Best Places To Practice Italian In Seattle Near Me

dana white: Food is presented as family style shareable plates. This is a family-friendly restaurant. We were a party of 6 adults and also a toddler. The food is good, and we actually had way more food than was needed. Everyone took home large serving of pasta. Service was prompt, friendly. Our server immediately brought a simple sliced strawberry and orange plate for the baby which kept him very content throughout the meal. Spicy chicken rigatoni is a must have. We also had a spicy shrimp pasta that was excellent. Dessert - brownie Sunday is super fun and very tasty. If you need a place in Seattle that can handle a larger group, food is good and still give good service, this is your pick.

Drew Stb: You must try their triple treats, spicy shrimps, calamari, and cheese. Wow, super delicious.Then their bruscheta is perfect. Fresh tomatoes and cheese.Met with their Sales Manager, Marie and she is wonderfully nice. Great hospitality and service.

Mark-Oliver Mayer: Sehr gutes und nettes Restaurant am Lake Union. Gute Spagetti, gute Pizza und der Espresso ist auch nicht schlecht. Die Portionen sind fair und man wird gut satt. Es hat Familienflair, das die Spagetti in der Schüssel kommen und man kann sich nimmt. Die Fleischbällchen gehen eher in Richtung Hackbraten, was aber in Ordnung geht, da es auch so angesagt wird.

Coonoor Behal: This place is out of this world, I can't believe I don't see it on more "Best of" lists for Seattle. I prioritize "event meals" in my life and this is easily in my top 10 ever. Was fortunate enough to get off the waitlist and take my parents there for Christmas Eve and it was a delight start to finish. Food is just jaw-droppingly moan-worthy, every single item took our breath away. I got the wine pairing and loved it...they for sure snuck in some extra wines for me too but didn't make a big deal out of it! Service is lovely and clearly professional but also relaxed. Love the look of the place too, more like a taverna rather than a stiff, white table cloth place you'd imagine at this price point and quality.

Michael Zajacz: Food was super tasty but the portions were pretty tiny. $24ish for like..6 ravioli. Mind you they were good ravioli, but I dunno if they were worth $4 each...Service was excellent and the food came out fast. A lot of respect for catering to a gluten free crowd as my girlfriend is allergic and they were very accommodating. They advertise they are NOT a gluten free kitchen so cross contamination might be possible if you're particularly sensitive, but we were just fine.Would recommend!

Alex V: or happy hour time during the weekday

Nick Villanti: .We started with Cesar salad

CrystalGaiil: Visited Seattle for the first time and tried out La Vita e Bella! I ordered the ravioli with marinara and my sister ordered the penne pesto. I did not know that reservations were required but they last minute took in my sister and I! Very grateful for the service they provided with their friendly and warm atmosphere. The food came out very fast and the workers were very attentive. I will for sure be ordering from here any time I come to Seattle!! Thank you to Pedro, our server.

Xess Dx: were solid, flavourful, still moist but not a big ball of filler.My date had farfalle with a smoked salmon cream sauce. This wasn't a hint of salmon, it was bountiful and balanced and a delightful dinner.The wine list is extensive, and you can go as deep down a wine lover's rabbit hole as you like, or just go for a glass of cheap red, and either way you'll be happy.The ambiance is neighborhood. Not so fancy a polo and a ball cap is out of place, not so casual that date night attire feels too dressy. The glass fixtures and decor are fun and upbeat. Music is not so loud you can't have a conversation, but it does fill in the ambiance nicely.Please don't Tik Tok the place to hell, tell your friends, but keep it to your friends only so it doesn't become a place you can't get a table.They do have outside sidewalk seating, so I bet it'd be lovely in Summer.Local or visiting town, or definitely staying by the market, take a stroll to LA Vita E Bella. It really is.And don't skimp dessert!

Cat V: for 5pm on a Friday. We arrived early and several other couples were waiting outside for it to open. The vibe is nice, very relaxed and comfortable with a homey small town Italian feel to it.I started with the soup, which was lentil, and it was very good. It just melted in your mouth. I don’t even like lentils and I thoroughly enjoyed this. My finance got the bresaola which looked amazing and he said it was very good.We had several drinks, each of which were good too.I had the penne pesto which was great. I’m very picky about pesto and this was one of the best restaurant pestos I’ve had - it was fresh, made with pine nuts, and the cream added a lot. It was very smooth, which is not my preference

Denise Jacobs: Fantastic, authentic Italian food and atmosphere with outstanding service! We went recently to celebrate our anniversary, and Bella was a favorite lunch restaurant of mine when I worked downtown 18 years ago. As we moved away from Seattle 8 years ago, I was excited to learn that La Vita E Bella is still there and still as wonderful as I remember! My husband and I enjoyed a fabulous meal and experience.

Dan Jacobs: I can't say enough good things about Machiavelli. Suzette, Tracy and the rest of the staff are amazing, they make you feel like you came to their home for a meal. I'm not normally a steak eater but the filet there is life changing, be sure to get the side of veggies. I've been here countless times throughout the years, you can't go wrong with whatever you choose. This is the local Italian restaurant you've been looking for. Sometimes there's a wait to get in but it's worth the wait. Enjoy!

John Wyss: This place has some of the best Italian food you'll find in the Seattle area, and the services outstanding , friendly, and knowledgeable about the menu.It's a small environment and they really pack them in, and I don't think they take reservations. So I recommend you try to dine early or late. There's usually a line out the door during prime dinner hours.Given the physical environment, it's really quite loud. So I recommend this place for when you and your dining partners really want some great food. But I would not recommend it for when you really need to have easy conversation.

Snow Rose: . Also a special appetizer of garlic butter mushrooms; they came warm and I put some on top of the olive oil bread for a stellar flavor outcome.Then a starter salad. I ordered the Verde, it default comes with Italian dressing. I ordered it as listed on menu, while lamenting to myself internally that it wasn't balsamic. My salad came and miraculously happened to have balsamic on it! It was literally the "mistake" I was dreaming of

Ryan Dewey: Great traditional Italian

Phil L: A MUST VISIT.We came at the rec of a local friend.It is a bit harder to find as it is on the second floor in the corner.Got their From the Farm & Lasagne but were amazing!Try to come at 11 when they open to avoid a line!

Farhin Ali: Recommended dishes From the Farm, From the Ocean Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section Parking space Not sure

Sultan Ahmad: Pasta Casalinga embodies the essence of rustic Italian cuisine, passed down through generations. Their concise menu offers a delightful selection: farm-fresh, ocean-inspired, or garden-infused dishes.From the Ocean 🌊:We had the pleasure of trying the salmon pasta, and it was a culinary triumph! The combination of Creste di Gallo pasta with perfectly cooked Sockeye Salmon, tangy marinated artichokes, and crispy fried capers creates a symphony of flavors that delights the palate. Each ingredient is thoughtfully selected and expertly prepared, resulting in a dish that truly embodies the essence of ocean-inspired cuisine.From the Graden 🌾:The spaghetti alla Chithra, dressed in a flavorful combination of garlic and chili oil, offers a taste of the garden in every bite. The simplicity of the dish allows the fresh ingredients to shine, with the garlic adding a bold punch of flavor and the chili oil providing a subtle kick of heat. It’s perfect for those seeking a lighter, yet satisfying, pasta dish. However, there's room for improvement in enhancing the overall flavor profile.Ambiance:Nestled away from the bustling Pike Street markets, Pasta Casalinga exudes a cozy charm. The ambiance is rustic and inviting, providing the perfect backdrop for a memorable meal.Seating:Seating may be limited, so arriving before lunchtime is recommended. We went on a weekday afternoon for brunch so seating wasn’t an issue.You also have the option to take your food and enjoy it at the public seating area in front of the waterfront, offering beautiful views of the Big Wheel, Mount Rainier on a clear day, cruise ships, and feel of the the refreshing sea breeze. There are picnic tables available, making it a perfect spot to relax and savor your meal.Service:The service is efficient and friendly, enhancing the dining experience.Overall Impression:Finding handmade pasta, cooked al dente, is a rare gem, and Pasta Casalinga delivers just that! The noodles are delicately coated in sauce, allowing each bite to shine. 🍝👌For those who appreciate fresh, authentic Italian flavors, Pasta Casalinga is a must-visit.

geofre: Charmingly tucked away in Pike Place Market's atrium, you might side-eye the lofty pasta prices for counter-style service, just like I did, until... BAM! You just ate the freshest pasta with height of the season specialized ingredients. You know, like they do in Italy. Have you ever had a walnut pesto with sauteed fiddlehead ferns, leeks, and aleppo pepper flakes? I can't say enough good things about how amazing it was and you get to watch the very cool, friendly crew make everything in the open kitchen. I did pass on the $14 wine pour because that's not right for lunch. That would get me a whole carafe in Italy.Vegetarian options: They always have the pasta with pomodoro sauce along with one rotating seasonal vegetarian dish.

20deoctubre: Recommended dishes Tiramisu, Filetto Al Barolo

Emily Peters: I cannot speak highly enough about Il Bitstro. I have been to this restaurant twice and both times have been superb. From the moment you walk in the door, you feel at home. I am incredibly impressed with the service staff, especially since it was only our servers second night at this restaurant. He was incredibly knowledgeable with the menu and was very personable. We even got to speak with the server who was training him, who was also incredibly nice. She had served us before and she is also a fabulous server. The support staff’s attention to deal was superb, especially with how they packed up our food in nicely folded bags. The food was fresh and delicious and the cocktails were incredible! We talked with the manager. She was passionate, friendly, and clearly cared about the staff. This is easily one of my favorite restaurants in Seattle. I can’t wait to come back.

Salome Kanaba: Very good food and outstanding customer serviceVegetarian options: Tasty Delicious so many options great food 😋, I love to go get real Italian taste at due cucina restaurant .made with love and thr price is right .❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 what else do I need I got my favorite place.

Juliette Kelley: Hostess was not particularly happy, but server was good. Food was excellent, quickly delivered, and atmosphere was wonderful.Parking: Not much street parking available, and hafta really be good at backing in if you do find a spot open.

Timothy Williams: Wow! Tavolata, Belltown knocked it out of the park on this trip. Everything was amazing! The Gnocchi was delicious with just the right spice. The Salad was one of the best I’ve had and it too was a little spicy with the pistachios. The Carbonara was excellent, although a little salty. The Ragu Pappardelle was delicious! The brussels sprouts were OK. The Burrata was great! To drink, the Spicy Dead Lady was so good. It’s a Mezcal drink with some bitters and sweetness in it. McKenzie was our waitress and she did an amazing job and helped create this delicious drink and brought it to the menu. The restaurant was nice and clean and the layout was good, although it’s long and narrow. They have tables to accommodate the space, so there’s lots of seating together and your seat may be right next to another group. The servers were nice and attentive as well as helpful and accommodating. Overall, I was very impressed with the flavor of the foods and would totally recommend this to anyone looking for a bit of spice on tasty Italian dishes.

Beth Sethi: . This sends the message that guests are welcome to come that late and still enjoy a good meal, even though the restaurant closes at 10pm. However, that was not our experience.I received a phone call during the show that the bar would close at 10, and that we were welcome to arrive earlier than our 9:45 reservation if we wanted to enjoy a few rounds of drinks. Our show ended shortly after 9 so we went straight to the restaurant, arriving around 9:20.We were seated immediately and we ordered drinks and food fairly quickly for a group of our size. After the food arrived, however, it became clear that the staff were done and ready for us to move on. No second round of drinks was offered, not even before 10. A few in our party asked shortly after 10, but by that point the bar was closed. No dessert was offered, and the server began to clear plates around 10:15 that people in our group were still eating from. They had to basically pull the plates back out of his hand. The bill was brought without us asking for us around 10:20.We probably would not have lingered much past 10:30, but the end of the meal felt so incredibly rushed and we felt we clearly had no choice but to leave. If that's how the restaurant is run, then it doesn't make sense to offer 9:45 or 10pm reservations. For a beautiful meal like what we enjoyed, and a group of our size, it makes sense to assume guests will linger at least an hour to an hour and a half.I would visit the restaurant again but only earlier in the evening. We tried a variety of dishes and every single one was delicious, fresh, and very special. If only the service had matched the food, it would have been a perfect dinner.