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1. Seattle Culinary Academy at Seattle Central College - Seattle
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· 6 reviews
1701 Broadway BE2120, Seattle, WA 98122
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Culinary school
2. Hot Stove Society - Seattle
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· 16 reviews
2000 4th Ave, Seattle, WA 98121
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Amanda Sommerville: We attended a private event hosted at the Hot Stove society and had a wonderful time!Tom was there and was friendly and welcoming to every person. All of the chefs/teachers were enthusiastic and informative. The bartenders went above and beyond to make sure we were taken care of the whole time.The whole experience was fun, personalized, and interesting. I would absolutely recommend taking a class here / hosting a private event here for anyone!
Rick Vanover: Fun group outing.
L. Campos: Had a great first class with the Hot Stove Society. Everyone seemed to have a good time and learned some things along the way. This hands-on class was programmed for pairs to team up together. So, unless you want a complete stranger handling the food you eat, best to sign up with a relative or close friend. Perhaps not all classes are formatted this way. Look forward to taking more in the future.
Alexander Lavell: Great place for a team outing - fun staff, great food, excellent learning experience.
Teri Camus: We have been wanting to attend a recording of the Hot Stove Society for ever! We had such a good time being a part of the live audience.A wonderful breakfast, and an overall enjoyable way to spend your morning! We love listening to Tom and Thierry, so it was great to see them in person.
Ron “ronskidude”: The Fried Squid we ordered was "too fried" and salty. At first it tasted okay but I guess the salt settled at the bottom. Squid shouldn't really be too fried or else it becomes too chewy.They did remove the fried squid from our bill so that was good. The other things we ordered was pretty good and the ambiance was great. The server was really attentive at first but I guess she got busy.Price is fair, food matches the price except for our bad experience on the fried squid.Parking is plenty but paid.
Soulat Khan: The best team dinner experience. Julie and the HSS staff were incredible 🙏🏼
David De Long: These two chefs are fun to watch and listen to
April: Experienced a team building outing here and loved it! The staff are attentive, knowledgeable, friendly, and adaptive to the needs and skill level of each group member. They have a wonderful thoughtful thing going here. Regardless of dietary needs, comfort level or background I believe there is something everyone can enjoy about an event here!
Siwen Tang: Had a team event here on a Friday night and it was a great experience! The staff at this workshop and the hotel were so friendly and welcoming! They coordinated so well and the class was really organized!
Ron Storkel: Everything was excellent. Very happy to visited.
Sabrina Englot: The place is nice, clean, organized, and the staff friendly. However it was incredibly boring for a social event and I think is meant to purely be a culinary education course rather than fun activity. The food we tried we good but the portions were small for the cost of course. Not much hands on cooking, hardly at all, which I think led to the lack of fun.
Eric Ringger: Delightful team building activity preparing an Italian meal with personal coaching from house chefs!
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Pacific Northwest restaurant (US)
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· 1727 reviews
2576 Aurora Ave N, Seattle, WA 98109
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jake devlin: A phenomenal experience and an absolutely must do if you are looking for fine dining in the area. Service and presentation were amazing and the food was full of flavor and meticulously prepared. My guest was a pescatarian and was easily accommodated.Parking: The parking lot comes up quick and the turn around is pretty far out of the way so be careful when approaching.
Sherry Fan: out of all the fine dining places in seattle, this doesn’t necessarily have the best food, but it undoubtedly has the best service and atmosphere. i appreciate that there is a formal dress code as it really elevates the ambiance of the meal. the service is truly unmatched; you feel very welcomed and the staff takes care of every aspect of your experience. the view is probably one of the best in seattle. however, for the price point, the food is merely good. there certainly were dishes that blew my mind, but this was maybe 2 out of the 10 dishes we tried. the drinks again were good, but not particularly special. again at this price point i would expect the food and drinks to be more singular.
Girish Shekhar: On my first visit to a fine dining establishment in Seattle, I was treated to a truly exceptional experience. Despite the set menu, the staff graciously accommodated our requests, showcasing their dedication to personalized service. From the moment we arrived, the valet and welcoming staff set the tone for a memorable evening. Each expertly prepared course was a masterful fusion of rich flavors, with every bite a testament to the chef's culinary artistry. The entire experience was a symphony of warmth, elegance, and gastronomic delight.Note : This is not a traditional dining experience in Seattle so make sure to dress up with suits, sport coat and dresses.Vegetarian options: They have a vegetarian set menu.
Chris Roach: Absolutely incredible dining experience. Was fortunate enough to attend a dinner lecture series in the upstairs section. Some of the most delicate and delicious cuisine I have ever had. Most amazing salmon I have ever tasted.Dietary restrictions: Staff were very considerate and careful to ask about dietary restrictions and offered vegetarian/options for their set menu
James Edward: 由於疾病，我有一些非常特殊的飲食需求。儘管有套餐，但他們非常願意提供服務，沒有錯過任何一個節拍，並表現出真正的水平。食物很美味而且做得很好。套餐菜單是一種經典的高檔餐廳食物（鮭魚），做得很好。特殊餐點：我吃肉，但我不能吃高纖維食物或麩質和其他一些東西。
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· 879 reviews
1531 14th Ave, Seattle, WA 98122
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Denise Tanaka: I have recently had the pleasure of dining there and must say, it was quite an enjoyable experience. From the moment we were greeted by our server, who was impressively friendly without being artificial, to his insightful explanations about the nuances of Piemonte cuisine against other part os Italy, the service truly stood out.Although the tarjarin, their specialty, wasn't quite to my taste due to my personal preference for thicker and al dente pastas, the nettle risotto was absolutely divine, elevating my dining experience we never had such delicious risotto before. The cocktails were expertly crafted, adding to the overall enjoyment of the evening.While the milk pork was a bit unconventional and leaned towards the sweeter side, it didn't quite hit the mark for me but it was wellk prepared. I'm intrigued to explore their dessert offerings on a future visit, as there was unfortunately no room left after our satisfying meal.The ambience, with its tasteful Italian-inspired decor, transported us to Italy, enhancing the overall atmosphere of the restaurant. All in all, it was a delightful dining experience, and I wouldn't hesitate to return for another culinary adventure at Spinasse.
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Asian fusion restaurant
5. Stateside - Seattle
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· 792 reviews
300 E Pike St #1200, Seattle, WA 98122
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Culinary school
7. The Pantry - Seattle
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· 32 reviews
1417 NW 70th St, Seattle, WA 98117
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Kethnie Moreau: Amazing. Just amazingThank you Bruce. Definitely worth it. Would take another class if I was in town longer!Class is perfect for beginners and people who enjoy being in the kitchen all the time!They have rotating classes that focus on knife skills, brunch, dinner and others focused on locations like Italy France etc. the themes are beautiful. I took the step into spring class they focused on the beautiful local veggies of the area. Anyone can throw a steak on the grill but to make veggies sing is an art form! Learned so many techniques today. Chef Bruce is an amazing teacher and his team was amazing. Service from start to finish.Hand hygiene is high! So everyone felt comfortable. Very clean. Very comfortable space. Open for questions, jokes and learning. Would definitely take another class here at the pantry.
Skip Ferderber: This is one of Seattle's premier cooking schools. Afficionados know that when The Pantry posts its cooking class schedule on the Internet, bookings per class may be gone within the hour, Seriously! Tonight I attended my second class, a 3-hour hands on session on three different Thai noodle dishes. What a treat to cook and taste real Pad Thai that wasn't made with ketchup. Ugh.
Gina So: The classes are great for beginners. I would recommend looking up who's teaching the classes because some of them can be enjoyable or mediocre.
L Coffee: Loved the experience of a cooking class. I know the price point may not be accessible for everyone, but it is a great experience of learning and you have the opportunity to eat together and enjoy what you cooked at the end of the class. I went on my own and easily met the people around me. Everyone was very inclusive and accepting.I took their Fall Farmer's Market class and am excited to take another in the future. I loved learning how to use local foods that are in season to make some delicious well-round meals. you receive a copy of all the recipes as well. I later made the delicious soup as well as the pear deserts at home on my own.
Patricia Melnicki: On Saturday, May 13, my daughters and I hosted a Bridal Shower for my son’s Finacee’ at The Pantry. We made fabulous noodles and feasted on the amazing beef braise Sarah prepared. Everyone loved the experience. Welcoming, warm, professional and incredibly talented. We will definitely be back for additional classes!Thank you!Pat Melnicki
Dafna Bitton: The classes are always epic. Detroit style pizza was dank
Jamie C: I love doing things in the city besides only going out to eat and drink. This was a really fun cooking class. We are locals and enrolled in the salmon class. Figured that's a good first step for PNWers. The instructor was very helpful and knowledgeable about salmon and having lived in the area my whole life, we even learned new things and new parts you can eat!I have taken cooking classes in various areas and at various companies and they are all a little bit different. This one is more collaborative where you work on one large dish per course with most of the team and all eat together I have taken others were each small group of whoever you came with makes their own three courses. It kind of depends on your personal style and how busy and involved you like to be which one you would prefer. This class is pretty slow, paced and relaxing and you get to enjoy wine while you were cooking.Another major plus is that the company is really understanding with food, allergies or restrictions and is able to help you find a class that will work best for you. I really appreciate that with my recent gluten allergy discovery. I have experience, mixed empathy with businesses and would definitely prefer to know if my allergy is a major roadblock to enjoyment and if I would be wasting my money or not. Just be honest!Overall, they change their classes every month, and I definitely would attend again !
Connor D: . The hosts provide a really fun and educational environment and there's lots of natural connection with your fellow classmates, as well as plenty of opportunities to ask questions. You get a sense that you are really learning from the experts!A common sentiment of attendees
Lennart Wong: . It is quite a different experience than having dinner at a restaurant. The people serving you also were the chefs that made the food. So you can ask them about the food and how they made it. The food were so delicious! I think I am hooked!!!
James Mbattiah: Good services
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Non-profit organization
8. FareStart - Seattle
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· 674 reviews
700 Virginia St, Seattle, WA 98101, United States
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Christian Costanza: Most rewarding experience a person could hope to amplify thru kindness, expertise and culinary professions
Ali: In love with the coffee here
Sacha Gilley: Farestart is an amazing organization and also a delicious restaurant.
Mike Ma: Great mission and food
John Arwine: One of the best things about Seattle. Check out their website to see what they do. They are recertifying their kitchen and should have it open Q2 on 2023. Check them out!
Mr Potter: What a great organization. This is a WIN-WIN idea if there ever was one. Kudos to all the folks at FareStart who are every day rolling-up-their-sleeves helping others learn how to roll-up-their-sleeves. This town is far better for your work.
Billy Ellis Jr.: I think we're all lucky, those of us who currently live in plymouth housing, to have an organization like farestart making and delivering food on the daily. My favorites are the campfire stew and the meatloaf sandwiches. Yum! But theres a couple things that are note worthy. One, not everybody can eat raw onions. And the raw onions are in everything. Too much onion in everything. Two, half the people in plymouth housing dont have teeth. So putting apples and pears in the sacks is not cool lol. And why is there vinager in everything thats a salad? Thats it. Oh, nobody eats the little bag of carrots. Thank you so much for making awesome lunch and dinners for us! You guys are awesome! Wont forget it....😁
Pete P: Great food for a great cause
Sam Irwin: Best place ever
Al Raine: Cause if ya don't know.....now ya know
Matthew (Dexter): Very good menu. Also a wonderful place if you are trying to learn culinary arts. Stop by or call to volunteer to serve the homeless.
Brent Kohler: Fare Start has been kind enough to deliver sack lunches to my building in this time of need. Thanks so much, guys!
SJ Cook: It's more than a meal or a food. It's a moment, an experience, a conversion, and a vision. Or just good food and service. No pressure. Your call. Just go.
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Italian restaurant
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· 640 reviews
2208 Queen Anne Ave N, Seattle, WA 98109
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Mackenzie Brisben: We came here for Seattle Restaurant Week recently and had the following:Marinated Olives: perfectionSteak Tartare: I loved it but my two friends didn’t like it at allAhi Tuna: to me was super bland and almost tasted watery? I don’t know how to describe it. Only one of the three of us liked this item.Kale Salad: amazingAgnolotti: delicious but small portionsPaccheri Nero: was made celiac friendly for us which was awesome. It was meh though due to the sauce being understated.Steak: the potatoes and broccolini with the steak were perfect however the steak was confusing because some bites were amazing while others were tough and under seasoned. I had it medium rare. Huge potion though!Pistachio Gelato with Shortbread Cookie: delicious and generous serving size.Cheesecake: kind of seemed like it came from Whole Foods which I’m sure it didn’t but just not that exciting and pretty small for portion size compared to the gelato.Overall it definitely was not bad food but adding 1-2 glasses of wine to this $65 prefix menu landed us at $122 each and it was super not worth that. Sorry! I found it disappointing.Dietary restrictions: Can do celiac friendly foods
Leanne Mustafa: it was pricey, like $200ish, but that's with multiple drinks too. Over all it was a delight from start to finish. Amazing food, great pace, wonderful service we're coming again with friends 😍😍😍
Randy: Quality food and drinks at very reasonable prices.
Laura: Visited on Valentine's Day and ordered from their Wolfie Valentine prix fixe menu, which included four shared appetizers, choice of pasta, choice of main, and choice of dessert.Steak tartare - it was okay, but pretty bland and under seasoned. Kind of had to rely and the salt flakes on the cracker for seasoning. I also wish the crackers were thicker, or that there were a couple more of them.Ahi crudo - pretty good, sauces were tasty and well balanced!Delicata squash with goat cheese - this was my favorite of the appetizers. Well cooked, slightly caramelized.Burrata with beets & kumquat - beets and kumquats were sweet and sour, which complemented the creamy burrata really well.Duck pappardelle - pasta was overcooked, so it was kind of mushy. Sauce was a bit plain, but duck was nice and tender.Black trumpet tagliatelle - well cooked, and tasty! Huge portion, we ended up taking some home to save space for the main course.Scallops - sadly also overcooked, so they were too chewy. I thought the fresh blood orange slices were a bit overpowering, but enjoyed all the other components.Zabuton - well cooked, but the cut was fattier than we expected. And more weight from the nduja butter on top. It needed something more to counterbalance the fattiness. The rutabaga puree was unpleasantly bitter.Almond frangipane torte - by far our favorite course! Delicious mix of flavors and textures. Only regret was ordering soebetto instead of two tortes.Service - overall very attentive, friendly service. The check in was not quite ideal, since there's no space inside to wait for your reservation, so we had to wait outside in the cold.Ambiance - cozy and romantic.
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Seafood restaurant
10. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Steak house
11. Bateau - Seattle
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· 511 reviews
1040 E Union St, Seattle, WA 98122
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Event venue
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· 31754 reviews
305 Harrison St, Seattle, WA 98109, United States
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Ahmed K Shalaby: Visited on Weekday Wait time Up to 10 min Reservation recommended No
Jeff Uhlman: Visited on Weekday Wait time No wait Reservation recommended Yes
Bo Young Choi: Visited on Weekday Wait time No wait Reservation recommended No
Jeff C.: A must do in Seattle. It’s a tourist trap, but pretty neat.Visited on Weekend Wait time Up to 10 min Reservation recommended No …
Baishakhi Ghosh: Visited on Weekday Wait time 10–30 min Reservation recommended Not sure
SayeKokila Prabha: Visited on Weekend Reservation recommended Not sure
Howard West: If you are gay you should come here In the end of June for gay pride it's a blastVisited on Weekend Wait time 1 hr+ Reservation recommended No …
Sebastian Mueller: Visited on Weekend Wait time No wait Reservation recommended Not sure
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Italian restaurant
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· 557 reviews
1429 12th Ave, Seattle, WA 98122
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Sam Meade: , На вкус он яркий и интенсивный, с горячими помидорами и расплавленным в соусе пармаджано - так, как и должно быть. Тальятелле с рагу были безупречны. Идеально al dente, достаточное количество насыщенного мясного рагу с пармезаном, но все еще приятное и горячее. Тальятелле с трюфельным маслом и пармезаном были идеально аль денте и смешаны с трюфельным маслом и пармезаном. Лучшее напоследок: лазанья - шедевр. Слои рагу и бескамеля создают великолепное сочетание вкуса и сложных вкусов, из которых получается лучшая лазанья в городе.На последнее блюдо у нас был большой домашний салат. Он был идеально заправлен простым винегретом, приготовленным из высококачественного оливкового масла первого отжима, уксуса, соли и перца. Просто и безупречно, как и все пункты меню La Spiga. Они прислали нам образец десерта, так как это был День отца, и мы явно были там по этой причине. Панна котта с ягодами была превосходной: ваниль, ягоды и сливочная Панна котта. Тарамису идеален — он мне нравится больше, чем любой другой тарамису, который я когда-либо пробовал. Был также вкусный торт граппа, который мои дети не оценили так, как мы с женой.Беги, не ходи в Ла Спигу. Они делают то же самое с момента открытия. Как опытный шеф-повар с 24-летним стажем я могу сказать вам, что вы можете быть очень довольны аутентичными, простыми блюдами и гостеприимством, предлагаемыми La Spiga.Вегетарианские блюда: Большинство их супов фантастические, веганские или вегетарианские. Ньокки-помодоро вегетарианские. Время от времени они подают фантастическую лазанью с грибами, одну из лучших вещей, которые я когда-либо пробовал, и я не вегетарианец - она тоже вегетарианская.
evan tieman: Пришел в четверг вечером, и нас встретил дружелюбный персонал и отличное живое фортепиано. Мы попросили место у окна, и наша официантка Сара разместила нас и подарила нам идеальный ужин в интимной обстановке. Нашу еду к нашему столу принесла Анджела, которая была хорошо осведомлена и рада объяснить, какую еду мы получали. Наконец бармен Макс остановился у нашего стола, чтобы предложить вино к нашей еде, что подняло нашу еду на новый уровень. Забота и знания этого персонала не имеют себе равных, и я определенно рекомендую La Spiga всем, кто ищет настоящую итальянскую кухню.
James: for about 5 dollars lessmoving on, i also ordered the flourless chocolate cakethis i wasn't really a fan offirst, the filling was pretty dry. it tasted mostly like crumbs and there wasn't much, if any, chocolate filling insidebecause of how tall the cake was, it meant that you would have couldn't really eat the cake vertically, like you would in a normal cake, which enables you toget frosting with each bite. when the cake slice is this tall and thin, you have to eat exclusively from the base at first. this also resulted in the cake toppling overa few bites inalso, i'm not a big fan of the raspberry sorbetto on the cake - it didn't fit super wellthe vanilla creme tasted good but there really wasn't a lot of it - it was more there as a decorationoverall, i loved the pork but the cake was a bit of a miss. 8.5/10
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Italian restaurant
15. Tavolàta - Seattle
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· 750 reviews
2323 2nd Ave, Seattle, WA 98121
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Southern restaurant (US)
16. JuneBaby - Seattle
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· 1006 reviews
2122 NE 65th St, Seattle, WA 98115
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Robert Williams: Outstanding experience. Perfect setting for a intimate private gathering.Highly recommend JuneBaby!Vegetarian options: There are lots of fresh vegetables on the menu.
Kennisha Payne: I don’t know where to start. My friends and I ate here last night and OMG 10/10!! The food, the service, the atmosphere. We all left saying this was the best dining experience we’ve all had. We ordered the biscuits, pimento cheese, fried oysters, smoked carrots, catfish, oxtail, gumbo, Mac and cheese, carrot cake, and peach turnover. This was some of the best food I’ve had from a restaurant in a very long. Everything was cooked to perfection and you could taste every element that was paired with each dish. I wish we would’ve took photos but we ate and left no crumbs just like they did preparing our food. I could go on and on but I will end with this, if you haven’t put June Baby on your list to try, you need to and while you’re at it put it at the top.
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Noodle shop
17. XI’AN NOODLES - UW LOCATION - Seattle
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· 1191 reviews
5259 University Way NE, Seattle, WA 98105
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Restaurant
18. Duke's Seafood - Seattle
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· 2619 reviews
1111 Fairview Ave N, Seattle, WA 98109, United States
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Jules Chapman Sin: This amazing restaurant looks over a marina on Lake Union and boasts amazing views of the lake. The wait staff is courteous and friendly, punctual without being overbearing. I specifically went to see if you could get vegan food at this primarily seafood restaurant. Indeed, you can! There weren't many options for vegan, but their vegan stew was simply amazing!Vegetarian options: There aren't many, unless you are settling for salad, but their vegan stew is top notch!
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French restaurant
19. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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Malaysian restaurant
20. Kedai Makan - Seattle
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· 1186 reviews
1802 Bellevue Ave, Seattle, WA 98122
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