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1. Luna Park Cafe - Seattle
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· 2086 reviews
2918 SW Avalon Way, Seattle, WA 98126
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Devin: Full context for this review: I used to live in west Seattle and came to Luna Park a few times. While the atmosphere was always cool, I always found the food quality/flavor to be lacking. Definitely was never a place I’d recommend to friends or go regularly.However, I’ve gone there twice now in the past week and have been blown away by how good the food is. Apparently they’ve very recently gotten new management/kitchen staff and it really shows. I don’t know what they’re putting in their biscuits and gravy, but they are seriously amazing. The service has been really great as well, fast and friendly. Luna Park is moving to the top of my breakfast/brunch list.
Iconic Thibodeaux (Iconic Thibodeaux): The service was great and the decor is so unique and creative. Lots of things and bright colours to look at. Really had a pleasure sitting at the bar for breakfast. To my surprise the vegan fried steak was so delicious. I don't usually go for the vegan items but I was incredibly curious. Will Def be back for this. The potatoes were well seasoned too. Hard to find in bland Seattle.
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American restaurant
2. Retro Restaurant & Lounge - Seattle
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· 397 reviews
216 Stewart St, Seattle, WA 98101
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Kim M: , BUT that's not all they have to offer. You can hang out in the lounge area with your friends AND family OR sit at a table in their quaint eating area. The atmosphere and music are awesome, and their food is great too! It's an 'all in one' place in downtown Seattle.Parking: My opinion about parking would be to park on 1st street and walk up.
Kase Allouzi: It’s a great spot. It’s more for beer enthusiasts but overall great. Had a great conversation with the owner. Food was good and it was super retro, which is nice! Menu selection is more figure food than anything but get the burger… it’s great!Parking: It’s Seattle. There is no free parking. Get your wallet out.Kid-friendliness: Mainly for adults. Kids can really only stay in the restaurant part. So, I’d think about taking the kids elsewhere.
Chris Littrell: On a special Seattle trip with my 12-year-old daughter. Searching for a restaurant. We stumbled upon the Retro. I wasn’t sure about it to be honest - unassuming exterior. We were quickly welcomed by Bridget. We loved the rock theme. Restaurant was clean. Bathrooms were clean. I got the meatloaf sandwich. My daughter got a bacon cheeseburger. My daughter said, “best burger ever.” The meatloaf sandwich was on point!! The French fries were really good too. We could easily make this a regular spot if we lived in Seattle. Thank you Retro!!
Maria Ruelaz: The owner is super delightful and so is her son. Absolutely stellar food. I love their slider burgers, their $6 fry plate, and honestly some of their house drinks are super killer. They give an industry discount on drinks if you work DT in Seattle, and honestly it's just a nice spot. Affordable food, that's made with wonderful local ingredients and honestly just speedy and great service. This is the best value food you will find in Belltown and this is where I get food for lunch all the time. Again the owner is so nice and they decorate for the holidays. Super great spot especially if you're looking to feed a bunch of people on a budget this is the place! Also their meatloaf and cod sandwiches are super good!
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Restaurant
4. Taurus Ox - Seattle
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· 161 reviews
1523 E Madison St #101, Seattle, WA 98122
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Shannon Lovelady: Excellent food, great atmosphere and fantastic service.
James: this dish really was fantasticfirst of all, i have to mention the spring rolls we ordered - which were incrediblethese were oily on the outside, incredibly crispy, and the fillings were just absolutely perfect.i could eat like 10 of those if i had the opportunity tothe main thing I ordered was the Thom Khem, since I'd been here before and gotten the Lao Burger.first, the presentation of this dish was excellenti mixed the rice in with the pork belly so it absorbed the sauce, and I could then eat the rice combined with the pork belly / vegetable piecesthe pork meat was super soft and quite tender. it was the opposite of tough - something that would practically melt in your mouth. the onlything i wish was that there was slightly more fat in the meat - as I didn't taste that much - but otherwise, I loved the amount and size of the piecesThe other thing I loved was the sauce - this was a sweet, soy-based sauce, that worked wonderfully when coating the rice and providinga great, consistent flavor overall. The vegetables were also really goodWhen I saw that the dish came with a brussels sprout hash brown, I was initially confused as I wasn't sure what to expect. It turns out that this endedup being my favorite part of the meal. Again, it was astoundingly crispy, and was generously coated with oil. The combination of the brussels sproutsand the fried potatoes ended up working much better than I thought such a combination was possibleThis is on the expensive side - my overall meal came out to around 30 dollars - but the food really is top quality so I can't complain too muchOverall, this is really high quality, flavorful, and a unique combination of foods that's exclusive to this restaurant. 8.5/10
Rita Chan: . Perfectly cooked rice may seem like a trivial thing for asian restaurant, but you would be surprised how often they are too dry or cooked badly. A crispy brussel hash brown was a surprise star that added so much to this dish.Lao burger has thin burger patties along pork belly that added an asian savory dimension to the burger. The taro chips that came with the burger were thin and crispy.We concluded our meal with their mango sticky rice dessert. It was the perfect ending to a perfect meal.
Dari B: . However, I will say that it is not like anything else you can get in Seattle. They were so busy, even on a weekday night but the food didn’t take too long to come out.My friends got the other dishes and liked everything else, I would come again to try their cocktails!
Eion Blanchard: Food: 5/5
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Seafood restaurant
5. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
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Restaurant
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· 1312 reviews
407 Cedar St, Seattle, WA 98121
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Ryan Chavez: This place is a great little restaurant. Get a reservation while you can! Dinner was fantastic! This place runs like clockwork since there are two chefs making all the food. It's quite a feat! The French Onion Soup is so cheesy and sweet, highly recommended. We followed it up with the Spring Salad which was refreshing. Our main entrees were the Halibut and Pork Tenderloin. Both were so delicious. The pork was light yet hearty and the fish a perfectly crispy skin. The servers were super friendly and personable. Even though they were plenty busy, they took their time to stop and chat and answer questions. Definitely coming back!
D Walker: Definitely, one of the best meals I have had in years. The service was attentive and personable from the time we came through the door until we departed. Great wine selection, the burrata/fava bean appetizer was amazing, and the risotto was extremely well executed. The pork chop was so tender, and the greens and crispy polenta were the perfect complement. Highly recommend.
dasa djuric: The dutch baby pancakes are incredible 🙌🏻Food: 5/5 …
Jeremy Tafoya: Tilikum Place: Where every bite feels like a culinary hug! From the delectable dishes to the impeccable service, this place hits all the marks. The staff's warmth and expertise elevate the experience, especially when sipping on their divine Old Fashioned made with love. Oysters that sing perfection and an atmosphere that whispers relaxation, all at a great price. Tilikum Place is a must-visit gem! This was a great way to end our Space needle sight seeing!
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Steak house
8. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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Marina: Been here twice for special occasions. Most recent was a birthday dinner with four people.The atmosphere is very nice and multiple servers per table ensured the drinks kept coming.They work on a whole animal approach meaning the cuts of meat run out as the dinner service continues. So if you want all the cut options make your reservation for early dinner.This is a fun place for special occasions.
Sarah G: I have sensory issues and they accommodated my needs, which is a huge deal. We got put in an area that was a little more private and I appreciate them taking the time to do that. Food was excellent and well thought out, steaks were cooked to perfection, and wine choices were superb. We went for my mothers birthday and they gave her a small candle and a hand written card. Staff wished her happy birthday and were nothing but kind, knowledgeable, and attentive. There were so many thoughtful touches to our meal it made the night truly special. This is hands down the best restaurants in Seattle.
SY Lee: . A delightful meal. I’d suggest making reservations in advance.They also have a tasting menu for $125 pp, might check that out for future.
Stavros Macrakis: that the tasting menu gives you two different cuts, one more tender, the other more tasty.Surprise! The non steak dishes were as good as the steak! Nice variety, nicely composed. They only have four red wines by the glass -- I wish they'd have more -- but I've got to say that the Cahors was one of the best I've ever had, and the St Émilion was also good.
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French restaurant
9. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Eclectic restaurant
11. Nue - Seattle
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· 1313 reviews
1519 14th Ave, Seattle, WA 98122
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DMeganR: Love that reservations are available. Sunday brunch was super yummy. Filipino breakfast passed muster with my Filipino husband, was delicious. Gluten free options always a gold star for me. Coffee was A+. Not the friendliest service, but also not unfriendly, so I guess it depends if you care about that kind of thing. Most importantly all the food was very well prepared.Dietary restrictions: Lots of options for dairy and gluten issues.
Maria Ramya Caesar: We kicked things off with the "World Butter Plate" – nothing fancy, just a fun way to taste different kinds of butter.Then came the mouthwatering Indonesian Pork Belly and the downright amazing South African Bunny Chow. Seriously, they blew us away.And to top it all off, we indulged in the Danish Drømmekage Dream Cake.Overall, the food was out of this world, and I absolutely loved the vibe of the place. It was totally unique.Would definitely visit again
Sara Roth: the war fries and the south African bunny chow. The waiter was patient with us when he was explaining how to eat everything and the food was out of this world with flavor. I would definitely come here again. The decor is also perfectly on theme!
Gregory Lee: were very delicious. Highly recommend the Brazilian Acarajé and South African Bunny Chow. As far as the water bugs - if you want to see your friends squirm and have a laugh, then try it. Otherwise, the bugs really don't have much flesh and the taste was not my cup of tea. Would not recommend that dish for the price. Everything else was 👍 also, don't bother looking for street parking, just park in the public lots as the price is about the sameParking: Don't bother finding street parking, just park in the public lots as the price is about the same
Kiran S: Nue on Capitol Hill isn't just a dining spot; it's a small, charming, and undeniably hipster haven where culinary adventures await. Stepping into Nue feels like entering a cozy retreat, where each dish promises to surprise and delight. My recent visit to Nue left me wanting more, and I'm excited to share my experience.To kick off our journey, we started with the Beirut Style Hummus—an absolute treat served with warm, fluffy pita bread. The creamy texture and flavorful blend of tahini, lemon, and garlic made for a perfect appetizer, setting the stage for what was to come.We ordered the Portuguese Peri Peri Chicken Sandwich. Picture tender chicken, marinated in a fiery Peri Peri sauce, nestled between slices of toasted artisan bread, and topped with crisp lettuce and ripe tomato. Each bite was a burst of bold flavors, perfectly balancing spice and freshness.Next up was the South African Bunny Chow—a dish that stole the show with its bold and comforting flavors. Savoring the aromatic curry served in a hollowed-out loaf of bread was an experience in itself, transporting me to the streets of South Africa with every bite. This was shockingly amazing!The ambiance at Nue perfectly complements the eclectic menu, with its quirky decor and laid-back vibe. The attentive service only added to the charm, making our dining experience truly memorable.In conclusion, Nue on Capitol Hill is more than just a restaurant; it's a culinary adventure waiting to be explored. Whether you're a food enthusiast or a curious diner seeking new experiences, Nue promises to delight your taste buds and ignite your sense of wanderlust.
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Mediterranean restaurant
12. Andaluca - Seattle
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· 325 reviews
407 Olive Way, Seattle, WA 98101
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Sylvia: Food was delicious, fairly priced for quality. Service was delightful. Atmosphere was as needed. The dim lighting and soft music creates quiet intimate moments. Truly a hidden treasure, this place. Don't miss out.Left to right: Eggs Benedict, House-made Granola with Yogurt, Sides of Herbed Roasted Potatoes & Bacon.
Kyle “AcidRayne” Timmons: Great place for stopping after a hard day of work. Claire was an absolute gem. She served us and literally put up me asking so many questions.I had the duck and it was just as good a five sales in Vancouver BC. Just amazing.And here is the green drink I asked for. We call it the Ben 10. Ask for it today too!
Henry SooHoo: Service was very friendly and speedy. The servers were patient and answered questions we had about the options as well as attentive about refilling beverages. The food itself was decent but I would not say special. The Turkish apricot waffles were novel but too sweet in my opinion. Even forgoing the syrup, I struggled to eat the last few saccharine bites.
Michael Williams: The service provided by the gentleman, was as good as the dish! The best, most creative rendition of lox on toast that I have had. The ricotta was a revelation. The jammy hard oiled eggs perfect. Giant YUM.Vegetarian options: The lox is terrific; you can substitute non-meat in place of
STEVE CUMMINGS: Everything was perfect. from the complimentary valet parking to the post-WW II dark wooden interior We had Thanksgiving dinner here and the service was just excellent. Attentive, but not pushy or robotic. For a hotel restaurant, prices were reasonable. Best part of our experience was the welcoming notice at the bottom of a real menu asking us not to use electronic devices or cell phones. Everyplace should have such a polite request highlighted. I live here but we seldom frequent hotel restaurants.
Swanky Christy: . Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Breakfast restaurant
14. Geraldine's Counter Restaurant - Seattle
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· 1829 reviews
4872 Rainier Ave S, Seattle, WA 98118
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Toki C: My favorite French toast in the whole world! Crispy on the outside, fluffy on the inside, and you can taste the syrup and butter in every bite.Whenever I try French Toast around the world I always compare it to Geraldine’s but so far this is my favorite! Hope it becomes yours too!Service was great too!
Adrian Christoph: We were in the area trying to find a great breakfast spot for my fiance's birthday, and found this restaurant. It was our first time and had a great experience, Jeannie was our server. Food was delicious. Thank you!
Lily Van Scyoc: First things first, get here early on a weekend and expect to wait.Second, get the French toast. It’s so crispy and the rotating toppings are always delicious.My other favorite thing is the Geraldine’s casserole. It’s so filling and flavorful.The juices and mimosas are also great!
Leo Levy: Best corned beef hash, French toast and biscuits and gravy I’ve ever had! Made with care, fresh and unusual ingredients, and served in a lovely, comfortable and unpretentious space by people who are excited to be there.Great coffee too, with free refills!
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Asian fusion restaurant
15. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Kristin Bigham: . I recommend splitting apps and large plates with friends so you can try all the different flavors and checking out the funky bar next door called the Foreign National.Kid-friendliness: Not kid friendly.
Hongyi Shen: the duck rolls are divine, but at $16 for 2 rolls, it's practically $4 per half a roll. If you believe you're getting the fine dining experience, it could be worth it. just giving a head's up.the goat curry was similarly very yummy! it's rare to find goat meat dishes - one of the healthiest meats you can consume. that said, goat meat is very tough, and while the meat is very nicely pulled and shredded in the curry, it is still very tough to chew on. ive not had many other goat dishes to say it's untypical of other goat meals, but again, another heads up. other reviews have also commented on the price. i personally think it can be reasonable depending on the kind of experience you think you're getting, but the portions aren't big for sure.
Herakles Li: Came here for their Valentine's Day set menu. The food was really really good. The chili crisp stroganoff which is available on their regular menu was one of my favorites. Just a bomb of flavor and the potato cakes were a wonderful texture and something I wish I could find in a store to take home and make.Definitely a worthwhile stop if looking for a modern fusion twist to classic Asian dishes and/or a slightly fancier date night spot.
David Tauber: Such a great place for a wonderful meal. The vibe is awesome, the food is outstanding, and our server was such a nice guy. He even got my friend the paint colors they used in the restaurant… above and beyond.We loved the fresh rolls. Cocktails are good, but if you like boozy tasting cocktails… you won’t be finding them here.Visit!
Justin Soliz: This is one of the better spots in Seattle. Well executed, creative French Vietnamese fusion dishes with wonderful flavors and texture.As a bonus, they have a somewhat small but strategically stocked wine selection including many great French burgundy's and Chablis which can be harder to find amongst the typical wine list saturated with Oregon producers.
Lucia Villarreal: The food is the standout star of the restaurant. I came here for diner to catch up with family. The sticky rice dumplings were incredible, I’ve been thinking about them ever since I had them. The crispy duck fresh rolls were perfect as well, with beautiful textures and flavors. They had good N/A drinks as well. The dessert was spectacular as well, with the vanilla duck egg custard being the stand out star. The playing was beautiful and the food delicious. The chocolate crème torte was good as well but less unique. My one complaint was that it is quite noisy but I also visited at peak dinner hour on a Friday night.Dietary restrictions: They had a lot of non-alcoholic beverage options!
Stavros Macrakis: I enjoyed Stateside. My first course was crunchy chili garlic prawns, which were fantastic. I really enjoyed the prawn taste, and the crisp chopped garlic was a great complement, as was their home-made sriracha. Five nice prawns.The goat curry was less exciting. I expected the flavors to be more distinct, but the dried green beans weren't very prominent and the dish was very brown and stewy. The portion was generous.Wine service was good -- I asked to taste the Cab vs. the Syrah, and they happily obliged. Perhaps that sort of service explains the high price.
Jonathan Luciano: Recommended dishes Duck Egg Custard, Crispy Duck Rolls, Crunchy Creamy Chili Garlic Prawns, Ahi Tuna Crudo
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Restaurant
16. Champagne Diner - Seattle
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· 133 reviews
945 Elliott Ave W #201, Seattle, WA 98119
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haha h: The space itself is light/bright and simple in design. I prefer the lower tables to the stool seated tables or higher-up booths, so if you have any accessibility issues make sure to ask for a low table before heading there if possible.Our server today, Cara, remembered us from a previous place she had worked, and it was so nice having a familiar face serving us - as mentioned above the staff is always great at being knowledgable and quick to help out if you have a question/need.The only thing i'd want that they don't have is the current menu online - it hasn't proved to be an issue per se, but if i'm bringing someone new there it'd be nice to be able to say "here's the menu to peruse..." and share a link. But that isn't worthy of taking off any of the very well-deserved 5 stars!Thanks for all the great brunches, Champagne Diner!
Samia Mercedes DeCubas: and the Spiced Daiquiri
Anne Krook: . Some parking. Good vegetarian options.
Shannon McCafferty: We sit at the bar and really enjoy the brunch and atmosphere.
Joshua Sieck: We had a lovely breakfast here with our kids on Christmas Eve. The atmosphere is chill and the food was so wonderful we kept discussing which dish was our favorite. The breakfast sandwich was simply amazing. The pork hash was different and delightful. And the French toast was perfect. Everything was so good that our eight year old twins asked if we could eat here every day. We will definitely return.
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Creole restaurant
17. Toulouse Petit Kitchen & Lounge - Seattle
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· 3849 reviews
601 Queen Anne Ave N, Seattle, WA 98109
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Les Lautengco: The food is great eaten in or delivered. It may seem a little pricey, but it is well worth it for the flavors and quality ingredients used. If you like spice, the jambalaya is a great option. The shrimp and grits was suprisingly flavorful and my favorite. If you have a sweet tooth, the beignets are a must have.Parking: Limited parking around the restaurant because of its location in a busy area
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Italian restaurant
18. Il Terrazzo Carmine - Seattle
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· 525 reviews
411 1st Ave S, Seattle, WA 98104
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Seafood restaurant
19. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Ethiopian restaurant
20. Chef Cafe - Seattle
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· 243 reviews
2200 S Jackson St, Seattle, WA 98144
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Ethan Cheng: I came to Chef Cafe regularly for 12 years, usually for the veggie combo, lamb tibs, kategna, or foul. Their foul and their gomen wot were the best versions I have ever had of those dishes, and were among the best foods I have eaten in my whole life. I tried to stop there last weekend to get some takeout foul for breakfast, but their phone number was disconnected, and when I got there I saw inside had been gutted. I saw someone walking around inside, maybe doing some demo work, so I knocked on the door and asked what happened. He told me the family who ran it retired. I'm not sure how much he actually knew, though—he may have just been a contractor working for the landlord.I hope the family who ran this place knows how much joy they brought me over the years. I will remember Chef Cafe forever.
Arianna Gardner: MY ABSOLUTE FAVORITE PLACE! The owner knows my whole family, they ask about my kids and husband every time I’m in there! Telling you I’ve never met such nicer people they give you that warm home feeling! No to mention the FOOD IS AMAZING! I told them I was trying to learn how to cook it at home and the fist time i failed but Chef gave me tips and walked me thru how to make my favorite from there. And for that I will forever be grateful because Lamb Tibbs is my husband’s favorite! They will forever have our business!
Anthony B: I strongly recommend Chef Cafe for excellent Ethiopian food! It had been multiple years since we had eaten here, and because very recently a visiting friend was craving Ethiopian, we visited again. We arrived and were warmly welcomed. We ordered multiple menu entrees for take out. Our order took less than 10 minutes to prepare, and the wait was worth it as every item we ordered was delicious! Each entree also came with generous portions of injera and salad, which was especially good. We will definitely be back soon, and recommend others try Chef Cafe!
