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Fine dining restaurant
1. The Capital Grille - Seattle
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· 1087 reviews
1301 4th Ave, Seattle, WA 98101
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Italian restaurant
2. Barolo Ristorante - Seattle
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· 1024 reviews
1940 Westlake Ave, Seattle, WA 98101
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Stephane Faucher: Server was OKLots of confusionAppetizer excellent
20deoctubre: Recommended dishes Tiramisu, Filetto Al Barolo
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New American restaurant
3. Yard House - Seattle
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· 3525 reviews
1501 4th Ave, Seattle, WA 98101
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J Cowins: Recommended dishes Steak
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Italian restaurant
4. Il Terrazzo Carmine - Seattle
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· 525 reviews
411 1st Ave S, Seattle, WA 98104
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American restaurant
5. Purple Cafe and Wine Bar - Seattle
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· 2431 reviews
1225 4th Ave, Seattle, WA 98101
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Andrea: Food was great! Definitely recommend.Recommended dishes Spicy Prawns, Chopped Salad …
Monika Singh: Celebrated my bday and it was an exquisite experience. The ambiance was both inviting and sophisticated, creating the perfect setting for a memorable celebration.As a vegetarian, I was pleasantly surprised by the abundance of options available on the menu. From flavorful salads to creative vegetable-based entrees, Purple catered to my dietary preferences without compromising on taste or quality. The wine selection was extensive, offering a variety of choices to complement the meal.The staff was attentive and knowledgeable, providing excellent recommendations and ensuring that every aspect of the dining experience was impeccable.Overall, my visit to Purple Cafe and Wine Bar surpassed my expectations, leaving me eager to return and indulge in their delectable offerings again.
Steven Zopfi: We’ve eaten at Purple a couple of times now and we’ve been impressed with the service and the consistent quality of the food. The decor is urban chic with an impressive wine tower that dominates the great room. I started with a Purple salad which was delicious. I moved on to one of the dinner specials, which the night I was there was a mushroom gnocchi in a cream sauce. It was rich but delicious. The proximity to theaters and the quality of the food and service make this attractive restaurant an easy choice for us when we visit Seattle to watch a show or a concert.
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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Bistro
7. Brimmer & Heeltap - Seattle
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· 393 reviews
425 NW Market St, Seattle, WA 98107
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Italian restaurant
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· 557 reviews
1429 12th Ave, Seattle, WA 98122
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Sam Meade: , На вкус он яркий и интенсивный, с горячими помидорами и расплавленным в соусе пармаджано - так, как и должно быть. Тальятелле с рагу были безупречны. Идеально al dente, достаточное количество насыщенного мясного рагу с пармезаном, но все еще приятное и горячее. Тальятелле с трюфельным маслом и пармезаном были идеально аль денте и смешаны с трюфельным маслом и пармезаном. Лучшее напоследок: лазанья - шедевр. Слои рагу и бескамеля создают великолепное сочетание вкуса и сложных вкусов, из которых получается лучшая лазанья в городе.На последнее блюдо у нас был большой домашний салат. Он был идеально заправлен простым винегретом, приготовленным из высококачественного оливкового масла первого отжима, уксуса, соли и перца. Просто и безупречно, как и все пункты меню La Spiga. Они прислали нам образец десерта, так как это был День отца, и мы явно были там по этой причине. Панна котта с ягодами была превосходной: ваниль, ягоды и сливочная Панна котта. Тарамису идеален — он мне нравится больше, чем любой другой тарамису, который я когда-либо пробовал. Был также вкусный торт граппа, который мои дети не оценили так, как мы с женой.Беги, не ходи в Ла Спигу. Они делают то же самое с момента открытия. Как опытный шеф-повар с 24-летним стажем я могу сказать вам, что вы можете быть очень довольны аутентичными, простыми блюдами и гостеприимством, предлагаемыми La Spiga.Вегетарианские блюда: Большинство их супов фантастические, веганские или вегетарианские. Ньокки-помодоро вегетарианские. Время от времени они подают фантастическую лазанью с грибами, одну из лучших вещей, которые я когда-либо пробовал, и я не вегетарианец - она тоже вегетарианская.
evan tieman: Пришел в четверг вечером, и нас встретил дружелюбный персонал и отличное живое фортепиано. Мы попросили место у окна, и наша официантка Сара разместила нас и подарила нам идеальный ужин в интимной обстановке. Нашу еду к нашему столу принесла Анджела, которая была хорошо осведомлена и рада объяснить, какую еду мы получали. Наконец бармен Макс остановился у нашего стола, чтобы предложить вино к нашей еде, что подняло нашу еду на новый уровень. Забота и знания этого персонала не имеют себе равных, и я определенно рекомендую La Spiga всем, кто ищет настоящую итальянскую кухню.
James: for about 5 dollars lessmoving on, i also ordered the flourless chocolate cakethis i wasn't really a fan offirst, the filling was pretty dry. it tasted mostly like crumbs and there wasn't much, if any, chocolate filling insidebecause of how tall the cake was, it meant that you would have couldn't really eat the cake vertically, like you would in a normal cake, which enables you toget frosting with each bite. when the cake slice is this tall and thin, you have to eat exclusively from the base at first. this also resulted in the cake toppling overa few bites inalso, i'm not a big fan of the raspberry sorbetto on the cake - it didn't fit super wellthe vanilla creme tasted good but there really wasn't a lot of it - it was more there as a decorationoverall, i loved the pork but the cake was a bit of a miss. 8.5/10
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Asian fusion restaurant
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· 696 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Seafood restaurant
11. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Middle Eastern restaurant
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· 1222 reviews
1508 Melrose Ave, Seattle, WA 98122
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Tanya Gelli: , fatteh and shish taouk! The shish taouk is chicken kebab which is tasty but not unique. Fatteh was just AWESOME. I’m going to come back to eat just that! And then we ordered Baklava, which was delicious. I’ve had baklava in several places and I’ve never been a fan. But having it here changed that. It was the best Baklava I’ve ever had. Totally recommend this place!!
Punya Shah: Food: 5/5
Jennifer Franzmann: Food was perfect. Service was attentive. It was exactly what a dining splurge should be.Dietary restrictions: They ask immediately and multiple times about dietary restrictionsKid-friendliness: My daughter declared the chicken skewers the best chicken she’s ever had
Gandhali Juvekar: The 4 is more like a 3.5. Lots of vegetarian options in the shared plates menu. Not a lot of options for the entrees. We were a group of 6 and we ended up ordering about 5 shared plates because the quantity was not sufficient. We also order 2 of the only vegetarian entrees and 1 meat based entree, but the portion size was small for the entree as well. The shared plates tasted great but we were kept wanting for more due to the size. The desserts were too sweet and almost too syrupy for me. The takeout menu seemed a little better so might try that next time.
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New American restaurant
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Asian fusion restaurant
16. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Restaurant
17. Sawyer - Seattle
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· 450 reviews
5309 22nd Ave NW suite a, Seattle, WA 98107
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Seafood restaurant
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· 1864 reviews
2001 Western Ave, Seattle, WA 98121
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Joseph Butler: Я много путешествую по работе и в результате стал немного гурманом. Учитывая пандемию и ее последствия, уже давно еда не заставляла меня что-то чувствовать. Простые легкие закуски в Каттерсе заставили мои вкусовые рецепторы просить большего. Каждое блюдо имело свою особую и ароматную нотку. Когда я пишу это, мне хочется еще одного укуса. Если вы находитесь в районе Сиэтла, не упустите возможность испытать это на себе.
David Gonzalez Jr: Отличная еда, вид и обслуживание
Alexander Barkhouse: This was our first trip to Seattle, and we walked past this place to discover the food. The service and the entire dining experience was very memorable. Very happy with the manager and Eli our server. Crab dip, and chowder. Local drinks and view of the bay.Thank you for making us feel so special and welcomed .
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New American restaurant
19. Damn the Weather - Seattle
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· 920 reviews
116 1st Ave S, Seattle, WA 98104
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Sean Prucha: Chef Simon created a Gnudi Aleppo that is absolutely incredible. The bar staff is very friendly and skilled with an excellent selection of cocktails!Vegetarian options: Several items on the menu are vegetarian.Parking: Large parking garage nearby and street parking is available.
Niah Bystrom: Absolutely a must go. It's got great wine, and cocktails. Love the exposed brick, and tall ceilings.Pure magic non-fiction.
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Italian restaurant
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· 473 reviews
617 Broadway E, Seattle, WA 98102
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C. L.: There aren't enough good things that can be said about Altura.From the moment you enter the restaurant and the hosts greet you with a warm and friendly hello and ask to hang your coats. To sitting down and having a small hot towel brought to clean your hands. A delicious aperitif brought to start your night. Every interaction is polite, attentive and professional.We have gone to Altura for my birthday two years in a row. We will be going again for our anniversary in two months.Both experiences, the food and presentations were beautiful and delicious. Each menu was a different experience with a few staples we loved from our previous visit. Everything is amazing, there wasn't a single item or dish we were even slightly disappointed by. The same can be said for the drinks, wine and dessert.A perfect place for a special night out. They've made my birthday feel really special each time and we're so happy every time we visit. Truly something to experience for yourself.Thank you to all the Altura staff, we can't wait to see you all again soon.- Tina & Kris
Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.
