Best Cheap Restaurants In Seattle Near Me

Kevin Grunwald: Fun divey spot for cold beer and classic familiar favorites. We had cheese curds and fish & chips. Super fast service, food was great, and they had a great selection of beer on tap. Pictured is the halibut fish and chips w. coleslaw and tartar sauce. Everything was great - the cheese curds in particular were fantastic - and we always enjoy some good fish and chips!

Hana: Atmosphere: 5/5

Julia Tung: Excellent little place! Good vibe, quality service, and the food is excellent.Really well developed flavor profiles, not needlessly oily or anything. The tofu is very high quality and also marinated.The menu is kind of small, but everything is top tier and there are indicators for gluten-free GF, Vegan, Vegetarian, etc.Large drink menu and appreciate the inclusion of Mocktails.Dietary restrictions: gluten-free options are well indicated and I felt like I had my pick of the menu.

Martina Hsuen: The coconut rice is awesome. 5/5We ordered nasi lemak and Laksa lemak. 4/5The first couple bites are really good. The last couple bites are a bit too salty for me.I still would like to come back next time and try other items!The restroom is really really dark.

Anup Kulkarni: This was my first time having Malaysian food and it was amazing! They had some curry-like dishes, a laced flatbread, a salad, some pickled onions as a side, and more! The wait was one hour even at opening time though but the food definitely made up for it. I also only eat vegetarian and the ones they had were great. There was also a coconut milkshake and it was the best milkshake I've ever had. I want it every day now !

Donald Franklin: . Food is okay, drinks are BOMB, the rest of the staff is fine.

Alexandra Hayes-Lundry: Linda’s is always excellent. Everyone that works there is great as well as everyone that goes. They are so wonderful and kind but I’ve noticed their portions on chicken get smaller recently. Which for happy hour chicken strips is a little understandable but the wings have become so small. I love this place and won’t stop going but feel slightly cheapened by wings that are smaller than my thumb.

Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.

Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.

Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu

James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。

Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!

Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.

Ina Schweitzer: Have always loved this place and we frequent it when we're in Seattle.We were here on 22Feb22 and were very sad to learn it would be closing on 27 Feb for good as the diner just couldn't get over the COVID hump and the landlord didn't care, apparently.Will always be a great food memory!

Heather Boyce: Great food and service! It is about the homiest spot in the area and you can tell everyone comes here, local and tourists alike. Hope to be able to get back for more biscuits and gravy soon!

Emmy Dorchak: Now closed!Old review:We come here weekly to get the swedish style pancakes. The staff is outstanding and service is speedy. The portions are huge and it's just as good every time.

Thiago Lacerda: Best brunch in Seattle, been going there for 8 years and went today for their last day open :(Dine in: Yes Outdoor seating: No Takeout: Yes Delivery: No Curbside pickup: No …

Kelly Del Río Lane: We came on a very busy day. The food was good but not great. We would come back for some solid breakfast food, but it you want something exceptional, this isn't it.Dine in: Yes Outdoor seating: No Takeout: Yes …

Amy D: Great place for breakfast if you've been out drinking all night and need a place to yell your conversations. It's really loud in here but awesome that everyone is having a good time. The food was good. I definitely recommend the eggs Benedict.Dine in: Yes …

Paulette Gloger: Very reasonable prices, good service. Excellent morning & lunch menu selection.MIDAFTERNOON CLOSING.Dine in: Yes …

Dee’s Random Fandom: Dine in: Yes Takeout: Yes Delivery: Yes

Fungus Quinn: Bacon was a bit less rich than expected. Very mid.In house chili was nothing special but a good hearty classic chili. Although they did put a lot of onion on top- a bit weird.French toast was also nice. Highly recommend getting marrionberry jam with the pancakes or French toast.Pancakes are bit fried around the edges - my party quite enjoyed thatOverall I would eat here again.

Spoog: Servers were so kind and the food was super amazing.

Jackielyn: Good place to stop and snack. Lots of kimchi lol. The food is good kinda like bar style with beers on tap also has happy hour. This location is right next to the spheres.Dietary restrictions: The seared tofu is awesome.Kid-friendliness: Good snacks.

Antino Art: The kimchi fried rice with kalbi beef totally refilled my spirit meter.

Salome Kanaba: Very good food and outstanding customer serviceVegetarian options: Tasty Delicious so many options great food 😋, I love to go get real Italian taste at due cucina restaurant .made with love and thr price is right .❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 what else do I need I got my favorite place.

최승구: Best experience.The ultimate kindness.Best customer service.

Richard Bagley: I’m from AZ. I’m no stranger to Mexican food. This is some of the best Mexican food I have had in WA. 🌮🌮🌮My wife and I ordered six things. Both our favorite was the chicken quesadilla.

Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.

Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.

Joshua Behrend: Visited with a friend from out of town based on reviews and an old “Worth It” video online. Excellent, kind staff. Reasonable pricing. Quick service. Food tastes good! Love the tartar. Had the Alaskan Cod & chips. Will return for others.Parking: During lunch, parking was available in their lot.

Tofabo: The food is 🔥 and the owner is great. I had a great time eating my fish and chips in the sun and can't wait to go back and try the sampler.

Michael Markee: 我是根據食物的評論和老闆/員工的氛圍來到這裡的，這些評論並沒有讓人失望。食物棒極了，我嘗試了一些蝦仔、鱈魚和薯條以及蟹肉餅。我強烈推薦蟹餅。工作人員同樣令人難以置信，看起來他們是超級友善的人，他們的社區非常享受他們的食物並與他們分享。

Phil L: A MUST VISIT.We came at the rec of a local friend.It is a bit harder to find as it is on the second floor in the corner.Got their From the Farm & Lasagne but were amazing!Try to come at 11 when they open to avoid a line!

Farhin Ali: Recommended dishes From the Farm, From the Ocean Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Not sure

Sultan Ahmad: Pasta Casalinga embodies the essence of rustic Italian cuisine, passed down through generations. Their concise menu offers a delightful selection: farm-fresh, ocean-inspired, or garden-infused dishes.From the Ocean 🌊:We had the pleasure of trying the salmon pasta, and it was a culinary triumph! The combination of Creste di Gallo pasta with perfectly cooked Sockeye Salmon, tangy marinated artichokes, and crispy fried capers creates a symphony of flavors that delights the palate. Each ingredient is thoughtfully selected and expertly prepared, resulting in a dish that truly embodies the essence of ocean-inspired cuisine.From the Graden 🌾:The spaghetti alla Chithra, dressed in a flavorful combination of garlic and chili oil, offers a taste of the garden in every bite. The simplicity of the dish allows the fresh ingredients to shine, with the garlic adding a bold punch of flavor and the chili oil providing a subtle kick of heat. It’s perfect for those seeking a lighter, yet satisfying, pasta dish. However, there's room for improvement in enhancing the overall flavor profile.Ambiance:Nestled away from the bustling Pike Street markets, Pasta Casalinga exudes a cozy charm. The ambiance is rustic and inviting, providing the perfect backdrop for a memorable meal.Seating:Seating may be limited, so arriving before lunchtime is recommended. We went on a weekday afternoon for brunch so seating wasn’t an issue.You also have the option to take your food and enjoy it at the public seating area in front of the waterfront, offering beautiful views of the Big Wheel, Mount Rainier on a clear day, cruise ships, and feel of the the refreshing sea breeze. There are picnic tables available, making it a perfect spot to relax and savor your meal.Service:The service is efficient and friendly, enhancing the dining experience.Overall Impression:Finding handmade pasta, cooked al dente, is a rare gem, and Pasta Casalinga delivers just that! The noodles are delicately coated in sauce, allowing each bite to shine. 🍝👌For those who appreciate fresh, authentic Italian flavors, Pasta Casalinga is a must-visit.

geofre: Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.Vegetarian options: They always have the pasta with pomodoro sauce along with one rotating seasonal vegetarian dish.

Siavash Almasi: Recommended dishes Sandwich

Kimia Pedram: Ask for it😉

Jack Walsh: The pasta was insanely good. My wife and I frequent Il Nido in West Seattle and I gotta say, GH was as good if not inching a tiny bit better! Perfectly cooked pasta, incredible flavors, and the soft serve dessert was a wonderful way to finish. The ambience/atmosphere could get revamped a bit with some hanging plants to accentuate the vibez but that’s my only qualm.

James “Assume Spoilers” Stark: This place has great pasta. Only downside is that it's tiny inside.Last I went my someone in my party got a random dish instead of the one she ordered. She didn't say anything to them though so they didn't have a chance to make it right. Still there was only 3 of us and virtually no one else.

Caio Cesar Trucolo: Recommended dishes Tonarelli with Black Pepper Truffle and Parmesan Recommendation for vegetarians Somewhat recommend Vegetarian offerings Large vegetarian selection

Austin Seabert: You can build stuff with their menus! This is a game changer during a night out and quite possibly the single greatest aspect about this "Midwestern home" themed bar.

Mark Lucht: Not always the cheapest option, but great if you're going with a group of friends. Mostly southern inspried food.... I like their shrimp and grits. Good beer selection. Cocktails are fancy and expensive.