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Meat wholesaler
1. Uli's Famous Sausage - Seattle
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· 87 reviews
1511 Pike Pl, Seattle, WA 98101
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Varvar_m: They have several types of lemonades, and you can watch the preparation process. Very helpful staff, they will give answer for any of your question.You can also try donuts, which you will definitely want to buy later!In general, their specialty is German sausages, you can buy a pack or eat a sandwich.Nice place!
Tinas Twocents: Stopped for a Brat and Beer while visiting the Pike Market. Nice quiet spot to chill inside. Food and beer was great 🌭 and staff was AWESOME. All made fresh so food will take a bit. But that's just a reason to drink more beer (1 for the wait 1 for the brat 😉.
Jacqueline White: Customer service at it's finest that is what will dictate a return customer especially if you have great products the young man behind the counter is excellent in customer service always pleasant friendly and knowledgeable love this place
Laura Alexandra: I really liked the frankfurter sausage and the fries! I hope this place open for dine in on the weekends soon, nowadays they have just take out during the weekends. They have dine in during the weekdays though
Isabella Rosenberger: Amazing selections and great service. Fantastic prices. I've only been there once and I love it, I'll be sure to come back.
Catharine Zimburean: These are the best sausages! Consistently delicious, made with high quality ingredients.
Billie Skelton: Phenomenal sausages
Reggie Parker: I think they make the sausage right here and boy, the freshness and spicing are spot on. The fat in the sausage is almost invisible, just goodness. The cajun andouille is off the charts.
Mario Kempes: FABULOUS. I'm Latin American and my girlfriend European. Very high standards. And Uli's Linguiça and Hungarian sausage were extraordinary. And very reasonably priced. Cheers.
Christina Thompson: Delicious!The staff is super friendly. This sausage shop is in Seattle and created their own version of boudin! It wasn’t like boudin from the south, but it was good. The bread was also delicious as well.
Todd Zeller: Best German sausages outside Germany!
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Deli
2. George's Sausage and Delicatessen - Seattle
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· 359 reviews
907 Madison St, Seattle, WA 98104
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Will Schmidt: I've been coming to this place for close to 20 years. I couldn't tell you the amount of times I've been here. I wish there was one in Bellevue and that they had later hours. The hot sandwiches are incredibly delicious. My personal favorite is the grilled sausage. I've brought tons of friends here over the years and they've all loved it as well.
c shi: Been coming here for over ten years.Sandwiches and soups are always on point.I try to stop here after my Polyclinic appointments.Parking: Roadwork nearby, so difficult to find parking
Carlos Cadena: Best sándwiches in town, awesome costumer service tiffany is just the best, defenetly should visit this place
Donald Fuller: If you don't know, you don't know.What a deal of a meal .... and so much more to enjoy and yes .. I like it !Vegetarian options: Option to select 2 cheeses, than unlimited veggies ..... yum 🙂
Kory: I randomly chose this deli to grab a sandwich before catching a train south and I had such a delightful experience. Tifani was among the nicest people I've ever met and was super helpful in advising me on building the perfect pastrami sandwich. The food is delicious and a great value. I'll definitely come back next time I'm in Seattle! Thanks for the great experience!
toosmooth 98037: Extremely Friendly and Polite staff, especially Tiffany!Vegetarian options: Build Your Own SandwichDietary restrictions: Optional ToppingsKid-friendliness: Friendly environmentWheelchair accessibility: No stairs, front door opens right out to side walk.
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Bar & grill
3. Shultzy's Bar & Grill - Seattle
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· 996 reviews
4114 University Way NE, Seattle, WA 98105
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4. Salumi - Seattle
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· 1044 reviews
404 Occidental Ave S, Seattle, WA 98104
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Spencer Novick: .By far, my favorite sandwich has been the eggplant parm. I am not vegetarian, but I do like eggplant in general. I think the eggplant parm here is potentially the best sandwich I've ever had, full stop.Salami sandwiches are really good.Meatball sub is good, but I think I still prefer the one from the pink door's lunch menu.
Scott Callens: Get the Cuban sandwich! Been twice now and can say it’s one of the best sandwiches I’ve had.
David Folweiler: I used to eat at Salumi when they were in a tiny hole-in-the-wall twenty years ago with my young children. They are still making great cured meats and sandwiches to put them in. I had the Grindhouse sandwich. The balance between the meat and cheese with the acid of the pickles and mustard was perfect! The bread was very fresh. This place still rocks.
Harshal: Meatballs are delicious. Salami is a little light on the meat though. More expensive than other sandwich places I've been to, but the hot sandwiches are filling nonethelessRecommended dishes Meatball Sandwich …
J Souza: Salami Classic Sandwich $15.00 tasty but I don’t care for the veggie spread.2.
Related inquiries Butcher shop:
5. Altstadt Bierhalle & Brathaus - Seattle
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· 990 reviews
209 1st Ave S, Seattle, WA 98104
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Terry Lynn Massey: A new place in town! I was skeptical at first because Google very much wants us to believe that this place serves sauerkraut and bratwurst, and we came in to find a sports bar with the usual list of burgers and salads and things... But firstly, we were spoiled rotten by our server and second of all, the food was in point. The blue cheese burger was perfectly seared and balanced in flavour, which is really tough to achieve given that strong cheese situation. The fries were great, did what they needed to do to stop up the burger jus. We tried the smokey/savoury non-alcoholic cocktail and it was a fun adventure that I'd recommend if you want something sagey/savoury, but you don't need alcohol.I have also overheard that if you bring in a little potted plant there might be some kind of reward? Maybe a free drink? We are visiting from Vancouver so we don't have the opportunity, but if you're from Seattle and are looking for a cozy new pub, it may be worth a shot!
Sean Kearney (The Restaurant Warehouse): Always a pleasure to do business with Altstadt Bierhalle & Brathaus.
A J: . Food and drinking seemingly appear magically. Sausage, schnitzel and sauerkraut, oh my! Be prepared to get carded at the door. Close to stadiums, so Sounders, Seahawks and Mariners fan stop by this busy beerhall. First come, first served.
Max Lawson: Great beer hall for both food and drink. The menu is great and offers lot of delicious German food, and there's a large beer selection which you can also get served in Steins.
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European restaurant
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· 87 reviews
305 Harrison St, Seattle, WA 98109
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Katie Butler: Great experience - absolutely the best meal on the pier. Pies are delicious and made to order. Kids were over the moon for the Mac and cheese pie.Local beer and cider options, too! Couldn't have been happier with Annette and Julian today. Thank you!
J C: Обычная закусочная прямо рядом с портом. После долгой прогулки захватите немного мясных пирогов и подпитайте свое тело.У нас есть пирог и пирожноеПирог со стейком и грибами просто необходим. Очень хрустящая поверхность и пикантное мясо внутри. Горячий и сочный.Паштет в стиле Сиэтла был немного менее впечатляющим, но все же вкусным. Слишком твердая поверхность, и соус был немного кисловатым.Официант был великолепен. Много хороших разговоров
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Asian restaurant
7. Bluefin Sushi & Seafood - Seattle
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· 693 reviews
401 NE Northgate Way #463, Seattle, WA 98125
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Kevin Nelson: and the website is not for the restaurant
Scott Reed: Decent sushi for the a buffet, if you go there hungry worth the price but if you don't you are better off going to a place that charges per roll
Zeke: Amazing buffet, the best I've been to in america. The staff are nice and the sushi is amazing. Their corner booths are a great place to cry.
Luke Higgins: This place has a very large selection of seafood dishes. There are more dishes then you can try in one visit. I have been a couple of times and it was great bang for your buck.
Matt Decker: This place is the best place to eat sushi would not go anywhere else to eat it. 🎉 🎊
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Indian restaurant
8. Jewel of India - Lunch Buffet - Indian Restaurant/Food - Seattle
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· 469 reviews
4735 University Way NE, Seattle, WA 98105
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Shravya Gudimella: I feel sad, I go here. I feel happy, I go here. I miss home/I feel tired/I feel celebratory — I go here. This is my place for emotional regulation lolFood here is so comforting! 3
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Hot dog restaurant
9. Joe’s Grilled Gourmet Dogs - Seattle
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· 9 reviews
902 Occidental Ave S, Seattle, WA 98134
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Indian restaurant
10. Chutneys Bistro - Seattle
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· 337 reviews
1815 N 45th St, Seattle, WA 98103
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Oscar Manjarrez: I was surprised to see an Indian place having a buffet option. It's not a huge selection but the food is delicious.I also enjoy how you can either serve yourself on a regular plate or use a metal dish with separation.
Moses Zepeda: . The staff are always so kind and funny too.Food does not bother me like most other Indian restaurants, must be the organic ingredients. Well worth coming here .
Matthew Maxwell: First of all, I really love this restaurant and I had already reviewed it before without putting anything in the box. I have gone back multiple times for a lovely Tikka masala that they make and of course many other dishes. I'm treated like part of the family and they remember me as a regular customer and they take care of me whenever they have me there. Great food, great staff, great atmosphere, and just wonderful and a lovely experience all around. I would definitely recommend the amazing Chutneys Bistro.
Ali: My favourite Indian food place in seattle.We were a table of 10 and food came out quick and was SO GOOD. At the end the chef came out to ask us how we liked the food. Super friendly service - our waiter was extremely friendly, and they even gave us free rice to take home with our leftovers.
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Seafood restaurant
11. Salty's on Alki Beach - Seattle
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· 4162 reviews
1936 Harbor Ave SW, Seattle, WA 98126, United States
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Bobby T: . However, the rest of my experience was amazing.Our server, Chrissy, was unlike any I've ever encountered. She was incredibly professional, knowledgeable about the menu, and detailed in explaining how each dish was prepared. It was an unbelievable experience, and if you visit, make sure to ask for her. She will give you a dining experience like no other. The highlight of my visit was definitely her service.The food was outstanding. We tried the clam chowder, which was excellent, and the mimosas, which came in different flavors and were delightful. The salmon was incredibly flavorful, and the appetizers were amazing. Every aspect of my dining experience at this restaurant was fantastic, and I will definitely be returning.A special thanks to Chrissy for her phenomenal service and for creating such a wonderful experience for us. She truly elevated the art of serving to a whole new level. I would also like to mention the manager who came to our table; it was a nice touch. Overall, I would give this place 10 stars because five stars are simply not enough for this exceptional restaurant.
Will Oberst: Superb wedding venue, great for all weather conditions
Mary Wynn: 30 years ago, minus 2 days, we had our wedding reception at Saltys. We stopped by today on our way home from a night in Seattle and decided to swing through West Seattle. Randomly, we thought we would step into Saltys for some random skyline photos, then it dawned on us..our anniversary was 2 days away. We had not planned on staying but they were so great and we thought it was very nostalgic. Mara the manager treated us like royalty. She sprinkled the table with rose petals, gave us a signed staff congratulations card, drinks on the house, cake to die for and John F, the server was a top notch professional. There is a reason we had spent so much time there through the years, but this day was over the top special and the staff sealed the deal. We have been away too long. One of the photos was from 30 years ago. Thank you John F and Mara.
Andy Derscheid: Always a great experience here, for locals and tourists alike. You can't beat the view and the service, and the food and presentation match its quality. Plenty of fresh seafood and excellent steaks. Definitely get the seafood chowder no matter what you order. Solid cocktails and truly top notch service. All in all a fantastic experience.Parking: There is on-site parking but the spots are small, so leave the full size trucks at home.
akain: JAY FROM ENHYPEN RECOMMENDED THIS‼️👀
Emerson Butler: and was so knowledgeable and friendly!Our waitress, Megan, was attentive, made fantastic recommendations, and just provided some of the best service we have ever had.Even Benny the busboy was right on time to clear our appetizer plates and other dishes! If your busboy has made it into my review you have really made good hiring choices!!And that’s just the people. The FOOD. The food was to die for. To start we got the Thai chili prawns, and the moved on to a crab-stuffed sturgeon and a halibut with mushroom risotto. To finish up we got a crème brûlée and the delicious cake you can see in the photos
Kennedy Farmer: This is my first review I’ve ever left because it was such a great experience! My boyfriend and I came for our anniversary and all the staff there made it feel so special! The food and views were great, I highly recommend the crab stuffed steelhead! Our server Ignacio was super friendly and patient when we were being indecisive about how to start our orders. This is a great place to go for a special occasion, we will definitely be returning!
Billy Xia: 5 star view and 3 star food. A solid 4 star seafood restaurant overall. The seafood was fresh but nothing stood out. Definitely on the pricey side but you are there for the view.Note: Not vegan / vegetarian friendly.
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Seafood restaurant
12. Shaker + Spear - Seattle
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· 950 reviews
2000 2nd Ave, Seattle, WA 98121
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EZ: Shake and Spear exceeded my expectations in more ways than one. Not only did the restaurant boast an inviting atmosphere and impeccable service, but it also impressed with its efficiency and attention to detail.Our food arrived promptly, a pleasant surprise compared to other restaurants of similar caliber. The seamless coordination between the kitchen and our table ensured that our dishes were served promptly, allowing us to savor each bite without delay. Additionally, the staff effortlessly cleared our finished dishes, ensuring that our dining experience remained smooth and uninterrupted.Furthermore, I was pleased to find that the restroom maintained the same standard of cleanliness and sophistication as the rest of the establishment. Its pristine condition added to the overall positive impression of Shake and Spear, demonstrating the restaurant's commitment to excellence in every aspect of the dining experience.In sum, Shake and Spear is a true standout in Seattle's culinary scene, offering not only delectable cuisine but also exceptional service and attention to detail. It's a dining destination that I wholeheartedly recommend to anyone seeking a memorable and enjoyable meal.
Yan Sun: This is a restaurant that is very, very worth visiting. The reason why it gets four points is based on my own usual evaluation system. In a place like Downtown, the taste needs to be very distinctive to match the location and customer base. And parking is so difficult. It's fine here.We ordered the appetizer of tiger prawns, seafood barbecue and seafood pot. They are all signs. The appetizer base includes mango and cherry tomatoes. The tiger prawns are not too big, and the tail after cooking is only as big as a six- or seven-year-old child's little finger. But it tastes really great. My kids raved about the side dishes. There are chickpeas on the bottom of the seafood pot, and the soup is a little spicy and very delicious. Pair it with clams, shrimps, and the sweetness of the seafood is brought out. The seafood at Grill, the snow crab legs are average, but fortunately they are plump. Two pieces of corn may have different origins, one is sweet and the other is dry. The shrimp is excellent. The sausage that goes with it is great.The child ordered two flavors of ice cream and didn't expect it at all, so I can't comment on the dessert.The service is super good, which is rare in Seattle. The atmosphere is very good, which shows that the quality of the surrounding residents is very high.
Jade Kelley: . I absolutely love the ambiance too. It’s a true wine bar vibe. Shoutout to Robin, our waitress that had amazing energy.
Marcie Swazer: Zero complaints. Their food was all top notch quality bursting with flavor. We ordered the octopus, the 1/2 dozen oysters, crab fritters and the shaved Brussels sprouts with edamame. My husband went crazy over the Brussels, do not skip!Their cocktails were too good and very strong. You can tell they use quality ingredients.Robyn was our server and made us feel very welcomed right away. The hostess was also very nice. Robyn was very informative about the dishes and drinks and helped us decide what to order based on our own tastes. She was attentive but not overly attentive.The vibe and decor was also really fun. We’d absolutely come back to try more dishes and drinks!
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Restaurant
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· 243 reviews
1001 Alaskan Way # 105, Seattle, WA 98104
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Butcher shop
14. Bob's Quality Meats - Seattle
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· 156 reviews
4861 Rainier Ave S, Seattle, WA 98118
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Richard: Great to have a local butcher shop in the neighborhood.
Bellevue Fine Art Repro: Whenever I'm in Columbia City I always have to stop by Bob's Meats and get something. A real local butcher with great meats.
Jordan Banasik: I absolutely love Bob's. I've been twice and both times had amazing staff help and amazing products! I used a smoked turkey leg in my collard greens and a boneless chuck roast for a stew. Prior to that I bought a lamb of rack from them. Always fantastic meat and flavor, my Texan heart feels warmed with their delicious offerings.
Anna Winters: , then come pickup early if you need a specific size. Great service too!
Radovana Vanek: Great selection of meats and a friendly and helpful staff.
T.Taylor ICE-800: Great selection and good prices! Try the tasty sausage both fresh and bulk.
Daniella G: Friendly, fast paced and clean. Great customer service and good price’s. I will definitely recommend and return.
Andrew Dawson: Great shop with fantastic fresh meat and reasonable prices. Awesome jerky, will continue to shop here for a long time!
Jose Barbosa: Neighborhood spot to get all of your meat, chicken etc. I recommend the store made Lemongrass chicken, brats and meatloafs. Also, the tri-tip steak is unbelievable. There's so many extras in the store to accompany the trip to this store like milk, butter, sauces, etc. A Columbia City treasure!
Nik S: I recommend this place to everyone! Their food is absolutely amazing! I never once experienced anything bad about Bob’s. They have my business for life.
Kim Dang: Fast, friendly, knowledgeable service. We stumbled upon this wonderful little butcher shop after learning about how they’ve been consecutively open since the late 1800s from a tour with the Seattle Architecture Foundation about historic landmarks. We purchased chicken thighs, Vietnamese style marinated pork skewers and a Delmonico steak. Tasting each now as I type this review. It’s a piece of old Seattle, which means great service and quality product at reasonable prices. We will be back.
l kol: I love Bob's! They have a nice selection and consistently reasonable prices.They are also convenient, because I live in the neighborhood and can walk from my house to Bob's to pick up meats for any random meal. I like their hours too - they stay open later and for more total hours than several other shops in the area like the bakery.They are a small shop and can get busy sometimes, but even when they are busy, the line still moves reasonably fast. They have a lot more variety than a normal grocery store. You can even order unusual meats that can be hard to find elsewhere in the city. The customer service is always good too. They are always willing to give advice and answer questions as long as they are not super busy. They often recognize me as a regular customer now and sometimes give me small extra benefits for that.Bob's is the best!
Ashley Hoard: Helpful and friendly staff. I got a 10% discount!
Michael Hutchinson: Fantastic local meats and wonderful service! The store is small, but worth the wait if there is any.
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Asian fusion restaurant
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· 715 reviews
3506 Stone Way N, Seattle, WA 98103
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Trypp Adams: Wow, the food here is amazing. The recommendations and feedback I got from the bartender was mediocre. I was feeling adventurous so asked about the octopus, she compared it to steak... it was a little chewy like I expected but the salty richness of the bacon and greens made for an amazing combination. She didn't think the octopus would have been enough for me so suggested I order something else. I went with the Steak tataki salad, which was great. The basalmic, steak and hearts of palm offsets the sharp taste of the greens. More food than I needed but it was all amazingly delicious. Everything I ordered was fantastic.Parking: Parking is a challenge unless you pay to put it politely.
Douglas Sum: We booked in advance seeing that it was a recommended restaurant and we could only get outdoor seating. This is fine since their outdoor patio was heated and has a big fireplace in middle and blankets if you need. Gives a very different atmosphere than inside.We had the beef tartar and the mussels to start. Rich velvety beef tartar with a light crispy cracker was a great way to start our meal. The mussels were amazing, each one was so fat and juicy. Ask for a slice of bread to soak up the sauce after.Then came the main event, the short rib steak. My goodness was that one of the best steak cuts I've had. I always liked ribeye, but the Korean short rib was just as fatty and tender. Definitely a must try with the housemade sauce.
maitreyee sarma: Recommended dishes Spicy Rice Cake Chorizo Pickled Mustard Green
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Deli
16. Hans' German Sausage & Deli - Burien
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· 612 reviews
717 SW 148th St b, Burien, WA 98166
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T MAN: . It was a very unique experience. All the meats and cheese used were sliced to order right in-front of me. All the clientele before and after me were ordering meat by the pound. It was a very authentic and flavorful sandwich like real meat and real cheese. I had a side of the mustard potato salad with my sandwich. Im not 100% sure it was homemade but it was the best deli salad. I’ve ever had. It was cool watching all the employees work together to get customers in and out. It had a very throw back family vibe going on. The bonus was that it was no more expensive than a typical sub sandwich type place.
Ken Rogers: Food: 5/5
Alex Nikonov: ! Came in again for my lunch and tried one; they don’t disappoint! Highly recommend a stop here if you’re in the area.Parking: 10-20 spots in front of building.
Paulie Giarratano: All the feel of a real Würstchen machen! They make the best weisswurst I've found in the Puget Sound area. Great selection of all kinds of German foods from beverages and wines to canned food like sauerkraut and pickles. And most importantly... They have the giant Milka bars like the kind you find only in Germany! The gentlemen who run the meat counter are THE coolest guys... So kind and polite. They even offer my kid a slice of bologna every time we visit. So awesome.
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German restaurant
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· 3051 reviews
912 12th Ave, Seattle, WA 98122
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Jon Lange: We love to watch Sounders games here. Plenty of room and tables. Lots of nice German beers to choose from, and even has choices for a non-meat eater. Good Veggie patty, Spatzel is yummy, and don't dismiss the carrot side dish! I know, carrots, but I'm telling you, they are done really nicely with Sumac bread crumbs and in a barigoule sauce- neither of which I've had before, but now glad I did!
Joshua Lozensky: If you like German food, bocce ball, and a large bar atmosphere, this place is for you.
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Buffet restaurant
18. Feast Buffet - Renton
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· 3665 reviews
485 Renton Center Way SW, Renton, WA 98057
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윤씨Junho&Yuli: Красочный! Красочный! Красочный!Очень большой! Очень красочно! Очень хороший!👍👍👍👍👍👍👍👍👍👍👍
Anjel: Definitely something for everyone, salads, soups, and seafood. The dessert bar had a build your own crepe station as well as a variety of cheese cakes. Though I would avoid the mac & cheese. It was more of a flavorless noodle cheese soup. Other than the dust on the decor and food on the walls, the flow was nice and easy to navigate.Parking: Shared parking with neighboring business.
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Butcher shop
19. Rain Shadow Meats - Seattle
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· 57 reviews
1531 Melrose Ave, Seattle, WA 98122
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Billy Debaste: , but the cured stuff has redefined my standard for charcuterie lol, don't think I can do boars head pre-packs again when I can get a QP of either of these for around $10 and get 10x the flavor and care. Will be back for sure
Will L: in less than 24 hour notice. Support this local business!!
Benjamin Wright: All the meat I get here is great. The staff are very welcoming and are happy to tell you what they recommend. They love when you ask them questions.
mateo fowler: We've been ordering home delivery from them for a few months now and we are impressed with the service and quality.
Christopher Crammond: I've been using this butcher for at least 10 years and it's a great value for the price. There's a great selection of beef, pork, poultry, and charcuterie.
Toni Page: The ONLY place to buy MEATS in Seattle! Service, quality, excellence. We pre-ordered a small pig for Thanksgiving and we're so impressed with every aspect of the experience.
Yvonne Jolly: Not sure what's up with the mixed reviews but I called to pick up a few pounds of ground pork and had a very normal transaction. Staff was not very chatty but that's not a requirement for a meat shop. Price was good too so no complaints here.
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Butcher shop
20. The Swinery - Seattle
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· 185 reviews
3207 California Ave SW, Seattle, WA 98116
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Via Fox: Looks like they're closed for good. How sad. I loved this place. Best lunch on the block. I should have tried their ribs when I had the chance. Hopefully they reopen in the near future.
CKV: Open since 2006, The Swinery was a great business. Definitely try coming in before they close on the 24th of March :D
Krystal Smith: One of a kind , beautiful sandwiches !!!
Claudia Diorio: OMG! Amazing sandwich. It’s called the spectacular and spectacular is the best description. Make sure to have lots of napkins as it is big and messy. Looking forward to trying the rest of their sandwiches.😋
Audra McCoy: There's serious love and art in each item we've ordered. Generous servings of quality food...you can taste the skill and pride in each bite. Every element can stand on its own, the preparation of the bread, sauce, each meat, the crunch element...yum. You can taste the subtle smoke in the meat. It's definitely not BBQ, but a tasty smoked meat shop with delicious prepared options. I pick up a whole guanciale everytime I visit. It has that subtle smoke and rosemary flavor...yum. Great for carbonara. it's a small place. People are personable. Don't go if you're in a hurry or need something quick. Go when you have time to appreciate the effort, skill and love put into the prepared food options. Or go and check out some of the meat options you can purchase and prepare at home.
Peter Schulte: Just a visit during my walk.Kim, with her husband the owner operator, offered a wide ranging description of their offerings.Friendly!We'll return to try it soon.
Sarah Klinger: My mouth is watering just looking at the menu! This is the best place to get a burger and fries!
Kevin Morimoto: What a delicious find in West Seattle, we ordered the Swinery Burger, Cubano, Danger Fries & Poutine w/ Pull Pork.Burger was a perfect medium rare and the Swinery Sauce gave it some Awesome Taste.Both Fries dishes were so good, they can actually be a meal all on its own.Cubano was flavorful and fully loaded with lots of meat.
Lee Marshall: Seriously good food. Great burgers and fries. Excellent butchers and they get great local produce.
Yalined Rohena: One of the best burgers I have tried in Seattle.I tried the September special and it was delicious! Not too greasy, good size, and fries were amazing too. Service was great and it actually has more space to sit in the back, so it is not just the small front side of the establishment. Definitely will be going back to try the rest.
Noah Maikisch: Best burger I've ever had. Every detail from the grilled bun to the house pickled pickles was perfect. Worth every penny.
Dan Sabath: Excellent ribs and burger. The ribs are sweet and caramelized and don’t need sauce.Know what you want before you talk to the staff.
Sebastian Kurian: Philly cheesesteak is better than anything you’d find in Philly! Super nice folks who own/work there.
Angel M: Great sandwiches and service. The burger and Philly were great.
J Kim: The best Burger 🍔🍔 imho
