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Seafood restaurant
1. RockCreek Seafood & Spirits - Seattle
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· 1229 reviews
4300 Fremont Ave N, Seattle, WA 98103
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Drew Steblay: Couldn't find much about it on the website, but the weekend brunch is awesome!
Miss Nga: looked after us and had great recommendations... We ate everything!!!Dessert is a must!!! There were four of us and we shared the three plates and couldn't eat it all.Value for money and with tip - well worth it!!! $82-$85ish per head... even with our exchange rate!!!
Herakles Li: Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.
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Pacific Northwest restaurant (US)
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· 1171 reviews
2411 Alaskan Way, Seattle, WA 98121
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ArcAngel: Beautiful view, delicious coffee and delightful staff. The food was great and the atmosphere of the restaurant was charming. Not too pricey either!Vegetarian options: Many vegetarian options on their breakfast menu such as waffles, french toast, bagels, parfait, omelets and pastries!!
Chris E: First time visiting, during a trip to Seattle. We stopped in for happy hour. We were able to get a table outside. This restaurant is located in the Edgewater Hotel, on the northern end of the Seattle waterfront area. Happy hour prices for drinks are a couple dollars off. And they have a limited food menu. I ordered the wagu sliders, which came with garlic fries. Both were very good, in my opinion. And made a good meal. The weather was fantastic, so that made the experience even better.
Jay X.: , she forgot about us again and never came to pick it back up. At this point its been more than 20 minutes and the wind had picked up so me and girlfriend just walked up to the reception area and waited for someone. For a total of $100+ and $20+ per dish, it was not worth it, considering the lack of service we received.
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New American restaurant
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· 721 reviews
2120 6th Ave, Seattle, WA 98121
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Jess H: If you are debating on trying 2120 out, don’t have major FOMO and fumble. This restaurant is nothing less of fantastic.Service:The moment you walk in the door, the staff is incredibly during your entire dining experience and want to make sure you are taken care of- and I even sat at the bar.Food: Everything I ate was not only flavorful but also was well selected and paired together. This restaurant gives me a farm to table type vibe with their menu and I was nothing but impressed.Atmosphere: Perfect amount of class and edge.Dietary restrictions: Dairy/Gluten Free options
Derrick Weiss: We went here during ECCC. Staff was friendly, polite, professional. Food was a great variety and good for sharing plates. Recommend making a reservation, but you might be fine without one.Carrot cake was bomb.
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Italian restaurant
4. Barolo Ristorante - Seattle
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· 1024 reviews
1940 Westlake Ave, Seattle, WA 98101
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Stephane Faucher: Server was OKLots of confusionAppetizer excellent
20deoctubre: Recommended dishes Tiramisu, Filetto Al Barolo
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Restaurant
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· 316 reviews
114 1st Ave S, Seattle, WA 98104
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Dave Yadav: Had very attentive and polite staff, excellent recommendations for appetizers, wine and highly recommended food choices based on our preferences. Highly recommended! 😊Parking: Tightly focused wine selection which was excellent!
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New American restaurant
6. Westward - Seattle
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· 1004 reviews
2501 N Northlake Way, Seattle, WA 98103
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Andrew Bell: After spending our first date and many other special dinners at Westward, we had our wedding reception under the outside tent for 25 people. The view, staff, and especially the food are the best in the city. Our guests have all said it was the best wedding dinner they have ever had. They took care of every detail to make it a perfect night, just like every other time we have dined there. It is our favorite restaurant and we cannot wait to go back!
Ileana L.: Order the tower. It is top
Chad Horn: We were offered indoor or outdoor seating. We chose outdoor and had a tent to ourselves.Service was top notch - very helpful and chillOysters were varied and deliciousThe halibut met all expectations.The place is pricy but worth it for the right occasion, which this was.All in all a very good experience
Daniel Kim (Danny): One of our favorite places to take our guests and probably one of the best places to get oysters. We love getting the crispy potatoes, having a glass of wine and I always make sure to get an order of the sourdough bread with the salted butter. Great outdoor seating for the warmer sunnier times and love being on Lake Union looking at the Seattle City skyline across the water. Always a fun time at Westward!
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Gastropub
7. Black Bottle Gastrotavern - Seattle
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· 605 reviews
2600 1st Ave, Seattle, WA 98121
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Caroline DeJong: Great happy hour and friendly service!
YVV Dude: I was there just for a drink and dessert. Staff are really friendly. Felt like home.Wheelchair accessibility: Totally accessible and spacious for wheel chair
Michael Urselmann: The large windows in the entrance area reminded us of Edward Hopper’s Night Owls. And let us see the cozy lit bar from outside. So: come in spontaneously and grab a seat at the bar. A friendly barman recommends one of five beers on tap. If you're feeling a little hungry, there's a delicious pizza bread with gorgonzola, pears and confit onions. Perfect start to a beautiful evening!
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American restaurant
8. Shaker + Spear - Seattle
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· 904 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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American restaurant
9. Palace Kitchen - Seattle
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· 905 reviews
2030 5th Ave, Seattle, WA 98121
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Daniel Korbel: This place has it figured out.
Katherine Read: Juliana was an amazing server! We came in with a few questions but looking to have a nice long dinner to celebrate a birthday. Her and the bartender were able to create a drink from a different bar I liked and she was very sweet with all the questions we had. The trout was a great experience and watching it be carved was great. Highly recommend!Dietary restrictions: 99% of entrees were gluten free
Debra Bouchegnies: cooked to perfection in their apple wood smoked grill. Lemon sorbet with olive oil and salt out of this world. We were there for a special occasion and had very special treatment.
Christine Kurjan: , and night parking in garages might be less than $10.
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French restaurant
10. Cafe Campagne - Seattle
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· 848 reviews
1600 Post Alley, Seattle, WA 98101
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DeBuen Diente: Nice restaurant one block from the market, the dishes are good and varied, the quality can improve, the drinks are good, the most recommended is the madame sandwich, the waiter's attention was excellent, the service was a little slow since there were quite a few people, the Prices are good for a tourist place, nothing outstanding but a good option for breakfast
Michael Senkow: Was quiet at lunch, would recommend for a quick work lunch.
Naima: This place is tucked away adorably at the market. I thought, well it's so close to the market it must be a tourist trap? Nope. Guess it's been around too long to be such. Delicious authentic food, coffee, and a bright atmosphere with considerate staff members. One of few memorable meals had in my week in Seattle. My colleague recommended this place. Will be recommending to others! Thanks.
Aneka Zarger: I loved everything about this location. The food was delicious and their offerings have something for everyone. The food came out fairly quickly considering how busy the location was. Our waitress and the sommelier were both helpful in answering questions about pairings or dishes. I highly recommend trying their sipping chocolate as you may overlook it! While the venue is smaller and can get a bit loud due to acoustics, they do a fairly nice job of maximizing the space they have.
John Hicks: Amazing food. Will definitely come back
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Italian restaurant
11. Serafina - Eastlake
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· 605 reviews
2043 Eastlake Ave E, Seattle, WA 98102
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New American restaurant
12. re:public - Seattle
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· 1023 reviews
429 Westlake Ave N, Seattle, WA 98109
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Matthew Mahany: Food was great!Service was quick and friendlyPrice was fair.Brussel sprouts were amazing.I had the prime steak and enjoyed every biteSusi had the Wahoo fish 🐟 yumm!
Matt Block: Ehhhhh it's a bar/restaurant in SLU. you get what you expect. Decent cocktails, decent food, good service. Not breaking any new ground but it's a solid place to eat or drink.Recommended dishes Wild Boar Bolognese …
HH: Good restaurant
Vedran Brozović: A very nice place to grab a drink after work or to get dinner with friends.Tips and impressions:* It is a good idea to call in and reserve in advance to book a table.* It is on the pricier end with the $30-50 range for a meal, but I did enjoy the steak here.* Service is great but you might need to remind them that you ordered a drink if it's busy.* Also, keep in mind it's pretty noisy and you might have a hard time hearing other people. Good if you like the feeling of a bustling place though.Would recommend visiting and a great choice for after-work dinner and drinks.
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Italian restaurant
13. Tulio - Seattle
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· 675 reviews
1100 5th Ave, Seattle, WA 98101
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New American restaurant
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· 556 reviews
99 Union St, Seattle, WA 98101
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Jessica Robinson: My friend and I were in town for a conference and wanted to have a nice dinner on our last night. We chose goldfinch which was just a hop, skip, and a jump from our hotel.We made reservations and got a seat by the window. The food and drinks were amazing and the waitstaff was even more amazing! They noticed me struggling to take a selfie with me and my friend and offered to take a picture for us. Our water glasses were never more than half empty, and everything was worth the price we paid. They also asked if we had any dietary restrictions when we ordered. Will definitely be going back if I’m ever in Seattle for a special occasion.
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Seafood restaurant
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· 1522 reviews
2601 W Marina Pl, Seattle, WA 98199
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Mylie T: . Real sad about the “molten chocolate “ cake. Probably better to go to Applebees for that. BUT I did see some people get the cheesecake. Looked amazing. Please be sure to ask your server about recommendations because I’m sure they know what’s good.
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New American restaurant
16. Lark Restaurant - Seattle
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· 532 reviews
952 E Seneca St, Seattle, WA 98122
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Danielle Minick: Not the typical fine dining experience you expect for the posted website/pictures. The waiter did not ask about any diet restrictions, we have a severe nut allergy. The atmosphere was nice, quiet, pretty. The food was good, nothing that "blew our minds" and their four course menu is the best option. It was our anniversary dinner and they did give us a complimentary celebratory drink, which was nice but one of us doesn't drink alcohol; another point of asking questions can be good service.
Linda McLoon: Lark is a small fine dining restaurant in the Capitol Hill neighborhood. It is beautiful inside, with lots of wood. The atmosphere, as you might expect at a restaurant from a James Beard award winning chef, is serene and upscale.The craft cocktails didn't appeal to me. I opted for a glass of rose wine. At $17, it is not cheap.My companion and I both had the hamachi crudo. He asked for it to be spiced up, and they gladly accommodated his request. The fish was lovely, and the dish was very citrusy with preserved lemon, lemon oil, and green olives. It is served with thinly sliced fennel in the lemony dressy. For my taste, I found it a bit too sour, and it definitely overpowered the delicate fish. I ate the fennel and lemon as a salad, followed by the fish separately, and this gave the hamachi a chance to shine.My companion was very happy with the elk dish, which was served as a chop and as a crepinette. The taste I had of the elk was surprisingly tough unfortunately.I opted for the agnolotti. It was served with fresh spring peas, fiddlehead ferns, favs beans, and credenza cheese. Needless to say, the pasta was perfectly cooked, and the vegetables were the essence of spring. It was sauced in a very butter-rich, highly acidic sauce. While it was fine, I found it way too sour and it took away from the other ingredients. It was a pity, as I generally love "sour".The desserts we had were sensational. I had the rhubarb galette. The pastry was flaky, and the filling was just the right level of sweetness. The blood orange sorbet was fantastic. I would love more of that.The prices are steep. My pasta was the least expensive item on the menu, at $38. The portion size was fine, but by no means big. The elk chop was $56. The hamachi was $26. You expect this at a "fine-dining" restaurant, but it is definitely on the more expensive side.The service was impeccable. The interior is beautiful. The food was fine, but not at the highest level I would expect from a restaurant with this price point.
Patrick Conlan: One of Seattle's best restaurants. Hyperlocal, hyperseasonal, and always tasty, beautifully presented, and interesting.My Spring Leaves were dressed with a citrus vinaigrette, my Agnolotti were cheesy, creamy and softly chewy, and the fiddlehead ferns were tender and fresh.Great service in a beautiful space as well.
Alyssa Gonzalez: and the Oaxacan torte.I do want to give Lauren another special shout out because she made us feel so welcomed and offered incredible hospitality. As the AGM of a restaurant myself, she’s definitely a gem. She even took the time to write a list of places we should go and see, all of which we are experiencing today. I really want to tell her thanks for the incredible experience!
Charles H: Amazing dinner here with friends. Everyone enjoyed their meals. The only complaint was the emmer bucatini my friend's fiance had didn't have much ragu and was all pasta.Otherwise the "chowder", bread service, elk loin, and duck leg my wife and I had were excellent. Cocktails were tasty as well and definitely recommend the bag pipes in Barbados.
Yoshi W: We went to Lark for the first time for our 18th anniversary. Even though it was a very cold, snowy night, we really wanted to stick to the exact date to celebrate.Many restaurants in Seattle these days are kind of packed with tables, narrow, and very noisy.We were hoping to get a quiet booth, and we did. The spacious inside, pleasant and relaxing atmosphere, very tasty food and friendly workers, made everything perfect. We are quite satisfied and happy. Thank you!
Tom Elwood: The lobster bisque poured tableside looked beautiful but didn't get rave reviews from the 3 who had it. The elk was incredibly tender and umami-delicious and flavorful, and the roasted cabbage and kasha
Brian G.: to share and each one was excellent. For our entrees we had the bucatini and the crab bisque and shared those as well. Loved them all! The smoked beets and the crab bisque were our two favorites of the bunch.
Kimberly Pham: it will leave a dent in your wallet. If you don't want a set tasting menu you will need to ask for the bar area.They recently reopened after two years of Covid shutting down so go support them, folks.
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Mediterranean restaurant
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· 216 reviews
121 E Boston St, Seattle, WA 98102
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Scott Patterson: The best restaurant and best vibes in Seattle. I’m so lucky to have lived in Eastlake. We’ll be back soon!
Jeffery Hennings: Had a great experience here.Really fantastic ambience with great food and a cool open kitchen set up. The sauce that comes with the lamb burger is amazing.
Erin Ogden Green: Good meal. Great appetizers. Good wine list. A bit on the noisy side, so it was hard to have a conversation.
Akshay Ram: Loved the squash soup and olive cicchetti. Gnochi wasn't the best, overall a pleasant and enjoyable experience. Limited menu with couple of vegetarian options that worked for us
Jessica Turner: Love love this place!! Ambiance is great, service prompt and friendly and the food was stellar. We got the 3 mezzes to start: Churizo dates, Hummus, and Sardines. All were delicious! Then we shared the lamb ragu special, also perfect. Will definitely come back
Kristin Tennant: Soo yummy and excellent service!
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Italian restaurant
18. Staple & Fancy - Seattle
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· 483 reviews
4739 Ballard Ave NW, Seattle, WA 98107
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Sanchit Batra: Perfect date night spot, HH is a phenomenal deal, albeit portion sizes are small. Great pasta, bruschetta and octopus.Even more reasonably priced if you use inkinds plentiful discounts
Arpit Inani: . The staff were courteous and helpful. We tried 2 cocktails and didn’t like both
Kath Soucy: "We had an amazing birthday dinner in The Cellar. Food was great and chefs provided perfect options for our gluten free guest. We had excellent service from Logan who not only managed all the food but also all corkage for our personal wine bottles. The space was very private and surprisingly spacious. Couldn’t have been a better night. Thank you."
Stanley L: Strongly recommend their happy hour menu. The pasta comes with great portion and reasonable price.The flavor is pretty decent but are less salty compared to other pasta houses, I personally like it but for people that prefer more savory flavors might need to keep a note on it.The appetizers are also awesome with decent value.A recommended place to go for happy hours!
Karla Rodríguez: Unfortunately, I didn't take any pictures because everything looked so appetizing and it was delicious, so we ate it right away. This is one of those places that could be considered 'overpriced,' but I have to say it's worth every penny. The portions are generous, and the food is exceptionally good. We were a group of 7 and opted for Family Style. They just kept bringing plates to our table, and we devoured every single item.The service is amazing, and the atmosphere is great. The only thing about this place is the bathroom situation. It's like navigating through an escape room to get there and back.Dietary restrictions: They have options if you don't eat certain food groups.
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Italian restaurant
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· 4053 reviews
1919 Post Alley, Seattle, WA 98101
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Dazzle Rae: ! So light, yet perfectly rich with the strawberry rhubarb topping. The branzino was also surprisingly delicious, especially paired with the pesto it's served with.Definitely returning!
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Italian restaurant
20. Tavolàta - Seattle
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· 750 reviews
2323 2nd Ave, Seattle, WA 98121
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Ben Clarke: Amazing food and service! Such good pastas and Brussels. We will be back! And we got to take advantage of a great app promo while there. Only a few places in Seattle make their own pasta and it is SO worth it!Parking: Best parking is to come around 5p but gets harder after 6p and nearly impossible after 7pWheelchair accessibility: It’s wheelchair accessible
Timothy Williams: Wow! Tavolata, Belltown knocked it out of the park on this trip. Everything was amazing! The Gnocchi was delicious with just the right spice. The Salad was one of the best I’ve had and it too was a little spicy with the pistachios. The Carbonara was excellent, although a little salty. The Ragu Pappardelle was delicious! The brussels sprouts were OK. The Burrata was great! To drink, the Spicy Dead Lady was so good. It’s a Mezcal drink with some bitters and sweetness in it. McKenzie was our waitress and she did an amazing job and helped create this delicious drink and brought it to the menu. The restaurant was nice and clean and the layout was good, although it’s long and narrow. They have tables to accommodate the space, so there’s lots of seating together and your seat may be right next to another group. The servers were nice and attentive as well as helpful and accommodating. Overall, I was very impressed with the flavor of the foods and would totally recommend this to anyone looking for a bit of spice on tasty Italian dishes.
Beth Sethi: . This sends the message that guests are welcome to come that late and still enjoy a good meal, even though the restaurant closes at 10pm. However, that was not our experience.I received a phone call during the show that the bar would close at 10, and that we were welcome to arrive earlier than our 9:45 reservation if we wanted to enjoy a few rounds of drinks. Our show ended shortly after 9 so we went straight to the restaurant, arriving around 9:20.We were seated immediately and we ordered drinks and food fairly quickly for a group of our size. After the food arrived, however, it became clear that the staff were done and ready for us to move on. No second round of drinks was offered, not even before 10. A few in our party asked shortly after 10, but by that point the bar was closed. No dessert was offered, and the server began to clear plates around 10:15 that people in our group were still eating from. They had to basically pull the plates back out of his hand. The bill was brought without us asking for us around 10:20.We probably would not have lingered much past 10:30, but the end of the meal felt so incredibly rushed and we felt we clearly had no choice but to leave. If that's how the restaurant is run, then it doesn't make sense to offer 9:45 or 10pm reservations. For a beautiful meal like what we enjoyed, and a group of our size, it makes sense to assume guests will linger at least an hour to an hour and a half.I would visit the restaurant again but only earlier in the evening. We tried a variety of dishes and every single one was delicious, fresh, and very special. If only the service had matched the food, it would have been a perfect dinner.
