medallions which were seasoned great with a generous portion especially for two people.For dinner I got the lobster which was huge and cooked perfectly. The mashed potatoes were delicious, as well. My husband got a steak combo which came with a filet, American wagyu filet and a Japanese ohmi filet, all 4 oz. It was a great way to taste the difference of all three and was a ton of food. Came with choice of side.We got a birthday creme brulee for dessert which was a great finish.Great scotch and whiskey selection and a huge wine menu.They have valet parking but since it was Sunday we took advantage of free street parking. Reservation was easy to make online. Love our dinner.

16. Stateside - Seattle

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· 792 reviews

300 E Pike St #1200, Seattle, WA 98122

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· 721 reviews

2120 6th Ave, Seattle, WA 98121

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2120: what do users think?

Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options

Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.

18. RockCreek Seafood & Spirits - Seattle

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· 1229 reviews

4300 Fremont Ave N, Seattle, WA 98103

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RockCreek Seafood & Spirits: what do users think?

Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!

Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!

Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.

19. The Capital Grille - Seattle

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· 1087 reviews

1301 4th Ave, Seattle, WA 98101

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20. Lecosho - Seattle

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· 894 reviews

89 University St, Seattle, WA 98101

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